page 1 oct 1, 2012 thru oct 31, 2012 spreadsheet - portion

84
York County School Division Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012 Breakfast K-12 Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹ Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g) Mon - 10/01/2012 Breakfast K-12 BRD: WAFFLE, LG Sqr AP B 2ea COND PC Margarine 5g COND PC Syrup 1.4oz Smuckers CEREAL BWL, Apple Jacks CEREAL BWL, CinnTstCrnch WG CEREAL BWL, Cocoa Puffs WG CEREAL BWL, Frosted Flakes BRD: BREAD B, TstCinn Mrg 2sl FRUIT: ORANGE 138ct Whole 1/2c JUICE SS, Apple 100% 4oz Cart MILK, 1% White 8oz MILK, Skim, Chocolate Total 2 Waffle Each Each Bowl Bowl Bowl Bowl 2 Slice Each (138c 1 Each Carton Carton 190 30 120 70 110 90 103 300 29 60 103 130 4 0 0 0 0 0 0 0 0 0 12 5 530 30 25 85 160 135 135 424 0 15 108 200 1.00 0.00 0.00 2.00 1.00 1.00 0.59 1.68 1.50 0.00 0.00 0.00 9.00 0.00 0.00 2.70 3.60 3.60 4.20 2.04 0.06 0.00 0.07 0.36 350.0 0.0 0.0 0.0 80.0 80.0 1.1 148.8 24.9 0.0 306.2 300.0 0 300 0 300 400 400 467 676 140 0 480 500 0 60 0 60 80 80 93 135 13 0 145 100 0.0 0.0 0.0 9.0 4.8 4.8 5.6 0.01 33.18 0.0 0.0 1.2 4.0 0.0 0.0 1.0 1.0 1.0 1.4 5.14 0.59 0.0 8.26 8.0 31.0 0.0 30.0 16.0 22.0 20.0 24.84 35.4 7.33 14.0 12.23 24.0 6.0 3.0 0.0 0.0 3.0 1.5 0.08 15.29 0.07 0.0 2.38 0.0 1.00 1.00 0.00 0.00 0.50 0.00 0.00 7.14 0.01 0.00 1.55 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *N/A* 0.00 *N/A* 0.00 Weighted Daily Average % of Calories Nutrient Guideline % of Guideline Satisfied Shortfall 510 554 92% 44 8 757 2.11 8.64 3.00 288% 600.9 257.00 234% 972 985 99% 13 192 18.76 13.00 144% 11.97 9.4% 10.00 120% 91.11 71.5% 10.76 19.0% <=30.0 3.21 5.7% <10.00 *0.00 *0.0% Tue - 10/02/2012 Breakfast K-12 BRD: ROLL DG, CinOrgGlz SS WG CEREAL BWL, Apple Jacks CEREAL BWL, CinnTstCrnch WG CEREAL BWL, Cocoa Puffs WG CEREAL BWL, Frosted Flakes BRD: BREAD B, TstCinn Mrg 2sl FRUIT: BANANA (100-120ct) Whl JUICE SS, Orange 100% 4oz Cart MILK, 1% White 8oz MILK, Skim, Chocolate Total 2 Each Bowl Bowl Bowl Bowl 2 Slice Each(100- 120ct) 1 Each Carton Carton 412 70 110 90 103 300 94 50 103 130 0 0 0 0 0 0 0 0 12 5 501 85 160 135 135 424 1 15 108 200 6.00 2.00 1.00 1.00 0.59 1.68 2.74 0.00 0.00 0.00 2.89 2.70 3.60 3.60 4.20 2.04 0.27 0.00 0.07 0.36 80.1 0.0 80.0 80.0 1.1 148.8 5.3 0.0 306.2 300.0 0 300 400 400 467 676 68 0 480 500 0 60 80 80 93 135 8 0 145 100 1.02 9.0 4.8 4.8 5.6 0.01 9.18 42.0 0.0 1.2 12.02 1.0 1.0 1.0 1.4 5.14 1.15 1.0 8.26 8.0 75.28 16.0 22.0 20.0 24.84 35.4 24.11 13.0 12.23 24.0 9.0 0.0 3.0 1.5 0.08 15.29 0.35 0.0 2.38 0.0 2.00 0.00 0.50 0.00 0.00 7.14 0.12 0.00 1.55 0.00 *0.00 0.00 0.00 0.00 0.00 *0.00 *N/A* 0.00 *N/A* 0.00 Weighted Daily Average % of Calories Nutrient Guideline % of Guideline Satisfied Shortfall 590 554 107% OVER 5 691 6.46 3.83 3.00 128% 374.7 257.00 146% 689 985 70% 296 141 31.86 13.00 245% 19.15 13.0% 10.00 192% 109.31 74.1% 10.86 16.6% <=30.0 3.26 5.0% <10.00 *0.00 *0.0% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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Page 1: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/01/2012Breakfast K-12BRD: WAFFLE, LG Sqr AP B 2eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 WaffleEachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton

19030

12070

11090

1033002960

103130

4000000000

125

530302585

160135135424

015

108200

1.000.000.002.001.001.000.591.681.500.000.000.00

9.000.000.002.703.603.604.202.040.060.000.070.36

350.00.00.00.0

80.080.01.1

148.824.90.0

306.2300.0

0300

0300400400467676140

0480500

0600

60808093

135130

145100

0.00.00.09.04.84.85.6

0.0133.18

0.00.01.2

4.00.00.01.01.01.01.4

5.140.590.0

8.268.0

31.00.0

30.016.022.020.0

24.8435.47.3314.0

12.2324.0

6.03.00.00.03.01.5

0.0815.290.070.0

2.380.0

1.001.000.000.000.500.000.007.140.010.001.550.00

0.000.000.000.000.000.000.00

*0.00*N/A*0.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

510

55492%

44

8 757 2.11 8.64

3.00288%

600.9

257.00234%

972

98599%

13

192 18.76

13.00144%

11.979.4%

10.00120%

91.1171.5%

10.7619.0%

<=30.0

3.215.7%

<10.00

*0.00*0.0%

Tue - 10/02/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl

JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 EachBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton

41270

11090

10330094

50103130

0000000

0125

50185

160135135424

1

15108200

6.002.001.001.000.591.682.74

0.000.000.00

2.892.703.603.604.202.040.27

0.000.070.36

80.10.0

80.080.01.1

148.85.3

0.0306.2300.0

0300400400467676

68

0480500

060808093

1358

0145100

1.029.04.84.85.6

0.019.18

42.00.01.2

12.021.01.01.01.4

5.141.15

1.08.268.0

75.2816.022.020.0

24.8435.4

24.11

13.012.2324.0

9.00.03.01.5

0.0815.290.35

0.02.380.0

2.000.000.500.000.007.140.12

0.001.550.00

*0.000.000.000.000.00

*0.00*N/A*

0.00*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

590

554107%

OVER

5 691 6.46 3.83

3.00128%

374.7

257.00146%

689

98570%296

141 31.86

13.00245%

19.1513.0%

10.00192%

109.3174.1%

10.8616.6%

<=30.0

3.265.0%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 2: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/03/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total4 SticksEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

22530

12070

11090

1033006160

103130

0000000000

125

300302585

1601351354243515

108200

2.250.000.002.001.001.000.591.680.000.000.000.00

1.080.000.002.703.603.604.202.040.000.000.070.36

45.00.00.00.0

80.080.01.1

148.80.00.0

306.2300.0

0300

0300400400467676

17670

480500

0600

60808093

135353

0145100

0.00.00.09.04.84.85.6

0.011.210.00.01.2

4.50.00.01.01.01.01.4

5.140.00.0

8.268.0

32.250.0

30.016.022.020.0

24.8435.4

14.1414.0

12.2324.0

9.753.00.00.03.01.5

0.0815.29

0.00.0

2.380.0

2.251.000.000.000.500.000.007.140.000.001.550.00

0.000.000.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

553

554100%

1

5 582 2.36 2.27

3.0076%0.73

344.4

257.00134%

1078

985109%

220 2.29

13.0018%

10.71

12.078.7%

10.00121%

95.4669.0%

13.7322.3%

<=30.0

4.216.8%

<10.00

*0.00*0.0%

Thu - 10/04/2012Breakfast K-12BRD: BISC AP, Cinn 2.25oz WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total1 EachBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton

23670

11090

1033009250

103130

00000000

125

41085

1601351354241015

108200

2.252.001.001.000.591.682.040.000.000.00

1.482.703.603.604.202.040.000.000.070.36

154.80.0

80.080.01.1

148.80.00.0

306.2300.0

1300400400467676

00

480500

060808093

13500

145100

1.229.04.84.85.6

0.010.0

42.00.01.2

4.021.01.01.01.4

5.140.01.0

8.268.0

41.8916.022.020.0

24.8435.4

22.4813.0

12.2324.0

6.010.03.01.5

0.0815.29

0.00.0

2.380.0

2.000.000.500.000.007.140.000.001.550.00

*0.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

488

55488%

66

5 650 3.70 3.41

3.00114%

439.1

257.00171%

876

98589%109

180 20.92

13.00161%

12.5310.3%

10.00125%

86.6971.0%

10.4219.2%

<=30.0

4.267.9%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 3: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/05/2012Breakfast K-12SDW BISC, ChixPty AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

32770

11090

1033006660

103130

250000000

125

84685

160135135424

915

108200

3.002.001.001.000.591.680.000.000.000.00

2.202.703.603.604.202.040.000.000.070.36

247.50.0

80.080.01.1

148.80.00.0

306.2300.0

137300400400467676284

0480500

2760808093

135570

145100

1.29.04.84.85.6

0.011.140.00.01.2

13.051.01.01.01.4

5.140.00.0

8.268.0

36.3516.022.020.0

24.8435.416.114.0

12.2324.0

14.250.03.01.5

0.0815.29

0.00.0

2.380.0

5.300.000.500.000.007.140.000.001.550.00

0.140.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

529

55495%

25

20 913 2.93 3.84

3.00128%

494.8

257.00193%

1000

985102%

205 4.28

13.0033%8.72

17.5513.3%

10.00176%

78.9959.7%

15.3626.1%

<=30.0

6.2410.6%

<10.00

OVER

*0.09*0.1%

Mon - 10/08/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total4 Sticks1 EachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton

22530

12070

11090

1033002960

103130

0000000000

125

300302585

160135135424

015

108200

2.250.000.002.001.001.000.591.681.500.000.000.00

1.080.000.002.703.603.604.202.040.060.000.070.36

45.00.00.00.0

80.080.01.1

148.824.90.0

306.2300.0

0300

0300400400467676140

0480500

0600

60808093

135130

145100

0.00.00.09.04.84.85.6

0.0133.18

0.00.01.2

4.50.00.01.01.01.01.4

5.140.590.0

8.268.0

32.250.0

30.016.022.020.0

24.8435.47.3314.0

12.2324.0

9.753.00.00.03.01.5

0.0815.290.070.0

2.380.0

2.251.000.000.000.500.000.007.140.010.001.550.00

0.000.000.000.000.000.000.00

*0.00*N/A*0.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

542

55498%

12

5 577 2.93 2.32

3.0077%0.68

356.8

257.00139%

961

98598%

24

191 15.32

13.00118%

12.319.1%

10.00123%

93.0068.6%

13.8723.0%

<=30.0

4.247.0%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 4: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/09/2012Breakfast K-12SDW BISC, EggAP AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl

JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton

30970

11090

10330094

50103130

108000000

0125

80185

160135135424

1

15108200

1.002.001.001.000.591.682.74

0.000.000.00

2.302.703.603.604.202.040.27

0.000.070.36

295.70.0

80.080.01.1

148.85.3

0.0306.2300.0

276300400400467676

68

0480500

5560808093

1358

0145100

0.029.04.84.85.6

0.019.18

42.00.01.2

9.741.01.01.01.4

5.141.15

1.08.268.0

29.9116.022.020.0

24.8435.4

24.11

13.012.2324.0

16.920.03.01.5

0.0815.290.35

0.02.380.0

6.790.000.500.000.007.140.12

0.001.550.00

0.140.000.000.000.00

*0.00*N/A*

0.00*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

517

55493%

37

92 930 2.98 3.44

3.00115%

550.6

257.00214%

926

98594%

59

187 24.37

13.00187%

17.3513.4%

10.00174%

75.3658.3%

17.3230.1%

<=30.0

OVER

7.1112.4%

<10.00

OVER

*0.11*0.2%

Wed - 10/10/2012Breakfast K-12SDW BD, SBJ WG 2.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

62670

11090

1033006160

103130

00000000

125

52285

1601351354243515

108200

11.802.001.001.000.591.680.000.000.000.00

4.172.703.603.604.202.040.000.000.070.36

96.20.0

80.080.01.1

148.80.00.0

306.2300.0

32300400400467676

17670

480500

660808093

135353

0145100

0.09.04.84.85.6

0.011.210.00.01.2

20.351.01.01.01.4

5.140.00.0

8.268.0

63.7316.022.020.0

24.8435.4

14.1414.0

12.2324.0

33.920.03.01.5

0.0815.29

0.00.0

2.380.0

4.520.000.500.000.007.140.000.001.550.00

0.030.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

733

554132%

OVER

5 725 9.09 4.89

3.00163%

398.7

257.00155%

1233

985125%

251 2.96

13.0023%

10.04

23.3312.7%

10.00233%

96.0352.4%

29.1035.7%

<=30.0

OVER

5.536.8%

<10.00

*0.02*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 5: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/11/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 EachBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton

41270

11090

1033009250

103130

00000000

125

50185

1601351354241015

108200

6.002.001.001.000.591.682.040.000.000.00

2.892.703.603.604.202.040.000.000.070.36

80.10.0

80.080.01.1

148.80.00.0

306.2300.0

0300400400467676

00

480500

060808093

13500

145100

1.029.04.84.85.6

0.010.0

42.00.01.2

12.021.01.01.01.4

5.140.01.0

8.268.0

75.2816.022.020.0

24.8435.4

22.4813.0

12.2324.0

9.00.03.01.5

0.0815.29

0.00.0

2.380.0

2.000.000.500.000.007.140.000.001.550.00

*0.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

602

554109%

OVER

5 695 6.77 3.75

3.00125%

374.9

257.00146%

665

98567%320

138 15.46

13.00119%

18.3912.2%

10.00184%

111.6274.1%

10.7716.1%

<=30.0

3.214.8%

<10.00

*0.00*0.0%

Fri - 10/12/2012Breakfast K-12BRD: WAFFLE, LG Sqr AP B 2eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 WaffleEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

19030

12070

11090

1033006660

103130

4000000000

125

530302585

160135135424

915

108200

1.000.000.002.001.001.000.591.680.000.000.000.00

9.000.000.002.703.603.604.202.040.000.000.070.36

350.00.00.00.0

80.080.01.1

148.80.00.0

306.2300.0

0300

0300400400467676284

0480500

0600

60808093

135570

145100

0.00.00.09.04.84.85.6

0.011.140.00.01.2

4.00.00.01.01.01.01.4

5.140.00.0

8.268.0

31.00.0

30.016.022.020.0

24.8435.416.114.0

12.2324.0

6.03.00.00.03.01.5

0.0815.29

0.00.0

2.380.0

1.001.000.000.000.500.000.007.140.000.001.550.00

0.000.000.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

524

55495%

30

9 766 1.25 8.80

3.00293%

596.9

257.00232%

894

98591%

91

184 1.92

13.0015%

11.08

11.578.8%

10.00116%

95.0572.6%

10.3817.8%

<=30.0

2.955.1%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 6: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/15/2012Breakfast K-12PIZZA AP Tony Bkfst Saus 1.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalPizzaBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton

22070

11090

1033002960

103130

100000000

125

57085

160135135424

015

108200

1.002.001.001.000.591.681.500.000.000.00

1.802.703.603.604.202.040.060.000.070.36

150.00.0

80.080.01.1

148.824.90.0

306.2300.0

300300400400467676140

0480500

6060808093

135130

145100

0.09.04.84.85.6

0.0133.18

0.00.01.2

9.01.01.01.01.4

5.140.590.0

8.268.0

24.016.022.020.0

24.8435.47.3314.0

12.2324.0

10.00.03.01.5

0.0815.290.070.0

2.380.0

4.000.000.500.000.007.140.010.001.550.00

0.000.000.000.000.00

*0.00*N/A*0.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

448

55481%106

11 741 2.48 3.63

3.00121%

448.7

257.00175%

1125

985114%

222 19.98

13.00154%

15.4113.7%

10.00154%

67.9360.6%

12.8525.8%

<=30.0

5.4711.0%

<10.00

OVER

*0.00*0.0%

Tue - 10/16/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl

JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total4 SticksEachEachBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton

22530

12070

11090

10330094

50103130

000000000

0125

300302585

160135135424

1

15108200

2.250.000.002.001.001.000.591.682.74

0.000.000.00

1.080.000.002.703.603.604.202.040.27

0.000.070.36

45.00.00.00.0

80.080.01.1

148.85.3

0.0306.2300.0

0300

0300400400467676

68

0480500

0600

60808093

1358

0145100

0.00.00.09.04.84.85.6

0.019.18

42.00.01.2

4.50.00.01.01.01.01.4

5.141.15

1.08.268.0

32.250.0

30.016.022.020.0

24.8435.4

24.11

13.012.2324.0

9.753.00.00.03.01.5

0.0815.290.35

0.02.380.0

2.251.000.000.000.500.000.007.140.12

0.001.550.00

0.000.000.000.000.000.000.00

*0.00*N/A*

0.00*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

561

554101%

OVER

5 575 3.46 2.38

3.0079%0.62

346.6

257.00135%

929

98594%

56

189 31.05

13.00239%

13.139.4%

10.00131%

98.8970.6%

13.8622.3%

<=30.0

4.256.8%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 7: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/17/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 EachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

41270

11090

1033006160

103130

00000000

125

50185

1601351354243515

108200

6.002.001.001.000.591.680.000.000.000.00

2.892.703.603.604.202.040.000.000.070.36

80.10.0

80.080.01.1

148.80.00.0

306.2300.0

0300400400467676

17670

480500

060808093

135353

0145100

1.029.04.84.85.6

0.011.210.00.01.2

12.021.01.01.01.4

5.140.00.0

8.268.0

75.2816.022.020.0

24.8435.4

14.1414.0

12.2324.0

9.00.03.01.5

0.0815.29

0.00.0

2.380.0

2.000.000.500.000.007.140.000.001.550.00

*0.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

582

554105%

OVER

5 699 5.37 3.72

3.00124%

372.5

257.00145%

838

98585%147

172 3.11

13.0024%9.89

18.0912.4%

10.00181%

105.8872.7%

10.7216.6%

<=30.0

3.215.0%

<10.00

*0.00*0.0%

Thu - 10/18/2012Breakfast K-12SDW BISC, Ham AM WG 1.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton

