Mission StatementProduce unique and amazing edible gold products, using only edible 999 (24K) fine gold.

It is our 24 K gold and the method of application we have developed that makes us unique in the world.

We know of no other company producing edible gold products that are evensimilar to those supplied by golden innovations.

VisionAchieve and be recognised for our leadership in quality and sales of unriveled high end luxury edible gold products.

Index

golden innovationsBrands

Golden Dhow .................................................................................. 3Crystal Gold .....................................................................................5

Specifications / Ingredients........................................................8

QualificationsHealth Certification......................................................................9HALA CL ertificates......................................................................10UAE ....................................................................................................13

References..................................................................................13

Partnerships/SuppliersFranz Clement................................................................................17Goldglitz...........................................................................................20

About golden innovationsCore team.........................................................................................20Locations..........................................................................................21History................................................................................................22

Golden Dhow ProductsChocolates

Praline Chocolate Bars Corporate gifts & events

For information about the chocolate we use please see Felchlin.

The most luxurious chocolates in the world?

Boxed Chocolates

Gourmet chocolates from Felchlin hand crafted by Franz Clement, a winner of many international gold medals, all coated with real 24 Carat edible gold.

This box includes a selection of three gourmet chocolatesFull milk chocolates

Maracaibo Criolait 38%Sao Palme 36%

Dark chocolateSao Palme 60%

It is planned to extend this range with large as well as presentation wooden boxed chocolates in the near future.

Bulk ChocolatesThese hand crafted chocolates are the same as in the Royal Selection box,, but are packed in boxes of 154 chocolates for catering and events or for use with your companies packing.

Should the customer wish we are pleased to accept orders for any of the range of Felchlin Chocolates.

PralineA selection of fillings or flavors are available. These are generally not offered as standard for stock due to a reduced shelf life of 4 months. They are generally supplied in bulk as shown above for events, but are also available from stores such as Harrods for customers to put together their own selections.On request we will supply these in selection boxes.Not all the fillings offered by Clement are suitable for coating with gold. Only fillings that have HALAL certification will be offered. The ingredients contain no alcohol or preservatives.

Flavors currently producedCoffee crispStrawberry ChilliStrawberry NougatMango NougatMint PavéOrange Pavé

Golden dhow chocolate barsBarefoot in the golden sandA hand crafted chocolate barfeaturing footprints in the golden sand.This bar contains 60 g of Sao Palme 36% coated with edible 24 carat gold.We are currently designing new packing for this product.

Grand Cru Royal barThe top end of our product range.This bar is available in either Maracaibo Clasificado 65% or wild cacao Cru Sauvage from Bolivia.It comes in a wooden luxury box that can be embelished with a personal logo.

Each box is sealed with a hologram to prevent undetected opening.The story of the chocolate is alo on the signed certificate in the box.The surface is shinny 24 K edible gold.

We plan to introduce new bars at regular intervals or on customer request.

Corporate gifts & eventsFor special events Weddings, gifts for hotels and airlines we will supply individualy desigened chcolates or packing.Examples:

Crystal goldCrystal gold technology allows us to coat every single grain in a kg of sugar, or to coat complex surfaces such as sugar sticks.We know of no other company in the world the is capable of producing products such as these.

Crystal gold sugar sticks A spectacular and impressive way to sweeten you tea coffee or other drink.They aere currently available in boxes of 6, or in bulk boxes of 100.

Bulk Crystal gold sugar can be used in drinks cocktails or ice creations.Applied to deserts and cakes. It has the advantage of not blowing away as leaf gold tends to.It can be applied to biscuits and the backed in the oven without loosing its shine.It looks like solid gold, but has about 10 times the volume making this a real value for money product.

10 g of Crystal gold compared to 50 g of 24K gold

Specifications / Ingredients

Gold All our gold is (24 carat)999 fine gold.

E904 ShellacOn some chocolate products E904 is used as an anti oxident. In all cases we use a product with HALAL certification. See HALAL Certificates.

ChocolatePlease see HALAL certificates.

Full milk chocolatesMaracaibo Criolait 38%

Ingredients: Sugar, Cacao butter, cacao kernel, low fat cow milk powder, full fat cow milk powder, emulsifier (E322: Soya lecithin) vanilla powder, E904 anti oxidant, E175 24 carat edible gold.

Sao Palme 36%Ingredients: sugar, cacao butter, cacao powder, low fat cow milk powder, full fat

cow milk powder, cream powder, emulsifier (E322: soya lecithin), vanilla powder Madagascar Cacao minimum 38 %. E904 anti oxidant, E175 24 carat edible gold.

