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Emergency Services Division Paramedic Hazard Awareness to Agricultural Incidents

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Page 1: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Paramedic Hazard Awareness to

Agricultural Incidents

Page 2: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Nothing Happens “Until”

Something Happens

Page 3: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Public Services Health & Safety

Association

Provide services

and programs

that promote

wellness and

prevent injuries

and illness in the

workplace

Mission

Page 4: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

How to Protect the Worker

Page 5: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Emergency Services ProgramsWeb site: www.pshsa.ca

• Agricultural Machinery Rescue (1993)

• Confined Space Rescue

• Hydrocarbon Suppression

• Carbon Monoxide Awareness

• Silo Firefighting Awareness

• Trench Rescue

• High Angle Rescue

• Fire, EMS & Police Sector Specific (WSIB Part II Cert.)

• EMS Hazard Awareness (2009)

• Emergency Traffic Protection

• Electrical Safety for First Responders

• Clandestine Lab & Grow Op Awareness

• Structural Collapse (2008)

Page 6: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

PSHSA

Emergency Services Division

“Philosophy”

HOW – WHY - CONSEQUENSES

=

“LOGIC”

LOGIC provides “UNDERSTANDING”

“NOT JUST ANSWERS”

Page 7: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Pre-Plan

1. As a Paramedic are you prepared for the Agricultural Incident?

2. Are you aware of the Hazards?

3. What type of Injuries will we be faced with?

4. What Resources are required for a successful Agricultural Incident?

“FAIL TO PLAN – PLAN TO FAIL”

Page 8: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Equipment has changed - Have we?

Page 9: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

FACTS

50 % of

Deaths on Farms are related to Tractor

Incidents

“ITS TIME WE CHANGE STATISTICS”

Page 10: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Page 11: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

ROPS at Work

Page 12: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Over Bridge Incident - ROPS

Page 13: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Small tractor ROPS

Page 14: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

No ROPS

Page 15: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Home Owners

Page 16: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Off Road Loss of Control

Page 17: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

On Road Incidents

Page 18: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Power Take-off (PTO) Incidents

Page 19: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Bailer Incidents

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Emergency Services Division

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Emergency Services Division

Harvester Incidents

Page 22: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

UNUSUAL SITUATIONS

Page 26: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

WHAT IS THE PUPOSE

OF A SILO

???

Page 27: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

PROCESSING VESSEL

The ensiling process transforms

the crops by various means into a

high quality feed for livestock

Processed crops become almost

twice as valuable as compared to

dried crops

Processed crops hold the nutrition

value longer

Page 28: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Page 29: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Confined Spaces “KILL”

Basics of Staying

Alive in a Confined

Space

• Recognition

• Assessment

• Control

• Rescue procedures

2 B.C. Paramedics –

Kim Weitzel &

Shawn Currier, Die

in water monitoring

shed at Teck

Cominco’s Sullivan

Mine, May 17, 2006

Page 30: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Definition of a Confined Space(September 2005)

A fully or partially enclosed space

Is not both designed and constructed for

continuous human occupancy, and

In which atmospheric hazards may occur because

of its construction, location or contents or

because or work that is done in it

Gen. Reg. 632/05

Page 31: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

HAZARDOUS CHEMICAL

PRODUCER

Carbon Dioxide CO2

Carbon Monoxide CO

Nitrogen Dioxide NO2

Nitric Oxide NO3

Nitrogen Tetroxide N2O4

Ammonia NH2

Methane CH4

Hydrogen Sulfide H2S

Page 32: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

CARBON DIOXIDE:

How and WhereProduced by crops in storage

Production is directly in proportion

to moisture content

Molasses tanks contain lethal

quantities. Warm days produce

more than cold days

Asphyxiant - Heavier than air, no

colour, no odour, non-flammable

Page 33: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

CARBON MONOXIDE CO:

