parties & events - lacentralemiami.com · a 23% service charge and an 8% sales tax will apply...

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PARTIES & EVENTSB Y

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O U R C O N C E P T

With 40,000 square feet and 3 full levels of Italian inspired restaurants, caffés, bars, market, live performance stage and demonstration kitchen, La Centrale is much more than just a food hall; it is a true experience of Italian cuisine and hospitality.

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C O N T E N T S

Event Spaces 4–17

Minimums 18-20

Menus 21-33

Enhancements 34-35

Booking 36-37

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K E Y

Size of Venue

Capacity

Menu Range

Inspired By

Ideal Space For

Must Try

Where to Go Next

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O U R E V E N T S P A C E S | L E V E L 3

• 13,993 square feet

• 5 event venues

• 250 guest reception capacity

• Private elevator access from parking garage

• Full AV capabilities

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C A N T I N A | O U R P R I V A T E D I N I N G S A L O N

960 square feet

20 seated or 50 reception

50.00 to 65.00

Tuscany

Intimate meals or a business meeting

Chef’s custom designed menu

La Cucina for a private demonstrationor team building activity

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65.00 to 75.00

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L A C U C I N A | O U R D E M O N S T R A T I O N K I T C H E N

748 square feet


50.00 to 120.00

Viking’s Tuscan line of appliances and finishing

Team building or group celebrations withhands-on experience

Tartufotto risotto with Savini Tartufi black truffles

Bottega del Vino for post-cooking wine tasting

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E N O T E C A | O U R W I N E B A R

1,739 square feet


30.00 to 100.00

The wine bars of Tuscany with leather tiles anda preserved oak ceiling

A pre-dinner cocktail reception

Montepulciano D’Abruzzo Artigiano

Cantina for a private culinary experience

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L A R I S E R V A | O U R P R I V A T E W I N E V A U L T

645 square feet

25 reception

30.00 to 70.00

A wine cellar in Tuscany – cathedral ceilings and terracotta tile

An intimate cocktail reception before a privatecelebration dinner

Barbera D’Alba ‘Santo Stefano’, Castello Di Neive

Pesce for fresh caught seafood overlooking the Miami River

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55.00 to 85.00

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B O T T E G A D E L V I N O | O U R W I N E T A S T I N G R O O M

1,487 square feet(2,132 total square feet with La Riserva)


30.00 to 70.00

A sommelier’s dream – you’ll be surrounded by 4,000 bottles of wine

A private wine tasting before observing a demonstration in La Cucina

Olive Fritte and Fattoria Sardi Rosato

Cantina for a private event experience

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• 5 event space venues

• 400 guest reception capacity

• Private elevator access from parking garage

• Full AV capabilities

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C A R N E

P E S C E

S T A G I O N A L E

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S T A G I O N A L E | O U R P L A N T - B A S E D C O N C E P T

936 square feet


55.00 to 75.00

An Italian winter garden from the Veneto region with lush greenery, marble and hand painted tiles

A farm-to-table experience featuring a vegetable-forward menu with fresh mozzarella and risotto bar

Melanzane alla parmigiana – baked layers of eggplant and melted mozzarella

La Riserva for a premium wine collection

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C A R N E | O U R S T E A K H O U S E

1,726 square feet

12 to 60 seated

55.00 to 75.00

The deep crimson and maroon colors of Chiantiwith an open kitchen, terracotta tiles, leatherand brass accents

An appreciation of aged meats cooked in awood-fired oven

Costata 48 days dry-aged rib eye with crispy shoestring potatoes

Aperitivo Bar for negronis and live music

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P E S C E | O U R S E A F O O D C O N C E P T

2,278 square feet

72 seated

55.00 to 75.00

The coasts of the Liguria region, with white washed planking, azul tiles and natural lighting

A privatized buyout overlooking the Miami River

Capesante – diver scallops, cherry tomato,Nocellara olives, capers, oregano

Bottega del Vino for wine tastings

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V E N C H I | O U R G E L A T E R I A

712 square feet

25 reception

15.00 to 35.00

Piedmont artisanal chocolates and gelato shop

A private gelato party available as a buyout

Our gelato-filled crepes with hazelnuts and gianduja

Aperitivo Bar for a Sgroppino La Centrale

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FAST FACTS:


• 3 event venues for up to 275 guests

• Private outdoor terrace available

• AV capabilities including sound andwireless internet

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C A F F É | O U R A L L D A Y D I N I N G C O N C E P T

1,663 square feet

55 seated or 110 reception(137 seated or 275 reception including patio)