Dark ChocolatesSao Palme 60%

Ingredients: Cacao powder, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla* Madagascar, Cacao minimum 60 %. E904 anti oxidant, E175 24 carat edible gold.

Maracaibo Clasificado 65 %

Ingredients: Cocao, sugar, cocao butter, bourbon vanilla powder, 24K edible gold, E904 anti oxidant.

Other chocolates sorts are available on request.

SustainabilitySustainability is defined at Felchlin by showing respect for people and nature when working together. To meet the needs of the present, ensuring prosperity and wealth for all, without compromising the future so that generations to come may also enjoy continued ecological economical prosperity. Felchlin contributes to sustainability by adhering to strict guidelines when procuring cacao. It promotes and works closely with farmers and partners on location with the aim of acquiring sustainable high quality cacao and work places.Film Sustainable cacao production

QualificationsHealth Certificates

Our premises are inspected by the local authority to ensure we maintain a production standard suitable for food.When required we supply health certificates signed by the local authority to confirm this.An example is shown below.

HALAL certification for the E904 Crystalac shellac.

Product qualified by UAE MunicipalityBare foot bar

Product and label qualified.

Box of 6 sugar sticksProduct and label qualifeid.

All gold Royal SelectionProduct qualified. Label is being re-submited due to change in packing.

80g Royal Gourmet bar Submited awaiting approval

Germany ProIdee

Catalog and online sales of the Barefoot bar.

KaDeWe Berlin. High end store.Delivery on 4 12 2015 of Barefoot bars, All gold royal selection, 80g boxed Grand cru royal selection.Range of Clement chocolates on sale next year.

Clement MunichAll chocolate products. New shop sales due to start in Jan 2016.

LondonHarrods of London .

SlowakeiJohn D´Cord on line luxury goods shop.Bare foot bars and sugar sticks

References

A: Akkreditiertes Prüfverfahren, A*: Modifikation laut Akkreditierungsurkunde Seite 1 von 1Die Prüfergebnisse beziehen sich ausschließlich auf die Prüfgegenstände. Eine auszugsweise Vervielfältigung des Berichtes bedarf der schriftlichen Genehmigung des Prüflabors.

Akkreditiertes Prüflabor gemäß DIN EN ISO/IEC 17025

Chemische und mikrobiologische Untersuchungen

von Lebensmitteln und Wasser

Beratung . HACCP-Konzepte Trinkwasseruntersuchungsstelle nach § 15 Abs.4 der TrinkwV 2001

Dr. Rudolf Böhm, Dipl. Chemiker, Staatl. Geprüfter LebensmittelchemikerAndreas Böhm, Staatl. Geprüfter Lebensmittelchemiker

Labor Dr. R. und A. Böhm GbR . Schragenhofstraße 35 . 80992 München

Telefon 089 / 14 71 83 – 0Telefax 089 / 14 71 83 – 35

Bankverbindungen:

HypoVereinsbank MünchenKonto-Nr. 64 100 593 61BLZ 700 202 70

Postbank MünchenKonto-Nr. 277 57 807BLZ 700 100 80

Gerichtsstand MünchenSteuer-Nr. 144/236/70798

E-Mail service@Labor-Dr-Boehm.deInternet www.Labor-Dr-Boehm.de

IBAN: DE93700202706410059361SWIFT (BIC): HYVEDEMMXXX

IBAN: DE54700100800027757807SWIFT (BIC): PBNKDEFF

UID: DE 259 200 812

Die Akkreditierung durch die DAkkS gilt

für die Untersuchung von Lebensmitteln

und Wasser für die in der Urkunde

aufgeführten Prüfverfahren

Labor Dr. Böhm● zugelassen für die Untersuchung von amtlichen Gegenproben● zugelassen für mikrobiolog. Untersuchungen nach § 44 Infektionsschutzgesetz● gelistet für Trinkwasseruntersuchungen nach § 15 Abs. 4 TrinkwV 2001

golden innovations

Herrn David Watson

Rennfeld 16

91792 Ellingen

25. Februar 2014

301776-sch

Untersuchungsbericht

Auftraggeber : golden innovations, Rennfeld 16, 91792 Ellingen

Prüfauftrag : Schreiben vom 12.02.14

Probenbezeichnung : Schokolade mit E 175 (Gold)

