PENINGKATAN KECERNAANLIMBAH TEMPE DENGAN

MIKROBA SELULOLITIK DANRESPONS PEMBERIANNYA

PADA ITIKby Ida Bagus Gaga Partama

Submission date: 16-May-2019 09:54PM (UTC+0700)Submission ID: 1131479613File name: wirawan_gaga_nas.pdf (615.25K)Word count: 4295Character count: 24589

14%SIMILARITY INDEX

11%INTERNET SOURCES

9%PUBLICATIONS

5%STUDENT PAPERS

1 1%

2 1%

3 1%

4 1%

5 1%

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PENINGKATAN KECERNAAN LIMBAH TEMPE DENGANMIKROBA SELULOLITIK DAN RESPONS PEMBERIANNYAPADA ITIKORIGINALITY REPORT

PRIMARY SOURCES

Yusri Barokah, Arsyadi Ali, Edi Erwan. "NutrisiSilase Pelepah Kelapa Sawit Yang DitambahBiomassa Indigofera (Indigofera zollingeriana)",Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2018Publicat ion

ppsub.ub.ac.idInternet Source

Submitted to So. Orange County CommunityCollege DistrictStudent Paper

scholar.unand.ac.idInternet Source

www.fapet.unud.ac.idInternet Source

Tintin Rostini, Danang Biyatmoko, Irwan Zakir,Arief Hidayatullah. "Physical and ChemicalQuality Profile of Lamb Meat Which WasSwamp Buffalo’s Rumen Liquid Based Fodder-

7 <1%

8 <1%

9 <1%

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11 <1%

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Fed", Journal of Agricultural Science, 2019Publicat ion

www.npwrc.usgs.govInternet Source

animalsciencepublications.orgInternet Source

www2.thu.edu.twInternet Source

isrvma.orgInternet Source

Hassan, S.M.. "Guar meal ameliorates Eimeriatenella infection in broiler chicks", VeterinaryParasitology, 20081020Publicat ion

tugas2peternakan.wordpress.comInternet Source

Submitted to Universitas HasanuddinStudent Paper

e-sciencecentral.orgInternet Source

www.unhi.ac.idInternet Source

qflyandis.blogspot.comInternet Source

17 <1%

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25

www.pjbs.orgInternet Source

sandisinambela.blogspot.comInternet Source

eprints.ums.ac.idInternet Source

Stanley, V. G., M. Winsman, C. Dunkley, T.Ogunleye, M. Daley, W. F. Krueger, A. E.Sefton, and A. Hinton. "The Impact of YeastCulture Residue on the Suppression of DietaryAflatoxin on the Performance of BroilerBreeder Hens", The Journal of Applied PoultryResearch, 2004.Publicat ion

www.ibna.roInternet Source

majulah-desaku.blogspot.comInternet Source

saruedisimamorae.blogspot.comInternet Source

Steenfeldt, S.. "Enzyme supplementation ofwheat-based diets for broilers", Animal FeedScience and Technology, 19980930Publicat ion

media.unpad.ac.id

<1%

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Internet Source

www.umnaw.ac.idInternet Source

ÇELİK, Ladine and AÇIKGÖZ, Zümrüt. "Kanatlıhayvanlarda sindirim sisteminin gelişimi vebesleme ile sindirim sisteminin gelişimiarasındaki ilişki", Zootekni Derneği, 2006.Publicat ion

ejournal.undip.ac.idInternet Source

Submitted to Universitas MuhammadiyahPonorogoStudent Paper

Submitted to Harper Adams University CollegeStudent Paper

www.oalib.comInternet Source

edoc.pubInternet Source

fahar26.f iles.wordpress.comInternet Source

elfahrybima.blogspot.comInternet Source

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Nia Nurfitria, Kuntum Febriyantiningrum, DwiOktafitria. "Rekayasa Pakan Kaya Nutrisi BagiPeternak Kambing di Desa Bandungrejo Kec.Plumpang dan Desa Gesikharjo Kec. Palang,Kab. Tuban- Jawa Timur", JURNALPENGABDIAN KEPADA MASYARAKAT, 2018Publicat ion

www.jurnal.unsyiah.ac.idInternet Source

eprints.umm.ac.idInternet Source

Submitted to iGroupStudent Paper

Submitted to Politeknik Negeri JemberStudent Paper

Submitted to Politeknik Negeri BandungStudent Paper

Moreira, Ivan, Fábio Lima Mourinho, PauloLevi de Oliveira Carvalho, Diovani Paiano,Liliane Maria Piano, and Ilton Siguemi KurodaJunior. "Avaliação nutricional da casca desoja com ou sem complexo enzimático naalimentação de leitões na fase inicial",Revista Brasileira de Zootecnia, 2009.Publicat ion

42 <1%

43 <1%

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repository.usu.ac.idInternet Source

unsri.portalgaruda.orgInternet Source