45.00 to 65.00

A classic Caffé in Sicilia with smoked oak wood accents and a hand-painted mural

A breakfast meeting with natural lightand open space

Ravioli – ricotta, spinach Swiss chard, butterand sage

The Mercato for cheeses and fresh baked pastries

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32.00 to 65.00

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P I Z Z A E P A S T A | O U R P I Z Z E R I A

2,286 square feet

55 seated

32.00

Traditional open pizza counters in Napoli with oak wood & sandstone details

A casual celebration

La Viziosa pizza with Calvisius caviar, smoked salmon, mascarpone and scamorza

Venchi for gelato and artisanal chocolates

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O U R M I N I M U M S ( F L O O R 1 )

Minimums are priced on a 2-hour event and vary based on different factors including day and time of the week

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VENUE FLOOR SQ FEET SEATED RECEPTION MINIMUM

Caffé 1 1,663 55 110 3,000.00-9,000.00

Caffé & Patio 1 4,180 137 275 Upon request

Pizza e Pasta 1 2,286 55 n/a 2,500.00-11,000.00

Total 13,350 275 Upon request

3,000.00–5,000.00



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Caffé 1 1,663 55 110 3,000.00-9,000.00

Caffé & Patio 1 4,180 137 275 Upon request

Pizza e Pasta 1 2,286 55 n/a 2,500.00-11,000.00


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Pesce 2 2,278 72 n/a 4,000.00-12,000.00

Carne 2 1,726 60 n/a 3,000.00-10,000.00

Stagionale 2 936 24 50 1,500.00-5,000.00

Aperitivo 2 4,752 n/a 50 Upon request

Venchi 2 712 n/a 200 1,000.00-2,000.00



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Pesce 2 2,278 72 n/a 4,000.00-12,000.00

Carne 2 1,726 60 n/a 3,000.00-10,000.00

Stagionale 2 936 24 50 1,500.00-5,000.00

Aperitivo 2 4,752 n/a 50 Upon request

Venchi 2 712 n/a 200 1,000.00-2,000.00


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Cantina 3 960 20 50 1,000.00-3,000.00

Enoteca 3 1,739 80 150 2,800.00-8,000.00

Bottega del Vino 3 1,487 14 50 1,000.00-2,000.00

La Riserva 3 645 n/a 25 1,000.00-2,000.00

La Cucina 3 748 12 25 500.00-2,000.00


1,500.00-3,000.00

20

1,500.00

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O U R B A N Q U E T M E N U S

Breakfast Buffet 22

Weekend Brunch 23

Lunch 24

Reception Canapes 25

Plated Dinner 26

Caffé 27

Pizza e Pasta 28

Stagionale 29

Carne 30

Pesce 31

Beverage Packages 32-33

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Breakfast Display 22

Weekend Brunch 23

Lunch 24

Reception Canapes 25

Lunch + Dinner 26

Family Style Lunch or Dinner 27

Beverage Packages 28-29

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AVAILABLE WEEKDAYS

U O V A E S E C O N D I

scrambled eggs, crispy Italian pancetta,home-made pork sausage gf

lemon-parmesan potatoes v, gf

D O L C E Z Z E

selection of homemade pastries,Greek yogurt with home-made hazelnut granola v

sliced seasonal fruit v, ve, gf

butter, honey, fruit preserves

B I B I T E

assorted Italian juices

freshly brewed coffee by Lavazza

rotating tea selection

Pg. 22A 21% service charge and an 8% sales tax will apply to all food & beverage prices

32.00 per guest

A 23% service charge and an 8% sales tax will apply to all food & beverage prices

scrambled eggs, crispy Italian pancetta, home-made pork sausage gf

avocado toast, 2 poached eggs, stracciatella, spinach, hollandaise

coco bowl, chia seeds, coconut milk, fresh berries, home-made hazelnut, granola, agave syrup

DOLCEZZE

selection of home-made pastires, Greek yogur with home-made hazelnut granola v

sliced seasonal fruit v, ve, gf

butter, honey, fruit preserves

BIBITE




OU VA E SECONDI choice of

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AVAILABLE SATURDAYS & SUNDAYS

I N S A L A T E

AVOCADO vwild arugula, heirloom cherry tomatoes,candied lemon, goat cheese

SAN DANIELE PROSCIUTTObuffalo ricotta, frisee, cherry tomatoes,home-made grissini

CESARINAromaine hearts, focaccia croutons, parmigiano

P A S T E

NORMA vrigatoni, eggplant, tomatoes, oregano, pecorino

LASAGNA CLASSICAbolognese, parmigiano, mozzarella

RAVIOLI vsheep ricotta, spinach and Swiss chard, butter,and sage

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S E C O N D I E C O N T O R N I

