page 3 gordos menu
DESCRIPTION
Specialty Dishes continueTRANSCRIPT
bistec a lo pobreseco de carne lomo saltado bistec encebollado
arroz chaufa de carne ceviche mixto pescado a lo macho arroz a la jardinera
Beef Dishes (Platos con Carne)Beef Dishes (Platos con Carne)Seco de Carne con Frijoles y Arroz (Stew with beans and rice) (Spicy or mild) Traditional Peruvian Beef Stew simmered in a deliciously complex coriander-based sauce. Servedwith beans and rice.
...................... $8.25
Lomo Saltado De Carne. (Spicy or mild) c^The dish is made of rich sautéed marinated strips of beef, red onions, and tomatoes over fries. It isserved with rice on the side. It is one of the most popular recipes in Peru.
.................................................................. $8.69
Arroz Chaufa ( Rice Chaufa) (Spicy or mild) Peruvian fried rice mix with beef, green onions, scrambled eggs, and cut fried pieces of beef hotdogs. The dish is seasoned in a zesty blend of Peruvian spices that gives it an eccentric flavor. It isaccompanied with our famous house sauce.
.................................................................... $8.69
Bistec Encebollado (Marinated thin steak) (Spicy or mild) AcMarinated thin steak topped with sautéed red onions, tomatoes, and bell peppers. Served with whiterice and slices of golden potatoes.
............................................. $8.79
Bistec a lo Pobre (Peruvian Style Steak)AcA 10oz steak Ribeye serve with rice, beans, French fries, a fried egg and slices of sweet fry plantains
.......................................................................... $16.85
Vegetarian Dishes (Platos Vegetarianos)Saltado de Vegetales (Sautéed mix of Vegetables) (Spicy or mild) ¼Vegetarian dish made of a Variety of Vegetables Cooked and Sautéed, Served on Top of Fries andRice.
....................................... $7.99
Arroz a la Jardinera (Vegetable Fried Rice) (Spicy or mild) ¼A mix of sautéed vegetables with fried rice. Vegetables include bell peppers, green beans, carrots,peas, mushrooms, and olives.
.................................... $8.50
Seafood Dishes (Platos de Pescado y Mariscos)Ceviche De Pescado (Spicy or mild) Fresh Fish Marinated in Lime Juice, Served with Lettuce, Yams and Corn on the Cob.
.......................................................................... $7.99
Pescado a lo Macho (Macho Fish) (Spicy or mild) Fresh fried fillet of fish topped with shrimp, sauté of red onions and tomatoes in Peruvian styleseasoning; served with white rice
.......................................................... $8.55
Chaufa de camarón (Shrimp fried rice) (Spicy or mild) Peruvian fried rice mix with sautéed Shrimp, green onions and scrambled eggs. The flavor ofPeruvian spices gives it a taste that is unique and different than the usual fried rice.
................................................... $8.79
Ceviche Mixto (Spicy or mild) ASeafood dish made of shrimp, fish, squid, and calamari marinated in Lime Juice. It is also servedwith Lettuce, boiled potato, Yams, and Corn on the Cob.
............................................................................... $12.15
Soup (Sopa)Soup made out of chicken and noodles. ............................................................................. $3.99