outstanding events

OUTSTANDING EVENTS

© 1996-2016 Marriott International Inc. All rights reserved. Marriott proprietary information.

TABLE OF CONTENTS

ABOUT..................................................................................3

AUDIO VISUAL.................................................................4

GUIDELINES......................................................................6

BREAKFAST........................................................................8

BRUNCH..............................................................................9

BREAKS................................................................................12

LUNCH & PRE-PACKAGED........................................16

DINNER..............................................................................20

RECEPTION.....................................................................25

BEVERAGE PACKAGES.............................................28

ABOUTLEVEQUE

Autograph Collection stands for individuality and against one-size-fits-all travel experiences, a confidant to those seeking hotel experiences that leave a vivid imprint each and every time they travel. Our distinctive collection of hotels have been hand-selected for their inherent craft, design and authenticity. Ensuring we deliver on our promise of selecting hotels that are truly exactly like nothing else. Hotel LeVeque is located in the heart of Downtown Columbus in the historic LeVeque Tower. At Hotel LeVeque we firmly believe our visitors’ experience should outshine any structure, a notion we foster through our signature inspirational turn down cards and interior lighting ritual.

ABOUT AUDIO VISUAL GUIDELINES 3

FLIP-CHART SET | 55Hardback easel, standard white paper pad SI & four colored markers • Upgrade to a Post-It™ paper pad…Add $20

LARGE FLAT SCREEN DISPLAY | 25055” HD-LCD Monitor (Available in Deshler, Ionian, & Sapphire Rooms)With a DVD player...Add $65

BRING YOUR OWN PROJECTOR | 165 Draped AV cart, tripod screen w/dress kit, 25’ extension cord, power strip and set up assistance, as needed.• With a wireless presentation remote...Add $50

MEETING ROOM PRESENTATION PACKAGE | 530 3000 Lumen HD projector, tripod screen w/drape, draped AV cart, 25’ extension cord, power strip and a wireless presentation remote

POPULAR PACKAGES

AUDIOVISUAL MENU

AUDIO EQUIPMENT

UNIVERSAL SPEAKER STAND | 5

COMPUTER SPEAKERS | 50

4 CHANNEL MONO MIXER | 55

WIRED MICROPHONE | 55

PENCIL GOOSENECK PODIUM MICROPHONE | 70

16 CHANNEL STEREO MIXER | 95

SELF-AMPLIFIED, HIGH-FIDELITY SPEAKER | 95

WIRELESS MICROPHONE | 160

PUSH-TO-TALK DELEGATE MIC. SYSTEM | 50 ea/ 200 min4 microphone minimum and up to 48 total microphones.

DISPLAY EQUIPMENT

WIRELESS PRESENTATION REMOTE | 50

DVD PLAYER | 65

LAPTOP COMPUTER | 220Windows 7 OS and Microsoft Office Suite

HD CAMERA W/ TRIPOD | 250

SEAMLESS VIDEO SWITCHER | 300

50” HD-LCD MONITOR | 415On rolling pole stand with a media shelf

60” HD-LCD MONITOR | 650On rolling chrome pole stand with a media shelf


GUIDELINESPRICING

Menu prices are subject to a 23% service charge, 7% state sales tax. Prices are subject to change until signed/approved event orders are received by the Events Service Manager. BREAKS

Breaks are priced on 45 minutes of service. Replenishments of any menu items after 45 minutes are charged on consumption. Pre-packaged items are charged on consumption. BREAKFAST BUFFETS

Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Buffets require a minimum of 12 guests. Breakfast buffets with less than 12 guests will change to a plated or family style meal. LUNCH BUFFETS

Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Buffets require a minimum of 12 guests. Lunch buffets with less than 12 guests will change to a plated or family style meal.

DINNER BUFFETS

Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Buffets require a minimum of 12 guests. Dinner buffets with less than 12 guests will change to a plated or family style meal.

WARNING

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

CHEF ATTENDED STATIONS

Items are displayed for a maximum of two hours to ensure health and safety standards. Each station requires a chef attendant at $175 for two hours. One chef attendant per every 30 guests. Minimum of 12 guests. BARTENDER A bartender fee of $150 per bartender will be applied to all bars packages for 4 hours. Each additional hour is $50 per bartender. One (1) bartender per every 40 guests.

