D I N E I N M E N U

C A T E R I N G

PASCAL TEPPER FRENCH BAKERY

Offers an array of delectable viennoiserie, canapés, salads, sandwiches, and main courses to choose from, perfect for any

event. Meetings, coffee breaks, seminars, private parties... whatever the occasion, we have you covered!

Please ask a member of the team for further details.

Our locations:

A B U D H A B I I P I C T O W E R

A B U D H A B I A D N O C H Q

D U B A I P A R K S & R E S O R T S

D U B A I M E D I A C I T Y

Visit pascaltepperfrenchbakery.com. Follow us online @pascaltepperfrenchbakery!

Pascal Tepper is Franchising!For full details, please email us on franchise@pascaltepperfrenchbakery.com.

BIENVENUE DANS MA BOULANGERIE!

FRIDAYBRUNCH

The perfect start to your weekend! We invite you to join us for a classic brunch menu featuring delicious food and a

great atmosphere.

AED 69kids

AED 99adults

The soul behind our restaurants is Master Baker and “Meilleur Ouvrier de France” Chef Pascal Tepper, who hails from a long

tradition of French bakers and still insists on preparing the base ingredients for a wide range of breads and pastries at our

hub in rural France. An aroma of freshly-baked bread is the norm at our outlets, where we serve an array of delicious

cuisine created from Chef Pascal’s own recipes.

Call 04 04 454 2408 (Dubai) or 02 444 4762 (Abu Dhabi)

Free for children under four years old.

ÉCOSSAISE AED 57Scottish smoked salmon with capers, cherry tomatoes, mint leaves, lemon, mixed lettuce leaves, sun-dried tomatoes

QUINOA ET LÉGUMES AED 49Organic quinoa with vegetables: dried apricot, grilled courgette, tomatoes, onion, mint leaves, dried figs, chickpeas

NIÇOISE AED 57Tuna Nicoise. Green beans, potatoes, tomatoes, black olives, quail egg, fresh yellowfin tuna steak, onions, anchovy, lemon dressing

CHÈVRE CHAUD AED 55Gratinated goats’ cheese with mixed lettuce, crispy turkey bacon, diced tomatoes, quail egg, beetroot confit (D) (G)

SALADE THAÏLANDAISE AU BOEUF ANGUS AED 57Thai salad with US Angus beef, cucumber, onions, cherry tomatoes, bean sprout, chilli, coriander, mint, roasted peanut, Thai lime, soy and coriander dressing (N)

MOZZARELLE DE BUFFLE, SALADE DE LENTILLES VERTES DU PUY AED 63Buffalo mozzarella with Le Puy lentils, semi-dried tomatoes, vegetables, balsamic cream, balsamic dressing (D)

SALADE DE KALE AUX CREVETTES AED 63Slow-cooked prawns with kale, red cabbage, quinoa, beetroot confit, artichokes, sun-dried tomatoes, liliput capers, avocado, soy & maple syrup vinaigrette

ADDITIONAL AED 15• Scottish smoked salmon • Slow-cooked prawns • Slow-cooked chicken breast • Yellowfin tuna steak • US Angus rib-eye steak • Goats’ cheese • Mozzarella

P O T A G E S ~ S O U P S

POTAGE DE CAROTTES A LA NOIX DE COCO AED 32Carrot and coconut soup. Turmeric, ginger, black sesame seed, coriander (N)

CHAMPIGNONS ET HUILE DE TRUFFE AED 32Porcini, button and shiitake mushroom soup with cream, truffle oil (D) (G)

S A L A D E S ~ S A L A D S

All our salads are served with your choice of dressing: • Mustard vinaigrette • Lemon dressing • Aged balsamic • Caesar

• Lemon caesar • Basil pesto • Honey mustard • Thai lime, soy & coriander

SALADE LIVE STATION (PROTÉINE) AED 57Protein salad station: US Angus beef rib-eye, Scottish smoked salmon, slow-cooked chicken breast, slow-cooked prawns, yellowfin tuna

SALADE LIVE STATION (VÉGÉTARIEN) AED 47Vegetarian salad station: Mixed lettuce, baby rocket, baby spinach, sweet corn, carrot, cucumber, tomatoes, cherry & sun-dried tomatoes, green beans, quinoa, artichoke heart, baby potato, pineapple, black olives, eggs, quail eggs, bell pepper, onions, radish, beetroot, kidney beans, Parmesan, baby mozzarella, Parmesan crostini

CAESAR AU POULET AED 52Slow-cooked chicken breast, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, caesar dressing (D) (G)

CAESAR AUX CREVETTES AED 57Slow-cooked prawns, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, caesar dressing (D) (G)

CREVETTES ET ÉPINARDS AED 57Slow-cooked prawns with baby spinach, mixed lettuce, avocado, cherry tomatoes, Parmesan, lemon caesar dressing (D) (S)

