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PRO FOOD 2021.pdf WORD COUNT 5057 TIME SUBMITTED 08-SEP-2021 07:00AM PAPER ID 76393829

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Page 1: P R O F OOD 2021. pdf

PRO FOOD 2021.pdf

WORD COUNT 5057 TIME SUBMITTED 08-SEP-2021 07:00AM

PAPER ID 76393829

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11%SIMILARITY INDEX

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PRO FOOD 2021.pdfORIGINALITY REPORT

PRIMARY SOURCES

Juiban Juiban, Adi Saputrayadi, Marianah Marianah."KAJIAN SIFAT KIMIA DAN ORGANOLEPTIKPANGAHA BUNGA PADA BERBAGAI PERSENTASEPENAMBAHAN BUBUR RUMPUT LAUT", Jurnal Agrotek Ummat,2017Crossref

Muhammad Rizky Fauzi, Athika Sidhi Cahyana."Proposed Production Layout Using Total ClosenessRating (Tcr) Method and Corelap Algorithm in Cv. FarisCollections", Procedia of Engineering and Life Science, 2021Crossref

449 words — 9%

110 words — 2%