28170

11090

1033009250

103130

300000000

125

94085

1601351354241015

108200

1.002.001.001.000.591.682.040.000.000.00

2.392.703.603.604.202.040.000.000.070.36

267.70.0

80.080.01.1

148.80.00.0

306.2300.0

119300400400467676

00

480500

2460808093

13500

145100

0.09.04.84.85.6

0.010.0

42.00.01.2

14.571.01.01.01.4

5.140.01.0

8.268.0

30.2616.022.020.0

24.8435.4

22.4813.0

12.2324.0

11.840.03.01.5

0.0815.29

0.00.0

2.380.0

5.600.000.500.000.007.140.000.001.550.00

0.120.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

500

55490%

54

26 1007 2.76 3.64

3.00121%

518.7

257.00202%

852

98587%133

175 15.25

13.00117%

19.5815.7%

10.00196%

75.8560.7%

13.5724.4%

<=30.0

6.2611.3%

<10.00

OVER

*0.09*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 8: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/19/2012Breakfast K-12BRD: PANCAKES, AP WG 2eaCOND PC Syrup 1.4oz SmuckersCOND PC Margarine 5gCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 PancakeEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

1531203070

11090

1033006660

103130

7000000000

125

260253085

160135135424

915

108200

2.000.000.002.001.001.000.591.680.000.000.000.00

0.960.000.002.703.603.604.202.040.000.000.070.36

26.70.00.00.0

80.080.01.1

148.80.00.0

306.2300.0

00

300300400400467676284

0480500

00

6060808093

135570

145100

0.00.00.09.04.84.85.6

0.011.140.00.01.2

3.330.00.01.01.01.01.4

5.140.00.0

8.268.0

27.3330.00.0

16.022.020.0

24.8435.416.114.0

12.2324.0

4.00.03.00.03.01.5

0.0815.29

0.00.0

2.380.0

0.670.001.000.000.500.000.007.140.000.001.550.00

0.000.000.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

496

55490%

58

11 548 2.16 2.18

3.0073%0.82

329.8

257.00128%

930

98594%

55

191 2.29

13.0018%

10.71

11.149.0%

10.00111%

91.7273.9%

9.1316.5%

<=30.0

2.945.3%

<10.00

*0.00*0.0%

Mon - 10/22/2012Breakfast K-12BRD: WAFFLE, LG Sqr AP B 2eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 WaffleEachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton

19030

12070

11090

1033002960

103130

4000000000

125

530302585

160135135424

015

108200

1.000.000.002.001.001.000.591.681.500.000.000.00

9.000.000.002.703.603.604.202.040.060.000.070.36

350.00.00.00.0

80.080.01.1

148.824.90.0

306.2300.0

0300

0300400400467676140

0480500

0600

60808093

135130

145100

0.00.00.09.04.84.85.6

0.0133.18

0.00.01.2

4.00.00.01.01.01.01.4

5.140.590.0

8.268.0

31.00.0

30.016.022.020.0

24.8435.47.3314.0

12.2324.0

6.03.00.00.03.01.5

0.0815.290.070.0

2.380.0

1.001.000.000.000.500.000.007.140.010.001.550.00

0.000.000.000.000.000.000.00

*0.00*N/A*0.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

510

55492%

44

8 757 2.11 8.64

3.00288%

600.9

257.00234%

972

98599%

13

192 18.76

13.00144%

11.979.4%

10.00120%

91.1171.5%

10.7619.0%

<=30.0

3.215.7%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 9: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/23/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl

JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total2 EachBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton

41270

11090

10330094

50103130

0000000

0125

50185

160135135424

1

15108200

6.002.001.001.000.591.682.74

0.000.000.00

2.892.703.603.604.202.040.27

0.000.070.36

80.10.0

80.080.01.1

148.85.3

0.0306.2300.0

0300400400467676

68

0480500

060808093

1358

0145100

1.029.04.84.85.6

0.019.18

42.00.01.2

12.021.01.01.01.4

5.141.15

1.08.268.0

75.2816.022.020.0

24.8435.4

24.11

13.012.2324.0

9.00.03.01.5

0.0815.290.35

0.02.380.0

2.000.000.500.000.007.140.12

0.001.550.00

*0.000.000.000.000.00

*0.00*N/A*

0.00*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

590

554107%

OVER

5 691 6.46 3.83

3.00128%

374.7

257.00146%

689

98570%296

141 31.86

13.00245%

19.1513.0%

10.00192%

109.3174.1%

10.8616.6%

<=30.0

3.265.0%

<10.00

*0.00*0.0%

Wed - 10/24/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total4 SticksEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

22530

12070

11090

1033006160

103130

0000000000

125

300302585

1601351354243515

108200

2.250.000.002.001.001.000.591.680.000.000.000.00

1.080.000.002.703.603.604.202.040.000.000.070.36

45.00.00.00.0

80.080.01.1

148.80.00.0

306.2300.0

0300

0300400400467676

17670

480500

0600

60808093

135353

0145100

0.00.00.09.04.84.85.6

0.011.210.00.01.2

4.50.00.01.01.01.01.4

5.140.00.0

8.268.0

32.250.0

30.016.022.020.0

24.8435.4

14.1414.0

12.2324.0

9.753.00.00.03.01.5

0.0815.29

0.00.0

2.380.0

2.251.000.000.000.500.000.007.140.000.001.550.00

0.000.000.000.000.000.000.00

*0.000.000.00

*N/A*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 10: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

553

554100%

1

5 582 2.36 2.27

3.0076%0.73

344.4

257.00134%

1078

985109%

220 2.29

13.0018%

10.71

12.078.7%

10.00121%

95.4669.0%

13.7322.3%

<=30.0

4.216.8%

<10.00

*0.00*0.0%

Thu - 10/25/2012Breakfast K-12BRD: BISC AP, Cinn 2.25oz WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total1 EachBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton

23670

11090

1033009250

103130

00000000

125

41085

1601351354241015

108200

2.252.001.001.000.591.682.040.000.000.00

1.482.703.603.604.202.040.000.000.070.36

154.80.0

80.080.01.1

148.80.00.0

306.2300.0

1300400400467676

00

480500

060808093

13500

145100

1.229.04.84.85.6

0.010.0

42.00.01.2

4.021.01.01.01.4

5.140.01.0

8.268.0

41.8916.022.020.0

24.8435.4

22.4813.0

12.2324.0

6.010.03.01.5

0.0815.29

0.00.0

2.380.0

2.000.000.500.000.007.140.000.001.550.00

*0.000.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

488

55488%

66

5 650 3.70 3.41

3.00114%

439.1

257.00171%

876

98589%109

180 20.92

13.00161%

12.5310.3%

10.00125%

86.6971.0%

10.4219.2%

<=30.0

4.267.9%

<10.00

*0.00*0.0%

Fri - 10/26/2012Breakfast K-12SDW BISC, ChixPty AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

32770

11090

1033006660

103130

250000000

125

84685

160135135424

915

108200

3.002.001.001.000.591.680.000.000.000.00

2.202.703.603.604.202.040.000.000.070.36

247.50.0

80.080.01.1

148.80.00.0

306.2300.0

137300400400467676284

0480500

2760808093

135570

145100

1.29.04.84.85.6

0.011.140.00.01.2

13.051.01.01.01.4

5.140.00.0

8.268.0

36.3516.022.020.0

24.8435.416.114.0

12.2324.0

14.250.03.01.5

0.0815.29

0.00.0

2.380.0

5.300.000.500.000.007.140.000.001.550.00

0.140.000.000.000.00

*0.000.000.00

*N/A*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 11: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

529

55495%

25

20 913 2.93 3.84

3.00128%

494.8

257.00193%

1000

985102%

205 4.28

13.0033%8.72

17.5513.3%

10.00176%

78.9959.7%

15.3626.1%

<=30.0

6.2410.6%

<10.00

OVER

*0.09*0.1%

Mon - 10/29/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

Total4 Sticks1 EachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton

22530

12070

11090

1033002960

103130

0000000000

125

300302585

160135135424

015

108200

2.250.000.002.001.001.000.591.681.500.000.000.00

1.080.000.002.703.603.604.202.040.060.000.070.36

45.00.00.00.0

80.080.01.1

148.824.90.0

306.2300.0

0300

0300400400467676140

0480500

0600

60808093

135130

145100

0.00.00.09.04.84.85.6

0.0133.18

0.00.01.2

4.50.00.01.01.01.01.4

5.140.590.0

8.268.0

32.250.0

30.016.022.020.0

24.8435.47.3314.0

12.2324.0

9.753.00.00.03.01.5

0.0815.290.070.0

2.380.0

2.251.000.000.000.500.000.007.140.010.001.550.00

0.000.000.000.000.000.000.00

*0.00*N/A*0.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

542

55498%

12

5 577 2.93 2.32

3.0077%0.68

356.8

257.00139%

961

98598%

24

191 15.32

13.00118%

12.319.1%

10.00123%

93.0068.6%

13.8723.0%

<=30.0

4.247.0%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 12: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/30/2012Breakfast K-12SDW BISC, EggAP AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl

JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton

30970

11090

10330094

50103130

108000000

0125

80185

160135135424

1

15108200

1.002.001.001.000.591.682.74

0.000.000.00

2.302.703.603.604.202.040.27

0.000.070.36

295.70.0

80.080.01.1

148.85.3

0.0306.2300.0

276300400400467676

68

0480500

5560808093

1358

0145100

0.029.04.84.85.6

0.019.18

42.00.01.2

9.741.01.01.01.4

5.141.15

1.08.268.0

29.9116.022.020.0

24.8435.4

24.11

13.012.2324.0

16.920.03.01.5

0.0815.290.35

0.02.380.0

6.790.000.500.000.007.140.12

0.001.550.00

0.140.000.000.000.00

*0.00*N/A*

0.00*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

517

55493%

37

92 930 2.98 3.44

3.00115%

550.6

257.00214%

926

98594%

59

187 24.37

13.00187%

17.3513.4%

10.00174%

75.3658.3%

17.3230.1%

<=30.0

OVER

7.1112.4%

<10.00

OVER

*0.11*0.2%

Wed - 10/31/2012Breakfast K-12SDW BD, SBJ WG 2.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate

TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton

62670

11090

1033006160

103130

00000000

125

52285

1601351354243515

108200

11.802.001.001.000.591.680.000.000.000.00

4.172.703.603.604.202.040.000.000.070.36

96.20.0

80.080.01.1

148.80.00.0

306.2300.0

32300400400467676

17670

480500

660808093

135353

0145100

0.09.04.84.85.6

0.011.210.00.01.2

20.351.01.01.01.4

5.140.00.0

8.268.0

63.7316.022.020.0

24.8435.4

14.1414.0

12.2324.0

33.920.03.01.5

0.0815.29

0.00.0

2.380.0

4.520.000.500.000.007.140.000.001.550.00

0.030.000.000.000.00

*0.000.000.00

*N/A*0.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

733

554132%

OVER

5 725 9.09 4.89

3.00163%

398.7

257.00155%

1233

985125%

251 2.96

13.0023%

10.04

23.3312.7%

10.00233%

96.0352.4%

29.1035.7%

<=30.0

OVER

5.536.8%

<10.00

*0.02*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 13: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Breakfast K-12

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Weighted Average 550 16 725 3.89 4.06 439.5 944 191 14.37 15.6511.4%

91.2566.4%

14.0923.1%

4.547.4%

*0.02*0.0%

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)

55016

7253.894.06

439.5944191

14.3715.6591.2514.094.540.02

11.39%66.43%23.08%7.44%0.04%

554

3.00257.00

985197

13.0010.00

<=30.00%<10.00%

99%

135%171%96%97%

111%156%

Missing

4

416

Correction Required - Calories are Low

Correction Required - Vitamin A is LowCorrection Required - Vitamin A is Low

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 14: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/01/2012 Elementary Lunch K-5SUB HD, Bf Mtbl Pizza SS WG 2BURG, Beef AM AP WG 2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalSandwich1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each

32330729417715066113150

103130110

701080

3541524400000

12500505

944710987628250

1112

15108200857095

16065

6.053.363.801.333.001.960.831.440.000.000.000.130.000.000.000.00

3.822.901.991.382.700.380.230.070.000.070.360.030.000.000.000.00

196.5121.4201.4177.640.02.5

15.04.90.0

306.2300.0

1.40.00.00.00.0

589134278

51940

163199320

4805004200

1000

1232756

4010

184930

1451001700

200

5.610.00.0

7.530.0

2.8728.453.0742.0

0.01.2

0.590.00.00.00.0

20.9217.4122.6818.79

6.02.090.9

0.161.0

8.268.00.10.00.00.00.0

36.927.6227.545.8526.015.82.128.3413.0

12.2324.02.610.01.03.00.0

10.6914.3912.349.482.0

0.550.120.110.0

2.380.0

0.020.07.00.09.0

3.966.635.664.200.000.080.010.020.001.550.000.000.001.000.001.50

0.020.140.28

*0.060.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

508

550-65092%

42

48 1040

1230

5.44 3.59 442.6 1107 189 24.31 28.6722.6%

67.8053.4%

14.9426.5%

6.2111.0%

<10.00

OVER

*0.14*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 15: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/02/2012 Elementary Lunch K-5ORI ChixDcd Veg Gen Tso 2.0

RICE, Plain WG 1cFRANK Tky, 8-1 WG 2.0SDW RND, ChixDcd Salad WG 1.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

Total6oz spdl(2 MMA)1 CUP1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach

193

234268178142150119

894

60130103130110

708010

51

03432800000

00

12500550

338

161040313409250230

41

1517010820085709565

160

2.13

3.912.404.911.443.001.700.962.74

0.000.000.000.000.130.000.000.000.00

0.76

0.892.291.231.292.700.310.440.27

0.000.000.070.360.030.000.000.000.00

25.4

26.470.146.9

133.040.017.015.15.3

0.020.0

306.2300.0

1.40.00.00.00.0

7046

01690

52410

853975

68

00

48050042000

100

745

037

4100

17119

8

00

14510017000

20

31.26

0.00.0

0.547.49

0.01.021.839.18

0.00.00.01.2

0.590.00.00.00.0

16.14

5.4612.1212.5416.09

6.01.7

0.561.15

0.00.0

8.268.00.10.00.00.00.0

19.6

48.5827.9921.325.1926.013.61.5

24.11

14.026.0312.2324.02.610.01.00.03.0

5.14

1.9113.156.237.032.0

5.950.140.35

0.03.5

2.380.0

0.020.07.09.00.0

1.42

0.383.891.313.200.001.270.020.12

0.000.501.550.000.000.001.001.500.00

*0.00

*0.000.02

*0.01*0.000.000.00

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

663

550-650102%

OVER

44 1528

1230

5.21 2.93 390.8 1790 231 7.95 23.0013.9%

97.3058.7%

21.3229.0%

5.357.3%

<10.00

*0.82*1.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 16: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/03/2012 Elementary Lunch K-5TACO Beef Gd Soft SS WG2.0 2eaBURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz

Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach

313307297252150133253180

103130110

7080105

3141533101000

125005500

568710

1098256250198552

1510820085709565

16055

5.153.363.567.613.005.012.061.440.000.000.000.130.000.000.000.000.00

3.282.902.192.392.701.640.630.070.000.070.360.030.000.000.000.000.00

303.1121.4195.7296.340.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.0

1229134273

39020

799774

320

48050042000

1000

812755

1940

191064

30

14510017000

200

0.680.00.0

7.520.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.0

17.2717.4124.0

14.746.0

6.220.450.161.0

8.268.00.10.00.00.00.00.0

30.7927.6227.8226.3526.0

24.935.848.3418.0

12.2324.02.610.01.00.03.01.0

14.0514.3911.9110.51

2.00.780.090.110.0

2.380.0

0.020.07.09.00.00.0

5.856.635.656.190.000.160.020.020.001.550.000.000.001.001.500.000.00

*0.050.140.28

*0.080.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

547

550-65099%

3

42 947

1230

7.14 4.17 555.8 2478 284 3.93 28.2220.7%

73.5353.8%

15.6625.8%

6.4810.7%

<10.00

OVER

*0.13*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 17: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/04/2012 Elementary Lunch K-5PASTA, Penne WG 1/2cSAUCE, Tom AP Beef SS 2.0CHIX Nugget, WG (5) 2.0BRD: BRDSTK DG, WG 1eaWRAP, SBJ WG 1.0 HalfN SALAD BfGd CH SS SC B 2.0VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total1/2 Cup3/8 Cup5 EachBreadstickHalf Each1 Each1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each

7086

18070

32331320192960

130103130110

701080

0112000

4000000

12500505

9414450125224451

150

10190108200857095

16065

1.592.552.001.505.713.542.091.261.500.000.000.000.000.130.000.000.000.00

0.601.211.800.722.151.820.460.280.060.000.000.070.360.030.000.000.000.00

15.631.240.010.070.0

270.529.310.524.90.0

20.0306.2300.0

1.40.00.00.00.0

2248

000

3715388873140

00

4805004200

1000

050000

18428651300

1451001700

200

0.04.30.00.00.0

1.692.86

14.3633.18

3.60.00.01.2

0.590.00.00.00.0

3.026.2

13.03.0

9.4214.821.040.920.590.01.0

8.268.00.10.00.00.00.0

15.059.0814.013.5

32.4321.094.494.087.3314.0

22.0312.2324.02.610.01.03.00.0

0.313.288.01.0

17.8119.730.120.210.070.0

5.012.380.0

0.020.07.00.09.0

0.061.191.500.002.488.040.030.030.010.000.501.550.000.000.001.000.001.50

*N/A*0.000.000.000.00

*0.00*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

532

550-65097%

18

25 924

1230

5.05 2.90 382.2 996 142 14.45 23.6817.8%

78.1358.7%

14.9925.3%

2.634.4%

<10.00

*1.20*2.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 18: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/05/2012 Elementary Lunch K-5PIZZA AP Wdg ChzWGSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: CUCUMBER, Fresh 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each

300362283125150711194

60103130110

701080

152047820000

012500505

580771

107899

2507711

15108200857095

16065

4.005.363.401.283.001.150.362.74

0.000.000.000.130.000.000.000.00

2.703.222.130.802.700.140.200.27

0.000.070.360.030.000.000.000.00

300.074.0

191.977.540.02.7

11.55.3

0.0306.2300.0

1.40.00.00.00.0

40015

2695181

07

7568

04805004200

1000

803

54394

01

158

01451001700

200

0.00.00.0

7.490.0

2.312.019.18

0.00.01.2

0.590.00.00.00.0

15.018.222.1

13.326.0

0.830.471.15

0.08.268.00.10.00.00.00.0

37.040.8827.53.1726.010.02.61

24.11

14.012.2324.02.610.01.03.00.0

11.014.6911.236.292.0

3.080.080.35

0.02.380.0

0.020.07.00.09.0

4.002.415.512.400.000.260.030.12

0.001.550.000.000.001.000.001.50

0.000.020.28

*0.000.000.06

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

547

550-65099%

3

26 900

1230

5.77 3.26 564.3 1128 199 5.90 24.4017.8%

80.5158.9%

14.8024.3%

4.447.3%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 19: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/08/2012 Elementary Lunch K-5CORN DOG, Tky AP B 2.0BURG, Beef AM AP WG 2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total1 Each1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each

