our product range - hotex.hu

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Our product range All machines are mainly constructed of high quality stainless steel. Please ask for more information! Hermann Scharfen GmbH & Co. Maschinenfabrik KG D 58413 Witten P. O. Box 2304 Germany Tel. +49-23 02-28 27 7-0 Telefax +49-23 02-22 941 E-mail [email protected] Internet www.scharfen.de cheese portioner Model AK 4 meat mincer Model X 70 meat mincer Model XT 132 meat tenderizer Model TenderHit bowl cutter Model TC 11 two separate motors for the bowl and knife shaft powerful motor for continuous operation 1.100 watt, gear driven forward and reverse transmission powerful motor for continuous operation 2.200 watt, gear driven forward and reverse transmission 2-knife or 3-knife assembly 2 speeds in the 3-phase execution dual cut system Unger R or Enterprise No. 12 feed pan content app. 7 kg dual cut system Unger B or Enterprise No. 32 feed pan content app. 40 kg more than 12 different knifesets available special executions upon request bowl content 11 litres with free wheel bearing Easy portioning of hard and semi-hard cheese, round and cubic shape, in just 30 seconds. large capacity: 300 to 400 kg/h large capacity: 1.200 to 1.500 kg/h The little one working like a big one. The perfect versatile machine for today’s catering. All type of food can be cleanly cut and mixed at the same time in only a few seconds. Model X 70 G square feed hole 65 x 55 mm with hand guard feed pan content app. 15 kg Model XS 132 with stand Model AK 5 counter model with rectangular body Model AK 6 built-in model Bowl Cutter, Cheese Cutter, Mincers, Tenderizer 1-speed cuts per minute 2-speed cuts per minute 2-knife assembly 3-knife assembly app. 2840 app. 2840 & 5680 app. 4260 app. 4260 & 8520 Does not damage the appearance and shape of the meat Tenderizes meat up to a thickness of 14 cm Easy to operate, quick and easy to clean Powerful motor for continuous operation consisting of 527 small flat knives. Dimensions of needle set: 240 x 100 mm needle set approximately 140 mm maximum thickness of meat approximately 76 strokes per minute capacity

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Our product range

All machines are mainly constructed of high quality stainless steel.

Please ask for more information!

Hermann Scharfen GmbH & Co. Maschinenfabrik KG D 58413 Witten P. O. Box 2304 GermanyTel. +49-23 02-28 27 7-0 Telefax +49-23 02-22 941 E-mail [email protected] Internet www.scharfen.de

cheese portionerModel AK 4

meat mincerModel X 70

meat mincerModel XT 132

meat tenderizerModel TenderHit

bowl cutterModel TC 11

two separate motorsfor the bowl and

knife shaft

powerful motor forcontinuous operation

1.100 watt, gear drivenforward and reverse transmission

powerful motor forcontinuous operation

2.200 watt, gear drivenforward and reverse transmission

2-knife or 3-knifeassembly

2 speeds in the3-phase execution

dual cut system Unger Ror Enterprise No. 12

feed pan content app. 7 kg

dual cut system Unger Bor Enterprise No. 32

feed pan content app. 40 kg

more than 12 differentknifesets availablespecial executions

upon request

bowl content11 litres

with free wheel bearing

Easy portioning of hardand semi-hard cheese,round and cubic shape,

in just 30 seconds.

large capacity:300 to 400 kg/h

large capacity:1.200 to 1.500 kg/h

The little one working like a big one.The perfect versatile machine fortoday’s catering.All type of food can be cleanly cutand mixed at the same time inonly a few seconds.

Model X 70 Gsquare feed hole65 x 55 mmwith hand guardfeed pan contentapp. 15 kg

Model XS 132with stand

Model AK 5counter model with rectangular body

Model AK 6built-in model

Bowl Cutter, Cheese Cutter, Mincers, Tenderizer

1-speedcuts perminute

2-speedcuts perminute

2-knifeassembly

3-knifeassembly

app. 2840 app. 2840& 5680

app. 4260 app. 4260& 8520

Does not damage the appearanceand shape of the meat

Tenderizes meat up toa thickness of 14 cm

Easy to operate, quick and easy to cleanPowerful motor for continuous operation

consisting of 527 small flat knives.Dimensions of needle set:240 x 100 mm

needle set

approximately 140 mmmaximum thickness of meat

approximately 76 strokes per minutecapacity