AV SERVICES

Estimates are recommended and will be valid for 30 days. Pricing is per room per day and does not include taxes, fees, or service charges. Final charge may vary due to circumstances beyond our control. This menu reflects only frequently requested products & services. Please consult our Director of AV Services for ITA’s full on site offering which includes seamless switchers & controllers, scan converters, HD converters & distribution, MacBook Pro & other products, wireless com systems, line array sound systems, etc. Menu is subject to change without notice. For personal assistance please contact our Director of AV Services at calling 614-258-2900 or by email [email protected]

CUSTOM EVENT SETUPSAdditional service fee applies. Ask your Events Service Manager for more details.

CANCELLATIONS Cancellation policy will be noted in contract at time of booking.


BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE

BREAKFAST

7

BREAKFAST BUFFETSCONTINENTAL | 25Seasonal sliced fruit displayFrench pastry basket with butter, jams & preserves Greek yogurt, berries & house made granola

CLASSIC AMERICAN BREAKFAST | 29 Organic scrambled eggsBreakfast potatoes Choice of smoked bacon or sausageAssorted breads served with butter, jam, preserves

BREAKFAST SANDWICHES | 31Chef-prepared sandwiches on English muffinScrambled eggsCheddar cheeseSmoked baconBreakfast potatoes

SMOKED SALMON DISPLAY | 11Herb cream cheese, capers, red onion, hard boiled egg & toasted bagels

FRENCH TOAST | 11Brioche, maple syrup, seasonal fruit,vanilla whipped cream

All breakfast buffets include premium local coffee, regular and decaffeinated, and a selection of assorted hot tea. Buffets available for 12 or more people. Plated or family style for 11 or less. Prices are per person. Chef attendant required for stations at $175 for two hours. One chef attendant per every 30 guests. Minimum of 12 guests.


Chef Attended Stations

8

A-LA-CARTE | 5 Oatmeal with brown sugar and raisins Breakfast potatoesSeasonal fruit boardEggs (hard boiled, poached, scrambled or egg whites)Meats (local sausage or smoked bacon)Greek Yogurt (house made granola, peaches & berries)

BEIGNETS | 48 per dozenWith seasonal sauce

ASSORTED BREAKFAST PASTRIES | 9

JUICES | 15 per carafeOrange, apple, cranberry, tomato

OMELETES | 15 VEGETABLE OPTIONSTomatoes, spinach, mushrooms, peppers, onions

PROTEIN OPTIONS Black forest ham, apple-wood smoked bacon, smoked salmon

CHEESE OPTIONSAged cheddar, Monterey jack, goat, feta, Gruyère

WAFFLES | 13Fresh berries, orange marmalade apple compote, fresh whipped cream & butterwarm maple syrup, cinnamon-sugar

Enhancements

SMOOTHIES | 9

GREEN SMOOTHIEbanana, fresh citrus, apple, spinach, almond milk

BREAKFAST SMOOTHIEGreek yogurt, fresh berries, banana, oats, honey, almond milk

CHOCOLATE SMOOTHIECacao powder, peanut butter, banana

BRUNCH BUFFET

All brunch buffets include premium local coffee, regular and decaffeinated, tea, orange juice, cranberry juice and apple juice. Buffets available for 12 or more people. Family style or plated for 11 or less people. Price is per person.

LITTLE DIPPER BRUNCH | 45

SEASONAL SLICED FRUIT DISPLAY

FRENCH PASTRY BASKETButter, jams and preserves

YOGURT PARFAITSLayered Greek yogurt with fresh berries and house-made granola

MEATSApple-wood smoked bacon and Cherry Maple chicken sausage

BREAKFAST POTATOES

SCRAMBLED EGGS

BRIOCHE FRENCH TOASTMaple syrup, vanilla whipped cream

BEEF HASHBraised Ohio short rib, fingerling potatoes, pepper and onions, 63" egg

VEGETARIAN QUICHESmoked mushrooms, swiss cheese

BEIGNETSPowdered sugar, seasonal sauce

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 9

OPTION ONE | CHOOSE BETWEENUNLIMITED MIMOSAS | $18 per person for 3 hours

MAKE YOUR OWN BLOODY MARY BAR | $18 per person for 3 hours

OPTION TWO | HAVE BOTH OPTIONSUNLIMITED MIMOSAS & MAKE YOUR OWN BLOODY MARY BAR | $28 per person for 3 hours

ENHANCED BEVERAGE OPTIONS

BRUNCH BUFFET

All brunch buffets include premium local coffee, regular and decaffeinated, tea, orange juice, cranberry juice and apple juice. Buffets available for 12 or more people. Family style or plated for 11 or less people. Price is per person.