UOVA E POLENTAbaked polenta, poached eggs, mushroom, bolognese

AVOCADO TOAST2 poached eggs, prosciutto arrosto, fontina, avocado

MILANESEorganic chicken breast, arugula, tomato, parmigiano

PANCETTA AFFUMICATA gf

GRILLED VEGETABLES v, ve, gf

B I B I T E




D O L C E Z Z A

CESTINO DOLCE vdaily selection of 4 homemade pastries

PANETTONE TOSTATO vpanettone french toast, maple syrup,toasted walnut, banana

MERINGATA vsponge cake, vanilla custard, Italian merengue

BOMBOLONE vnutella

D.I.Y. CANNOLI vbuild your own - cannoli shells served with orange mousse, chocolate chips and pistachio

50.00 per guest

MIMOSAEnhance your brunch with bottomless mimosas

and prosecco for 20.00 per guest

A 21% service charge and an 8% sales tax will apply to all food & beverage pricesA 23% service charge and an 8% sales tax will apply to all food & beverage prices

LASAGNA CLASSICA bolognese, parmigiano, mozzerella

RAVIOLI vsheep ricotta, spinach, and Swiss chard, butter, sage

RIGATONI ALLA AMATRICIANApomodoro, onion, guanciale, parmigiano

PA STE select one

SCRAMBLED EGGS

SALMON DISPLAY tomatoes, onion, capers

MILANESEorganic chicken breast, arugula, tomato, parmigiano

GRILLED VEGETABLES v, ve, gf

CORNETTO Italian croissant

TORTA DELLA NONNA tomatoes, onion, capers

BOMBOLONE vnutella

D.I.Y. CANNOLI v build your own—cannoli shells served with orange mousse, chocolate chips and pistachio

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DISPLAY select 3 antipasti, 2 secondi, 2 dolci | PLATED select 1 from each course

A N T I P A S T I

CESTINO DI GAMBERImarinated shrimp, avocado, lime, mint,heirloom tomatoes

CARCIOFI vshaved baby artichokes, avocado, lemon, parmigiano shavings

CARPACCIO gfseared beef, capers, parmigiano, arugula,lemon olive oil

TAGLIERE gfItalian cheeses, salumi, pickles, olives, duo of mustards

MINESTRONE vhearty Tuscan vegetable soup, parmigiano crostone

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S E C O N D I

RAVIOLI vsheep ricotta, spinach and Swiss chard, butter and sage

MILANESEorganic chicken breast, arugula, tomatoes, parmigiano

SALMONE gfgrilled atlantic salmon, honey-mustard sauce, garden vegetables

RISOTTO FUNGHI v, gfporcini mushroom

CACIO E PEPE vspaghetti, parmigiano, pecorino, cracked black pepper, La Centrale olive oil

TAGLIATA gf9 oz. US skirt steak, shoestring potatoes

D O L C I

TIRAMISU v

PANNA COTTA gfseasonal berries

BISCOTTI vdaily selection

B I B I T E

COFFEEfreshly brewed coffee by Lavazza

TEArotating tea selection

55.00 per guest


TO SHARE Select 2 antipasti, 2 secondi, 2 dolci | PLATED select 1 from each course