27030734032715073113150

103130110

701080

3041515900000

12500505

740710

124832625068112

15108200857095

16065

1.003.363.401.283.005.160.831.440.000.000.000.130.000.000.000.00

2.702.901.500.782.701.430.230.070.000.070.360.030.000.000.000.00

80.0121.4366.9193.440.022.515.04.90.0

306.2300.0

1.40.00.00.00.0

0134578

52750

1969199320

4805004200

1000

027

116423

0634930

1451001700

200

0.00.00.0

7.490.0

9.2828.453.0742.0

0.01.2

0.590.00.00.00.0

10.017.4116.7316.27

6.04.830.9

0.161.0

8.268.00.10.00.00.00.0

27.027.6227.45.1526.0

13.372.128.3413.0

12.2324.02.610.01.03.00.0

14.014.3919.3327.15

2.00.250.120.110.0

2.380.0

0.020.07.00.09.0

4.006.63

10.777.850.000.050.010.020.001.550.000.000.001.000.001.50

0.000.140.60

*0.000.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

492

550-65089%

58

43 1022

1230

5.04 3.81 414.3 1832 176 18.17 23.5619.2%

61.4950.0%

17.4031.8%

5.7810.6%

<10.00

OVER

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 20: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/09/2012 Elementary Lunch K-5MELT BD, AM WG 2.0FRANK Tky, 8-1 WG 2.0SDW RND, Egg Salad WG 1.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

TotalSandwich1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach

340268180315150718

94

60130103130110

708010

5134

127550000

00

12500550

124810403243432507741

1517010820085709565

160

3.402.404.853.513.001.150.962.74

0.000.000.000.000.130.000.000.000.00

1.502.291.471.042.700.140.440.27

0.000.000.070.360.030.000.000.000.00

366.970.161.2

448.040.02.7

15.15.3

0.020.0

306.2300.0

1.40.00.00.00.0

57816

2404817

07

397568

00

48050042000

100

1163

39269

01

1198

00

14510017000

20

0.00.0

0.388.78

0.02.311.839.18

0.00.00.01.2

0.590.00.00.00.0

16.7312.129.15

15.156.0

0.830.561.15

0.00.0

8.268.00.10.00.00.00.0

27.427.9921.6832.9826.010.01.5

24.11

14.026.0312.2324.02.610.01.00.03.0

19.3313.158.03

17.472.0

3.080.140.35

0.03.5

2.380.0

0.020.07.09.00.0

10.773.891.82

10.840.000.260.020.12

0.000.501.550.000.000.001.001.500.00

0.600.02

*0.01*0.000.000.06

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

647

550-650100%

52 1544

1230

4.82 2.63 487.7 1374 178 6.07 22.5113.9%

92.2357.0%

22.8431.8%

7.3010.1%

<10.00

OVER

*1.10*1.5%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 21: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/10/2012 Elementary Lunch K-5QUES 6" ChixDcd WG 2.0BURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz

Total1 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach

346307297197150133253180

103130110

7080105

5541534701000

125005500

462710

1098149250198552

1510820085709565

16055

3.983.363.563.693.005.012.061.440.000.000.000.130.000.000.000.000.00

2.122.902.191.352.701.640.630.070.000.070.360.030.000.000.000.000.00

383.6121.4195.7143.140.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.0

347134273

37580

799774

320

48050042000

1000

842755

1560

191064

30

14510017000

200

0.140.00.0

6.980.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.0

19.7917.4124.0

16.476.0

6.220.450.161.0

8.268.00.10.00.00.00.00.0

29.3527.6227.8214.9626.0

24.935.848.3418.0

12.2324.02.610.01.00.03.01.0

16.1114.3911.918.312.0

0.780.090.110.0

2.380.0

0.020.07.09.00.00.0

7.866.635.653.940.000.160.020.020.001.550.000.000.001.001.500.000.00

*0.050.140.28

*0.030.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

571

550-650100%

56 925

1230

6.18 3.50 570.3 1920 278 3.56 29.5820.7%

72.2250.6%

17.6727.9%

7.6112.0%

<10.00

OVER

*0.14*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 22: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/11/2012 Elementary Lunch K-5PASTA, Rotini WG 1/2cSAUCE, Tom AP Beef SS 2.0FISH, Nugget AP (4) B 2.0BRD: BRDSTK DG, WG 1eaWRAP, Ham AM WG 1.0 HalfSALAD ChixDcd Ceasar SC W 2.0BRD: CRACK SS, Saltine WG2pk-2VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total1/2 Cup3/8 Cup4 EachBreadstickHalf Each1 Each2 Package1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each

8186

26070

1551944520192960

130103130110

701080

011300

2451000000

12500505

941493012550431280150

10190108200857095

16065

2.892.551.001.501.921.521.002.091.261.500.000.000.000.000.130.000.000.000.00

0.691.211.800.721.290.990.360.460.280.060.000.000.070.360.030.000.000.000.00

16.431.220.010.0

123.699.70.0

29.310.524.90.0

20.0306.2300.0

1.40.00.00.00.0

2248

00

15183446

0388873140

00

4805004200

1000

05000

68117

028651300

1451001700

200

0.04.32.40.01.6

1.550.0

2.8614.3633.18

3.60.00.01.2

0.590.00.00.00.0

3.456.2

15.03.0

10.5517.21.0

1.040.920.590.01.0

8.268.00.10.00.00.00.0

17.329.0821.013.515.1

10.278.0

4.494.087.3314.0

22.0312.2324.02.610.01.03.00.0

0.373.2813.01.0

6.538.81.0

0.120.210.070.0

5.012.380.0

0.020.07.00.09.0

0.071.192.000.002.983.160.000.030.030.010.000.501.550.000.000.001.000.001.50

*0.000.000.000.00

*0.12*0.000.00

*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

481

550-65088%

69

30 909

1230

4.33 2.12 409.3 1917 182 16.07 20.8717.3%

72.4460.2%

13.1524.6%

3.256.1%

<10.00

*1.34*2.5%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 23: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/12/2012 Elementary Lunch K-5PIZZA AP Wdg PepWG 4.68ozSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each

3003622451511501191094

60103130110

701080

152039

1110000

012500505

660771618204250230521

15108200857095

16065

4.005.363.691.283.001.701.042.74

0.000.000.000.130.000.000.000.00

2.703.222.160.892.700.310.130.27

0.000.070.360.030.000.000.000.00

250.074.073.6

237.840.017.026.05.3

0.0306.2300.0

1.40.00.00.00.0

40015

1385413

085

29268

04805004200

1000

803

15452

01788

01451001700

200

0.00.0

0.837.49

0.01.022.019.18

0.00.01.2

0.590.00.00.00.0

16.018.2

20.1110.98

6.01.7

0.451.15

0.08.268.00.10.00.00.00.0

37.040.8825.963.8326.013.61.93

24.11

14.012.2324.02.610.01.03.00.0

12.014.698.04

10.292.0

5.950.110.35

0.02.380.0

0.020.07.00.09.0

4.502.411.425.350.001.270.030.12

0.001.550.000.000.001.000.001.50

0.000.02

*0.03*0.000.000.00

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

597

550-650100%

28 1088

1230

6.27 3.40 536.7 1206 211 4.79 25.7617.3%

83.3855.9%

19.1828.9%

5.828.8%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 24: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/15/2012 Elementary Lunch K-5BRD: PANCAKES, AP WG 2eaEGG, Scrambled SS

COND PC Syrup 1.4oz SmuckersBURG, Beef AM AP WG 2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total2 Pancake#12 scp (2 MMA)1 Each1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each

15384

12030729417715066113150

103130110

701080

7211

041524400000

12500505

26091

25710987628250

1112

15108200857095

16065

2.000.00

0.003.363.801.333.001.960.831.440.000.000.000.130.000.000.000.00

0.961.00

0.002.901.991.382.700.380.230.070.000.070.360.030.000.000.000.00

26.744.0

0.0121.4201.4177.640.02.5

15.04.90.0

306.2300.0

1.40.00.00.00.0

0306

0134278

51940

163199320

4805004200

1000

061

02756

4010

184930

1451001700

200

0.00.04

0.00.00.0

7.530.0

2.8728.453.0742.0

0.01.2

0.590.00.00.00.0

3.337.03

0.017.4122.6818.79

6.02.090.9

0.161.0

8.268.00.10.00.00.00.0

27.331.41

30.027.6227.545.8526.015.82.128.3413.0

12.2324.02.610.01.03.00.0

4.05.63

0.014.3912.349.482.0

0.550.120.110.0

2.380.0

0.020.07.00.09.0

0.671.76

0.006.635.664.200.000.080.010.020.001.550.000.000.001.000.001.50

0.000.00

0.000.140.28

*0.060.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

522

550-65095%

28

137 802

1230

4.42 2.99 398.9 1100 186 15.26 24.0118.4%

80.1161.4%

13.0722.5%

4.648.0%

<10.00

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 25: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/16/2012 Elementary Lunch K-5SDW BN, Bf Gd SlJoe SS WG 2.0FRANK Tky, 8-1 WG 2.0SDW RND, ChixDcd Salad WG 1.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

TotalSandwich1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach

259268178142150119

894

60130103130110

708010

213432800000

00

12500550

6471040313409250230

41

1517010820085709565

160

5.062.404.911.443.001.700.962.74

0.000.000.000.000.130.000.000.000.00

3.342.291.231.292.700.310.440.27

0.000.000.070.360.030.000.000.000.00

69.070.146.9

133.040.017.015.15.3

0.020.0

306.2300.0

1.40.00.00.00.0

4291690

52410

853975

68

00

48050042000

100

7737

4100

17119

8

00

14510017000

20

5.550.0

0.547.49

0.01.021.839.18

0.00.00.01.2

0.590.00.00.00.0

16.5812.1212.5416.09

6.01.7

0.561.15

0.00.0

8.268.00.10.00.00.00.0

33.8427.9921.325.1926.013.61.5

24.11

14.026.0312.2324.02.610.01.00.03.0

8.2313.156.237.032.0

5.950.140.35

0.03.5

2.380.0

0.020.07.09.00.0

2.573.891.313.200.001.270.020.12

0.000.501.550.000.000.001.001.500.00

*0.030.02

*0.01*0.000.000.00

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

641

550-650100%

41 1505

1230

5.29 3.17 393.2 1328 170 5.75 22.7514.2%

92.9358.0%

21.2029.8%

5.367.5%

<10.00

*0.82*1.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 26: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/17/2012 Elementary Lunch K-5TACO ChixDcd Soft WG 2.0 2eaBURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz

Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach

325307297252150133253180

103130110

7080105

5541533101000

125005500

403710

1098256250198552

1510820085709565

16055

4.333.363.567.613.005.012.061.440.000.000.000.130.000.000.000.000.00

2.292.902.192.392.701.640.630.070.000.070.360.030.000.000.000.000.00

286.7121.4195.7296.340.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.0

1229134273

39020

799774

320

48050042000

1000

812755

1940

191064

30

14510017000

200

0.680.00.0

7.520.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.0

20.9417.4124.0

14.746.0

6.220.450.161.0

8.268.00.10.00.00.00.00.0

29.9727.6227.8226.3526.0

24.935.848.3418.0

12.2324.02.610.01.00.03.01.0

12.914.3911.9110.51

2.00.780.090.110.0

2.380.0

0.020.07.09.00.00.0

5.296.635.656.190.000.160.020.020.001.550.000.000.001.001.500.000.00

*0.050.140.28

*0.080.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

552

550-650100%

55 879

1230

6.55 3.64 529.5 2368 279 3.86 30.0721.8%

72.8052.7%

15.1224.6%

6.2810.2%

<10.00

OVER

*0.14*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 27: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 14 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/18/2012 Elementary Lunch K-5PASTA, Penne WG 1/2cSAUCE, Tom AP Beef SS 2.0CHIX Nugget, WG (5) 2.0BRD: BRDSTK DG, WG 1eaWRAP, SBJ WG 1.0 HalfN SALAD BfGd CH SS SC B 2.0VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total1/2 Cup3/8 Cup5 EachBreadstickHalf Each1 Each1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each

7086

18070

32331320192960

130103130110

701080

0112000

4000000

12500505

9414450125224451

150

10190108200857095

16065

1.592.552.001.505.713.542.091.261.500.000.000.000.000.130.000.000.000.00

0.601.211.800.722.151.820.460.280.060.000.000.070.360.030.000.000.000.00

15.631.240.010.070.0

270.529.310.524.90.0

20.0306.2300.0

1.40.00.00.00.0

2248

000

3715388873140

00

4805004200

1000

050000

18428651300

1451001700

200

0.04.30.00.00.0

1.692.86

14.3633.18

3.60.00.01.2

0.590.00.00.00.0

3.026.2

13.03.0

9.4214.821.040.920.590.01.0

8.268.00.10.00.00.00.0

15.059.0814.013.5

32.4321.094.494.087.3314.0

22.0312.2324.02.610.01.03.00.0

0.313.288.01.0

17.8119.730.120.210.070.0

5.012.380.0

0.020.07.00.09.0

0.061.191.500.002.488.040.030.030.010.000.501.550.000.000.001.000.001.50

*N/A*0.000.000.000.00

*0.00*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

532

550-65097%

18

25 924

1230

5.05 2.90 382.2 996 142 14.45 23.6817.8%

78.1358.7%

14.9925.3%

2.634.4%

<10.00

*1.20*2.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 28: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 15 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/19/2012 Elementary Lunch K-5PIZZA AP Wdg ChzWGSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: CUCUMBER, Fresh 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each

300362283125150711194

60103130110

701080

152047820000

012500505

580771

107899

2507711

15108200857095

16065

4.005.363.401.283.001.150.362.74

0.000.000.000.130.000.000.000.00

2.703.222.130.802.700.140.200.27

0.000.070.360.030.000.000.000.00

300.074.0

191.977.540.02.7

11.55.3

0.0306.2300.0

1.40.00.00.00.0

40015

2695181

07

7568

04805004200

1000

803

54394

01

158

01451001700

200

0.00.00.0

7.490.0

2.312.019.18

0.00.01.2

0.590.00.00.00.0

15.018.222.1

13.326.0

0.830.471.15

0.08.268.00.10.00.00.00.0

37.040.8827.53.1726.010.02.61

24.11

14.012.2324.02.610.01.03.00.0

11.014.6911.236.292.0

3.080.080.35

0.02.380.0

0.020.07.00.09.0

4.002.415.512.400.000.260.030.12

0.001.550.000.000.001.000.001.50

0.000.020.28

*0.000.000.06

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

547

550-65099%

3

26 900

1230

5.77 3.26 564.3 1128 199 5.90 24.4017.8%

80.5158.9%

14.8024.3%

4.447.3%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 29: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 16 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/22/2012 Elementary Lunch K-5MAX SNAX Pizza w Sce AP WG 2.BURG, Beef AM AP WG 2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each

35230734032715073113150

103130110

701080

1141515900000

12500505

1104710

124832625068112

15108200857095

16065

6.803.363.401.283.005.160.831.440.000.000.000.130.000.000.000.00

2.382.901.500.782.701.430.230.070.000.070.360.030.000.000.000.00

351.1121.4366.9193.440.022.515.04.90.0

306.2300.0

1.40.00.00.00.0

430134578

52750

1969199320

4805004200

1000

8627

116423

0634930

1451001700

200

1.490.00.0

7.490.0

9.2828.453.0742.0

0.01.2

0.590.00.00.00.0

15.417.4116.7316.27

6.04.830.9

0.161.0

8.268.00.10.00.00.00.0

41.7127.6227.45.1526.0

13.372.128.3413.0

12.2324.02.610.01.03.00.0

14.8114.3919.3327.15

2.00.250.120.110.0

2.380.0

0.020.07.00.09.0

5.156.63

10.777.850.000.050.010.020.001.550.000.000.001.000.001.50

0.000.140.60

*0.000.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

542

550-65098%

8

31 1237

1230

9.04 3.76 579.2 2287 234 19.99 27.2920.2%

71.5552.9%

17.2128.6%

6.3710.6%

<10.00

OVER

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 30: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 17 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/23/2012 Elementary Lunch K-5ORI ChixDcd Veg SwtSour 2.0

RICE, Plain WG 1cFRANK Tky, 8-1 WG 2.0SDW RND, Egg Salad WG 1.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

Total6oz spdl(2 MMA)1 CUP1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach

181

234268180315150718

94

60130103130110

708010

51

034

127550000

00

12500550

152

1610403243432507741

1517010820085709565

160

2.08

3.912.404.853.513.001.150.962.74

0.000.000.000.000.130.000.000.000.00

1.11

0.892.291.471.042.700.140.440.27

0.000.000.070.360.030.000.000.000.00

23.5

26.470.161.2

448.040.02.7

15.15.3

0.020.0

306.2300.0

1.40.00.00.00.0

7000

016

2404817

07

397568

00

48050042000

100

735

03

39269

01

1198

00

14510017000

20

30.91

0.00.0

0.388.78

0.02.311.839.18

0.00.00.01.2

0.590.00.00.00.0

15.95

5.4612.129.15

15.156.0

0.830.561.15

0.00.0

8.268.00.10.00.00.00.0

16.02

48.5827.9921.6832.9826.010.01.5

24.11

14.026.0312.2324.02.610.01.00.03.0

5.52

1.9113.158.03

17.472.0

3.080.140.35

0.03.5

2.380.0

0.020.07.09.00.0

1.48

0.383.891.82

10.840.000.260.020.12

0.000.501.550.000.000.001.001.500.00

*0.01

*0.000.02

*0.01*0.000.000.06

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

626

550-650100%

48 1352

1230

4.88 2.84 395.6 1889 214 9.16 22.0614.1%

94.2160.2%

19.5428.1%

4.917.1%

<10.00

*0.87*1.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 31: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 18 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/24/2012 Elementary Lunch K-5QUES 6" Bean WG 2.0BURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz

Total1 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach

354307297197150133253180

103130110

7080105

3041534701000

125005500

513710

1098149250198552

1510820085709565

16055

6.293.363.563.693.005.012.061.440.000.000.000.130.000.000.000.000.00

2.672.902.191.352.701.640.630.070.000.070.360.030.000.000.000.000.00

412.0121.4195.7143.140.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.0

324134273

37580

799774

320

48050042000

1000

852755

1560

191064

30

14510017000

200

1.580.00.0

6.980.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.0

15.3517.4124.0

16.476.0

6.220.450.161.0

8.268.00.10.00.00.00.00.0

41.127.6227.8214.9626.0

24.935.848.3418.0

12.2324.02.610.01.00.03.01.0

14.0914.3911.918.312.0

0.780.090.110.0

2.380.0

0.020.07.09.00.00.0

7.266.635.653.940.000.160.020.020.001.550.000.000.001.001.500.000.00

*0.110.140.28

*0.030.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

559

550-650100%

44 948

1230

7.04 3.80 555.4 1889 273 4.12 27.5719.7%

76.4554.7%

15.6425.2%

7.0911.4%

<10.00

OVER

*0.17*0.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 32: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 19 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/25/2012 Elementary Lunch K-5PP MAC & CHZ SS WG 1.0FISH, Nugget AP (4) B 2.0BRD: BRDSTK DG, WG 1eaWRAP, Ham AM WG 1.0 HalfSALAD ChixDcd Ceasar SC W 2.0BRD: CRACK SS, Saltine WG2pk-2VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total3/4 Cup4 EachBreadstickHalf Each1 Each2 Package1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each

20926070

1551944520192960

130103130110

701080

30300

2451000000

12500505

41393012550431280150

10190108200857095

16065

1.711.001.501.921.521.002.091.261.500.000.000.000.000.130.000.000.000.00

1.041.800.721.290.990.360.460.280.060.000.000.070.360.030.000.000.000.00

274.320.010.0

123.699.70.0

29.310.524.90.0

20.0306.2300.0

1.40.00.00.00.0

31800

15183446

0388873140

00

4805004200

1000

7000

68117

028651300

1451001700

200

0.02.40.01.6

1.550.0

2.8614.3633.18

3.60.00.01.2

0.590.00.00.00.0

10.6115.03.0

10.5517.21.0

1.040.920.590.01.0

8.268.00.10.00.00.00.0

18.7621.013.515.1

10.278.0

4.494.087.3314.0

22.0312.2324.02.610.01.03.00.0

10.2713.01.0

6.538.81.0

0.120.210.070.0

5.012.380.0

0.020.07.00.09.0

6.402.000.002.983.160.000.030.030.010.000.501.550.000.000.001.000.001.50

*0.000.000.00

*0.12*0.000.00

*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

497

550-65090%

53

37 898

1230

3.27 1.84 507.9 1731 192 14.60 21.1717.0%

70.4056.7%

15.2927.7%

5.409.8%

<10.00

*1.24*2.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 33: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 20 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/26/2012 Elementary Lunch K-5PIZZA AP Wdg PepWG 4.68ozSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each

3003622451511501191094

60103130110

701080

152039

1110000

012500505

660771618204250230521

15108200857095

16065

4.005.363.691.283.001.701.042.74

0.000.000.000.130.000.000.000.00

2.703.222.160.892.700.310.130.27

0.000.070.360.030.000.000.000.00

250.074.073.6

237.840.017.026.05.3

0.0306.2300.0

1.40.00.00.00.0

40015

1385413

085

29268

04805004200

1000

803

15452

01788

01451001700

200

0.00.0

0.837.49

0.01.022.019.18

0.00.01.2

0.590.00.00.00.0

16.018.2

20.1110.98

6.01.7

0.451.15

0.08.268.00.10.00.00.00.0

37.040.8825.963.8326.013.61.93

24.11

14.012.2324.02.610.01.03.00.0

12.014.698.04

10.292.0

5.950.110.35

0.02.380.0

0.020.07.00.09.0

4.502.411.425.350.001.270.030.12

0.001.550.000.000.001.000.001.50

0.000.02

*0.03*0.000.000.00

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

587

550-650100%

27 1082

1230

6.28 3.40 536.8 1211 213 4.85 25.7717.5%

83.4956.9%

18.1327.8%

5.678.7%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 34: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 21 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/29/2012 Elementary Lunch K-5SDW BN, Fish SS WG 2.0BURG, Beef AM AP WG 2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalSandwich1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each

39230729417715066113150

103130110

701080

3041524400000

12500505

1121710987628250

1112

15108200857095

16065

3.363.363.801.333.001.960.831.440.000.000.000.130.000.000.000.00

3.222.901.991.382.700.380.230.070.000.070.360.030.000.000.000.00

54.0121.4201.4177.640.02.5

15.04.90.0

306.2300.0

1.40.00.00.00.0

115134278

51940

163199320

4805004200

1000

232756

4010

184930

1451001700

200

2.40.00.0

7.530.0

2.8728.453.0742.0

0.01.2

0.590.00.00.00.0

20.1917.4122.6818.79

6.02.090.9

0.161.0

8.268.00.10.00.00.00.0

45.8827.6227.545.8526.015.82.128.3413.0

12.2324.02.610.01.03.00.0

14.6914.3912.349.482.0

0.550.120.110.0

2.380.0

0.020.07.00.09.0

2.416.635.664.200.000.080.010.020.001.550.000.000.001.000.001.50

0.020.140.28

*0.060.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

503

550-65092%

47

50 1047

1230

5.21 3.40 437.7 1287 192 15.74 28.8322.9%

65.7152.2%

15.3627.5%

6.3211.3%

<10.00

OVER

*0.16*0.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 35: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 22 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/30/2012 Elementary Lunch K-5MELT BD, Ham AM WG 2.0FRANK Tky, 8-1 WG 2.0SDW RND, ChixDcd Salad WG 1.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

TotalSandwich1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach

343268178142150119

894

60130103130110

708010

573432800000

00

12500550

13101040313409250230

41

1517010820085709565

160

3.402.404.911.443.001.700.962.74

0.000.000.000.000.130.000.000.000.00

1.842.291.231.292.700.310.440.27

0.000.000.070.360.030.000.000.000.00

326.670.146.9

133.040.017.015.15.3

0.020.0

306.2300.0

1.40.00.00.00.0

5071690

52410

853975

68

00

48050042000

100

10137

4100

17119

8

00

14510017000

20

0.00.0

0.547.49

0.01.021.839.18

0.00.00.01.2

0.590.00.00.00.0

20.9712.1212.5416.09

6.01.7

0.561.15

0.00.0

8.268.00.10.00.00.00.0

27.9727.9921.325.1926.013.61.5

24.11

14.026.0312.2324.02.610.01.00.03.0

17.8713.156.237.032.0

5.950.140.35

0.03.5

2.380.0

0.020.07.09.00.0

9.693.891.313.200.001.270.020.12

0.000.501.550.000.000.001.001.500.00

0.530.02

*0.01*0.000.000.00

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

659

550-650101%

OVER

47 1650

1230

5.09 2.92 444.7 1384 182 4.92 23.8514.5%

92.6556.2%

22.8831.2%

6.729.2%

<10.00

*0.92*1.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 36: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 23 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/31/2012 Elementary Lunch K-5TACO Beef Gd Soft SS WG2.0 2eaBURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz

Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach

313307297252150133253180

103130110

7080105

3141533101000

125005500

568710

1098256250198552

1510820085709565

16055

5.153.363.567.613.005.012.061.440.000.000.000.130.000.000.000.000.00

3.282.902.192.392.701.640.630.070.000.070.360.030.000.000.000.000.00

303.1121.4195.7296.340.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.0

1229134273

39020

799774

320

48050042000

1000

812755

1940

191064

30

14510017000

200

0.680.00.0

7.520.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.0

17.2717.4124.0

14.746.0

6.220.450.161.0

8.268.00.10.00.00.00.00.0

30.7927.6227.8226.3526.0

24.935.848.3418.0

12.2324.02.610.01.00.03.01.0

14.0514.3911.9110.51

2.00.780.090.110.0

2.380.0

0.020.07.09.00.00.0

5.856.635.656.190.000.160.020.020.001.550.000.000.001.001.500.000.00

*0.050.140.28

*0.080.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

546

550-65099%

4

43 961

1230

6.96 4.13 537.7 2368 279 3.86 28.2320.7%

73.2153.6%

15.7025.9%

6.5610.8%

<10.00

OVER

*0.14*0.2%

Weighted Average 561 44 1087 5.66 3.23 479.0 1596 210 9.90 25.2118.0%

78.7556.2%

16.9927.3%

5.538.9%

*0.47*0.8%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 37: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 24 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

Elementary Lunch K-5

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)

56144

10875.663.23

479.015962109.90

25.2178.7516.995.530.47

17.98%56.17%27.27%8.88%0.76%

550 - 650

1230

<10.00%

100%

Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 38: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/01/20126-8 LunchSUB HD, Bf Mtbl Pizza SS WG 2BURG, Beef AP WG 1.75PIZZA AP Wdg ChzWGSDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

TotalSandwich1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each

32326230029417715066113150

103130110

70103080

353015524400000

125005005

944501580987628250

1112

15108200857095

1603065

6.053.364.003.801.333.001.960.831.440.000.000.000.130.000.000.000.000.00

3.822.862.701.991.382.700.380.230.070.000.070.360.030.000.000.000.000.00

196.554.0

300.0201.4177.640.02.5

15.04.90.0

306.2300.0

1.40.00.00.00.00.0

58915

400278

51940

163199320

4805004200

100300

0

1233

8056

4010

184930

1451001700

20600

5.610.00.00.0

7.530.0

2.8728.453.0742.0

0.01.2

0.590.00.00.00.00.0

20.9215.1915.0

22.6818.79

6.02.090.9

0.161.0

8.268.00.10.00.00.00.00.0

36.926.8837.0

27.545.8526.015.82.128.3413.0

12.2324.02.610.01.03.00.00.0

10.6910.6911.0

12.349.482.0

0.550.120.110.0

2.380.0

0.020.07.00.03.09.0

3.964.414.005.664.200.000.080.010.020.001.550.000.000.001.000.001.001.50

0.020.020.000.28

*0.060.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

504

600-70084%

96

33 962

1360

6.19 3.66 510.3 1275 222 16.81 26.4821.0%

70.9956.3%

14.0725.1%

4.768.5%

<10.00

*0.03*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 39: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/02/20126-8 LunchORI ChixDcd Veg Gen Tso 2.0

RICE, Plain WG 1cCHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total6oz spdl(2 MMA)1 CUP5 EachEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each

193

234180150300330142150119

894

60130103130110

70301080

51

0200

1565800000

00

125005005

338

16450250660458409250230

41

1517010820085709530

16065

2.13

3.912.003.004.004.391.443.001.700.962.74

0.000.000.000.000.130.000.000.000.000.00

0.76

0.891.802.702.702.141.292.700.310.440.27

0.000.000.070.360.030.000.000.000.000.00

25.4

26.440.040.0

250.0125.6133.040.017.015.15.3

0.020.0

306.2300.0

1.40.00.00.00.00.0

7046

000

40029335241

085

397568

00

4805004200

300100

0

745

000

8094

4100

17119

8

00

1451001700

60200

31.26

0.00.00.00.0

4.297.49

0.01.021.839.18

0.00.00.01.2

0.590.00.00.00.00.0

16.14

5.4613.06.0

16.020.7

16.096.01.7

0.561.15

0.00.0

8.268.00.10.00.00.00.00.0

19.6

48.5814.026.037.0

29.235.1926.013.61.5

24.11

14.026.0312.2324.02.610.01.00.03.00.0

5.14

1.918.02.0

12.014.687.032.0

5.950.140.35

0.03.5

2.380.0

0.020.07.03.00.09.0

1.42

0.381.500.004.503.113.200.001.270.020.12

0.000.501.550.000.000.001.001.000.001.50

*0.00

*0.000.000.000.00

*0.00*0.000.000.00

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

756

600-700108%

OVER

33 1260

1360

7.56 3.93 478.3 2328 278 10.43 27.4014.5%

114.0060.3%

22.5026.8%

5.466.5%

<10.00

*0.95*1.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 40: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/03/20126-8 LunchTACO Bean Soft WG 2.0 2eaFRANK Tky, 8-1 WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g

Total2 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each

356268300297252150133253180

103130110

705

803010

303415533101000

1250050500

5141040580

1098256250198552

15108200857095556530

160

6.532.404.003.567.613.005.012.061.440.000.000.000.130.000.000.000.000.000.00

2.782.292.702.192.392.701.640.630.070.000.070.360.030.000.000.000.000.000.00

415.770.1

300.0195.7296.340.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.00.0

131016

400273

39020

799774

320

480500420000

300100

1143

8055

1940

191064

30

145100170000

6020

2.040.00.00.0

7.520.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.00.0

15.4912.1215.024.0

14.746.0

6.220.450.161.0

8.268.00.10.00.00.00.00.00.0

41.4727.9937.0

27.8226.3526.0

24.935.848.3418.0

12.2324.02.610.01.01.00.00.03.0

14.1213.1511.0

11.9110.51

2.00.780.090.110.0

2.380.0

0.020.07.00.09.03.00.0

7.273.894.005.656.190.000.160.020.020.001.550.000.000.001.000.001.501.000.00

*0.110.020.000.28

*0.080.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

551

600-70092%

49

32 1001

1360

6.83 3.68 569.7 2159 290 3.86 25.2618.3%

78.0856.7%

15.5225.4%

5.499.0%

<10.00

*0.09*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 41: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/04/20126-8 LunchPASTA, Penne WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AM AP WG 2.0PIZZA AP Wdg PepWG 4.68ozWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

Total1 CUP3/4 Cup1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each

1411733073006453137020192960

130103130110

70103080

02241150

40000000

125005005

18827710660448451125

150

10190108200857095

1603065

3.185.103.364.00

11.413.541.502.091.261.500.000.000.000.000.130.000.000.000.000.00

1.202.412.902.704.291.820.720.460.280.060.000.000.070.360.030.000.000.000.000.00

31.262.3

121.4250.0140.0270.510.029.310.524.90.0

20.0306.2300.0

1.40.00.00.00.00.0

3496134400

03715

0388873140

00

4805004200

100300

0

19927800

1840

28651300

1451001700

20600

0.08.60.00.00.0

1.690.0

2.8614.3633.18

3.60.00.01.2

0.590.00.00.00.00.0

6.0412.4

17.4116.0

18.8514.82

3.01.040.920.590.01.0

8.268.00.10.00.00.00.00.0

30.118.1727.6237.0

64.8621.0913.54.494.087.3314.0

22.0312.2324.02.610.01.03.00.00.0

0.616.56

14.3912.0

35.6219.73

1.00.120.210.070.0

5.012.380.0

0.020.07.00.03.09.0

0.112.386.634.504.958.040.000.030.030.010.000.501.550.000.000.001.000.001.001.50

*N/A*0.000.140.000.00

*0.000.00

*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

637

600-700100%

32 1106

1360

6.43 3.54 484.9 1254 193 15.47 25.9816.3%

90.7857.0%

20.9529.6%

6.018.5%

<10.00

*1.47*2.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 42: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/08/20126-8 LunchSDW BN, ChixDcd BBQ WG 2.0BURG, Beef AM AP WG 2.0PIZZA AP Wdg ChzWGSDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

TotalSandwich1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each

27130730034032715073113150

103130110

70103080

514115515900000

125005005

586710580

124832625068112

15108200857095

1603065

4.253.364.003.401.283.005.160.831.440.000.000.000.130.000.000.000.000.00

1.772.902.701.500.782.701.430.230.070.000.070.360.030.000.000.000.000.00

42.4121.4300.0366.9193.440.022.515.04.90.0

306.2300.0

1.40.00.00.00.00.0

91134400578

52750

1969199320

4805004200

100300

0

182780

116423

0634930

1451001700

20600

1.140.00.00.0

7.490.0

9.2828.453.0742.0

0.01.2

0.590.00.00.00.00.0

20.4617.4115.0

16.7316.27

6.04.830.9

0.161.0

8.268.00.10.00.00.00.00.0

32.9227.6237.027.45.1526.0

13.372.128.3413.0

12.2324.02.610.01.03.00.00.0

6.5414.3911.0

19.3327.15

2.00.250.120.110.0

2.380.0

0.020.07.00.03.09.0

1.796.634.00

10.777.850.000.050.010.020.001.550.000.000.001.000.001.001.50

0.050.140.000.60

*0.000.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

503

600-70084%

97

39 940

1360

6.99 3.46 505.8 2067 222 18.33 27.1221.6%

66.7653.1%

14.8726.6%

5.199.3%

<10.00

*0.09*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 43: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/09/20126-8 LunchMELT BD, Ham AM WG 2.0CHIX Popcorn, AP B 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

TotalSandwich15 PiecesEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each

343290150300291315150718

94

60130103130110

70301080

57380

15191

550000

00

125005005

13103032506604143432507741

1517010820085709530

16065

3.401.263.004.004.163.513.001.150.962.74

0.000.000.000.000.130.000.000.000.000.00

1.841.822.702.702.401.042.700.140.440.27

0.000.000.070.360.030.000.000.000.000.00

326.625.340.0

250.0143.7448.040.02.7

15.15.3

0.020.0

306.2300.0

1.40.00.00.00.00.0

507126

0400

31254817

07

397568

00

4805004200

300100

0

101250

80140269

01

1198

00

1451001700

60200

0.00.00.00.0

3.778.78

0.02.311.839.18

0.00.00.01.2

0.590.00.00.00.00.0

20.9715.15

6.016.0

11.8415.15

6.00.830.561.15

0.00.0

8.268.00.10.00.00.00.00.0

27.9717.6826.037.0

29.1332.9826.010.01.5

24.11

14.026.0312.2324.02.610.01.00.03.00.0

17.8717.68

2.012.0

14.7417.47

2.03.080.140.35

0.03.5

2.380.0

0.020.07.03.00.09.0

9.693.160.004.503.35

10.840.000.260.020.12

0.000.501.550.000.000.001.001.000.001.50

0.530.000.000.00

*0.00*0.000.000.06

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

733

600-700105%

OVER

45 1220

1360

6.59 3.53 531.3 1653 207 8.50 26.6914.6%

107.2158.5%

24.2529.8%

6.888.5%

<10.00

*1.11*1.4%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 44: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/10/20126-8 LunchQUES 6" ChixDcd WG 2.0CORN DOG, Tky AP B 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g