BIG DIPPER BRUNCH | 55

SEASONAL SLICED FRUIT DISPLAY

FRENCH PASTRY BASKETButter, jams and preserves

YOGURT PARFAITSLayered Greek yogurt with fresh berries and house-made granola

SMOKED SALMON DISPLAYHerbed cream cheese, capers, red onions, hard boiled egg & toasted bagels

MEATSApplewood smoked bacon and Cherry Maple chicken sausage

BREAKFAST POTATOES

SCRAMBLED EGGS

BRIOCHE FRENCH TOASTMaple syrup, vanilla whipped cream

BEEF HASHBraised Ohio short rib, fingerling potatoes, pepper and onions, 63° egg

CHICKEN PROVENCALSeasonal vegetables, honey caper beurre blanc

DESSERT DISPLAYBeignets, assorted petit fours, mini crème brulee


OPTION ONE | CHOOSE BETWEENUNLIMITED MIMOSAS | $18 per person for 3 hours

MAKE YOUR OWN BLOODY MARY BAR | $18 per person for 3 hours

OPTION TWO | HAVE BOTH OPTIONSUNLIMITED MIMOSAS & MAKE YOUR OWN BLOODY MARY BAR | $28 per person for 3 hours

ENHANCED BEVERAGE OPTIONS


BREAKS

11

BREAKS

BUILD YOUR OWN PARFAIT | 14Greek YogurtLocal HoneySeasonal Fruit NutsChocolate Chips Granola

BLUE JACKETS BREAK | 15Bavarian pretzel sticks with IPA beer cheese sauceLocal chips with French Onion DipHouse-made caramel cornMini bratwurst wrapped in puff pastry served with stadium mustard Beignets with powdered sugar and seasonal sauce

COFFEE BREAK | 18 per personAssorted breakfast pastriesRegular and decaf local coffeeAssorted creamers and sweeteners

GALLON COFFEE Local coffee | 50 per gallonserved with assorted creamers and sweeteners

SOFT DRINKS & JUICEAssorted soft drinks | 4.5Juice (Apple, cranberry, orange) | 15 per carafe


ALL DAY DRINKSDrink station includes coffee, hot tea bottled water, and soft drinks | 15 per person

12

SALTY & SWEET BREAK | 17Build your own trail mix with:

AlmondsCashews RaisinsSunflower Seeds Mini PretzelsGranolaDried FruitM&M’s

TABLE SNACKS choose 2 | 7 Add snacks to each table, replenished all day

Salted assorted nutsM&M’sChocolate almondsPretzelsMints

ON THE GO SNACKS choose 2 | 7 per person, 5 on consumptionchoose 3 | 8 per person, 5 on consumption

Granola barSeasonal whole fruitBag of chipsFruit bars Yogurt covered pretzelsTrail mixAssorted candy bars

BREAKS


SWEET DELIGHT | 17Chocolate chip cookiesBrownies Assorted Macarons

COFFEE & BEIGNETS | 10Local regular or decaf coffeeserved with assorted creamers and sweetenersFrench beignets with seasonal sauce

BREAKSLIGHT & FIT | 19Citrus garlic hummus Crudité vegetable jars Marinated olives & artichokes Grilled pita & crispy bagel chips Seasonal fruit cups



LUNCH & PRE PACKED OPTIONS

15

CELESTIAL BISTRO | 34

FRENCH ONION SOUP

THE KEEP SEASONAL SALAD

BRAISED BEEF SHORT RIBSsmashed potatoes, roasted carrots and mushrooms, braising reduction

CHICKEN POT PIEbraised chicken & tender vegetables in chicken velouté sauce, flaky puff pastry

FRESH FRUITS & BERRIESvanilla whipped crème

PROVENCAL | 38

TOMATO BISQUEwith brioche croutons


ANTIPASTI ARTICHOKESroasted red peppers, cured olives, burrata, fresh thyme, basil & oregano

CHICKEN PROVENÇAL CHICKEN PAILLARDsummer squash, tomato & olive relish, caper beurre blanc

GRILLED SALMON BARIGOULE ARTICHOKESwilted spinach, fingerling potatoes & roasted pepper bouillon

CRÈME BRULÉErosemary scented sugar & poached fruit

LUNCH BUFFETS

All lunch buffets include iced tea and infused water station.Prices are per person. Buffets available for 12 or more people. Family style or plated for 11 or less people. Kids menu available upon request.