Salade de Kale aux Crevettes

Potage de Carottes

Choose from: • Pascal white baguette • Brown baguette • Sezanette baguette

• Six cereals baguette • Viennoise baguette • Ciabatta • Gluten free bread

LE BEEF STEAK AED 53US Angus beef rib-eye with caramelised onion, sun-dried tomatoes, lettuce and old fashioned mustard mayonnaise (D) (G)

B A G U E T T E S ~ S A N D W I C H E S

VÉGÉTARIEN AED 44Emmental, grilled aubergine and courgette, tomatoes, lettuce, cucumber, caramelised onions, basil pesto (D) (G) (N)

CROQUE MONSIEUR AED 46Emmental, turkey ham, turkey bacon, béchamel (D) (G)

CROQUE MADAME AED 51Emmental with fried egg, turkey ham, turkey bacon, béchamel (D) (G)

CLUB SANDWICH AU POULET ET AVOCAT AED 52Chicken club sandwich with mayonnaise, lettuce, avocado, tomatoes, turkey bacon and egg, (D) (G)

PANINI MOZZARELLA AED 44Mozzarella with grilled aubergine, roasted pepper, basil pesto, rocket, tomatoes (D) (G) (N)

TORTILLA WRAP À LA POITRINE DE POULET AED 47Chicken tortilla wrap, rocket leaves, grilled eggplant, sun-dried tomatoes, black olives, smoked Scamorza cheese, seeded mustard mayonnaise (D) (G)

Tortilla Wrap à la Poitrine de Poulet

Le Beef Steak

POITRINE DE POULET AED 49Slow-cooked chicken breast, Dijon mustard mayonnaise, tomato, lettuce and pickled cucumber (D) (G)

SAUMON FUMÉ AED 52Scottish smoked salmon, dill cream cheese, cucumber, caper berries, lettuce, onions (D) (G)

THON ET TOMATES SÉCHÉES AED 45Tuna mayonnaise and sun-dried tomatoes, caper berries, lettuce, tomatoes and red onions (D) (G)

Traditional savoury French tart

LORRAINE AED 43Turkey ham with onions, Emmental, cream, eggs (D) (G)

FORRESTIÈRE AED 43Chicken with mushroom, Emmental, cream, eggs (D) (G)

FETTUCINE Á LA CRÈME DE BOLLETS AED 56Slow-cooked chicken breast with porcini cream sauce, Parmesan (D) (G)

CALAMARATA AUX CREVETTES ET CORIANDRE AED 59Slow-cooked prawns with coriander, chilli tomato cream sauce, baby rocket and Parmesan (D) (G) (S)

TORCETTI AU PISTOU DE BASILIC AED 59Slow-cooked chicken breast with basil pesto, semi-dried tomatoes, pine nuts, Taggiasche olives, baby rocket and Parmesan (D) (G) (S)

Quiche Lorraine

Q U I C H E S

L E S P Â T E S ~ P A S T A

Torcetti au Pis tou de Basilic

Fettucine á la Crème de Bollets

TARTARE DE FILET DE BOEUF AED 55Hand-cut raw beef tenderloin with seeded mustard, capers, pickled gherkhins, onions, parsley, tomato sauce and egg yolk, served with brioche, steak fries (G)

FARROTTO AUX ARTICHAUTS AED 56Farrotto and Le Puy lentils with fava beans, artichokes, baby spinach, tomatoes, onion, Parmesan (D)

LE BURGER ANGUS AED 57US Angus beef burger, tomatoes, shredded lettuce, Emmental, caramelised onions, served with steak fries (D) (G)

LE BURGER POULET AUX ÉPICES CAJUN AED 52Cajun chicken breast burger, Emmental, mustard mayonnaise, tomatoes, lettuce, pickled gherkins, served with steak fries (D) (G)

BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL AED 63Thin beef steak topped with herb butter “maitre d'hotel”, served with steak fries and salad bouquet (D)

CUISSE DE CANARD CONFITE AED 100Duck leg confit aromatised with star anis and cinnamon, served with mixed salad of baby rocket, frisée lettuce, sautéed porcini, green lentils, garlic croutons and lemon caesar dressing (D)

FILET DE SAUMON GRILLÉ AUX LENTILLES DU PUY AED 85Slow-cooked salmon fillet over a warm salad of Le Puy lentils, artichokes, sun-dried tomatoes, baby rocket, balsamic onions, button mushrooms and balsamic dressing (D)

FILET DE THON ROUGE GRILLÉ MI-CUIT, AIOLI À L'AIL RÔTI AED 85 Grilled sesame and black pepper crusted saku tuna loin, roasted garlic aioli, fennel salad with beans, vine ripe cherry tomatoes, Taggiasche olives, coriander, mint, red cabbage, turkey bacon and lemon dressing (D)

ENTRECÔTE DE BOEUF US ANGUS BEURRE DE CAFÉ DE PARIS AED 118US Angus prime beef striploin (180 gm), Café de Paris butter, sautéed La Ratte potatoes, caramelised onions, steamed broccolini (D)