Total1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each

346270300297197150133253180

103130110

705

803010

553015534701000

1250050500

462740580

1098149250198552

15108200857095556530

160

3.981.004.003.563.693.005.012.061.440.000.000.000.130.000.000.000.000.000.00

2.122.702.702.191.352.701.640.630.070.000.070.360.030.000.000.000.000.000.00

383.680.0

300.0195.7143.140.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.00.0

3470

400273

37580

799774

320

480500420000

300100

840

8055

1560

191064

30

145100170000

6020

0.140.00.00.0

6.980.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.00.0

19.7910.015.024.0

16.476.0

6.220.450.161.0

8.268.00.10.00.00.00.00.00.0

29.3527.037.0

27.8214.9626.0

24.935.848.3418.0

12.2324.02.610.01.01.00.00.03.0

16.1114.011.0

11.918.312.0

0.780.090.110.0

2.380.0

0.020.07.00.09.03.00.0

7.864.004.005.653.940.000.160.020.020.001.550.000.000.001.000.001.501.000.00

*0.050.000.000.28

*0.030.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

546

600-70091%

54

37 925

1360

5.84 3.58 557.6 1956 281 3.46 25.7818.9%

74.8954.8%

15.9826.3%

5.529.1%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 45: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/11/20126-8 LunchPASTA, Rotini WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AP WG 1.75PIZZA AP Wdg PepWG 4.68ozWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

Total1 CUP3/4 Cup1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each

1621732623003101947020192960

130103130110

70103080

02230154751000000

125005005

18827501660

1008312125

150

10190108200857095

1603065

5.785.103.364.003.831.521.502.091.261.500.000.000.000.000.130.000.000.000.000.00

1.382.412.862.702.590.990.720.460.280.060.000.000.070.360.030.000.000.000.000.00

32.962.354.0

250.0247.299.710.029.310.524.90.0

20.0306.2300.0

1.40.00.00.00.00.0

449615

40030353446

0388873140

00

4805004200

100300

0

1993

80136117

028651300

1451001700

20600

0.08.60.00.03.2

1.550.0

2.8614.3633.18

3.60.00.01.2

0.590.00.00.00.00.0

6.912.4

15.1916.021.117.23.0

1.040.920.590.01.0

8.268.00.10.00.00.00.00.0

34.6518.1726.8837.0

30.1910.2713.54.494.087.3314.0

22.0312.2324.02.610.01.03.00.00.0

0.746.56

10.6912.0

13.068.81.0

0.120.210.070.0

5.012.380.0

0.020.07.00.03.09.0

0.132.384.414.505.963.160.000.030.030.010.000.501.550.000.000.001.000.001.001.50

*0.000.000.020.00

*0.25*0.000.00

*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

602

600-700100%

31 1060

1360

6.47 3.44 461.8 1356 190 15.62 25.7217.1%

89.1459.3%

17.8426.7%

5.117.6%

<10.00

*1.45*2.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 46: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/12/20126-8 LunchPOTATO Bkd CH CS Broc 2.0BRD: ROLL DG, White WG 2ozSDW BN, ChixPtyPln WG/WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham AM WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

Total1 EachEachSandwichPizzaSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each1 Each

3911503623002831511501191094

60103130110

70308010

600

201547

1110000

0125005050

793250771580

1078204250230521

151082008570953065

160

4.003.005.364.003.401.283.001.701.042.74

0.000.000.000.130.000.000.000.000.00

2.332.703.222.702.130.892.700.310.130.27

0.000.070.360.030.000.000.000.000.00

537.040.074.0

300.0191.9237.840.017.026.05.3

0.0306.2300.0

1.40.00.00.00.00.0

10260

15400269

54130

8529268

04805004200

3000

100

21803

8054

4520

1788

01451001700

600

20

28.950.00.00.00.0

7.490.0

1.022.019.18

0.00.01.2

0.590.00.00.00.00.0

18.976.0

18.215.022.1

10.986.01.7

0.451.15

0.08.268.00.10.00.00.00.00.0

33.3426.0

40.8837.027.53.8326.013.61.93

24.11

14.012.2324.02.610.01.00.00.03.0

20.112.0

14.6911.0

11.2310.29

2.05.950.110.35

0.02.380.0

0.020.07.03.09.00.0

12.780.002.414.005.515.350.001.270.030.12

0.001.550.000.000.001.001.001.500.00

*0.000.000.020.000.28

*0.000.000.00

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

641

600-700100%

34 1145

1360

6.97 3.75 542.1 1192 210 7.60 26.4816.5%

86.1653.8%

21.1229.7%

6.248.8%

<10.00

*0.02*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 47: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/15/20126-8 LunchBRD: FR TST STK, AP WG 4eaEGG, Scrambled SS

COND PC Syrup 1.4oz SmuckersBURG, Beef AP WG 1.75PIZZA AP Wdg ChzWGSDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

Total4 Sticks#12 scp (2 MMA)1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each

22584

12026230029417715066113150

103130110

70103080

0211

03015524400000

125005005

30091

25501580987628250

1112

15108200857095

1603065

2.250.00

0.003.364.003.801.333.001.960.831.440.000.000.000.130.000.000.000.000.00

1.081.00

0.002.862.701.991.382.700.380.230.070.000.070.360.030.000.000.000.000.00

45.044.0

0.054.0

300.0201.4177.640.02.5

15.04.90.0

306.2300.0

1.40.00.00.00.00.0

0306

015

400278

51940

163199320

4805004200

100300

0

061

03

8056

4010

184930

1451001700

20600

0.00.04

0.00.00.00.0

7.530.0

2.8728.453.0742.0

0.01.2

0.590.00.00.00.00.0

4.57.03

0.015.1915.0

22.6818.79

6.02.090.9

0.161.0

8.268.00.10.00.00.00.00.0

32.251.41

30.026.8837.0

27.545.8526.015.82.128.3413.0

12.2324.02.610.01.03.00.00.0

9.755.63

0.010.6911.0

12.349.482.0

0.550.120.110.0

2.380.0

0.020.07.00.03.09.0

2.251.76

0.004.414.005.664.200.000.080.010.020.001.550.000.000.001.000.001.001.50

0.000.00

0.000.020.000.28

*0.060.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

525

600-70087%

75

77 811

1360

5.13 3.13 483.6 1179 201 15.14 24.2318.5%

76.8658.6%

14.9825.7%

4.808.2%

<10.00

*0.03*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 48: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/16/20126-8 LunchORI ChixDcd Broc Org SC 2.0

RICE, Plain WG 1cFISH, Nugget AP (4) B 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total6oz spdl(2 MMA)1 CUP4 EachEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each

200

234260150300330142150119

894

60130103130110

70301080

51

0300

1565800000

00

125005005

213

16930250660458409250230

41

1517010820085709530

16065

1.89

3.911.003.004.004.391.443.001.700.962.74

0.000.000.000.000.130.000.000.000.000.00

0.70

0.891.802.702.702.141.292.700.310.440.27

0.000.000.070.360.030.000.000.000.000.00

23.4

26.420.040.0

250.0125.6133.040.017.015.15.3

0.020.0

306.2300.0

1.40.00.00.00.00.0

616

000

40029335241

085

397568

00

4805004200

300100

0

112

000

8094

4100

17119

8

00

1451001700

60200

31.31

0.02.40.00.0

4.297.49

0.01.021.839.18

0.00.00.01.2

0.590.00.00.00.00.0

17.23

5.4615.06.0

16.020.7

16.096.01.7

0.561.15

0.00.0

8.268.00.10.00.00.00.00.0

21.3

48.5821.026.037.0

29.235.1926.013.61.5

24.11

14.026.0312.2324.02.610.01.00.03.00.0

4.96

1.9113.02.0

12.014.687.032.0

5.950.140.35

0.03.5

2.380.0

0.020.07.03.00.09.0

1.38

0.382.000.004.503.113.200.001.270.020.12

0.000.501.550.000.000.001.001.000.001.50

*0.00

*0.000.000.000.00

*0.00*0.000.000.00

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

741

600-700106%

OVER

34 1197

1360

7.25 3.44 513.4 1890 231 10.74 27.0814.6%

112.5060.7%

22.3227.1%

6.017.3%

<10.00

*0.95*1.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 49: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/17/20126-8 LunchBURR 9" BfGd Bean CH SS WG 2.FRANK Tky, 8-1 WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g

Total1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each

352268300297252150133253180

103130110

705

803010

253415533101000

1250050500

5171040580

1098256250198552

15108200857095556530

160

6.562.404.003.567.613.005.012.061.440.000.000.000.130.000.000.000.000.000.00

3.532.292.702.192.392.701.640.630.070.000.070.360.030.000.000.000.000.000.00

245.470.1

300.0195.7296.340.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.00.0

36816

400273

39020

799774

320

480500420000

300100

673

8055

1940

191064

30

145100170000

6020

17.50.00.00.0

7.520.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.00.0

17.1112.1215.024.0

14.746.0

6.220.450.161.0

8.268.00.10.00.00.00.00.00.0

46.0527.9937.0

27.8226.3526.0

24.935.848.3418.0

12.2324.02.610.01.01.00.00.03.0

12.613.1511.0

11.9110.51

2.00.780.090.110.0

2.380.0

0.020.07.00.09.03.00.0

5.153.894.005.656.190.000.160.020.020.001.550.000.000.001.000.001.501.000.00

*0.030.020.000.28

*0.080.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

543

600-70090%

57

31 988

1360

6.83 3.83 535.7 1971 280 6.96 25.5818.9%

78.9058.2%

14.5224.1%

4.978.2%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 50: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/18/20126-8 LunchPP Chz Penne In/Out SC WG 2.0BURG, Beef AM AP WG 2.0PIZZA AP Wdg PepWG 4.68ozWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

Total1/24 Cut1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each

3293073006453137020192960

130103130110

70103080

3541150

40000000

125005005

396710660448451125

150

10190108200857095

1603065

6.823.364.00

11.413.541.502.091.261.500.000.000.000.000.130.000.000.000.000.00

2.892.902.704.291.820.720.460.280.060.000.000.070.360.030.000.000.000.000.00

307.9121.4250.0140.0270.510.029.310.524.90.0

20.0306.2300.0

1.40.00.00.00.00.0

572134400

03715

0388873140

00

4805004200

100300

0

12927800

1840

28651300

1451001700

20600

10.150.00.00.0

1.690.0

2.8614.3633.18

3.60.00.01.2

0.590.00.00.00.00.0

22.2817.4116.0

18.8514.82

3.01.040.920.590.01.0

8.268.00.10.00.00.00.00.0

45.1127.6237.0

64.8621.0913.54.494.087.3314.0

22.0312.2324.02.610.01.03.00.00.0

8.1114.3912.0

35.6219.73

1.00.120.210.070.0

5.012.380.0

0.020.07.00.03.09.0

4.046.634.504.958.040.000.030.030.010.000.501.550.000.000.001.000.001.001.50

*0.000.140.000.00

*0.000.00

*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

642

600-700100%

35 1059

1360

5.79 3.39 509.1 1259 196 14.76 26.2616.4%

88.5555.2%

22.0630.9%

6.689.4%

<10.00

*1.48*2.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 51: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 14 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/19/20126-8 LunchBURG, Beef Pepper AP WG 1.75SDW BN, Fish SS WG 2.0PIZZA 14" Chz WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: CUCUMBER, Fresh 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

Total1 EachSandwich1/8 Cut SlicSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each1 Each

286392299283125150711194

60103130110

70308010

30303147820000

0125005050

6311121396

107899

2507711

151082008570953065

160

4.883.362.973.401.283.001.150.362.74

0.000.000.000.130.000.000.000.000.00

3.263.221.022.130.802.700.140.200.27

0.000.070.360.030.000.000.000.000.00

63.154.0

430.0191.977.540.02.7

11.55.3

0.0306.2300.0

1.40.00.00.00.00.0

529115526269

518107

7568

04805004200

3000

100

10623

12754

39401

158

01451001700

600

20

13.612.42.10.0

7.490.0

2.312.019.18

0.00.01.2

0.590.00.00.00.00.0

15.8320.1919.4222.1

13.326.0

0.830.471.15

0.08.268.00.10.00.00.00.00.0

32.0245.8826.5527.53.1726.010.02.61

24.11

14.012.2324.02.610.01.00.00.03.0

10.7614.6912.5911.236.292.0

3.080.080.35

0.02.380.0

0.020.07.03.09.00.0

4.422.416.275.512.400.000.260.030.12

0.001.550.000.000.001.001.001.500.00

0.020.020.010.28

*0.000.000.06

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

559

600-70093%

41

41 851

1360

5.23 2.37 566.5 1224 230 10.09 27.2119.5%

73.1552.3%

17.3928.0%

6.079.8%

<10.00

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 52: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 15 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/22/20126-8 LunchMAX SNAX Pizza w Sce AP WG 2.BURG, Beef AM AP WG 2.0PIZZA AP Wdg ChzWGSDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

Total2 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEach1 EachEachEach1 Each1 Each

35230730034032715073113150

103130110

70103080

114115515900000

125005005

1104710580

124832625068112

15108200857095

1603065

6.803.364.003.401.283.005.160.831.440.000.000.000.130.000.000.000.000.00

2.382.902.701.500.782.701.430.230.070.000.070.360.030.000.000.000.000.00

351.1121.4300.0366.9193.440.022.515.04.90.0

306.2300.0

1.40.00.00.00.00.0

430134400578

52750

1969199320

4805004200

100300

0

862780

116423

0634930

1451001700

20600

1.490.00.00.0

7.490.0

9.2828.453.0742.0

0.01.2

0.590.00.00.00.00.0

15.417.4115.0

16.7316.27

6.04.830.9

0.161.0

8.268.00.10.00.00.00.00.0

41.7127.6237.027.45.1526.0

13.372.128.3413.0

12.2324.02.610.01.03.00.00.0

14.8114.3911.0

19.3327.15

2.00.250.120.110.0

2.380.0

0.020.07.00.03.09.0

5.156.634.00

10.777.850.000.050.010.020.001.550.000.000.001.000.001.001.50

0.000.140.000.60

*0.000.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

529

600-70088%

71

29 1121

1360

7.90 3.58 588.1 2155 240 18.57 25.9019.6%

69.4252.5%

17.3229.5%

6.1410.5%

<10.00

OVER

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 53: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 16 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/23/20126-8 LunchNACHOS BfGd Bn SS B 2.0 HSMSBRD: BRDSTK DG, WG 1eaCHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total1 EachBreadstick5 EachEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each

33270

180150300291315150718

94

60130103130110

70301080

290

200

15191

550000

00

125005005

7161254502506604143432507741

1517010820085709530

16065

4.471.502.003.004.004.163.513.001.150.962.74

0.000.000.000.000.130.000.000.000.000.00

2.050.721.802.702.702.401.042.700.140.440.27

0.000.000.070.360.030.000.000.000.000.00

274.110.040.040.0

250.0143.7448.040.02.7

15.15.3

0.020.0

306.2300.0

1.40.00.00.00.00.0

280000

40031254817

07

397568

00

4805004200

300100

0

54000

80140269

01

1198

00

1451001700

60200

1.30.00.00.00.0

3.778.78

0.02.311.839.18

0.00.00.01.2

0.590.00.00.00.00.0

13.573.0

13.06.0

16.011.8415.15

6.00.830.561.15

0.00.0

8.268.00.10.00.00.00.00.0

31.5613.514.026.037.0

29.1332.9826.010.01.5

24.11

14.026.0312.2324.02.610.01.00.03.00.0

16.891.08.02.0

12.014.7417.47

2.03.080.140.35

0.03.5

2.380.0

0.020.07.03.00.09.0

6.400.001.500.004.503.35

10.840.000.260.020.12

0.000.501.550.000.000.001.001.000.001.50

*0.040.000.000.000.00

*0.00*0.000.000.06

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

722

600-700103%

OVER

36 1148

1360

7.24 3.71 525.6 1581 192 8.73 25.3714.1%

109.7660.8%

22.3127.8%

5.897.3%

<10.00

*1.02*1.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 54: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 17 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/24/20126-8 LunchTACO ChixDcd Soft WG 2.0 2eaCORN DOG, Tky AP B 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g

Total2 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each

325270300297197150133253180

103130110

705

803010

553015534701000

1250050500

403740580

1098149250198552

15108200857095556530

160

4.331.004.003.563.693.005.012.061.440.000.000.000.130.000.000.000.000.000.00

2.292.702.702.191.352.701.640.630.070.000.070.360.030.000.000.000.000.000.00

286.780.0

300.0195.7143.140.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.00.0

12290

400273

37580

799774

320

480500420000

300100

810

8055

1560

191064

30

145100170000

6020

0.680.00.00.0

6.980.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.00.0

20.9410.015.024.0

16.476.0

6.220.450.161.0

8.268.00.10.00.00.00.00.00.0

29.9727.037.0

27.8214.9626.0

24.935.848.3418.0

12.2324.02.610.01.01.00.00.03.0

12.914.011.0

11.918.312.0

0.780.090.110.0

2.380.0

0.020.07.00.09.03.00.0

5.294.004.005.653.940.000.160.020.020.001.550.000.000.001.000.001.501.000.00

*0.050.000.000.28

*0.030.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

542

600-70090%

58

37 913

1360

5.91 3.61 538.2 2133 281 3.57 26.0119.2%

75.0155.3%

15.3425.5%

5.018.3%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 55: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 18 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/25/20126-8 LunchPASTA, Spaghetti WG 1cSAUCE, Tom APBEEF Meatballs, AP 5ea 2.0BURG, Beef AP WG 1.75PIZZA AP Wdg PepWG 4.68ozWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

Total1 CUP3/4 Cup5 Each1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each

1411011422623003101947020192960

130103130110

70103080

02

3330154751000000

125005005

17728408501660

1008312125

150

10190108200857095

1603065

5.025.211.673.364.003.831.521.502.091.261.500.000.000.000.000.130.000.000.000.000.00

1.201.162.252.862.702.590.990.720.460.280.060.000.000.070.360.030.000.000.000.000.00

30.453.350.054.0

250.0247.299.710.029.310.524.90.0

20.0306.2300.0

1.40.00.00.00.00.0

3638

015

40030353446

0388873140

00

4805004200

100300

0

1128

03

80136117

028651300

1451001700

20600

0.011.06

0.00.00.03.2

1.550.0

2.8614.3633.18

3.60.00.01.2

0.590.00.00.00.00.0

6.02.49

13.3315.1916.021.117.23.0

1.040.920.590.01.0

8.268.00.10.00.00.00.00.0

30.1322.014.17

26.8837.0

30.1910.2713.54.494.087.3314.0

22.0312.2324.02.610.01.03.00.00.0

0.650.377.5

10.6912.0

13.068.81.0

0.120.210.070.0

5.012.380.0

0.020.07.00.03.09.0

0.110.372.504.414.505.963.160.000.030.030.010.000.501.550.000.000.001.000.001.001.50

*0.000.000.000.020.00

*0.25*0.000.00

*N/A**N/A**N/A*0.001.50

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

610

600-700100%

32 1080

1360

5.88 3.41 481.1 1390 197 15.01 25.6416.8%

87.9657.7%

19.0828.2%

5.508.1%

<10.00

*1.45*2.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 56: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 19 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/26/20126-8 LunchSDW BN, ChixDcd Buff SS WG2.0SDW BN, ChixPtyPln WG/WG 2.0PIZZA 14" Chz WG 2.0SDW BD, Ham AM WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g

