pastry ingredients for the culinary professional
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2010 CATALOG
Pastry Ingredientsfor the Culinary Professional
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about
iServing Culinary
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Pastry Ingredients for the
Culinary Professional
ifigourmet
Jean Ducourtieux
As the world-wide leader ingourmet ready-to-ll pastryshells, cakes and pastry
products, Jean Ducourtieuxhas more than 50 years of experience manufacturingauthentic French pastry products for customers aroundthe world. Jean Ducourtieux is skilled in upholding thetradition of French Patisserie, using only the nest qualityingredients, traditional recipes and operating a stateof the art production facility in the heart of the Frenchcountryside.
Dreidoppel
Dreidoppel is the premiermanufacturer of avoringsfor pastry, ice cream andconfection producers around the world. Based in Germany,the Company has over 100 years of experience producingne avors for culinary professionals. The Companyoperates a state of the art research, development andproduction facility that enables the Company to anticipateand respond to changes in customers requirements.Dreidoppel also manufacturers a variety of specialtyingredients including cream stabilizers, fonds and more.
igourmet
Today the igourmet brandencompasses a broad range ofspecialty and basic ingredientsincluding chocolate, vanilla, pastryshells, specialty sugars and frozenpastries. Our product developmentteam works closely with top quality manufacturing partnersand producers around the world to ensure that stringentquality standards are maintained throughout the igourmetproduct range, ensuring our professional customers areliable source of high quality ingredient products andconvenient packaging formats.
DGF
DGF Industries is a world leaderin distribution and creation of highquality ingredients for culinary
professionals. DGF was foundedand established its reputationbased on culinary expertiseas exemplied by their team of highly knowledgeable,expert culinary professionals The DGF Chefs. Thisteam is available to DGFs customers and members of theculinary trade through DGFs proprietary Culinary School,the International Culinary School or ICS. The Companyexacts high standards of quality and perfection on theirmanufacturing partners, in effort to remain true to thequality and tradition of French Patisserie while improving
the productivity and protability of its customers aroundthe world.
Carels
Located in theNetherlands, Carels iswidely recognized as a world leader in the development andmanufacturing of high quality glazes, jams and fruit llings
for the artisan and industrial baking industries.The Companys singular focus is on developing high qualityproducts for the handling of fruit by the bakery trade.Today, the Jelx brand is synonymous with excellence inthe European and American baking communities.
Our Brands
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Pastry Shells Tart ShellsPuff Pastry Shells
Chou & Savarin Pastry Shells
Sponge Sheets & Specialty Pastry Shells
Chocolate Bulk Chocolate & Couverture
Chocolate Cups
Chocolate Specialties
Chocolate Pencils & Sticks
Chocolate Toppings
Chocolate Decorations
Flavors & ExtractsFlavor Pastes
Baking Flavors
Natural Vanilla Products
Glazes & Sauces
Glazing ProductsDessert Sauce
Fillings & Pastes
IngredientsDessert Mixes & Preparations
Sweeteners & Sugars
Vanilla Beans
Stabilizers
Gelling & Binding Agents
FruitsFruits in Syrup
Candied Fruits
Frozen Pastries
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PAGE 04
To place an order with International Foods &
Ingredients, please either:
Fax your purchase order to (847) 855-7408
Call our Customer Service Team at(847) 855-7400
Email your order [email protected]
Our Customer Service Team is available from
8:00 AM - 5:00 PM (CST), Monday through Friday.
You can email any questions or comments to
An order conrmation will be emailed shortly
after receipt of a Purchase Order. Please review
the conrmation for accuracy and report any
discrepancies to Customer Service immediately.Delivered pricing is available upon request;
please contact your Sales Representative or our
Customer Service Team at (847) 855-7400 for
details and/or quotations.
The shipping point for dry goods and chocolate
products is Gurnee, Illinois 60031; and Chicago,
Illinois 60609 for frozen goods.Orders for dry goods and chocolate may be
combined on a single Purchase Order, with orders
for frozen goods requiring separate Purchase
Orders. Generally, orders are shipped within 24
hours of receiving the order actual lead times
will vary depending upon destination, transit
times and product availability.
All orders are shipped via LTL Common Carrier
or parcel service. IFI will determine the most
appropriate shipping method for shipmentsbased upon the weather and customer delivery
requirements. We may be required to pack
chocolate or other perishable products with
thermal packaging and refrigerants or ship via
refrigerated carrier during warmer months.
All orders must be prepaid unless credit is
established. International Foods & Ingredients
does accept credit card payments (Visa or
MasterCard). Customers that choose to establish
credit must complete and submit an IFI credit
application, which can be downloaded from our
website (www.igourmet.com).