DELI BAR | 35

FRENCH ONION SOUP

MEATS & CHEESESsmoked sliced ham, oven roasted sliced turkey, locally cured salami, brie, cheddar & Gruyère

BREADSbaguette, country bread & multi-grain bread

ACCOMPANIMENTSYukon potato saladSeasonal fruit saladDijon mustard, seasonal aiolis & jamsCornichonsHousemade picklesOlive tapenadeGrilled seasonal vegetable platterCookies & brownies

SOUTHERN PICNIC | 36

BRINED CRISPY FRIED CHICKEN

TRI-COLOR BAKED BEANS

YUKON POTATO SALAD

BRAISED GREENS

BUCKEYE CHOCOLATE BROWNIES


MUSHROOMSolive tapenade, hummus,

arugula, tomato, pickled onions, on baguette

SANDWICH PLATTER | 20Up to 20 people - choice of 2 sandwichesOver 20 people - choice of 3 sandwiches

TURKEYbacon, lettuce, tomato on multi-grain bread

SMOKED HAMbrie, mornay sauce, lettuce

tomato on croissant

WALDORFchicken salad, lettuce, tomato

on country bread

PLATED LUNCH

STARTERS | select one


FRENCH ONION SOUP toasted baguette, melted Gruyère

THE KEEP SEASONAL SALADseasonal dressing

CAESAR SALADromaine, parmesan, croutons, creamy caesar dressing

CHINOIS SALAD shredded romaine & cabbage, carrots, peanuts, sesame soy vinaigrette

ENTRÉE | select two

ROASTED BEETS & SALMON goat cheese, endive, cipollini onion, balsamic reduction

BRAISED BEEF SHORT RIBScrème fraîche smashed potatoes, roasted carrots, smoked mushrooms & braising reduction

RED CURRYRoot vegetables, basmati rice, fried chickpeas, herbs

MEATLOAFHouse made meatloaf, mashed potatoes, seasonal vegetables

CHICKEN POT PIEbraised chicken breast, chicken velouté, carrots, onions, peas, flaky puff pastry

DESSERT | select one

NY STYLE CHEESECAKE

FLOURLESS CHOCOLATE CAKE

BEIGNETS

All plated lunches include iced tea and fruit- infused water. Kids menu available upon request. All plated meal entrées must be pre-selected.

3-COURSE MENU | 37 per personincludes 1 starter, 2 entrées and 1 dessert


GRAB & GO LUNCHBREAKFAST BUFFETSPICK & GO ~ PRE-PACKAGED ITEMS | 29

Up to 20 people | choice of 2 sandwiches & 2 sidesMore than 21 people | choice of 3 sandwiches & 2 sides

SANDWICHES

WALDORF chicken salad on country bread

TURKEY bacon, lettuce & tomato on multi-grain

SMOKED HAM brie, dijon mustard, lettuce & tomato on croissant

MUSHROOMS olive tapenade, hummus. arugula on baguette

CAESAR WRAP grilled chicken, romaine, parmesan

SIDES

Seasonal pasta salad

Yukon potato salad

Seasonal mixed greens salad

OH! potato chips

Seasonal whole fruit

*All include house-made cookie & bottled water


ENERGY SNACK PACK | 15PopcornGranola barKind barGourmet nut mix Mini yogurt pretzelsTrail mixBottled water

CHARCUTERIE | 25Assorted artisan meats and cheesesWhole grain mustardCrispy breadsSeasonal mixed greens saladSeasonal fruit cupAlmondsBrownieBottled water


DINNER

19

BUFFET DINNERCLASSIC BUFFET | 59 includes 1 starter, 2 entrees, 2 desserts

STARTERS





ENTRÉES | select two

FLAT IRON STEAK smashed potato & beef jus

ROASTED CHICKENwild mushroom & sherry

GRILLED SALMONasparagus & beurre blanc

PAPPARDELLEroasted vegetables, white wine sauce

RED CURRYroot vegetables, basmati rice, fried chickpeas, herbs

DESSERTS | select two

VANILLA CREME BRULÉEmixed berries, chantilly cream

NY STYLE CHEESECAKE


MACARONS assortment of flavors

PREMIUM BUFFET | 69 includes soup + salad, 2 entrees, 2 desserts SOUP | select one