TotalSandwichSandwich1/8 Cut SlicSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each1 Each

2933622992831511501191094

60103130110

70308010

59203147

1110000

0125005050

687771396

1078204250230521

151082008570953065

160

2.465.362.973.401.283.001.701.042.74

0.000.000.000.130.000.000.000.000.00

1.723.221.022.130.892.700.310.130.27

0.000.070.360.030.000.000.000.000.00

47.974.0

430.0191.9237.840.017.026.05.3

0.0306.2300.0

1.40.00.00.00.00.0

15415

526269

54130

8529268

04805004200

3000

100

313

12754

4520

1788

01451001700

600

20

0.090.02.10.0

7.490.0

1.022.019.18

0.00.01.2

0.590.00.00.00.00.0

20.6418.2

19.4222.1

10.986.01.7

0.451.15

0.08.268.00.10.00.00.00.00.0

27.3540.8826.5527.53.8326.013.61.93

24.11

14.012.2324.02.610.01.00.00.03.0

11.414.6912.5911.2310.29

2.05.950.110.35

0.02.380.0

0.020.07.03.09.00.0

2.822.416.275.515.350.001.270.030.12

0.001.550.000.000.001.001.001.500.00

0.080.020.010.28

*0.000.000.00

*N/A**N/A*

0.00*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

609

600-700100%

43 980

1360

5.76 2.37 589.7 1218 227 5.98 28.3918.6%

76.3150.1%

20.6430.5%

6.7710.0%

<10.00

OVER

*0.03*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 57: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 20 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/29/20126-8 LunchMELT BD, AM WG 2.0BURG, Beef AP WG 1.75PIZZA AP Wdg ChzWGSDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz

TotalSandwich1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each

34026230029417715066113150

103130110

70103080

513015524400000

125005005

1248501580987628250

1112

15108200857095

1603065

3.403.364.003.801.333.001.960.831.440.000.000.000.130.000.000.000.000.00

1.502.862.701.991.382.700.380.230.070.000.070.360.030.000.000.000.000.00

366.954.0

300.0201.4177.640.02.5

15.04.90.0

306.2300.0

1.40.00.00.00.00.0

57815

400278

51940

163199320

4805004200

100300

0

1163

8056

4010

184930

1451001700

20600

0.00.00.00.0

7.530.0

2.8728.453.0742.0

0.01.2

0.590.00.00.00.00.0

16.7315.1915.0

22.6818.79

6.02.090.9

0.161.0

8.268.00.10.00.00.00.00.0

27.426.8837.0

27.545.8526.015.82.128.3413.0

12.2324.02.610.01.03.00.00.0

19.3310.6911.0

12.349.482.0

0.550.120.110.0

2.380.0

0.020.07.00.03.09.0

10.774.414.005.664.200.000.080.010.020.001.550.000.000.001.000.001.001.50

0.600.020.000.28

*0.060.00

*N/A**N/A**0.000.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

506

600-70084%

94

37 1032

1360

5.42 2.98 553.1 1251 215 15.13 25.5320.2%

68.0053.7%

16.3229.0%

6.5411.6%

<10.00

OVER

*0.18*0.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 58: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 21 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/30/20126-8 LunchORI ChixDcd Veg SwtSour 2.0

RICE, Plain WG 1cCHIX Popcorn, AP B 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz

Total6oz spdl(2 MMA)1 CUP15 PiecesEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each

181

234290150300330142150119

894

60130103130110

70301080

51

0380

1565800000

00

125005005

152

16303250660458409250230

41

1517010820085709530

16065

2.08

3.911.263.004.004.391.443.001.700.962.74

0.000.000.000.000.130.000.000.000.000.00

1.11

0.891.822.702.702.141.292.700.310.440.27

0.000.000.070.360.030.000.000.000.000.00

23.5

26.425.340.0

250.0125.6133.040.017.015.15.3

0.020.0

306.2300.0

1.40.00.00.00.00.0

7000

0126

0400

29335241

085

397568

00

4805004200

300100

0

735

0250

8094

4100

17119

8

00

1451001700

60200

30.91

0.00.00.00.0

4.297.49

0.01.021.839.18

0.00.00.01.2

0.590.00.00.00.00.0

15.95

5.4615.15

6.016.020.7

16.096.01.7

0.561.15

0.00.0

8.268.00.10.00.00.00.00.0

16.02

48.5817.6826.037.0

29.235.1926.013.61.5

24.11

14.026.0312.2324.02.610.01.00.03.00.0

5.52

1.9117.68

2.012.0

14.687.032.0

5.950.140.35

0.03.5

2.380.0

0.020.07.03.00.09.0

1.48

0.383.160.004.503.113.200.001.270.020.12

0.000.501.550.000.000.001.001.000.001.50

*0.01

*0.000.000.000.00

*0.00*0.000.000.00

*N/A**N/A*

0.001.00

*N/A*0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

776

600-700111%

OVER

37 1174

1360

7.31 3.87 482.9 2363 285 10.36 27.7614.3%

113.9358.8%

24.7128.7%

5.986.9%

<10.00

*0.95*1.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 59: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 22 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/31/20126-8 LunchBURR 9" Bean CH SC WG 2.0FRANK Tky, 8-1 WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g

Total1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each

376268300297252150133253180

103130110

705

803010

153415533101000

1250050500

5521040580

1098256250198552

15108200857095556530

160

10.822.404.003.567.613.005.012.061.440.000.000.000.130.000.000.000.000.000.00

3.542.292.702.192.392.701.640.630.070.000.070.360.030.000.000.000.000.000.00

232.670.1

300.0195.7296.340.062.022.74.90.0

306.2300.0

1.40.00.00.00.00.00.0

30516

400273

39020

799774

320

480500420000

300100

583

8055

1940

191064

30

145100170000

6020

18.10.00.00.0

7.520.0

3.171.843.07

0.00.01.2

0.590.00.00.00.00.00.0

15.5712.1215.024.0

14.746.0

6.220.450.161.0

8.268.00.10.00.00.00.00.00.0

55.3927.9937.0

27.8226.3526.0

24.935.848.3418.0

12.2324.02.610.01.01.00.00.03.0

11.0213.1511.0

11.9110.51

2.00.780.090.110.0

2.380.0

0.020.07.00.09.03.00.0

4.123.894.005.656.190.000.160.020.020.001.550.000.000.001.000.001.501.000.00

*0.030.020.000.28

*0.080.00

*0.12*N/A**0.000.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

555

600-70092%

45

29 1009

1360

7.68 3.83 533.1 1958 279 7.08 25.2718.2%

80.8658.3%

14.9024.2%

4.867.9%

<10.00

*0.07*0.1%

Weighted Average 606 37 1045 6.51 3.46 524.6 1673 234 11.01 26.2317.3%

85.8756.7%

18.5927.6%

5.728.5%

*0.53*0.8%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 60: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 23 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

6-8 Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)

60637

10456.513.46

524.61673234

11.0126.2385.8718.595.720.53

17.32%56.69%27.62%8.50%0.79%

600 - 700

1360

<10.00%

100%

Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 61: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/01/2012High LunchSUB HD, Bf Mtbl Pizza SS WG 2BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Sausage WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each

32330726836218015030929933736029417715066113150

130103130110

701030805

35413420200

333138415244000000

1250050050

944710

1040771450250618396526414987628250

1112

15190108200857095

160306555

6.053.362.405.362.003.003.732.973.026.043.801.333.001.960.831.440.000.000.000.000.130.000.000.000.000.000.00

3.822.902.293.221.802.701.401.021.152.911.991.382.700.380.230.070.000.000.070.360.030.000.000.000.000.000.00

196.5121.470.174.040.040.0

341.6430.0431.7235.2201.4177.640.02.5

15.04.90.0

20.0306.2300.0

1.40.00.00.00.00.00.0

589134161500

440526529368278

51940

1631993200

4805004200

100300

00

123273300

1051271286756

4010

1849300

1451001700

206000

5.610.00.00.00.00.02.12.1

2.1417.5

0.07.53

0.02.87

28.453.0742.0

0.00.01.2

0.590.00.00.00.00.00.0

20.9217.4112.1218.213.06.0

19.1619.4220.8619.4

22.6818.79

6.02.090.9

0.161.01.0

8.268.00.10.00.00.00.00.00.0

36.927.6227.9940.8814.026.0

27.5326.5526.6945.5427.545.8526.015.82.128.3413.0

22.0312.2324.02.610.01.03.00.00.01.0

10.6914.3913.1514.69

8.02.0

13.5512.5916.1311.8812.349.482.0

0.550.120.110.0

5.012.380.0

0.020.07.00.03.09.00.0

3.966.633.892.411.500.005.906.277.684.805.664.200.000.080.010.020.000.501.550.000.000.001.000.001.001.500.00

0.020.140.020.020.000.000.010.010.07

*0.030.28

*0.060.00

*N/A**N/A**0.000.001.50

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

678

750-85090%

72

40 1105

1420

6.17 3.19 431.9 1058 178 34.63 27.6516.3%

92.4654.5%

24.1532.0%

6.248.3%

<10.00

*1.48*2.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 62: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/02/2012High LunchORI ChixDcd Veg Gen Tso 2.0

RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Vegetable WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

193

234307268362180150310299337356330142150119

894

60168

103130110

701030805

51

0413420200

3131383065800000

09

1250050050

338

16710

1040771450250449396526514458409250230

41

15104

108200857095

160306555

2.13

3.913.362.405.362.003.003.602.973.026.534.391.443.001.700.962.74

0.001.75

0.000.000.130.000.000.000.000.000.00

0.76

0.892.902.293.221.802.701.191.021.152.782.141.292.700.310.440.27

0.003.32

0.070.360.030.000.000.000.000.000.00

25.4

26.4121.470.174.040.040.0

434.0430.0431.7415.7125.6133.040.017.015.15.3

0.010.1

306.2300.0

1.40.00.00.00.00.00.0

7046

0134161500

582526529

131029335241

085

397568

0496

4805004200

100300

00

745

0273300

13412712811494

4100

17119

8

099

1451001700

206000

31.26

0.00.00.00.00.00.0

11.632.1

2.142.044.297.49

0.01.021.839.18

0.00.0

0.01.2

0.590.00.00.00.00.00.0

16.14

5.4617.4112.1218.213.06.0

19.9419.4220.8615.4920.7

16.096.01.7

0.561.15

0.02.25

8.268.00.10.00.00.00.00.00.0

19.6

48.5827.6227.9940.8814.026.0

29.0126.5526.6941.4729.235.1926.013.61.5

24.11

14.028.04

12.2324.02.610.01.03.00.00.01.0

5.14

1.9114.3913.1514.69

8.02.0

12.6812.5916.1314.1214.687.032.0

5.950.140.35

0.05.52

2.380.0

0.020.07.00.03.09.00.0

1.42

0.386.633.892.411.500.006.286.277.687.273.113.200.001.270.020.12

0.001.72

1.550.000.000.001.000.001.001.500.00

*0.00

*0.000.140.020.020.000.00

*0.010.010.07

*0.11*0.00*0.000.000.00

*N/A**N/A*

0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

804

750-850100%

50 1161

1420

9.10 6.32 451.6 2260 321 10.38 28.2614.1%

105.8552.6%

29.9733.5%

8.609.6%

<10.00

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 63: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/03/2012High LunchFAJITA 9", Bean SS WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd BBQ WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

311307268362180150328299337346297252150133253180

127103130110

701030805

20413420200

473138555331010000

1250050050

429710

1040771450250513396526462

1098256250198552

15146108200857095

160306555

6.143.362.405.362.003.004.152.973.023.983.567.613.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00

2.562.902.293.221.802.701.071.021.152.122.192.392.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00

275.3121.470.174.040.040.0

328.4430.0431.7383.6195.7296.340.062.022.74.90.04.7

306.2300.0

1.40.00.00.00.00.00.0

338134161500

417526529347273

39020

799774

3200

4805004200

100300

00

73273300

1051271288455

1940

191064

300

1451001700

206000

20.080.00.00.00.00.0

1.732.1

2.140.14

0.07.52

0.03.171.843.07

0.017.91

0.01.2

0.590.00.00.00.00.00.0

13.3917.4112.1218.213.06.0

19.3219.4220.8619.7924.0

14.746.0

6.220.450.161.0

1.498.268.00.10.00.00.00.00.00.0

41.927.6227.9940.8814.026.0

31.1526.5526.6929.3527.8226.3526.0

24.935.848.3418.0

27.1412.2324.02.610.01.03.00.00.01.0

10.7714.3913.1514.69

8.02.0

13.8212.5916.1316.1111.9110.51

2.00.780.090.110.0

1.772.380.0

0.020.07.00.03.09.00.0

5.096.633.892.411.500.007.336.277.687.865.656.190.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00

*0.060.140.020.020.000.00

*0.040.010.07

*0.050.28

*0.080.00

*0.12*N/A**0.000.00

*0.00*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

736

750-85098%

14

42 1152

1420

8.29 3.89 479.9 1865 267 22.79 30.1016.4%

105.5057.3%

21.6626.5%

8.109.9%

<10.00

*0.13*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 64: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/04/2012High LunchPASTA, Penne WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Greek WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 CUP3/4 Cup1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

1411733072683621801503092993373136453137020192960

168

103130110

701030805

022413420200

363138310

40000009

1250050050

18827710

1040771450250345396526568448451125

150

10104

108200857095

160306555

3.185.103.362.405.362.003.003.142.973.025.15

11.413.541.502.091.261.500.001.75

0.000.000.130.000.000.000.000.000.00

1.202.412.902.293.221.802.701.281.021.153.284.291.820.720.460.280.060.003.32

0.070.360.030.000.000.000.000.000.00

31.262.3

121.470.174.040.040.0

333.7430.0431.7303.1140.0270.510.029.310.524.90.0

10.1

306.2300.0

1.40.00.00.00.00.00.0

3496134161500

262526529

12290

37150

388873140

0496

4805004200

100300

00

199273300

69127128810

1840

2865130

99

1451001700

206000

0.08.60.00.00.00.00.0

1.882.1

2.140.68

0.01.69

0.02.86

14.3633.18

3.60.0

0.01.2

0.590.00.00.00.00.00.0

6.0412.4

17.4112.1218.213.06.0

20.2119.4220.8617.2718.8514.82

3.01.040.920.590.0

2.25

8.268.00.10.00.00.00.00.00.0

30.118.1727.6227.9940.8814.026.0

27.1326.5526.6930.7964.8621.0913.54.494.087.3314.0

28.04

12.2324.02.610.01.03.00.00.01.0

0.616.56

14.3913.1514.69

8.02.0

13.412.5916.1314.0535.6219.73

1.00.120.210.070.0

5.52

2.380.0

0.020.07.00.03.09.00.0

0.112.386.633.892.411.500.005.406.277.685.854.958.040.000.030.030.010.001.72

1.550.000.000.001.000.001.001.500.00

*N/A*0.000.140.020.020.000.00

*0.010.010.07

*0.050.00

*0.000.00

*N/A**N/A**N/A*0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

710

750-85095%

40

44 963

1420

7.90 6.31 441.4 1624 257 18.48 26.5014.9%

93.6952.8%

25.9332.9%

7.489.5%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 65: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/05/2012High LunchSDW BN, Bf Gd SlJoe SS WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Meat Lover SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CARROTS, Orange Glz 1/2cVEG: SALAD, Coleslaw 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

259307268362180150317299337376283125150907394

60235103130110

701030805

21413420200

35313815478200

130

00

1250050050

647710

1040771450250578396526552

107899

250152140

1

15279108200857095

160306555

5.063.362.405.362.003.003.552.973.02

10.823.401.283.002.921.562.74

0.000.000.000.000.130.000.000.000.000.000.00

3.342.902.293.221.802.701.511.021.153.542.130.802.700.500.320.27

0.000.000.070.360.030.000.000.000.000.000.00

69.0121.470.174.040.040.0

338.3430.0431.7232.6191.977.540.031.426.15.3

0.031.0

306.2300.0

1.40.00.00.00.00.00.0

429134161500

442526529305269

51810

1482185068

00

4805004200

100300

00

77273300

1051271285854

3940

1550140

8

00

1451001700

206000

5.550.00.00.00.00.0

2.122.1

2.1418.1

0.07.49

0.02.22

21.059.18

0.00.00.01.2

0.590.00.00.00.00.00.0

16.5817.4112.1218.213.06.0

19.9119.4220.8615.5722.1

13.326.0

0.660.791.15

0.00.778.268.00.10.00.00.00.00.00.0

33.8427.6227.9940.8814.026.0

27.0126.5526.6955.3927.53.1726.0

20.765.64

24.11

14.039.8812.2324.02.610.01.03.00.00.01.0

8.2314.3913.1514.69

8.02.0

14.4712.5916.1311.0211.236.292.0

0.735.420.35

0.09.262.380.0

0.020.07.00.03.09.00.0

2.576.633.892.411.500.006.386.277.684.125.512.400.000.120.690.12

0.003.441.550.000.000.001.000.001.001.500.00

*0.030.140.020.020.000.000.040.010.07

*0.030.28

*0.000.00

*0.00*0.00*N/A*

0.001.94

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

812

750-850100%

43 1271

1420

7.25 3.29 448.8 7141 827 14.89 25.2112.4%

114.4456.3%

29.7032.9%

9.1110.1%

<10.00

OVER

*1.89*2.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 66: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/08/2012High LunchFISH, Nugget AP (4) B 2.0BRD: ROLL DG, White WG 2ozBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Buff WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total4 EachEach1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each

26015030726836218015029229933736034032715073113150

130103130110

701030805

300

413420200

433138415159000000

1250050050

930250710

1040771450250563396526414

124832625068112

15170108200857095

160306555

1.003.003.362.405.362.003.002.972.973.026.043.401.283.005.160.831.440.000.000.000.000.130.000.000.000.000.000.00

1.802.702.902.293.221.802.701.031.021.152.911.500.782.701.430.230.070.000.000.070.360.030.000.000.000.000.000.00

