oz m l - eataly
TRANSCRIPT
MOZZARELLA BARServed with Olitalia “I Dedicati” Extra Virgin Olive Oil and sea salt — choose any of the options below and try with our selection of classic pairings
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
MISTI | 24 Selection of All Four Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
PESTO AL BASILICO | 4 Basil Pesto
POMODORI SECCHI | 4 Sun-dried Tomatoes
OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles
MOZZARELLA PAIRINGS
TRICOLORE | 15Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale
DEL MERCATO | 17Market Greens, Market Radish, Pickled Golden Raisins, Breadcrumbs, Olitalia “I Dedicati” Extra Virgin Olive Oil, Armatore Colatura di Alici Vinaigrette
ZUCCA E SCAMORZA | 15 Roasted Seasonal Market Squash, Scamorza, Arugula, Villa Manodori Balsamic Vinegar
SOPPRESSATA E FICHI | 17 Soppressata Picante, Fontina, Arugula, Black Mission Figs
COTTO E PERA | 16 Rovagnati Gran Biscotto Ham, Roasted Bartlett Pear, Gorgonzola Dolce
Executive Chef Michael Nogera | October 14, 2019
INSALATONE | SALADS
MISTA | 16Mixed Greens with Quinoa and Seasonal Vegetables
Le PIadine | grilled flatbreads
Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets
Flatbread grilled and pressed to perfection wrapped around a selection of greens, meats, or cheese
SALAD ADD-ONS:
add market fish | 8
add GUlf Shrimp | 9
add tagliata di manzo | 9
LA PIAZZALE C U C I N E di E A T A L Y
TAGLIERI | ON THE BOARD
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che
non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
ROVAGNATI GRAN BISCOTTO HAM | 10Lombardia
FERRARINI MORTADELLA | 8Emilia-Romagna
EMILIO SALUMI | 12 Emilia-Romagna
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
LIUZZI RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite Cheeses and Salumi of Eataly
This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen
CRUDO TRIO | 19 Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil
ARANCINI CON TARTUFI | 13 Fried Rice Balls, Urbani Black
Summer Truffle, Lemon Aioli
CARCIOFI FRITTI | 9 Fried Artichokes, Pecorino,
Lemon, Mint
CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,
Calabrian Honey Vinaigrette
FRITTO MISTO DI PESCE | 24 Assorted Fried Seafood Ligurian Style
Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
FRITTi | FRIED bites
LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai
il CRUDO | raw bar
TAGLIATELLE | 18 Housemade Tagliatelle, Beef,
Prosciutto di Parma DOP 18-Months
TRENETTE | 15 Housemade Trenette, Pesto Genovese,
Grana Padano DOP 18 Months
TONNARELLI | 15 Housemade Tonnarelli, Cacio e Pepe
Eataly's very own pastai knead, roll, cut and form
each shape from scratch according to artisanal
pasta-making traditions.
Ask your server for our complete list of rare wines by the bottle, and discover unique vintages!
Plus, join us Tuesday through Friday, from 5-7pm, when a wine specialist or Eataly's sommelier will open a new
bottle of a special rare wine available by the glass!
WINES BY THE GLASS TASTE SIP INDULGE
1998 Tre Vigne (Mostly Friulano), Le Vigne di Zamo | Friuli 8/ 2.5 oz 16/5 oz 27/ 8.5 oz
1998 Fureste (Cabernet Sauvignon), Oddero | Piemonte 9/ 2.5 oz 18/5 oz 30/ 8.5 oz
1995 Castelrapiti (Sangiovese & Cabernet Sauvignon), 10/ 2.5 oz 20/5 oz 34/ 8.5 oz Montellori | Toscana
When we say rare, we mean it. What makes the wines on this list RARE is the fact that they were either produced on a specific plot of land, or are no longer produced – or were bottled up to 30 years ago and only few bottles are left in existence.
BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*
To donate or become a member, visit https://billionoysterproject.org*MEMBERS CAN REDEEM THE VOUCHER FOR 6 OYSTERS (CHEF'S
CHOICE) | VOUCHER DOES NOT INCLUDE TIP | OFFER VALID ONLY WITH
PURCHASE | ONLY 1 VOUCHER CAN BE USED AT A TIME
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13
Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza
WHITE TRUFFLE SUPPLEMENT | 45/4g Urbani truffles shaved tableside, available to add to any dish
Found only a few months out of the year in the woodlands of Piemonte, white truffles offer deep aromas and an unforgettable taste. The hunt is over, so what are you waiting for?
bellini barBellini, the "cocktail of Venezia," is made with sparkling Prosecco from the Veneto, freshly-picked white peaches, and just a few drops of wild raspberry.
BELLINI | 14 Canella Peach, Serafini & Vidotto Prosecco
ROSSINI | 16 Strawberry Purée, Tequila, Flor Prosecco
PUCCINI | 16 Blueberry Purée, Vodka, Ferrari Brut
SCARLATTI | 16 Blood Orange Purée, Aperol, Ferrari Brut
CORELLI | 16 Passionfruit Purée, Tequila, Bollicine di Rosé
vinI | wineS BY THE GLASS SPUMANTI | sparkling gl BTL
Moscato d’Asti 2017 12 48 Brandini | Piemonte
Prosecco NV 14 56 Flor | Veneto
Bollicine di Rosé 14 56 Serafini & Vidotto | Veneto
Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino Alto-Adige
bianchI | whites gl BTL
Sauvignon “Orsone” 2016 12 48 Bastianich | Friuli
"Pino & Toi" 2017 13 52 (Pinot Grigio, Tocai Friulano, Pinot Blanc) Maculan | Veneto
Gavi del Commune di Gavi 2017 14 56 Fontanafredda | Piemonte
Roscetto "Ferentano" 2015 18 72 Famiglia Cotarella | Lazio
“Vespa” Bianco 2016 18 72 Bastianich | Friuli
Pinot Grigio "Dessimis" 2017 18 72 Vie di Romans | Friuli
Rosati | roses gl BTL
Rosa d'Alta Murgia 2016 14 56 (Montepulciano, Nero di Troia) San Magno | Puglia
Langhe Rosato 2017 (Nebbiolo) 14 56 Castello di Santa Vittoria | Piemonte
SPUMANTI | SPARKLING BTL
29054 Franciacorta "Libera" NV 85 Monte Rossa | Lombardia
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Nero” 2009 161 Cantine Ferrari | Trentino-Alto Adige
BIANCHI | WHITES BTL
28836 Friulano “Plus” 2012 105 Bastianich | Friuli
24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria
ROSSI | REDS BTL
11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana
27066 Amarone della Valpollicella 150 "Costasera" 2012, Masi | Veneto
10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte
11282 "Le Cupole" 2016 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana
10328 Barbaresco “Rabaja” 2014 160 Bruno Rocca | Piemonte
23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia
112031 Tignanello 2014, Antinori | Toscana 273
I VOLUMI BOLLATI 500ML
10915 Barbera “Briccotondo” 2010 28 Fontanafredda | Piemonte
10922 Barolo “Serralunga” 2007 57 Fontanafredda | Piemonte
BIBITE TUTTE NATURALI | ALL NATURAL DRINKS
Lurisia Sodas 5.00 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
GUS Sodas 4.00 12 fl ozDry Cola, Dry Blackberry, Dry Ginger Ale
Molecola Soda (Italian Cola) 5.00 11.15 fl oz
Molecola Senza Zucchero Soda 5.00 11.15 fl oz (Sugar-free Italian Cola)
Niasca Portofino Limonata 6.00 8.75 fl oz
Niasca Portofino Mandarinata 6.00 8.75 fl oz
Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still
Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still
Achillea Fruit Juice 4.00 6.7 fl ozApricot, Pear, Pineapple
Cold Brew Tea "Small Batch 6.00 12 fl oz Darjeeling Black" Tea Dealers
BIRRA | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz
Punkin' Ale, Dogfish Head 9 12 fl oz7.0˚ ABV (Brown Ale)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
Slightly Mighty, Dogfish Head 8 12 fl oz 4.0˚ ABV (Session IPA)
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 9 12 fl oz
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz
Dirty Mayor, Citizen Cider, 6.9̊ ABV (Ginger) 10 12 fl oz
Sip of Sunshine, Lawson's 8.0˚ ABV (DIPA) 10 16 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
rossi frizzanti gl BTL
Lambrusco Grasparossa 2017 13 52 La Battagliola | Emilia-Romagna
rossI | reds gl BTL
Refosco "Orsone" 12 48 Bastianich | Friuli Venezia Giulia
Montefili Rosso 2013 14 56 (Cabernet Franc, Sangiovese) Vecchie Terre di Montefili | Toscana
Veronese "Campofiorin" Masi 14 56 (Corvina, Rondinella, Molinara) Valpolicella | Veneto
Dolcetto d'Alba 2016 15 60 Mirafiore | Piemonte
Toscana Rosso "Mediterra" 15 60 (Syrah, Merlot, Cabernet Sauvignon) Poggio Al Tesoro | Toscana
Chianti Classico 2016 16 64 (Sangiovese & Merlot) Certosa di Belriguardo | Toscana
Nero d'Avola "Provvido" 17 68 Il Censo | Sicilia
Barbera d'Alba 2015 "Raimonda" 18 72 Fontanafredda | Piemonte
Vespa Rosso 2013 20 80 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli
grandi rossI gl BTL big reds
Phigaia 2013 25 100 (Cabernet Franc, Merlot, Cabernet Sauvignon) Serafini & Vidotto | Veneto
Barolo 2014 28 112 Borgogno | Piemonte
GRANDI VINI | WINES BY THE BOTTLE ONLY
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine
shop on 23rd Street.
martini & rossi COCKTAILS
MARTINI NEGRONI | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Bombay Sapphire Gin
MARTINI AMERICANO | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Soda Water
AMBRATO ROYALE SPRITZ | 14 Martini & Rossi Ambrato Vermouth di Torino, Prosecco, Mint, Olive
BOMBAY SAPPHIRE GIN & TONIC | 14
ST. GERMAIN SPRITZ | 16 St. Germain Elderflower Liqueur, Prosecco, Soda Water, Lemon
bianco | white gl BTL
2018 Lugana "I Frati" (Turbiana) 18 72 Ca Dei Frati | Lombardia
TRADITIONAL WINE CRAFTSMANSHIP FROM LAKE GARDA
Situated on the shore of the largest lake in Italy, Lake Garda in Lombardy, family owned Cà dei Frati winery has been the leading producer of one-of-a-kind Lugana wines, recognizable by its crisp
fruity taste. Aged 10 months in French oak and is low in sulfites.
spumanti | sparkling BOTTLE1999 Privata, Mirafiore, Piemonte 1.5 L 400
bianchi | whites BOTTLE2008 Madonna, Montecariano, Veneto 72
2008 Moscato Secco Gazelle, Valle d'Aosta 96
1997 Ciallabianco, Ronchi di Cialla, Friuli 140
2011 Verdicchio Selva di Sotto, Staffa, Marche 180
rosati | rosés BOTTLE2015 Cerasuolo d'Abruzzo, Valentini, Abruzzo 260
roSSI | REDS BOTTLE
2015 Matera Primitivo, Monaci, Basilicata 72
1994 Dogliani "San Luigi" Chionetti, Piemonte 96
2015 Nerello Cappuccio, Calabretta, Sicilia 96
2011 Cannonau, Dettori, Sardegna 104
2002 Macchiona, La Stoppa, Emilia-Romagna 120
2009 Rosso, Fiorano, Lazio 120
1999 Maestro Raro, Felsina, Toscana 180
2002 Sassella Rocce Rosse, Ar Pe Pe, Lombardia 200
2004 Falerno Etichetta Nera, Felicia, Campania 240
1982 Barolo Lazzarito Vigna Delizia, 520 Fontanafredda, Piemonte
When we say rare, we mean it. What makes the wines on this list RARE is the fact that they were either produced on a specific plot of land, or are no longer produced – or were bottled up to 30 years ago and only few bottles are left in existence.
COCKTAILS HERBAL SPRITZ | 16 Doc Herson's Herbal Liqueur, Tito's Vodka, Prosecco
APEROL SPRITZ | 16 Aperol, Prosecco, Club Soda, Orange