SALAD | select one



ENTRÉES | select two

NEW YORK STRIPsmashed potato & beef jus


STUFFED PORK TENDERLOINwild mushroom & Spinach

GRILLED SALMONasparagus & beurre blanc





NY STYLE CHEESECAKE

BUCKEYE CHOCOLATE CAKEvanilla cream


MACARONS assortment of flavors

GRAND BUFFET | 79includes soup + salad, 3 entrees, 2 desserts

SOUP | select one



SALAD | select one



ENTRÉES | select three

BEEF TENDERLOINwhipped potato & dijion compound butter


STUFFED PORK TENDERLOINwild mushroom, spinach

ROASTED SEA BASSseasonal vegetables, beurre blanc




VANILLA CREME BRULÉEmixed berries & chantilly cream

NY STYLE CHEESECAKE



S’MORES BOMBgraham cracker, crème

All dinner buffets include dinner rolls, water, coffee/tea service.Prices are per person. Buffets available for 12 or more people. Family style or plated for 11 or less people. Kids menu available upon request.


ACTION STATION | CHEF ATTENDED

POUTINE STATION | 15 per personbeef gravy, mushroom gravy, assorted cheeses, IPA beer cheese sauce, house-cut fries

CARVING STATION | CHEF ATTENDED

BAKED SALMON EN CROUTE | 175 (serves 10 guests)red onions, Dijon aioli, served with artisan rolls

BOURBON GLAZED HAM | 150 (serves 35 guests)Ohio Watershed bourbon reduction, served with artisan rolls

ROASTED PORK LOIN | 225 (serves 25 guests)stuffed with chorizo cornbread stuffing, served with artisan rolls

ROASTED PRIME RIB | 300 (serves 25 guests)mustards, mayonnaise, horseradish, served with artisan rolls

HONEY ROASTED TURKEY | 275 (serves 30 guests)cranberry sauce, tarragon mayo, Dijon mustard, served with artisan rolls

BUFFET ENHANCEMENTS


Carving/action station requires a chef attendant at $175 for two hours. One chef attendant per every 30 guests. Minimum of 12 guests.

21

PLATED DINNERPLATED DINNER | 59 includes 1 starter, 2 entrées, 1 dessert

All plated dinners include dinner rolls, water, coffee/tea service.Prices are per person. Kids menu available upon request. All plated meal entrées must be pre-selected.


ENTRÉES | select twoNEW YORK STRIP STEAK

potato gratin, French bean medley & herb mustard butter

CITRUS BRINED CHICKEN summer squash purée, blistered tomatoes, wine shallot sauce

GRILLED CHICKEN BREAST cous cous, garlic spinach & preserved tomato emulsion

GRILLED PORK LOINartichokes, wilted spinach, yukon smashed potatoes

& roasted pepper coulis

GRILLED SALMON scallion mashed potatoes, grilled asparagus, tomato chutney

SEARED HALIBUTcreamy grits, seasonal vegetables, bearnaise sauce


EGGPLANT NAPOLEONheirloom tomatoes, mozzarella cheese, white bean puree,

balsamic reduction, parsley, basil pesto



NY STYLE CHEESECAKEvanilla cream, fresh berries


S’MORES BOMBgraham cracker, crème


DESSERT | select one

DUETS | 79 includes 1 starter, 1 dessert

BEEF TENDERLOIN & SHRIMPdijion compound butter, potato gratin & asparagus

PETITE FILET WITH ROSEMARY & CHICKEN BREAST AU JUScreamy polenta, seasonal vegetables


FRENCH ONION SOUPbaguette & Gruyère cheese

MIXED GREENSwith seasonal dressing

CAESARromaine, parmesan, croutons,

caesar dressing

STARTERS | select one

ENTRÉES | + $10 per personPORCINI CRUSTED PETITE FILET

truffle Yukon potatoes, seasonal vegetables, red wine demi-glace

SAFFRON LOBSTER RISOTTOheirloom tomato, squash & parsley

ALTERNATING DESSERTS | + $5 per personchoice of 2 desserts

Plated Dinner Enhancements

RECEPTION


DISPLAYED HORS D’OEUVRES


STATIONED HORS D’OEUVRES

VEGETABLE CRUDITÉ | 14carrots, English cucumbers, French green beans, asparagus, tomatoes, radishes, olives, buttermilk herb dip & garlic hummus

VEGETABLE & DIP DISPLAY | 16 garlic hummus, olive tapenade, buttermilk herb dip, roasted marinated vegetables assorted flat and crusty breads, extra virgin olive oil

CHARCUTERIE DISPLAY | 21artisan and imported cheeses, chef's selection of three meats, local jams, honeycomb, crackers & breads

Items are priced per person.