How and WhereCreated during a fire due to incomplete

combustion of material burning

Will self ignite causing fire or explosion

in a mixture of 12.5 to 74% and

temperature in excess of approximately

1100 Fahrenheit

Asphyxiant - no colour, no odour in its

pure form, flammable, could cause an

explosion in certain conditions, lighter

than air

Page 34: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

NITROGEN DIOXIDE (NO2 ):

How and Where

Produced by green crops when

stored as silage - Called SILO GAS

by farmers

Produced for approx. 20 to 30

days after put in silo. Worst

period is first 1 to 5 days

Page 35: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Nitrogen Dioxide:

Properties• Heavier than air• Strong odour,• Reddish-brown,• Asphyxiant and a poison• Respiratory irritant - permanent lung

damage, • Lung damage may appear 1 to 2

weeks later• Nonflammable but will support

combustion.

Page 36: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Nitrogen Dioxide: Lung Damage

Page 37: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

NITRIC OXIDE NO3:

How and Where

Produced in ensiled plants that

contain high levels of free nitrate

High production during dry

season, too cold or too hot

depending on crop, improper

fertilizing of field, weeds,

excessive cloudy weather

Page 38: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

NITROGEN TETROXIDE (N2O4):

How and Where

Produced during ensilage process and

is similar to but more reactive than

nitrogen dioxide

Heavier than both carbon dioxide and

nitrogen dioxide

Respiratory irritant - permanent lung

damage strong odour, heavier than air,

yellow in colour, nonflammable but will

support combustion

Page 39: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

METHANE:

How and WhereIs a by-product of the silage

fermentation process and is also

formed in manure storage areas.

Difficult to detect in both areas

It should be assumed that methane is

present in both areas

Asphyxiant - highly flammable

between 2 and 15 % by volume, lighter

than air, no colour or odour

Page 40: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

HYDROGEN SULFIDE (H2S):

How and Where

Not a by-product of the silage process

Produced in manure pits when pits are

agitated or emptied which may be near

silos, barns, or feed lots

Asphyxiant, Pulmonary irritant, Coma,

Convulsions - At concentrates of 1,000

PPM can kill with a single breath, rotten

egg smell, heavier than air, flammable

between 4 and 44% by volume

Page 41: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

THREE MAIN TYPES OF SILOS

Manufactures depends on area

Conventional Silo

Oxygen Limiting Silo

Bunker Silo

There are other systems such as

AG-Bags that also use the

fermentation process

Page 42: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

CONVENTIONAL SILO

Page 43: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

CONVENTIONAL SILO: FILLING

Page 44: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

FIRE IN CONVENTIONAL

SILO

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

OXYGEN LIMITING SILOS

Page 49: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

OXYGEN LIMITING TOP SEAL

Page 50: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

EXPLOSION

Page 51: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Converted

Oxygen

Limiting

Silo burning

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Emergency Services Division

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Emergency Services Division

CONFINED SPACE??

Page 54: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

NEXT PROBLEM

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Emergency Services Division

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Emergency Services Division

Cement Oxygen

Limiting Silo

Page 57: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

Machinery Related

INJURIES

“CONSEQUENCES”

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

Mechanism of Injury

Is

Extremely Important

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

Classification of Burns by Depth

Superficial Partial Thickness Full Thickness

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

9/9/2014102

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

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Emergency Services Division

IT IS IMPOSSIBLE TO DETERMINE

THE EXTENT OF DAMAGE

ALL ELECTRICAL BURN PATIENTS

REQUIRE HOSPITAL

ASSESSMENT

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Emergency Services Division

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Emergency Services Division

Page 110: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Hazard Awareness

• Control Hazards

– Fluids (gas, hydraulic fluid, calcium, battery

acid, oil, coolant, pesticides, herbicides)

– Turn of Engine / PTO (HOW??)

– Lock out Electrical Systems

– Stabilize Vehicles (wheel chocks)

– Be aware of stored energy

– Be prepared for fire

– Control Live Stock

Page 111: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

Team Work!

“BE SAFE”

Page 112: Oxford EMS Agricultural Hazard Awareness

Emergency Services Division

We Need to Prepare for Anything !

THANK YOU for YOUR ATTENTION