Probeneingang : übersandt am 14.02.14

Verpackung : Faltschachtel mit tiefgezogener Kunststofffolie

Untersuchungszeitraum : 14.02.14 - 25.02.14

Prüfung auf Schwermetalle:Methode: § 64, Abs.1 LFGB L 00.00-19/1; -19/3; -19/4 A

Blei : < 0,05 mg/kg Nachweisgrenze 0,05 mg/kg

Cadmium : < 0,02 mg/kg Nachweisgrenze 0,02 mg/kg

Quecksilber : < 0,03 mg/kg Nachweisgrenze 0,03 mg/kg

Mikrobiologische Untersuchung: Methoden:

Gesamtkeimzahl /g : < 100 § 64 Abs.1 LFGB L 00.00-88 A*

Enterobakterien /g : < 10 § 64 Abs.1 LFGB L 00.00-133/2 A*

Escherichia coli /g : < 10 § 64 Abs.1 LFGB L 06.00-36

koagulasepositive

Staphylokokken /g : < 10 § 64 Abs.1 LFGB L 00.00-55

Salmonellen /25g : nicht nachweisbar § 64 Abs.1 LFGB L 00.00-20 A*

Beurteilung:

Hinsichtlich der durchgeführten Untersuchung (Schwermetalle, mikrobiologische Prüfung) ergab

sich bei vorliegender Probe „Schokolade mit E 175 (Gold)“ kein Grund zu einer Beanstandung.

Soweit ersichtlich war die Probe in Deutschland verkehrsfähig.

Andreas BöhmGeschäftsleitung, Technische Leitung

Bericht elektronisch erstellt, ohne Unterschrift gültig

Certificate declaring our goods to be fit for human consumption according to European and German standards.Original:

Certificate Official translation certified.

UAE

Ajman Palace Bare foot bar and sugar sticks.

Galleries Lafayette Emirates MalSugar sticks and Barefoot bar.

Jumeirah hotel group80g Boxed Grand cru bar – Awaiting label approval.In Suites and for sale in their gift shop.

Emirates PalaceSugar sticks – Awaiting label approval with Emirates logo.For sale in the new Caffee

Partner CompaniesProducts from the following companies are available from golden innovations.

Clement ChocolatesHiegh quality chocolates.Clement has been awarded many medals for his innovative creations.

CHOCOLATES Alcohol free Examples.

All products include only natural ingredients and contain no Alcohol or preservatives.

A full catalog showing the bars etc. is attached as Annex1. Some of the products shown will contain alcohol and will be removed from the range for Qatar.

MARZIPAN

MARZIPAN PUREAlmond marzipan, fluid sugar.Coating: Full milk chocolate

PERSIAAlmond marzipan,Berberis, sliced almonds,butter, dark chocolate.Coating: Dark chocolateDecoration: Berberis

TRUFFLES

HONEY GINGERFull milk chocolate, cream, honey,ginger,butter, candied ginger,Coating: Full milk chocolateDecoration: Yellow spot

PAVÉ

POPPY SAFFRONCream, White chocolate,roasted poppy seeds, Saffron,Tango form white with chocolate colour

STRAWBERRY CHILLI66% Clasificado, coconut fat, aromatic oil, strawberries, chilli.Coating: Plain chocolateDecoration: Strawberry slice

MARILLA66% Clasificado, Coconut fat,Apricot mouse, Coating: Plain darkchocolate.

MARTELLA66% Clasificado, Coconut fat,Strawbewrry mouse, Coating: White chocolate

NATURAL66% Clasificado, coconut fat,Coating: Plain dark chocolate.Decoration: Cocao

NOUGAT

COFFEE CRISPWhite nougat with coffee crisp, Almond nougat with coffee. Coating Plain dark choc-olate

TONKAWhite Almond nougat,tonka beans.Coating: Full milk chocolate

TORRONENut nougat, Almond nougat, Montmellimar, pop rocks.Coating: Full milk chocolate

MACADAMIAPecan nut nougat, caramelised Pecan nuts.Coating: Plain dark choc-olate.

Chocolate selection

Grand Cru Couveture from the south American Criolle beans with a certificate of origin, that lead the luxury chocolate seg-ment, form the basis for our complete collection.The finesses in the taste in developed by knowledgeably com-bining fresh ingrediants that introduce a fruity, spicy exotic or classical note.Of course the Chocolatier also thinks about the look when deciding on a form, a decoration or a colour combination.You can order a harmonic composition from our collection in various box sizes.

