paige wagner's magazine

16
In Plain Sight College life on the loveliest village on The Plains

Upload: paige-wagner

Post on 21-Jul-2016

221 views

Category:

Documents


0 download

DESCRIPTION

In Plain Sight

TRANSCRIPT

Page 1: Paige Wagner's Magazine

In PlainSight

College life on the

loveliest village on The Plains

Page 2: Paige Wagner's Magazine

Meet theAUTHOR

I’m eternally grateful for all of the wonderful opportuni-ties Auburn University has given me. From serving the students through Freshman Leadership Programs, to serving as the Co-Director of Communications and Marketing, Auburn University has shaped me into the leader I am today. As a public relations major, I have a passion for working and communicating with others. Whether it’s writ-ing, public speaking or creative branding, my internships and experiences have prepared me to bring my skills to the next level. Outside the classroom and work, you could find me at a local farmer’s market, cooking organic food or running with friends. Now that you know a bit about me, I encourage you to grab your favorite cup of coffee, relax and enjoy a slice of my life.

Born and raised in Merritt Island, Florida, I grew up enjoying the beautiful waters and beaches that any Florida girl knows all too well.

Wanting to experience the four seasons and the taste of southern hospitality, I packed up my old SUV and traveled eight hours to the loveliest village on the plains and haven’t looked back since.

Paige//Wagner

Meet the Author //

PAIGE WAGNER // AUBURN UNIVERSITY 2015 1

Page 3: Paige Wagner's Magazine

2

TABLE OF Contents

Stop and Smell the Ink

Make Calories Count with AU Dining

Cliff Hare’s Roots Run Deep in Auburn Culture

Co-Oping: A Senior’s Story on Why It’s a Must

3

5

7

9

Table of Contents

Seafood- The Perfect Protein 11

What To Accomplish Your Last Semester at Auburn

13

Page 4: Paige Wagner's Magazine

Stop and Smell the ink.

Often times, people go about their daily routines so focused on their own lives that they forget to stop and notice the smaller things in life. Other times, some people in this world were born with a special knack to notice some of the world’s smallest details.

For Auburn University professor Kevin Smith, his discovery of a lifelong passion happened by noticing a small flier on a telephone pole during a typical commute to class. On the road in the middle of Louisiana, he saw a well-designed flier that was filled with rich color that left him wanting to know more. He immediately stopped the car, got out and started looking at the poster, stole it, and realized it wasn’t traditionally designed or printed. “I started researching how something like that could be printed and found out it was letterpress,” Smith said.

in plain site //

Auburn University Professor, Kevin Smith has his own letterpress studio in Auburn, Alabama. Photo taken by Paige Wagner.

Story By: PAIGE WAGNER // AUBURN UNIVERSITY 2015 3

Aub

urn

Uni

vers

ity P

rofe

ssor

’s

Pass

ion

for L

ette

rpre

ss

Page 5: Paige Wagner's Magazine

4

STOP AND smell the ink //

Shortly after that sole piece of paper caught his attention, he began researching the company that created the flier. The com-pany was Hatch Show Print in Nashville, TN. Hatch Show Print is a letterpress shop that began in the late 1800s creating letterpress posters for popular country music stars. After researching Hatch Show Print, Smith immediately became interested in the world of letterpress and wanted to begin creating posters. After grad school, Smith moved to Virginia for his first teaching job, and that’s where he bought a small sign press and some wood type on eBay. After trying out the letterpress process for the first time, he immediately became hooked. Today, Smith spends his days teaching students about the world of media studies at Auburn University. Although he loves the design opportunities computers give him, he felt that letterpress was an opportunity to break some typical design rules. The reason Smith enjoys letterpress is that it gives him a chance to “move around, get his hands dirty, use some muscle and learn again what ink smells like.” Smith’s passion for creating unique

letterpress designs has carried through since the first encounter with the original flier. Smith’s work in letterpress has received several awards and he owns a letterpress studio right here in Auburn. If you were to stop by his studio, you would most likely catch him engaging with his workers and interns by letting them experience the process of letterpress. “Today we live in such a precise world ... where everything is very exact and perfect which has its place, but I think a lot of people really like to get back to something that is hand done and shows its flaws ... in letterpress you embrace the flaws, its not a perfect science,” Smith said.