25


BEVERAGE PACKAGES

26

CLASSIC BAR PACKAGE

PACKAGE PER PERSON2 HOURS | 29 3 HOURS | 344 HOURS | 38

HOST OR CASH BAR ( PER DRINK)LIQUOR (per glass) | 13

WINE (per glass) | 10DOMESTIC | 5.5

IMPORT | 6.5WINE POUR BY THE BOTTLE | 35

COCKTAILS

VODKA | Watershed RUM | Bacardi GIN | Tanqueray TEQUILA | Sauza Blue Tequila & Herradura Reposado BOURBON | Bulliet Bourbon WHISKEY | Bulliet Rye


Includes soft drinks, mineral waters, juices & mixers. Prices per person for a specified time period. Bartenders are required and at a rate of $150 per bartender, for up to 4 hours.

27

WINE SELECT TWO WHITE & TWO RED

REDStone Cellars, Cabernet SauvignonStone Cellars. MerlotStone Cellars, Pinot Noir

WHITEStone Cellars, Chardonnay Stone Cellars, Sauvignon BlancStone Cellars, Pino Grigio

BEER

DOMESTIC BEER Bud LightMiller LightBudweiserSam Adams Boston Lager

IMPORTED BEER Guinness Irish StoutStella ArtoisHeinekenAmstel Light

PREMIUM BARPACKAGECOCKTAILS

VODKA | Grey Goose RUM | Appleton Estate GIN | Hendricks TEQUILA | Patron SilverBOURBON | Woodford WHISKEY | Jameson

WINE SELECT TWO WHITE & TWO RED WINES

RED WINELouis Latour, Pinot Noir Montez Alpha , Malbec Smith & Hook, Cabernet SauvignonL de Laffitte Laujac, Red Blend

WHITE WINELuna Nuda Pinot Grigio Dr. Loosen Riesling Beuhler ChardonnayGroth Sauvignon BlancValdo Prosecco

BEER




Includes soft drinks, mineral waters, juices & mixers. Prices per person for a specified time period. Bartenders are required and at a rate of $150 per bartender, for up to 4 hours.

28

PACKAGE PER PERSON2 HOURS | 33 3 HOURS | 384 HOURS | 42

HOST OR CASH BAR ( PER DRINK)LIQUOR (per glass) | 16

WINE (per glass) | 14DOMESTIC | 5.5

IMPORT | 6.5WINE POUR BY THE BOTTLE | 47

BEER & WINEBAR PACKAGEWINE SELECT TWO WHITE & TWO RED WINES

RED WINE Louis Latour, Pinot NoirSmith & Hook, Cabernet SauvignonMontez Alpha, MalbecL de Laffitte Laujac, Red Blend

WHITE WINELunda Nuda, Pinot GrigioGroth Sauvignon BlancBeuhler ChardonnayDr. Loosen RieslingValdo Prosecco

BEER



Bar packages can be upgraded from our award-winning wine list. Contact your exceptional events manager for a current wine list. In the event your selection is no longer at the time of your event, a comparable wine will be substituted. Bartenders are required and at a rate of $150 per bartender, for up to 4 hours.


PACKAGE PER PERSON2 HOURS | 223 HOURS | 244 HOURS | 26

HOST OR CASH BAR ( PER DRINK)WINE (per glass) | 14

DOMESTIC | 5.5IMPORT | 6.5

WINE POUR BY THE BOTTLE | 47

THE HOSTED BAR A fully stocked bar featuring premium or luxury selections of spirits, red and white wine, assorted domestic and imported beer, soft drinks, mineral water, juices and mixers, charged based on consumption.

Charges are based on a per drink basis reflecting the actual number of drinks consumed.

Bartenders are required and charged at a rate of $150 per bartender, for up to 4 hours.

THE CASH BAR A fully stocked bar featuring premium or luxury selections of spirits, red and white wine, assorted domestic and imported beer, soft drinks, mineral water, juices and mixers, charged based on consumption.

Guests purchase drinks individually. Our bartender charges are the responsibility of the event’s host or sponsoring organization.

Cash bar prices are inclusive of service charge and Ohio sales tax.

Bartenders are required and charged at a rate of $150 per bartender, for up to 4 hours.

OTHER BAR OPTIONS

MARTINI OR MIXOLOGY BAR | 15 per drink Enjoy your favorite martinis & signature drinksin a variety of flavors and combinations Add an authentic mixologist for $150 per hour.

BEVERAGE ENHANCEMENTS


outstanding events

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