8/18/2019 Pasar Lama Tangerang

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Name : Rafy Alvin Hidayat

Calss : Accounting F

NPM : 113200212

Culinaries o Pasar !ama "angerang

 There are several culinaries food located in the Pasar Lama

 Tangerang. First, Pasar Lama Tangerang has some culinaries Chinese food

like pickles, otak-otak, pork roast, pork satay, pasar lama noodles, and

emping jengkol. Second, culinary in Pasar Lama Tangerang is Tenda dua

kora and tenda tiga seka!an that serving satay li"ards , snakes , and

monkeys. Third, Pasar lama Tangerang has an uni#uely ketchup called

kecap enteng. $ecap enteng made from a mi%ture of lack eans and

red sugar that causes the color to of that ketchup transform into ro!nies

lack. Fourth, another food&s in Pasar lama Tangerang is laksa tangerang.

Laksa tangerang main ingredient is like spaghetti noodles ut more

thicker and is made from rice. Then doused !ith laksa sauce of cooked

green eans , potatoes , coconut milk and chicken roth . 'n addition it

also provided additional chicken meat or eggs . (efore serving this dish,

laksa !as given a sprinkling of chopped chives leaves into small pieces.

Some places serve Laksa Tangerang such as on )l . *. +amin - Tangerang

city , e%actly in front of the !omens prison. Fifth, still in Pasar Lama

 Tangerang, there is typical food called opak ketan. pak ketan has an

uni#ue !ay of cooking, it is urned also in the middle of opak ketan !as

given some sugar. Si%th, culinary food in Pasar Lama Tangerang is Pindang

(andeng. lthough milk/sh has many prickles, milk/sh still hunted. This is

ecause the meat is savory creamy and its taste as similar as milk. oiled

milk/sh marinated red onion, garlic, pepper, ay leaves, galangal, ginger

and turmeric. ther spices are commonly added soy sauce and star fruit

0avors derived from vegetale acid or urned asam jawa.

8/18/2019 Pasar Lama Tangerang

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