p r o f ood 2021. pdf
TRANSCRIPT
PRO FOOD 2021.pdf
WORD COUNT 5057 TIME SUBMITTED 08-SEP-2021 07:00AM
PAPER ID 76393829
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11%SIMILARITY INDEX
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PRO FOOD 2021.pdfORIGINALITY REPORT
PRIMARY SOURCES
Juiban Juiban, Adi Saputrayadi, Marianah Marianah."KAJIAN SIFAT KIMIA DAN ORGANOLEPTIKPANGAHA BUNGA PADA BERBAGAI PERSENTASEPENAMBAHAN BUBUR RUMPUT LAUT", Jurnal Agrotek Ummat,2017Crossref
Muhammad Rizky Fauzi, Athika Sidhi Cahyana."Proposed Production Layout Using Total ClosenessRating (Tcr) Method and Corelap Algorithm in Cv. FarisCollections", Procedia of Engineering and Life Science, 2021Crossref
449 words — 9%
110 words — 2%