CARCIOFI vshaved baby artichokes, avocado, lemon, parmigiano shavings

TAGLIERE gfItalian cheeses, salumi, pickles, olives, duo of mustards

MOZZERELLAchefs selection

POLPETTEbeef meatball, pomodoro, parmigiano CACIO E PEPE v

parmigiano, pecorino, cracked black pepper, La Centrale olive oil


RIGATONI ALLA AMATRICIANApomodoro, onion, guanciale, parmigiano

CHEFS SELECTION seasonal cake

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V E R D U R E

FARRO ARANCINI vmozzarella, peas, pomodoro

BRUSCHETTA v, vetomatoes, basil, La Centrale olive oil

LENTICCHIE BELUGA vblack lentil croquettes, bell pepper puree

MINI CAPRESE v, gftomatoes, mozzarella, La Centrale olive oil

RAVIOLI FRITTI vcrispy spinach and ricotta ravioli, pomodoro

P E S C E

POLPO gfgrilled Mediterranean octopus, sweet pea puree, shaved fennel, lemon

BACCALAcod and potato fritters, sweet pea puree

GRANCHIOcrab crostino, garden vegetables, avocado, truffle

CEVICHE SICILIANO gfcherry tomatoes, battuto di pantelleria, Belgian endive

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C A R N E

OSSOBUCO SLIDERSbraised veal shank, homemade bun, shoestring potatoes

SUPPLÌspicy sausage arancini, mozzarella, peas, pomodoro

PATATEpotato and San Daniele prosciutto croquettes

TAGLIATA gfNew York strip, mostarda di frutta

CROSTINI PICCANTIspicy Calabrian ‘Nduja sausage

POLPETTEbeef meatball, pomodoro, parmigiano

For a 2 hour reception:Select 5 - 30.00 per guestSelect 8 - 45.00 per guest

Each additional hour: 15.00 per guest


D O L C I

MINI CANNOLI vsheep ricotta, candied orange, pistachio,chocolate chips

MERINGATA vsponge cake, vanilla custard, Italian merengue

TORTA DELLA NONNA vpastry cream, pine nuts

PINZIMONIO Italian crudites, La Centrale olive oil, sea salt

TUSCAN STATION 24.00/per guestchefs selection of cheeses, salumi, olives, focaccia and grissini

PIZZA 15.00/per guestassorted mini pizzas

DISPL AY

BOMBOLONE vnutella

For a 2 hour reception:Select 5 — 35.00 per guestSelect 8 — 55.00 per guest

Each additional hour: 15.00 per guest


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A N T I P A S T Iselect one

FARROshredded beef soup, mushroom, spelt

RADICCHIO v, ve, gfwild arugula, radicchio, endive, frisee, lemon squeeze, La Centrale olive oil

SAN DANIELE PROSCIUTTObuffalo ricotta, frisee, cherry tomatoes,homemade grissini

S E C O N D Iselect one

RAVIOLI ALL’ASTICElobster, butter, lemon, tarragon


CAPESANTEdiver scallops, cherry tomatoes, nocellara olives,capers, oregano

FUNGHI v, gfporcini mushroom risotto

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C O N T O R Ito share

VERDURE v, ve, gfsautéed seasonal vegetables

POLENTA MORBIDA v, gfmascarpone, parmigiano

FUNGHI v, ve, gfsautéed wild mushrooms, toasted almonds

D O L C Ito share

BOMBOLONI v, gfthree dipping sauces:chocolate - salted caramel - berry coulis

SEMIFREDDO v, gfcitrus semifreddo, berry coulis

TIRAMISU v

65.00 per guest


LUNCH OR PLATED DINNER

MOZZERELLAchefs selection

MILANESE organic chicken breast, arugula, tomatoes, parmigiano

CACIO E PEPE vparmigiano, pecorino, cracked black pepper, La Centrale olive oil

ENHANCE YOUR EXPERIENCEwith passed Aperol Spritz upon arrival at 10.00 per guest

65.00 per guest for lunch75.00 per guest for dinner

FUNGHI v, ve, gfsautéed wild mushroom, toasted almonds

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AVAILABLE FOR LUNCH OR DINNER | PRESENTED FAMILY-STYLE

A N T I P A S T I

RADICCHIO v, ve, gfwild arugula, radicchio, endive, frisee, lemon squeeze, La Centrale olive oil

POLPETTEbeef meatball, pomodoro, crostini

MOZZARELLA gf Sicilian anchovy, beefsteak tomatoes

S E C O N D I E C O N T O R N I

TAGLIATELLEbolognese, parmigiano


ASPARAGI v, ve, gfgrilled asparagus


55.00 per guest

D O L C I

BUDINO vbutterscotch pudding, cream, cantucci

TIRAMISU v

LUNCH OR DINNER—Preseated Family-Style

RIGATONI ALLA AMERICIANA pomodoro, onion, guanciale, parmigiano

SALMONE grilled Atlantic Salmon, honey-mustard sauce, saesonal vegetables

ASPARAGI v, ve, gfgrilled asparagus

FUNGHI v, ve, gfsautéed wild mushrooms, toasted almonds

SECONDI E CONTOR NIselect two

ANTIPA STI DOLCI

ENHANCE YOUR EXPERIENCEwith passed Aperol Spritz upon arrival at 10.00 per guest


55.00 per guest for lunch75.00 per guest for dinner

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PROSECCO

BIANCHI

ROSATO

ROSSI

VODKA

GIN

RUM

TEQUILA

BOURBON

SCOTCH

BIRRA

1st Hr.

Additional Hrs.

Torresella

Vermentino cantina santadi, ‘villa solais’

Fattoria Sardi

Nero D’Avola ‘Lum’ cantina cellaro

Skyy

Bombay Dry Gin

Flor De Cana 4Y

Corralejo Blanco

Old Forest

JW Black

Moretti Biondi, PeroniNastro Azzuro, Moretti Rossa

25.00

12.00 per hr, per guest


H O U S E

PROSECCO

BIANCHI

ROSATO

ROSSI

VODKA

GIN

RUM

TEQUILA

BOURBON

SCOTCH

BIRRA

1st Hr.