20.040.0

121.470.174.040.040.0

283.5430.0431.7235.2366.9193.440.022.515.04.90.0

20.0306.2300.0

1.40.00.00.00.00.00.0

00

134161500

492526529368578

52750

19691993200

4805004200

100300

00

00

273300

11012712867

116423

06349300

1451001700

206000

2.40.00.00.00.00.00.0

2.142.1

2.1417.5

0.07.49

0.09.28

28.453.0742.0

0.00.01.2

0.590.00.00.00.00.00.0

15.06.0

17.4112.1218.213.06.0

19.5519.4220.8619.4

16.7316.27

6.04.830.9

0.161.00.0

8.268.00.10.00.00.00.00.00.0

21.026.0

27.6227.9940.8814.026.0

25.9626.5526.6945.5427.45.1526.0

13.372.128.3413.0

26.0312.2324.02.610.01.03.00.00.01.0

13.02.0

14.3913.1514.69

8.02.0

12.4712.5916.1311.8819.3327.15

2.00.250.120.110.03.5

2.380.0

0.020.07.00.03.09.00.0

2.000.006.633.892.411.500.006.096.277.684.80

10.777.850.000.050.010.020.000.501.550.000.000.001.000.001.001.500.00

0.000.000.140.020.020.000.000.010.010.07

*0.030.60

*0.000.00

*N/A**N/A**0.000.001.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

684

750-85091%

66

40 1125

1420

8.32 3.90 442.6 2368 202 39.96 28.3816.6%

95.2055.7%

22.3829.5%

6.308.3%

<10.00

*1.01*1.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 67: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/09/2012High LunchORI Bf Gd SS Broc Teriyaki 2.0

RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Chzbrg SSWG2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

143

234307268362180150309299337356291315150119

894

60168

103130110

701030805

21

0413420200

41313830

191550000

09

1250050050

427

16710

1040771450250429396526514414343250230

41

15104

108200857095

160306555

2.90

3.913.362.405.362.003.003.322.973.026.534.163.513.001.700.962.74

0.001.75

0.000.000.130.000.000.000.000.000.00

1.91

0.892.902.293.221.802.701.581.021.152.782.401.042.700.310.440.27

0.003.32

0.070.360.030.000.000.000.000.000.00

44.7

26.4121.470.174.040.040.0

331.2430.0431.7415.7143.7448.040.017.015.15.3

0.010.1

306.2300.0

1.40.00.00.00.00.00.0

581

0134161500

525526529

131031254817

085

397568

0496

4805004200

100300

00

109

0273300

127127128114140269

017

1198

099

1451001700

206000

25.37

0.00.00.00.00.00.02.12.1

2.142.043.778.78

0.01.021.839.18

0.00.0

0.01.2

0.590.00.00.00.00.00.0

12.7

5.4617.4112.1218.213.06.0

19.019.4220.8615.4911.8415.15

6.01.7

0.561.15

0.02.25

8.268.00.10.00.00.00.00.00.0

11.2

48.5827.6227.9940.8814.026.0

25.8126.5526.6941.4729.1332.9826.013.61.5

24.11

14.028.04

12.2324.02.610.01.03.00.00.01.0

6.72

1.9114.3913.1514.69

8.02.0

14.6312.5916.1314.1214.7417.47

2.05.950.140.35

0.05.52

2.380.0

0.020.07.00.03.09.00.0

2.17

0.386.633.892.411.500.007.676.277.687.273.35

10.840.001.270.020.12

0.001.72

1.550.000.000.001.000.001.001.500.00

*0.00

*0.000.140.020.020.000.000.010.010.07

*0.11*0.00*0.000.000.00

*N/A**N/A*

0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

796

750-850100%

54 1141

1420

9.34 6.44 459.3 1893 278 9.63 27.5613.8%

106.9053.7%

29.3433.2%

8.9010.1%

<10.00

OVER

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 68: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/10/2012High LunchCORN DOG, Tky AP B 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Ham Hawaiian WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

270307268362180150295299337346297197150133253180

127103130110

701030805

30413420200

363138555347010000

1250050050

740710

1040771450250509396526462

1098149250198552

15146108200857095

160306555

1.003.362.405.362.003.002.972.973.023.983.563.693.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00

2.702.902.293.221.802.701.391.021.152.122.191.352.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00

80.0121.470.174.040.040.0

328.5430.0431.7383.6195.7143.140.062.022.74.90.04.7

306.2300.0

1.40.00.00.00.00.00.0

0134161500

446526529347273

37580

799774

3200

4805004200

100300

00

0273300

1061271288455

1560

191064

300

1451001700

206000

0.00.00.00.00.00.0

2.362.1

2.140.14

0.06.98

0.03.171.843.07

0.017.91

0.01.2

0.590.00.00.00.00.00.0

10.017.4112.1218.213.06.0

21.3119.4220.8619.7924.0

16.476.0

6.220.450.161.0

1.498.268.00.10.00.00.00.00.00.0

27.027.6227.9940.8814.026.0

29.2926.5526.6929.3527.8214.9626.0

24.935.848.3418.0

27.1412.2324.02.610.01.03.00.00.01.0

14.014.3913.1514.69

8.02.0

10.5112.5916.1316.1111.918.312.0

0.780.090.110.0

1.772.380.0

0.020.07.00.03.09.00.0

4.006.633.892.411.500.005.016.277.687.865.653.940.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00

0.000.140.020.020.000.000.010.010.07

*0.050.28

*0.030.00

*0.12*N/A**0.000.00

*0.00*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

719

750-85096%

31

41 1148

1420

7.57 3.87 462.0 1810 256 21.52 30.3016.9%

104.8658.3%

19.9224.9%

7.429.3%

<10.00

*0.13*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 69: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/11/2012High LunchPASTA, Rotini WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Parm WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: SQUASH, Smothered 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 CUP3/4 Cup1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

1621733072683621801502872993373133101947045192960

168

103130110

701030805

022413420200

413138314751000009

1250050050

18827710

1040771450250428396526568

1008312125

250

10104

108200857095

160306555

5.785.103.362.405.362.003.002.972.973.025.153.831.521.501.261.261.500.001.75

0.000.000.130.000.000.000.000.000.00

1.382.412.902.293.221.802.701.031.021.153.282.590.990.720.370.280.060.003.32

0.070.360.030.000.000.000.000.000.00

32.962.3

121.470.174.040.040.0

332.7430.0431.7303.1247.299.710.023.210.524.90.0

10.1

306.2300.0

1.40.00.00.00.00.00.0

4496134161500

464526529

122930353446

0722873140

0496

4805004200

100300

00

199273300

10412712881

136117

01965130

99

1451001700

206000

0.08.60.00.00.00.00.02.12.1

2.140.68

3.21.55

0.08.89

14.3633.18

3.60.0

0.01.2

0.590.00.00.00.00.00.0

6.912.4

17.4112.1218.213.06.0

20.019.4220.8617.2721.117.23.0

1.110.920.590.0

2.25

8.268.00.10.00.00.00.00.00.0

34.6518.1727.6227.9940.8814.026.0

25.4726.5526.6930.7930.1910.2713.59.8

4.087.3314.0

28.04

12.2324.02.610.01.03.00.00.01.0

0.746.56

14.3913.1514.69

8.02.0

11.3212.5916.1314.0513.06

8.81.0

0.320.210.070.0

5.52

2.380.0

0.020.07.00.03.09.00.0

0.132.386.633.892.411.500.005.506.277.685.855.963.160.000.060.030.010.001.72

1.550.000.000.001.000.001.001.500.00

*0.000.000.140.020.020.000.000.010.010.07

*0.05*0.25*0.000.00

*N/A**N/A**N/A*0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

689

750-85092%

61

47 982

1420

7.09 6.12 434.2 1896 253 19.89 26.7615.5%

94.1554.7%

23.0430.1%

7.099.3%

<10.00

*0.09*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 70: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/12/2012High LunchMELT BD, AM WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Taco SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO Swt, Mashed 1/2cCOND_Sugar, CinnamonVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1 TBSP1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

340307268362180150300299337376245151150147461094

60235103130110

701030805

51413420200

3931381539

11100000

00

1250050050

1248710

1040771450250553396526552618204250120

521

15279108200857095

160306555

3.403.362.405.362.003.002.772.973.02

10.823.691.283.004.880.251.042.74

0.000.000.000.000.130.000.000.000.000.000.00

1.502.902.293.221.802.701.321.021.153.542.160.892.700.650.040.130.27

0.000.000.070.360.030.000.000.000.000.000.00

366.9121.470.174.040.040.0

323.8430.0431.7232.673.6

237.840.023.74.8

26.05.3

0.031.0

306.2300.0

1.40.00.00.00.00.00.0

578134161500

519526529305138

54130

1631

29268

00

4805004200

100300

00

116273300

1381271285815

45202088

00

1451001700

206000

0.00.00.00.00.00.0

4.572.1

2.1418.10.837.49

0.015.130.022.019.18

0.00.00.01.2

0.590.00.00.00.00.00.0

16.7317.4112.1218.213.06.0

17.6719.4220.8615.5720.1110.98

6.02.030.020.451.15

0.00.778.268.00.10.00.00.00.00.00.0

27.427.6227.9940.8814.026.0

25.4826.5526.6955.3925.963.8326.0

34.6111.891.93

24.11

14.039.8812.2324.02.610.01.03.00.00.01.0

19.3314.3913.1514.69

8.02.0

14.0612.5916.1311.028.04

10.292.0

0.180.010.110.35

0.09.262.380.0

0.020.07.00.03.09.00.0

10.776.633.892.411.500.007.486.277.684.121.425.350.000.040.000.030.12

0.003.441.550.000.000.001.000.001.001.500.00

0.600.140.020.020.000.00

*0.010.010.07

*0.03*0.03*0.000.00

*0.00*0.00*N/A**N/A*

0.001.94

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

869

750-850102%

OVER

40 1174

1420

8.91 3.34 462.8 1035 161 17.05 25.6511.8%

135.2262.2%

26.7627.7%

9.049.4%

<10.00

*1.90*2.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 71: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/15/2012High LunchBRD: FR TST STK, AP WG 4eaEGG, Scrambled SS

BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Sausage WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total4 Sticks#12 scp (2 MMA)1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each

22584

30726836218015030929933736029417715066113150

130103130110

701030805

0211

413420200

333138415244000000

1250050050

30091

7101040771450250618396526414987628250

1112

15190108200857095

160306555

2.250.00

3.362.405.362.003.003.732.973.026.043.801.333.001.960.831.440.000.000.000.000.130.000.000.000.000.000.00

1.081.00

2.902.293.221.802.701.401.021.152.911.991.382.700.380.230.070.000.000.070.360.030.000.000.000.000.000.00

45.044.0

121.470.174.040.040.0

341.6430.0431.7235.2201.4177.640.02.5

15.04.90.0

20.0306.2300.0

1.40.00.00.00.00.00.0

0306

134161500

440526529368278

51940

1631993200

4805004200

100300

00

061

273300

1051271286756

4010

1849300

1451001700

206000

0.00.04

0.00.00.00.00.02.12.1

2.1417.5

0.07.53

0.02.87

28.453.0742.0

0.00.01.2

0.590.00.00.00.00.00.0

4.57.03

17.4112.1218.213.06.0

19.1619.4220.8619.4

22.6818.79

6.02.090.9

0.161.01.0

8.268.00.10.00.00.00.00.00.0

32.251.41

27.6227.9940.8814.026.0

27.5326.5526.6945.5427.545.8526.015.82.128.3413.0

22.0312.2324.02.610.01.03.00.00.01.0

9.755.63

14.3913.1514.69

8.02.0

13.5512.5916.1311.8812.349.482.0

0.550.120.110.0

5.012.380.0

0.020.07.00.03.09.00.0

2.251.76

6.633.892.411.500.005.906.277.684.805.664.200.000.080.010.020.000.501.550.000.000.001.000.001.001.500.00

0.000.00

0.140.020.020.000.000.010.010.07

*0.030.28

*0.060.00

*N/A**N/A**0.000.001.50

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

677

750-85090%

73

48 1078

1420

5.98 3.10 426.5 1044 175 34.35 27.1816.0%

92.3054.5%

24.3832.4%

6.248.3%

<10.00

*1.48*2.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 72: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/16/2012High LunchORI ChixDcd Broc Org SC 2.0

RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Vegetable WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

200

234307268362180150310299337356330142150119

894

60168

103130110

701030805

51

0413420200

3131383065800000

09

1250050050

213

16710

1040771450250449396526514458409250230

41

15104

108200857095

160306555

1.89

3.913.362.405.362.003.003.602.973.026.534.391.443.001.700.962.74

0.001.75

0.000.000.130.000.000.000.000.000.00

0.70

0.892.902.293.221.802.701.191.021.152.782.141.292.700.310.440.27

0.003.32

0.070.360.030.000.000.000.000.000.00

23.4

26.4121.470.174.040.040.0

434.0430.0431.7415.7125.6133.040.017.015.15.3

0.010.1

306.2300.0

1.40.00.00.00.00.00.0

616

0134161500

582526529

131029335241

085

397568

0496

4805004200

100300

00

112

0273300

13412712811494

4100

17119

8

099

1451001700

206000

31.31

0.00.00.00.00.00.0

11.632.1

2.142.044.297.49

0.01.021.839.18

0.00.0

0.01.2

0.590.00.00.00.00.00.0

17.23

5.4617.4112.1218.213.06.0

19.9419.4220.8615.4920.7

16.096.01.7

0.561.15

0.02.25

8.268.00.10.00.00.00.00.00.0

21.3

48.5827.6227.9940.8814.026.0

29.0126.5526.6941.4729.235.1926.013.61.5

24.11

14.028.04

12.2324.02.610.01.03.00.00.01.0

4.96

1.9114.3913.1514.69

8.02.0

12.6812.5916.1314.1214.687.032.0

5.950.140.35

0.05.52

2.380.0

0.020.07.00.03.09.00.0

1.38

0.386.633.892.411.500.006.286.277.687.273.113.200.001.270.020.12

0.001.72

1.550.000.000.001.000.001.001.500.00

*0.00

*0.000.140.020.020.000.00

*0.010.010.07

*0.11*0.00*0.000.000.00

*N/A**N/A*

0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

805

750-850100%

50 1155

1420

9.09 6.32 451.5 1939 289 10.38 28.3114.1%

105.9352.7%

29.9633.5%

8.609.6%

<10.00

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 73: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/17/2012High LunchPP Beef Gd ChiliMac SS WG 2.0

BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd BBQ WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total2-6oz spoodles1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

302

307268362180150328299337346297252150133253180

127103130110

701030805

21

413420200

473138555331010000

1250050050

410

7101040771450250513396526462

1098256250198552

15146108200857095

160306555

8.63

3.362.405.362.003.004.152.973.023.983.567.613.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00

3.71

2.902.293.221.802.701.071.021.152.122.192.392.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00

98.0

121.470.174.040.040.0

328.4430.0431.7383.6195.7296.340.062.022.74.90.04.7

306.2300.0

1.40.00.00.00.00.00.0

718

134161500

417526529347273

39020

799774

3200

4805004200

100300

00

140

273300

1051271288455

1940

191064

300

1451001700

206000

13.53

0.00.00.00.00.0

1.732.1

2.140.14

0.07.52

0.03.171.843.07

0.017.91

0.01.2

0.590.00.00.00.00.00.0

19.01

17.4112.1218.213.06.0

19.3219.4220.8619.7924.0

14.746.0

6.220.450.161.0

1.498.268.00.10.00.00.00.00.00.0

45.04

27.6227.9940.8814.026.0

31.1526.5526.6929.3527.8226.3526.0

24.935.848.3418.0

27.1412.2324.02.610.01.03.00.00.01.0

7.17

14.3913.1514.69

8.02.0

13.8212.5916.1316.1111.9110.51

2.00.780.090.110.0

1.772.380.0

0.020.07.00.03.09.00.0

2.27

6.633.892.411.500.007.336.277.687.865.656.190.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00

*0.01

0.140.020.020.000.00

*0.040.010.07

*0.050.28

*0.080.00

*0.12*N/A**0.000.00

*0.00*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

736

750-85098%

14

42 1151

1420

8.41 3.95 471.1 1884 271 22.47 30.3816.5%

105.6557.4%

21.4826.3%

7.969.7%

<10.00

*0.13*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 74: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 14 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/18/2012High LunchPP Chz Penne In/Out SC WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Greek WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1/24 Cut1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

3293072683621801503092993373136453137020192960

168

103130110

701030805

35413420200

363138310

40000009

1250050050

396710

1040771450250345396526568448451125

150

10104

108200857095

160306555

6.823.362.405.362.003.003.142.973.025.15

11.413.541.502.091.261.500.001.75

0.000.000.130.000.000.000.000.000.00

2.892.902.293.221.802.701.281.021.153.284.291.820.720.460.280.060.003.32

0.070.360.030.000.000.000.000.000.00

307.9121.470.174.040.040.0

333.7430.0431.7303.1140.0270.510.029.310.524.90.0

10.1

306.2300.0

1.40.00.00.00.00.00.0

572134161500

262526529

12290

37150

388873140

0496

4805004200

100300

00

129273300

69127128810

1840

2865130

99

1451001700

206000

10.150.00.00.00.00.0

1.882.1

2.140.68

0.01.69

0.02.86

14.3633.18

3.60.0

0.01.2

0.590.00.00.00.00.00.0

22.2817.4112.1218.213.06.0

20.2119.4220.8617.2718.8514.82

3.01.040.920.590.0

2.25

8.268.00.10.00.00.00.00.00.0

45.1127.6227.9940.8814.026.0

27.1326.5526.6930.7964.8621.0913.54.494.087.3314.0

28.04

12.2324.02.610.01.03.00.00.01.0

8.1114.3913.1514.69

8.02.0

13.412.5916.1314.0535.6219.73

1.00.120.210.070.0

5.52

2.380.0

0.020.07.00.03.09.00.0

4.046.633.892.411.500.005.406.277.685.854.958.040.000.030.030.010.001.72

1.550.000.000.001.000.001.001.500.00

*0.000.140.020.020.000.00

*0.010.010.07

*0.050.00

*0.000.00

*N/A**N/A**N/A*0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

711

750-85095%

39

44 940

1420

7.83 6.27 452.1 1628 258 18.55 26.6915.0%

93.5352.6%

25.9832.9%

7.569.6%

<10.00

*0.07*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 75: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 15 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/19/2012High LunchBURG, Beef MZ Pizza AP WG 2.25BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Meat Lover SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CARROTS, Orange Glz 1/2cVEG: SALAD, Coleslaw 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

