pacific bar brasserie on sides the eighth nicholini’s french ......sized servings and special...
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Eggs & Omelettes
Eggs Benedictpoached free range hen egg, spinach, Espelette pepper, Hollandaise sauce
Egg en Cocotte mushroom, black truffle paste
Omeletteasparagus, crabmeat
Healthy StartersGreek Yoghurt
mixed berry compote
Granola ParfaitGreek yoghurt, mango coulis,
fresh berries
Bircher Mueslidried fruits, apples, assorted nuts
SoupsCream of Pumpkin
available at Brasserie on the Eighth
Winter Mushroomavailable at Nicholini’s
“Brunch Surprises”please stay tuned for the pop-up culinary carts
during today‘s brunch
Caesar Saladtraditional condiments
Risotto in Parmesan Wheellobster, tomato, basil
Beef Goulashhomemade spätzle
Mixed BerriesChantilly cream, ice cream, sherbets and meringue
Apple Crumblevanilla sauce
Mix & Shake Barpamper your senses with the specialty drinks by our mixologists
Pacific Bar cold-pressed Bloody Mary
Perrier-Jouët Grand Brut NV Champagne cocktails(Mimosa, Kir Royale, Bellini)
Perrier-Jouët Grand Brut NV Champagne
Warsteiner German draught beer
Refreshing Mocktails
Seafood on Ice
MainsPan-fried Halibut Fillet
braised lentils, beurre blanc
Grilled Prawnsbisque sauce, Romanesco broccoli
Roasted Pork Loincreamy mushroom ragout
Grilled Beef Tenderloinbeurre Maître D'Hôtel, truffle mash, arugula salad
Baked Aubergine Parmigiana
for our junior guests, please check with our team for entreesized servings and special dishes.
SidesFrench Fries Creamy Spinach Mashed PotatoSteamed Vegetables with Herbs Ratatouille
Sautéed Broccoli in Garlic Butter
Cheese Library explore our artisan cheese collection.
DessertsPanna Cotta with Raspberry Coulis
Blueberry CheesecakeChocolate Mousse with Griottines
Strawberry Mille-feuilleOpera Cake
Lemon ÉclairsSeasonal Fresh FruitsIce Cream Selection
Pacific Bar
Brasserie onthe Eighth Nicholini’s
sushibar
al dentepasta kitchen
antipastogarden
welcome
mix &shakebar cheese
library
carvingcounter
taste ofChina