Additional Hrs.

Torresella


Fattoria Sardi

Nero D’Avola ’Luma’ cantina cellaro

Tito’s

Beefeater

Diplomatico Exclusivo

Herradura Silver

Bulleit

Chivas / Macallan 12

Moretti Biondi, PeroniNastro Azzuro, Moretti Rossa

30.00


P R E M I U M


Sommelier selected

Sommelier selected

Sommelier selected

Sommelier selected

Pg. 29Pg. 33A 21% service charge and an 8% sales tax will apply to all food & beverage prices

SMERALDINA WATER

SODAS

ICED TEAblack & unsweetened

ORANGE JUICE

NIASCA PORTOFINO SODA

ESPRESSOby Lavazza

ROTATING TEA SELECTION

5.50

3.00

3.50

4.50

4.00

3.00

3.00

PROSECCO

BIANCHI

ROSATO

ROSSI

BIRRA

COCKTAILS

1st Hr.

Additional Hrs.

W I N E & B E E R O T H E R S

Torresella


Fattoria Sardi

Nero D’Avola ‘Luma’ cantina cellaro

Moretti Biondi, Moretti Rossa, Peroni NastroAzzurro

Negroni, herbal and fresh/ Spritz, effervescentand bright

18.00


Sommelier selected

Sommelier selected


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E V E N T E N H A N C E M E N T S

Our preferred partners are committed to delivering an exceptional experience for your event. All pricing and our complete list of vendors are available by request.

FLORALS

Anthology Co for bespoke designed arrangements and tablescapes

AUDIO VISUAL

AV Outsource to include screen, projector, sound, and lighting

LINEN AND FURNITURE RENTALS

Unearthed Vintage, Nuage Linens, Lavish Event Rentals

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G I F T A N D F A V O R S

Surprise and delight your guests with a special party favorcreated by Italian artisans

La Centrale Toscano PGI (Toscana) Olive Oil ………………….….…

La Centrale Fragranced Candle ……………………….………………………

Maglio Assorted Chocolate Bars ……….………………………………..……

Prunotto Gelatina di Dolcetto (100g) ……….……………………..………

Prunotto Compostadi Fichi (100g) ……….…………………………….……

Maglio Chocolate Spread (Dark) ……….……………………………….…….

Bodrato Mini Chocolate Box ..…….……………………………………………..

Fiasconaro Assorted Jams …..….…………………………………………………

Marchesi di San Giugliano Assorted Cookies ………………………...

Morelli Spaghetti Aglio e Basilico (250g) ……………………………..…

Deseo Cioccolato Dark & Hazelnuts Cookie …..….…………………..

25.50

40.00

7.35

6.65

6.65

11.85

5.40

9.35

16.65

6.30

9.25

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B O O K I N G Y O U R E V E N T

DEPOSIT

A deposit based on the estimated total event cost is required in order to guarantee your event space and date.

MINIMUM GUARANTEE

La Centrale requires a minimum guarantee of attendance of (3) business days prior to the event. This number is not subject to reduction thereafter. Your account will be billed for the guarantee of attendance or the actual event attendance, whichever is greater.

SERVICE CHARGES

A 21% service charge, present rate of 8% sales tax are added to all food and beverage.

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L A B O R C H A R G E S

Chefs and carvers are required for some menu items and are charged at 150.00 per chef based on a 2 hour minimum of food service. Labor charge is subject to a 7% tax rate.

For every fifty (50) guests, one (1) bartender is required and will be charged at 150.00 for the first three (3) hours, and 25.00 for each hour thereafter. Labor charge is subject to a 7% tax rate.

A 23% service charge, present rate of 8% sales tax are added to all food & beverage.

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F I N D L A C E N T R A L E

ADDRESS

701 S Miami Ave Suite 181-C Miami, FL 33131

UBER

“La Centrale Italian Food Hall”

PARKING

From the north or south, make your way to SW 7th Street and keep west. Parking garage entrances are on the left.

1-2 Hours 6.00

2-3 Hours 9.00

3-4 Hours 12.00

4-5 Hours 20.00

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VALET

Street Level Valet Parking is availableon 7th Street.

Friday to Saturday 10 AM to 9 PM andSunday during 12 PM to 7 AM

0-4 Hours 20.00

4-5 Hours 30.00

5-6 Hours 40.00

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G E T I N T O U C H

We look forward to working with you!

Ghazal Yazdanparast

Sales & Events Manager

305 777 7785 ext 106

[email protected]

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parties & events - lacentralemiami.com · a 23% service charge and an 8% sales tax will apply...

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