STRAWBERRYROSEMARYAlmond marzipan, Strawberry mouse,Sugar, cream, 60% plain chocolate,butter, Rosemary.Coating; Plain dark chocolate

ELDER FLOWERCASSISDark chocolate, cream, sugar, elder flower syrup,Cassis mouse.Coating: Plain dark chocolateDecoration: Red stripes with flower.

PASSION FRUITCARAMELFull milk chocolate,Passion fruit mouse, cream, sugar, butter.Coating: Full milk chocolate.

MINT65% Clasificado,Coconut fat, white choco-late, natural mint oil.Coating: Plain dark choc-olate.Decoration: Mint leaf.

APEROLJelly from Aperol aperitif on white block chocolate with pop rocks.Coating: Full milk choc-olate

COCONUTRASBPERRYWhite coconut nougat,Raspberry nougat, rasp-berry crisp,Coating: plain dark chocolate.

STRAWBERRY WITH NOUGATStrawberry jelly, strawberry nougat, light Almond nougat,

MANGO NOUGATDark Nut nougat,Mango nougat

AMAZONMango, passion fruit,Banana, Kalamansi,full milk chocolate.

PIEMOTSERNut nougat with chopped Hazel nuts,grated lemon, lemon juice.Coating: Plain dark chocolate.

GoldGlitz LondonThe Eternal rose collection by GoldGlitz LondonReal roses that last foreverPresentation box rangeAll product customisation is carried out in the UK by GoldGlitz London Ltd.Luxury black piano finish box contains:24ct Gold rose or Platinum roseGoldGlitz London steel Certificate of Authenticity

These are real roses (approximately 12 inches in length). All rose go through a two week customisation process which involves strengthening the rose, applying a conductive solu-tion, adding base metal, then adding the required precious metal; either 24ct Gold or Platinum. This process involves the ‘tank dipping’ electroplating method whereby the whole rose is placed in a tank of gold or platinum.Red roses – same process as above, strengthening the rose, applying a lacquer, a conductive solution is added on the stem, leaves and around the edge of the rose petals. Finally 24ct gold is gently added onto those areas via the ‘brush plating’ technique.

These roses will never die or fade away. They will simply last forever.

The perfect gift for anytime of the year; Eid, weddings, anniversaries, birthdays, special events, Valentine’s Day and more

Boxes – The steel plaque on the box can be engraved with client name or special message if required.

Eternal rose in the standard GoldGlitz London box, these come with the card style Certificate of Authen-

The eternal roses are available in a range of colors. Customization is possible both to the box and the rose

About Golden Innovations Registered address golden innovations Rennfeld 16 91792 Ellingen Germany

Production Address golden innovations Marie-Curie Straße 8 71083 Herrenberg Germany

Registered Owner: Heike Watson.

Core Team / Partners Dave Watson support@goldeni.eu Jörg Eisenlohr developement@goldeni.eu Eddy Simonian simonianeddy@gmail.com

Agents:GoldGlitz London ltd

Lootah Primium foods Dubai

Production in Herrenberg. Showing the area for final packing

Golden innovations was founded in February 2013. Initially the focus was Sugar and Marzipan products. Early in 2014 we formed our mission statement to guide our decisions and provide focus for developement.It was this decision that has guided us to a position of having a totally unique range of products.In January 2014 that we agreed to work with Clement to develop golden chocolates.Eddy joined the team helping us and advising for the Arabic speaking regions.This was quickly followed by our first order for the Qatar Watch and Jewellery fair from Bvlgari. In September of 2014 we reached agreements with Lootah Premium Foods and later with GoldGlitz London.By early 2015 we had our first labels approved by the UAE municipal Authorities.Whilst still small turnover has been steadily growing.We have perused a slower but step by step approached avoiding high debts to finance possible quicker market penetra-tion. The market potential was mostly unknown to us.Our target customers have not been the general public, but Hotels, high end supermarkets and businesses.The time consuming investment in product improvements, packing and display design has produced a steady penetra-tion into the market.With negotiations now taking place with prestige companies in UK, Germany, Russia, Japan, Saudi Arabia and the UAE our forecast is for high levels of growth in the next 12 months.

Increased production is planed in the new equipment in on order as are plans to increase to two or three shifts.

Growth targets will not be pursued at the expense of quality or deviation from our mission statement. A luxury high end image must be exuded to the market place.2016 will see increased effort in the recognition of our brands and winning an image of high worth for theses.