For more information about Smith’s letterpress, visit: letterpressposter.com

Kevin Smith prepares the paint for the next set of prints. Photo taken by Paige Wagner.

“A lot of people really like to get back to something that is hand done.”

Page 6: Paige Wagner's Magazine

Story By: PAIGE WAGNER // AUBURN UNIVERSITY 2015 5

Make Calories Countwith AU Dining

Students are served at Plains 2 Plate at Auburn University.Photo used with permission from Au Photo.

in plain site //

Many a time, I have heard my friends and peers say that they feel limited to healthy options when it comes to on-campus dining. I too, once thought that I could only eat certain foods on campus that would appeal to my taste buds.

Last fall, I not only made it a personal mission to try new and exciting foods when it comes to on-campus dining, but also to eat healthier and create a more well-balanced diet. I quickly learned about all of the nutritious meals readily available and of the healthy ingredients that AU Dining incorporates into its dishes. From vegans to carnivores, AU Dining provides nutritious and healthy meals that fit every taste pallet. With the recent additions of the Wellness Kitchen and restaurants including, Plains to Plate and Ceci, AU Dining is continually making strides to provide great access of healthy foods to students.

AU

Din

ing

Mak

es S

trid

es fo

r Stu

dent

s

Page 7: Paige Wagner's Magazine

6

make calories count with au dining//

“We’re all about packing that nutrition into meals … we want to make calories count,” said Director of Campus Dining Glenn Loughridge. For instant nutritional information and dining options, AU Dining makes it accessible for students with the dining tab on the Auburn University app. Nutritional information, including calories, fat and more is available for food items at different restaurants on campus. Additionally, AU Dining has a calorie counter on its website. Furthermore, AU Dining has created a list of 21 meals that provide students with fresh and healthy plate ideas, that are all available on campus. Not only does AU Dining help to create healthy options at student’s fingertips, but they also work on serving fresh and nutritious food options from local sources. “All of our catfish served comes from Auburn fisheries … and we try to get our pork from campus,” Loughridge said. “Local sourcing is important, because it helps connect students to Auburn’s agricultural.”

“The best part of my job is to have great interactions with students.”

As AU Dining continually grows, it is always looking for food options that fit every student’s needs. In the most recent SGA election, AU Dining had its inaugural survey that allowed students to vote for a food option that they would like to see on campus. “This was one of the ways I wanted to give students a voice and to vote,” said Loughridge. “The best part of my job is to have great interactions with students.”

For more information on AU Dining, please visit their website at www.auburn.edu/dining

Fresh fruit at Plains 2 Plate.Photo used with permission from Au Photo.

Fresh ingredients at Plains 2 Plate. Photo used with permis-sion from Au Photo.

Page 8: Paige Wagner's Magazine

Auburn Art

Story By: PAIGE WAGNER // AUBURN UNIVERSITY 2015 7

in plain site //

Cliff Hare poses with tree sculpture in Auburn Art. Photo taken by Paige Wagner.

“We hope being a part of Auburn takes great kids and turns them into great members of society.”

If you’re an Auburn student, alumni or fan, you’ve probably heard of the phrase “Auburn family” easily a couple of hundred times, and

know that the idea of family is one of the rea-sons why Auburn is such a special school. For Auburn alumnus, Cliff Hare, the phrase “Auburn family,” digs a little deeper. Cliff Hare is the great-grandson of Clifford Leroy Hare. Clifford Leroy Hare was a member of Auburn’s first football team and the Dean of the School of Chemistry. You can find the history of the Hare family throughout Auburn-including on Jordan-Hare Stadium. “My [great-grandfather] was a very driven person, his main goal was to build Auburn and to make it a great city,” Hare said. Not only is Jordan-Hare Stadium named after Clifford Leroy Hare, but he was also the former president of the Southern Athletic Conference, now known as the Southeastern Conference (SEC), started Auburn Bank and was the interim mayor of Auburn.