359307268362180150317299337376283125150907394

60235103130110

701030805

46413420200

35313815478200

130

00

1250050050

833710

1040771450250578396526552

107899

250152140

1

15279108200857095

160306555

4.573.362.405.362.003.003.552.973.02

10.823.401.283.002.921.562.74

0.000.000.000.000.130.000.000.000.000.000.00

3.292.902.293.221.802.701.511.021.153.542.130.802.700.500.320.27

0.000.000.070.360.030.000.000.000.000.000.00

168.5121.470.174.040.040.0

338.3430.0431.7232.6191.977.540.031.426.15.3

0.031.0

306.2300.0

1.40.00.00.00.00.00.0

349134161500

442526529305269

51810

1482185068

00

4805004200

100300

00

75273300

1051271285854

3940

1550140

8

00

1451001700

206000

2.840.00.00.00.00.0

2.122.1

2.1418.1

0.07.49

0.02.22

21.059.18

0.00.00.01.2

0.590.00.00.00.00.00.0

20.9517.4112.1218.213.06.0

19.9119.4220.8615.5722.1

13.326.0

0.660.791.15

0.00.778.268.00.10.00.00.00.00.00.0

30.927.6227.9940.8814.026.0

27.0126.5526.6955.3927.53.1726.0

20.765.64

24.11

14.039.8812.2324.02.610.01.03.00.00.01.0

17.1414.3913.1514.69

8.02.0

14.4712.5916.1311.0211.236.292.0

0.735.420.35

0.09.262.380.0

0.020.07.00.03.09.00.0

7.346.633.892.411.500.006.386.277.684.125.512.400.000.120.690.12

0.003.441.550.000.000.001.000.001.001.500.00

0.080.140.020.020.000.000.040.010.07

*0.030.28

*0.000.00

*0.00*0.00*N/A*

0.001.94

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

817

750-850100%

44 1281

1420

7.23 3.29 453.8 7137 827 14.75 25.4212.4%

114.3055.9%

30.1533.2%

9.3510.3%

<10.00

OVER

*1.89*2.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 76: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 16 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/22/2012High LunchMAX SNAX Pizza w Sce AP WG 2.BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Buff WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total2 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each

35230726836218015029229933736034032715073113150

130103130110

701030805

11413420200

433138415159000000

1250050050

1104710

1040771450250563396526414

124832625068112

15170108200857095

160306555

6.803.362.405.362.003.002.972.973.026.043.401.283.005.160.831.440.000.000.000.000.130.000.000.000.000.000.00

2.382.902.293.221.802.701.031.021.152.911.500.782.701.430.230.070.000.000.070.360.030.000.000.000.000.000.00

351.1121.470.174.040.040.0

283.5430.0431.7235.2366.9193.440.022.515.04.90.0

20.0306.2300.0

1.40.00.00.00.00.00.0

430134161500

492526529368578

52750

19691993200

4805004200

100300

00

86273300

11012712867

116423

06349300

1451001700

206000

1.490.00.00.00.00.0

2.142.1

2.1417.5

0.07.49

0.09.28

28.453.0742.0

0.00.01.2

0.590.00.00.00.00.00.0

15.417.4112.1218.213.06.0

19.5519.4220.8619.4

16.7316.27

6.04.830.9

0.161.00.0

8.268.00.10.00.00.00.00.00.0

41.7127.6227.9940.8814.026.0

25.9626.5526.6945.5427.45.1526.0

13.372.128.3413.0

26.0312.2324.02.610.01.03.00.00.01.0

14.8114.3913.1514.69

8.02.0

12.4712.5916.1311.8819.3327.15

2.00.250.120.110.03.5

2.380.0

0.020.07.00.03.09.00.0

5.156.633.892.411.500.006.096.277.684.80

10.777.850.000.050.010.020.000.501.550.000.000.001.000.001.001.500.00

0.000.140.020.020.000.000.010.010.07

*0.030.60

*0.000.00

*N/A**N/A**0.000.001.00

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

679

750-85090%

71

39 1121

1420

8.50 3.81 457.9 2399 208 39.24 28.0916.6%

94.3955.6%

22.3829.7%

6.468.6%

<10.00

*1.01*1.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 77: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 17 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/23/2012High LunchORI Bf Gd SS Broc Gen Tso 2.0

RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Chzbrg SSWG2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

165

234307268362180150309299337356291315150119

894

60168

103130110

701030805

21

0413420200

41313830

191550000

09

1250050050

530

16710

1040771450250429396526514414343250230

41

15104

108200857095

160306555

2.98

3.913.362.405.362.003.003.322.973.026.534.163.513.001.700.962.74

0.001.75

0.000.000.130.000.000.000.000.000.00

1.97

0.892.902.293.221.802.701.581.021.152.782.401.042.700.310.440.27

0.003.32

0.070.360.030.000.000.000.000.000.00

45.3

26.4121.470.174.040.040.0

331.2430.0431.7415.7143.7448.040.017.015.15.3

0.010.1

306.2300.0

1.40.00.00.00.00.00.0

627

0134161500

525526529

131031254817

085

397568

0496

4805004200

100300

00

118

0273300

127127128114140269

017

1198

099

1451001700

206000

27.21

0.00.00.00.00.00.02.12.1

2.142.043.778.78

0.01.021.839.18

0.00.0

0.01.2

0.590.00.00.00.00.00.0

12.81

5.4617.4112.1218.213.06.0

19.019.4220.8615.4911.8415.15

6.01.7

0.561.15

0.02.25

8.268.00.10.00.00.00.00.00.0

17.04

48.5827.6227.9940.8814.026.0

25.8126.5526.6941.4729.1332.9826.013.61.5

24.11

14.028.04

12.2324.02.610.01.03.00.00.01.0

6.39

1.9114.3913.1514.69

8.02.0

14.6312.5916.1314.1214.7417.47

2.05.950.140.35

0.05.52

2.380.0

0.020.07.00.03.09.00.0

2.11

0.386.633.892.411.500.007.676.277.687.273.35

10.840.001.270.020.12

0.001.72

1.550.000.000.001.000.001.001.500.00

*0.00

*0.000.140.020.020.000.000.010.010.07

*0.11*0.00*0.000.000.00

*N/A**N/A*

0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

799

750-850100%

54 1152

1420

9.20 6.43 459.0 1892 278 9.26 27.5113.8%

106.7353.4%

29.6533.4%

8.9410.1%

<10.00

OVER

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 78: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 18 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/24/2012High LunchSDW BN, ChixDcd Buff SS WG2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Ham Hawaiian WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

293307268362180150295299337346297197150133253180

127103130110

701030805

59413420200

363138555347010000

1250050050

687710

1040771450250509396526462

1098149250198552

15146108200857095

160306555

2.463.362.405.362.003.002.972.973.023.983.563.693.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00

1.722.902.293.221.802.701.391.021.152.122.191.352.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00

47.9121.470.174.040.040.0

328.5430.0431.7383.6195.7143.140.062.022.74.90.04.7

306.2300.0

1.40.00.00.00.00.00.0

154134161500

446526529347273

37580

799774

3200

4805004200

100300

00

31273300

1061271288455

1560

191064

300

1451001700

206000

0.090.00.00.00.00.0

2.362.1

2.140.14

0.06.98

0.03.171.843.07

0.017.91

0.01.2

0.590.00.00.00.00.00.0

20.6417.4112.1218.213.06.0

21.3119.4220.8619.7924.0

16.476.0

6.220.450.161.0

1.498.268.00.10.00.00.00.00.00.0

27.3527.6227.9940.8814.026.0

29.2926.5526.6929.3527.8214.9626.0

24.935.848.3418.0

27.1412.2324.02.610.01.03.00.00.01.0

11.414.3913.1514.69

8.02.0

10.5112.5916.1316.1111.918.312.0

0.780.090.110.0

1.772.380.0

0.020.07.00.03.09.00.0

2.826.633.892.411.500.005.016.277.687.865.653.940.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00

0.080.140.020.020.000.000.010.010.07

*0.050.28

*0.030.00

*0.12*N/A**0.000.00

*0.00*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

719

750-85096%

31

43 1148

1420

7.79 3.83 460.9 1821 257 21.83 30.7517.1%

103.9657.8%

20.1525.2%

7.429.3%

<10.00

*0.13*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 79: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 19 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 10/25/2012High LunchPASTA, Spaghetti WG 1cSAUCE, Tom APBEEF Meatballs, AP 5ea 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Parm WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: SQUASH, Smothered 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 CUP3/4 Cup5 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

1411011423072683621801502872993373133101947045192960

168

103130110

701030805

02

33413420200

413138314751000009

1250050050

17728408710

1040771450250428396526568

1008312125

250

10104

108200857095

160306555

5.025.211.673.362.405.362.003.002.972.973.025.153.831.521.501.261.261.500.001.75

0.000.000.130.000.000.000.000.000.00

1.201.162.252.902.293.221.802.701.031.021.153.282.590.990.720.370.280.060.003.32

0.070.360.030.000.000.000.000.000.00

30.453.350.0

121.470.174.040.040.0

332.7430.0431.7303.1247.299.710.023.210.524.90.0

10.1

306.2300.0

1.40.00.00.00.00.00.0

3638

0134161500

464526529

122930353446

0722873140

0496

4805004200

100300

00

1128

0273300

10412712881

136117

01965130

99

1451001700

206000

0.011.06

0.00.00.00.00.00.02.12.1

2.140.68

3.21.55

0.08.89

14.3633.18

3.60.0

0.01.2

0.590.00.00.00.00.00.0

6.02.49

13.3317.4112.1218.213.06.0

20.019.4220.8617.2721.117.23.0

1.110.920.590.0

2.25

8.268.00.10.00.00.00.00.00.0

30.1322.014.17

27.6227.9940.8814.026.0

25.4726.5526.6930.7930.1910.2713.59.8

4.087.3314.0

28.04

12.2324.02.610.01.03.00.00.01.0

0.650.377.5

14.3913.1514.69

8.02.0

11.3212.5916.1314.0513.06

8.81.0

0.320.210.070.0

5.52

2.380.0

0.020.07.00.03.09.00.0

0.110.372.506.633.892.411.500.005.506.277.685.855.963.160.000.060.030.010.001.72

1.550.000.000.001.000.001.001.500.00

*0.000.000.000.140.020.020.000.000.010.010.07

*0.05*0.25*0.000.00

*N/A**N/A**N/A*0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

690

750-85092%

60

47 997

1420

7.21 6.17 437.4 1910 255 21.49 26.9115.6%

93.9954.5%

23.1130.2%

7.129.3%

<10.00

*0.09*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 80: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 20 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 10/26/2012High LunchPOTATO Bkd CH CS Broc 2.0BRD: ROLL DG, White WG 2ozBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Taco SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO Swt, Mashed 1/2cCOND_Sugar, CinnamonVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

TotalEachEach1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1 TBSP1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEach1 EachEach1 Each1 Each1 Each

391150307268362180150300299337376245151150147461094

60235103130110

701030805

600

413420200

3931381539

11100000

00

1250050050

793250710

1040771450250553396526552618204250120

521

15279108200857095

160306555

4.003.003.362.405.362.003.002.772.973.02

10.823.691.283.004.880.251.042.74

0.000.000.000.000.130.000.000.000.000.000.00

2.332.702.902.293.221.802.701.321.021.153.542.160.892.700.650.040.130.27

0.000.000.070.360.030.000.000.000.000.000.00

537.040.0

121.470.174.040.040.0

323.8430.0431.7232.673.6

237.840.023.74.8

26.05.3

0.031.0

306.2300.0

1.40.00.00.00.00.00.0

10260

134161500

519526529305138

54130

1631

29268

00

4805004200

100300

00

2180

273300

1381271285815

45202088

00

1451001700

206000

28.950.00.00.00.00.00.0

4.572.1

2.1418.10.837.49

0.015.130.022.019.18

0.00.00.01.2

0.590.00.00.00.00.00.0

18.976.0

17.4112.1218.213.06.0

17.6719.4220.8615.5720.1110.98

6.02.030.020.451.15

0.00.778.268.00.10.00.00.00.00.00.0

33.3426.0

27.6227.9940.8814.026.0

25.4826.5526.6955.3925.963.8326.0

34.6111.891.93

24.11

14.039.8812.2324.02.610.01.03.00.00.01.0

20.112.0

14.3913.1514.69

8.02.0

14.0612.5916.1311.028.04

10.292.0

0.180.010.110.35

0.09.262.380.0

0.020.07.00.03.09.00.0

12.780.006.633.892.411.500.007.486.277.684.121.425.350.000.040.000.030.12

0.003.441.550.000.000.001.000.001.001.500.00

*0.000.000.140.020.020.000.00

*0.010.010.07

*0.03*0.03*0.000.00

*0.00*0.00*N/A**N/A*

0.001.94

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

873

750-850103%

OVER

41 1162

1420

8.89 3.49 473.1 1059 166 17.84 25.9811.9%

134.4961.6%

27.2428.1%

9.199.5%

<10.00

*1.87*1.9%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 81: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 21 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 10/29/2012High LunchSDW BN, Fish SS WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Sausage WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each

39230726836218015030929933736029417715066113150

130103130110

701030805

30413420200

333138415244000000

1250050050

1121710

1040771450250618396526414987628250

1112

15190108200857095

160306555

3.363.362.405.362.003.003.732.973.026.043.801.333.001.960.831.440.000.000.000.000.130.000.000.000.000.000.00

3.222.902.293.221.802.701.401.021.152.911.991.382.700.380.230.070.000.000.070.360.030.000.000.000.000.000.00

54.0121.470.174.040.040.0

341.6430.0431.7235.2201.4177.640.02.5

15.04.90.0

20.0306.2300.0

1.40.00.00.00.00.00.0

115134161500

440526529368278

51940

1631993200

4805004200

100300

00

23273300

1051271286756

4010

1849300

1451001700

206000

2.40.00.00.00.00.02.12.1

2.1417.5

0.07.53

0.02.87

28.453.0742.0

0.00.01.2

0.590.00.00.00.00.00.0

20.1917.4112.1218.213.06.0

19.1619.4220.8619.4

22.6818.79

6.02.090.9

0.161.01.0

8.268.00.10.00.00.00.00.00.0

45.8827.6227.9940.8814.026.0

27.5326.5526.6945.5427.545.8526.015.82.128.3413.0

22.0312.2324.02.610.01.03.00.00.01.0

14.6914.3913.1514.69

8.02.0

13.5512.5916.1311.8812.349.482.0

0.550.120.110.0

5.012.380.0

0.020.07.00.03.09.00.0

2.416.633.892.411.500.005.906.277.684.805.664.200.000.080.010.020.000.501.550.000.000.001.000.001.001.500.00

0.020.140.020.020.000.000.010.010.07

*0.030.28

*0.060.00

*N/A**N/A**0.000.001.50

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

678

750-85090%

72

39 1110

1420

6.04 3.16 424.7 1035 173 34.47 27.6116.3%

92.8654.8%

24.0031.9%

6.118.1%

<10.00

*1.48*2.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 82: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 22 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 10/30/2012High LunchORI ChixDcd Veg SwtSour 2.0

RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Vegetable WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl

JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie

CartonCartonEachEachEachEach1 Each1 Each1 Each

181

234307268362180150310299337356330142150119

894

60168

103130110

701030805

51

0413420200

3131383065800000

09

1250050050

152

16710

1040771450250449396526514458409250230

41

15104

108200857095

160306555

2.08

3.913.362.405.362.003.003.602.973.026.534.391.443.001.700.962.74

0.001.75

0.000.000.130.000.000.000.000.000.00

1.11

0.892.902.293.221.802.701.191.021.152.782.141.292.700.310.440.27

0.003.32

0.070.360.030.000.000.000.000.000.00

23.5

26.4121.470.174.040.040.0

434.0430.0431.7415.7125.6133.040.017.015.15.3

0.010.1

306.2300.0

1.40.00.00.00.00.00.0

7000

0134161500

582526529

131029335241

085

397568

0496

4805004200

100300

00

735

0273300

13412712811494

4100

17119

8

099

1451001700

206000

30.91

0.00.00.00.00.00.0

11.632.1

2.142.044.297.49

0.01.021.839.18

0.00.0

0.01.2

0.590.00.00.00.00.00.0

15.95

5.4617.4112.1218.213.06.0

19.9419.4220.8615.4920.7

16.096.01.7

0.561.15

0.02.25

8.268.00.10.00.00.00.00.00.0

16.02

48.5827.6227.9940.8814.026.0

29.0126.5526.6941.4729.235.1926.013.61.5

24.11

14.028.04

12.2324.02.610.01.03.00.00.01.0

5.52

1.9114.3913.1514.69

8.02.0

12.6812.5916.1314.1214.687.032.0

5.950.140.35

0.05.52

2.380.0

0.020.07.00.03.09.00.0

1.48

0.386.633.892.411.500.006.286.277.687.273.113.200.001.270.020.12

0.001.72

1.550.000.000.001.000.001.001.500.00

*0.01

*0.000.140.020.020.000.00

*0.010.010.07

*0.11*0.00*0.000.000.00

*N/A**N/A*

0.000.04

*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

804

750-850100%

50 1151

1420

9.10 6.34 451.6 2258 320 10.36 28.2514.1%

105.6752.6%

29.9933.6%

8.609.6%

<10.00

*0.08*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 83: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 23 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 10/31/2012High LunchCORN DOG, Tky AP B 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd BBQ WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz

Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each

270307268362180150328299337346297252150133253180

127103130110

701030805

30413420200

473138555331010000

1250050050

740710

1040771450250513396526462

1098256250198552

15146108200857095

160306555

1.003.362.405.362.003.004.152.973.023.983.567.613.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00

2.702.902.293.221.802.701.071.021.152.122.192.392.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00

80.0121.470.174.040.040.0

328.4430.0431.7383.6195.7296.340.062.022.74.90.04.7

306.2300.0

1.40.00.00.00.00.00.0

0134161500

417526529347273

39020

799774

3200

4805004200

100300

00

0273300

1051271288455

1940

191064

300

1451001700

206000

0.00.00.00.00.00.0

1.732.1

2.140.14

0.07.52

0.03.171.843.07

0.017.91

0.01.2

0.590.00.00.00.00.00.0

10.017.4112.1218.213.06.0

19.3219.4220.8619.7924.0

14.746.0

6.220.450.161.0

1.498.268.00.10.00.00.00.00.00.0

27.027.6227.9940.8814.026.0

31.1526.5526.6929.3527.8226.3526.0

24.935.848.3418.0

27.1412.2324.02.610.01.03.00.00.01.0

14.014.3913.1514.69

8.02.0

13.8212.5916.1316.1111.9110.51

2.00.780.090.110.0

1.772.380.0

0.020.07.00.03.09.00.0

4.006.633.892.411.500.007.336.277.687.865.656.190.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00

0.000.140.020.020.000.00

*0.040.010.07

*0.050.28

*0.080.00

*0.12*N/A**0.000.00

*0.00*N/A*0.000.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

730

750-85097%

20

42 1165

1420

8.03 3.90 470.2 1848 264 21.79 29.9316.4%

104.7557.4%

21.3726.3%

7.979.8%

<10.00

*0.13*0.2%

Weighted Average 749 44 1123 7.97 4.64 452.4 2209 293 21.13 27.8014.9%

104.2155.7%

25.3330.5%

7.829.4%

*0.67*0.8%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 84: Page 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion

York County School DivisionPage 24 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012

High Lunch

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)

74944

11237.974.64

452.42209293

21.1327.80

104.2125.337.820.67

14.86%55.69%30.46%9.40%0.80%

750 - 850

1420

<10.00%

100%

Missing

1 Correction Required - Calories are Low

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.