PASTA CARBONARA

PASTA FROM ITALY HAS A GOOD TASTE . EASILY PREPARE

Into a pan put water and salt. After, you add the pasta in boiled water

and wait 15 minutes. In a small pan with a little bit of olive oil put the

bacon sliced and fried it 2-3 minutes.

For sauce: Into a separate saucepan you mix 3 yolks and 300 gr of cream

yogurt until you get a smooth cream. Add a little bit of salt. Take the

pasta from boiled water and add them together with fried bacon in the

prepared white sauce. Mix them all carefully and put them in a plate

with a basil leaf on the top. Pasta are ready.

ENJOY YOUR MEAL!