SIDE DISHES AED 17 • Mixed garden leaves with radish, caramelised walnuts, cucumber, cherry tomatoes (N)• Potato wedges • Steak fries • Steamed vegetables • Sautéed broccolini • Sweet potato chips • Basmati rice

L E S M E T S ~ M A I N C O U R S E S Filet de Thon Rouge Grillé

Entrecôte de Boeuf Café de Paris

SMOOTHIES AED 26All our smoothies are made fresh using premium ingredients:

• Bonjour - Mango, blueberries, banana and orange juice, yoghurt ice cream (D)• Exotic - Chia seed, pineapple juice, mango purée, mint leaves• Pascal Tepper - Strawberries, banana, orange juice, yoghurt ice cream (D)• Passionately - Strawberries, ginger, passion fruit, orange juice, yoghurt ice cream (D)• Berrylicious - Wild blackberries, banana, apple juice, yoghurt ice cream (D)

THÉS FROIDS "TEA JAYS" ON THE ROCKS AED 37On the rocks, and muddled with mint, lemon or lime:

• High Darling Peach - Organic Darjeeling Sungma with peach nectar• Maybe Baby - Organic red fruit with sultanas, strawberry, hibiscus, beetroot, blackberry• Istanbul Night - Organic black tea, mint, cinnamon, star anise, pepper, coriander seed• Team Spirit - Organic green tea and white tea with lemongrass, ginger, ginkgo leaves• Scuba Garden - Green rooibos, spirulina, cranberries• Smooth Operator - Organic mint tea, cranberry, apple juice, lime, mint leaves, pomegranate

Tiramisu Cheese Cake

Smooth OperatorTeajay

FONDANT AU CHOCOLAT GUANAJA 70 % CACAO DU HONDURAS AED 40Melting chocolate fondant with Guanaja 70% cocoa beans from Honduras, served with vanilla bourbon ice cream (D) (N)

CRÊPE BRETONNE AED 22• Au sucre (D) (G)• Au chocolat (D) (G)

CRÈME GLACÉES AED 22Two scoops of ice cream served with crème Chantilly, toasted almond and berries:• Chocolate fudge brownie, strawberry, vanilla, coffee (D) (N)

PASCAL TEPPER’S WAFFLE AED 38Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, chocolate sauce (D) (G)

PAIN PERDU AU SIROP DE DATTE AED 38French brioche toast with date syrup, red berry compote, crème Chantilly, chocolate sauce (D) (G)

PÂTISSERIE COMBO AED 35Display counter cake, served with a coffee or hot tea (D) (G)

D E S S E R T S

B O I S S O N S F R A Î C H E S ~ C O L D D R I N K S

A delightful, mouthwatering selection of cakes and pas tries are available in the display counter - jus t ask your waiter for availibility.

Exotic Smoothie

JUS DE FRUITS FRAIS AED 23Fresh Juices:• Orange • Pineapple • Mango • Carrot • Watermelon

BOISSONS DOUCES AED 12Soft Drinks:• Coca Cola (Regular, Zero, Light) • Sprite (Regular, Zero) • Fanta • Soda

CAFÉ FRAPPÉ AED 22Iced coffee with double espresso, vanilla ice cream and milk (D)

CAFÉ AFFOGATO AED 20Double espresso served with a scoop of vanilla ice cream (D)

BOUTEILLES D’EAUBottled water:

EVIAN (large) AED 26 / (small) AED 14

BADOIT (large) AED 26 / (small) AED 15

AL AIN (large) AED 18 / (small) AED 8

Éclair et Cappuccino

ESPRESSO AED 12

DOUBLE ESPRESSO AED 18

CAFFE LATTE (D) AED 18

AMERICAN COFFEE - FRENCH PRESS AED 17

CAPPUCCINO (D) AED 18

MOCHACCINO (D) AED 19

MACCHIATO SINGLE (D) AED 12

CHOCOLAT CHAUD AED 23Pascal Tepper hot chocolate with premium dark or milk chocolate spoon (D)

SIROP AED 4Syrup:• Caramel • Hazelnut • Vanilla

EXTRA SHOT OF COFFEE AED 6

SÉLECTION DE THÉS ‘’SAMOVA” AED 18Experience a modern selection of premium organic tea blends made from herbs and the finest raw materials:

• High Darling - Organic Darjeeling Sungma• Lazy Daze - Organic black tea Earl Grey• Istanbul Nights - Organic black tea, mint, spices• Low Rider - Organic green tea China• Scuba Garden - Green rooibos, spirulina, cranberries• Maybe Baby - Organic red fruit with sultanas, strawberry, hibiscus, beetroot, blackberry• Team Spirit - Organic green tea and white tea with lemongrass, ginkgo leaves• Smooth Operator - Master Mint tea with fresh organic leaves• Jasmine - Green tea infused with jasmine blossom

Allergens: (D): Dairy, (S): Shellfish, (N): Nuts, (G): Gluten

B O I S S O N S C H A U D E S ~ H O T D R I N K S