paneer kadhai

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o GLUTEN FREE

Kadai Paneer Recipe | Restaurant StyleKadai Paneer Gravy Recipe
http://www.spiceupthecurry.com/category/special-diets/gluten-free/http://www.spiceupthecurry.com/category/special-diets/gluten-free/


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Kadai Paneer gravyis spicy, delicious paneer curry recipe that tastes exactly

like restaurant one.

Here in USA, some restaurant serves kadai paneer with gravywhile someserves semi dry kadai paneer (subzi kind). oday ! am sharin" the "ravy

version o# it.

$veryone knows the meanin" o# kadai paneer, but i# you are not !ndian or not

#amiliar with this then allow me to translate it #or you. %adai & 'ok (not

chinese wok but !ndian wok. Some how similar, !ndian wok has more depth

than chinese one.) *aneer & '!ndian cotta"e cheese.


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Freshly ground masala:makes the hu"e di##erence in terms o# #lavors. +i"htly

roasted coriander seeds "ives nice aroma while dried chilies makes it spicy. !#

you like less spicy use %ashmiri red chilies. Here ! have used re"ular lon"

verity.

Capsicum or green bell pepper:adds the texture and crunch to the dish. !

have not cooked the capsicum till they becomes really so#t because ! like little

crunchy.

Tomatoes in the recipe used two di##erent ways, one is chopped and second

is pureed. -ake sure to use the ripe and red tomatoes. e are usin" lots o#

tomato in the "ravy so avoid usin" sour tomatoes otherwise "ravy wont taste

"ood.

The texture of the gravyis not smooth like shahi paneeror palak paneer or

paneer makhani. !t is sli"htly chunky because o# the chopped tomatoes in it.

he bri"ht red color o# the "ravy comes #rom red tomatoes as well as #rom red

chilies.

Step By Step Recipe For Restaurant Style Kadai Paneer Gravy

) /ry roast the coriander seeds and dried chilies on medium heat. %eep

stirrin" and as it toasted you will "et nice aroma o# coriander seeds and

chillies will "et darker in color. remove it to a plate or bowl and let it cool

completely. 01$ ! have broke the chilies and removed the seeds to reduce

the spice level. And seeds and stems o# the chilies are not "ood #or your body

(my -!+ says that).
http://www.spiceupthecurry.com/shahi-paneer/http://www.spiceupthecurry.com/palak-paneer/http://www.spiceupthecurry.com/paneer-makhani-paneer-butter-masala-restaurant-style/http://www.spiceupthecurry.com/shahi-paneer/http://www.spiceupthecurry.com/palak-paneer/http://www.spiceupthecurry.com/paneer-makhani-paneer-butter-masala-restaurant-style/


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2) 1nce cooled, "rind into a powder usin" spice "rinder or co##ee "rinder.

3) !n the same pan heat the oil on medium heat. 1nce hot add chopped

onions and sprinkle some salt to speed up the process.

4) 5ook them till it "ets translucent but not brown.

6) Add "arlic paste. Alternately you use #reshly "rated "arlic.


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7) -ix and cook #or 36849 seconds or till the raw smell "oes away.

:) Add "round spice powder.

;) Stir and saute #or a minute.


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9) -ix well and let it cook.

) !t will start to leave its water and will "et so#ten. %eep mashin" the so#ten

tomatoes with back o# the spatula.

2) As it cooks, all the moisture will evaporates and it starts to leave the sides

o# the pan.

3) hen add pureed tomato.


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4) -ix it well. !nstead you can use 2 tablespoons o# store bou"ht tomato

puree #or bri"hter color.

6) stir in "aram masala and kasoori methi.

7) 5ook till a"ain it leave the sides. And oil should ooze out.

:) Add cup o# water or as re=uired to make "ravy consistency. Add

capsicums. 5ook #or 486 minutes, so it "ets cooked.


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;) Add paneer and stir "ently so paneer cubes does not break.

inally add cream.

29) Stir well and let comes a boil. hen turn o# the "as heat. !# you like sprinkle

some chopped cilantro. (! did not because ! #or"ot. oops..)

-ake thisrestaurant style Kadai Paneer gravyin your kitchen and let me

know your thou"hts in the comments below. Happy 5ookin"???


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!ere "s The Kadai Paneer Recipe

4.4from 5 reviews

KADAI PANEER RECIPE | RESTAURANT STYLE KADAI

PANEER GRAVY RECIPE

P R I N T

PREP TIME

29 minsCOOK TIME

26 minsTOTAL TIME

46 mins%adai *aneer "ravy is restaurant style recipe 8 delicious and spicy

Author %anan5ate"ory 5urry, -ain dish5uisine *un@abi, !ndianield 2 Servin"s

INGREDIENTS/ry roast and "rind the masala

5oriander seeds 8 tablespoon

/ried red chilies 8 4, broken and seeds removed

>or the "ravy
http://www.spiceupthecurry.com/easyrecipe-print/2176-0/http://www.spiceupthecurry.com/easyrecipe-print/2176-0/


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1il 8 2 tablespoons

1nion 8 B cup, #inely chopped

Carlic paste 8 tablespoon

omatoes 8 2 B cups, #inely chopped

omato 8 , pureed Caram -asala 8 teaspoon

%asoori methi (dried #enu"reek leaves) 8 2 teaspoons

Salt 8 to taste

ater 8 cup

5apsicum or bell pepper 8 B cup, cubed

*aneer 8 : oz or 299 "rams, cut into cubes

heavy whippin" 5ream (malai) 8 D cup

5ilantro 8 #inely chopped, #ew spri"s

INSTRUCTIONS

. /ry roast the coriander seeds and chilies. remove it to a plate and letcool completely. hen "rind into a #ine powder.

2. Heat the oil in a same pan on medium heat. 1nce hot saute the onionstill they becomes translucent.

3. hen add "arlic paste and cook #or a minute.4. hen stir in #reshly "round spices and a"ain cook #or a minute.6. -ix in chopped tomatoes and salt. 5ook till all the moisture evaporated,

in between keep stirrin" as well as keep mashin" the tomatoes usin" backo# the spoon.

7. 1nce it starts to leave the sides o# the pan then add pureed tomato,"aram masala, kasoori methi. 5ook till oil starts to leaves #rom the sides o#the pan.

:. Add water to make it "ravy consistency then mix in capsicum and cook#or 486 minutes.

;. hen add paneer, stir "ently.


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Serving suggestions # Serve with paratha, naan or with rice. Serve slicedonion wE drizzle o# lemon @uice on side. 1r have a masala buttermilk on side.

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