overview of campden bri gary tucker baking and cereal processing department campden bri
TRANSCRIPT
Overview ofCampden BRI
Gary Tucker
Baking and Cereal Processing Department
Campden BRI
Brewing Research InternationalBRI 1947
The History of Campden BRI
1921 University of Bristol Fruit & Vegetable PreservationResearch Station
(Campden Research Station)
Research Association of British Flour Millers (RABFM) 1923
(Based at St. Albans)
1919 Campden Experimental Factory
British Baking Industries Research Association (BBIRA) 1947
(Based at Chorleywood)1952 Fruit & Vegetable Canning & Quick Freezing
Research Association
1966 Fruit & Vegetable Preservation Research AssociationFlour Milling & Baking Research Association (FMBRA) 1967
(formed by merger of RABFM and BBIRA)(Based at Chorleywood) 1972 Campden Food Preservation Research Association
1988 Campden Food & Drink Research Association (CFDRA)
1995 Campden & Chorleywood Food Research Association (CCFRA) (Based at Chipping Campden)
1998
Campden BRI Hungary
(Based in Budapest)
2008 Campden BRI
Chipping Campden
Nutfield
· Serve whole food chain· Established 1919· 300 staff · 15 acre site (6 hectares)· 11 buildings· 15 departments· 2600 m2 laboratories· 3000 m2 process hall· 700 m2 training rooms
Campden BRI - Campden Site
Raw Materials
Consumer
Distribution
ProcessPackaging
Supply Chain Focus
The practical application of technical excellence
Campden BRI Members
UK
Rest of Europe
Americas
Africa/M. East
Australasia
72%
18%
3%4% 3% c.2050 member companies
66 countries
Government and Other Interactions
Campden BRI
• Turnover (2012) £21.6m
• Staff Chipping Campden 309Nutfield 50Budapest 18
Campden BRI
• Member subscriptions 18
• Government Funds (FSA, Defra, EU, AHDB) 19
• Contract (Confidential) 54
• Training and Publications 9
Total Turnover £21.6m %
Prof. Steven WalkerDirector-General
Prof. András Sebök General Manager Campden BRI Hungary
Prof. Sam MillarDirector of Technology
Martin HallDirector of Science &Safety Manager
Jeremy DaviesDirector of Corporate Services
Clare CairnsDirector of Support Services
Prof. Caroline WalkerDirector of Brewing& Nutfield Site
Scientific and Technical Committee
INDUSTRIAL WORKING PARTIES
Agri-FoodManufacturing Technologies
Food and Drink ScienceMicrobiologyPackaging
Quality & Food Safety Management
Sensory and Consumer
Brewing and Fermented Alcoholic Drinks
Cereals, Milling and BakingHeat Preserved Foods
Chilled and Frozen FoodsFood Service
Meat and Poultry
Members Interest Groups (Panels)
Quality & Food Safety Management MIG
Knowledge Management
Raw Materials & Ingredients
Manufacturing & Supply
Food & the Consumer
Food & Drink Safety
Product Quality & Innovation
STRATEGIC THEMES
Campden BRI Day – Thursday 6th June 2013
Brett Warburton(Chairman of Council)
Michael McCain President and CEO, Maple Leaf Foods Inc., Canada presented the thirty fifth Annual Campden
Lecture
Analysis and Testing
Knowledge Management
Operational Support
Research and Innovation
Membership
Newsfeeds
PodCasts
www.campden.co.uk/optin.htm
Project websitesVideo Casts
www.campden.co.uk/research.htm
RSS, leaflets White Papers
Mail shot /Newsletters
Training, Conferences and Seminars
Blogs
Knowledge Transfer
Campden BRI‘The partner of choice for the development and application of technical knowledge and commercially relevant solutions
for the food and drink supply chain’
www.campdenbri.co.uk
no. 1207no. 1079