Cliff Hare’s Roots Run Deep in Auburn Culture

Page 9: Paige Wagner's Magazine

Cliff Hare’s Roots Run Deep in Auburn Culture//

8

Today, Cliff Hare is continuing his Auburn family legacy through the Cliff Hare Award. During every Homecoming football game, the Cliff Hare Award is presented to an outstanding senior athlete, and is the highest honor an Auburn athlete can achieve. This past fall, Hare and his wife Emily had the opportunity to present the award on the field. “This award is really great … it’s given to students who go out there and change the world,” Hare said. “We hope being a part of Auburn takes great kids and turns them into great members of society.”Since 2011, the Hare family has combined their rich Auburn culture and love for photography and are by opening their own business, Auburn Art. Cliff Hare graduated from Auburn with a degree in Industrial Design, from there he took his passion for photography and studied at the Art Institute in Denver for four years. After much world traveling and free-lance work, Hare decided to return to his roots in Auburn.“My dad and I wanted to start some type of business primarily involving photography,” Hare said. Hare and his father called the owners of Auburn Art and found out they wanted to sell, and discovered that they could “mold” it into what they had envisioned the store to be. Hare has the opportunity to not only sell his favorite photographs, pictures and other Auburn memorabilia, but he discovered that Auburn Art has given him a chance to connect and build relationships with the Auburn community. “My favorite part about Auburn Art is talking to people, on game days specifically I get to talk to so many people and ... [we] talk football or talk about their kids,” Hare said. Whether you’re an Auburn townie or love to visit once in a while, stop by Auburn Art for a rich slice of Auburn history and the opportunity to make some great friendships.

Auburn Art store front. Photo taken by Paige Wagner.

Page 10: Paige Wagner's Magazine

Story By: PAIGE WAGNER // AUBURN UNIVERSITY 2015 9

Chris Bright, a senior majoring in mechanical engineering spent three semesters as a co-op at Mercedes-Benz in Vance,

Alabama. There, he gained invaluable and practical hands-on experience in his desired field of study, which created the perfect stepping stone to further his education and

career in engineering. Bright’s incredible experience as an Auburn co-op has inspired him to encourage students to become a part of this worthy program.

“Hearing posi-tive co-op experiences made me want to give it a try.”

Bright’s passion for hands-on work and engineering has always been prevalent, but his biggest issue was figuring out how toincorporate his academicknowledge with on-the-job experience for a stellar resume. “Past co-op students would come around to some of my engineering classes and would talk about their positive experiences, that made me want to give it a try,” Bright said. From there, Bright’s interest was sparked. After a few interviews and research, he made the commitment to co-op at Mercedes-Benz. For students that don’t have guest co-op speakers, he suggests that they visit the Auburn Co-Op website for more information about how to get involved.

in plain site //

Chris Bright at Mercedes-Benz. Photo taken by Paige Wagner.

Co-oping on The PlainsA Senior’s Story on Why It’s a Must

Page 11: Paige Wagner's Magazine

10

As a co-op at Mercedes-Benz, Bright experienced what life as an engineer is like outside of the classroom. To gain the largest variety of skills and training, each semester Bright had the opportunity to work in a different part of the plant. Not only was hands-on engineering experience an important aspect of his co-op, but Bright also values the connections and friendships he made. “The best part of my experience was establishing great connections, meeting people and mentors,” Bright said. It’s no doubt that Bright’s personal success with the Auburn co-op program has prompted him to encourage students to get involved. From networking opportunities, creating contacts and having inspirational mentors, Bright believes that his experience as a co-op has prepared him for the real world. “I think students will gain valuable work experience that’s out of the classroom, create wonderful memories and friendships,” Bright said. “It also gives students a break from a semester, and creates great references for future job opportunities.” For students interested in learning more about co-oping, visit auburn.edu.

Co-oping: A Senior’s Story on Why It’s a Must//

“I’ve gained mentors and great connections.”

Many engineering students co-op. Photo used with permission by Google.

Page 12: Paige Wagner's Magazine

PAIGE WAGNER // AUBURN UNIVERSITY 2015 11

Everyone knows that protein is a vital part of our dietary needs, but what most people often forget, is that they can substitute popular protein choices such as red meat and poultry for fish and seafood, which is a leaner and healthier option.

Fish and seafood offer a great source of lean protein that is low in saturated fat and rich in omega-3 fatty acids. Fish and seafood will not only provide great nutrients and dietary benefits, but will also satisfy your hunger cravings. “Protein provides many benefits that we need for various functions from our skin and organs to muscle development,” said Dr. Tamara Warren, an urban human nutrition, diet and health specialist with Alabama Extension. A common stigma prominent in the world of food is that fish and seafood cannot compare to the amount of protein in other meats. “If you were to compare an ounce of tuna with an ounce of chicken, the protein amount would be pretty equivalent,” Warren said. Another benefit to consuming fish and seafood would be the presence of omega-3 fatty acids.

in plain site //

Seafood is a great source of various nutrients. Photo used with permission from Google

seafood- the perfect protein

Why Everyone Should Eat Seafood and Fish

Page 13: Paige Wagner's Magazine

12

“Tuna, salmon and mackerel fish are all high in omega-3 fatty acids,” said Karen Softley, a regional Extension agent in Human Nutrition, Diet and Health. “A lot of the time people limit themselves to fish, but research shows omega-3 fatty acids lower your cholesterol.” According to Softley, it is recommended to incorporate a lean meat in your diet with the serving size of approximately 3 ounces. Moreover, it is also recommended that you consume two to three servings of fish or other seafood per week. Not only does fish and seafood provide a great source of protein and omega-3 fatty acids, but other essential nutrients including zinc, good cholesterol and other minerals are abundant. “Oysters are a great source of zinc and are naturally rich in minerals,” said Dr. Bill Walton, an Extension specialist in Aquatic Resources. “Shrimp is also high in cholesterol, but provides the good cholesterol.” Dr. Walton explained that the consumption of fish and other seafood is a great environmental option for people who are concerned about leaving a foot-print on Earth. If you are interested in learning more about incorporating seafood in your diet, or on how to include a proper variety of foods into your meals, visit http://www.choosemyplate.gov/. “Research shows

omega-3 fatty acids lower your cholesterol.”

seafood- the perfect protein//

Shrimp is a great source of protein. Photo used with permission from Google

Page 14: Paige Wagner's Magazine

What to Accomplish Your Last Semester at Auburn

Elizabeth Segarra graduated from Auburn with a degree in public relations almost exactly a year ago in May 2014. Today, she is an account manager at a local PR, marketing and design firm in Auburn. As a graduating senior, I’ve always wondered if I am doing senior year right. Am I taking

the time to hangout with friends that I won’t see in a while? Am I applying to the right kind of jobs? Am I really enjoying my last moments as an Auburn University student? I sat down with Elizabeth for her advice on how to make the most of your senior semester. As many students know, college can be very difficult at times, but in the end very rewarding. Although seniors may be ready to say goodbye to late nights and early mornings, it’s important to stay on track with your studies and to keep up with your homework and projects. “It’s really important to finish out your college career on a high note,” Segarra said. “Don’t let the stresses of assignments get to you, you’ve made it this far and it’s important that you don’t give up.”

in plain site //

Story By: PAIGE WAGNER // AUBURN UNIVERSITY 2015 13

Aub

urn

Uni

vers

ity A

lum

na D

ishe

s he

r Sec

rets

for S

ucce

ss

Tichenor Hall, Auburn Universi-ty. Photo used with permission by Google.

Page 15: Paige Wagner's Magazine

Segarra suggests not waiting until the last minute to finish projects, but recommends trying to plan ahead as much as students can, so they can break up the work. Besides homework, exams and projects, one of the biggest things that loom over seniors’ heads is the idea of making it out into the real world. It can be very stressful applying to jobs, but students can do a few things to help accommodate the process. “Make sure to perfect your resume,” Segarra said. “Having friends and family look over it for typos or errors can be really beneficial.” Segarra also suggests bringing your resume to the Auburn career center for a detailed consultation.

“it’s important that you don’t give up.” As for the application process, Segarra believes that there is no job too big. She encourages students to not limit themselves when it comes to big brands or lofty companies. With job searches, and coursework, students will often forget about their own social lives. Although classes and work should be students’ first priority, don’t forget to stop and cherish your time as an Auburn student. Whether its going to lunch with some of your friends, or taking a stroll through campus, it’s important to make the most out of your final semester. “One of my favorite things to do is to stop by Toomer’s with friends, you can’t get more Auburn than that,” Segarra said. So next time you’re stressing out about an upcoming deadline, relax. You’ve made it this far in your college career, and it’s time to

What To Accomplish Your Last Semester At Auburn//

14

Page 16: Paige Wagner's Magazine