You may also call our Customer Service Team
at (847) 855-7400 to request an IFI credit
application. Please allow 5-7 business days for
processing.
Please inspect all shipments for external damage
prior to accepting or signing for a delivery.
Refuse delivery of any cartons or packages withvisible external damage.
International Foods & Ingredients, Inc. cannot be
responsible for damage that is received and signed
for by a customer. All concealed damage must be
reported to our Customer Service Team within 5
business days of receiving the product.
Returns must be reported to International Foods
& Ingredients within 5 business days of receivingthe product. Prior to returning product please
contact Customer Service to discuss the specic
situation. We will not accept any returned
product without prior notication. Once the
return has been approved by Customer Service,
a return authorization number will be issued.
This number should be clearly displayed on the
shipping container being returned. Depending on
the circumstances for the return, your account may
incur a 20% restocking fee.
Ordering Information Payment Terms
Shipping
Receiving an Order
Returns Orderin
gInform
ation
Our Customer Service Team is available from
8:00 AM - 5:00 PM (CST), Monday through Friday.
You can email any questions or comments to
or contact us directly at (847) 855-7400.
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As the world-wide leader in the production of gourmet ready-to-ll pastry bases, shells, cakes and specialties-
Jean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for
customers around the world. Jean Ducourtieux is skilled in upholding the long tradition of French Patisserie;using only the nest ingredients, traditional recipes and state-of-the-art production technology to deliver
exceptional products to its professional customers around the world.
Sweet Tart Shells
Savory Tart Shells
Savarin Pastry
Puff Pastry
Chou Pastry Sponge Sheets
Jean Ducourtieux
France
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NEW! NEW!
NEW!
Tart Shells
Sweet Coupelle - 030881
245 pieces
(D)1.50 x (H)0.75
Butter, All Natural
Mini Sweet Tart - 689009
240 pieces
(D)1.92 x (H)0.43
Butter, All Natural
Mini Sweet Tart Assortment-150257
480 pieces
(L)2.00 x (H)0.30
Butter, All Natural
Vanilla Tart -688500
112 pieces
(D)2.00 x (H)0.43
Butter, All Natural , Kosher
Vanilla Tart- 688510
55 pieces
(D)4.00 x (H)0.43
Butter, All Natural , Kosher
Sweet Tart -522035
144 pieces
(D)3.23 x (H)0.75
Butter, All Natural
Sweet Tart- 772034
96 pieces
(D)4.13 x (H)0.75
Sweet Tart - 793037
96 pieces
(D)4.13 x (H)0.75
Butter, All Natural
Bake your tart and
tartlet crusts for afew minutes in a hot
oven before lling to
give a crispy texture
to the crust.
ips for Preparation
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PAGE 08
NEW!
Tart Shells
Sweet Tart -465037
12 pieces
(D)6.89 x (H)0.79
Butter, All Natural
Sweet Tart -150405
12 pieces
(D)8.60 x (H)0.79
Butter, All Natural
Sweet Tart -098033
12 pieces
(D)9.25 x (H)0.79
Butter, All Natural
Sweet Tart -227039
12 pieces
(D)10.82 x (H)0.91
Butter, All Natural
Mini Savory Tart- 688700
240 pieces
(D)1.92 x (H)0.43
Mini Savory Tart Assortment-150258
480 pieces
(L)2.00 x (H)0.30
PastryShells
www.igourmet.com 847-855-7400
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NEW!
Puff Pastry Shells
Mini Bouchee- 716229
240 pieces
(D)1.42 x (H)0.98Butter, All Natural
Bouchee Hoteliere- 705027
72 pieces
(D)3.35 x (H)2.10
Fish Vol Au Vent- 651704
45 pieces
(L)4.50 x (H)1.77
Sweetheart Shell- 798725
10 pieces
(D)8.50 x (H)1.02
Butter, All Natural
Cream Horn - 165
80 pieces
(L)4.70 x (H)1.89
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Mini Cream Horn - 573
288 pieces
(L)2.50 x (H)1.00
Butter, All Natural
Sweet Puff Pastry- 150137
10 pieces
(D)8.50 x (H)1.72
Butter, All Natural
Sweet Puff Pastry - 150134
48 pieces
(D)4.00 x (H)1.00
Butter, All Natural
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PAGE 10www.igourmet.com 847-855-7400
Chou & Savarin Pastry Shells
Eclair Shell- 716127
140 pieces
(L)5.00 x (H)1.40
Butter, All Natural
Eclair Shell- 029381
90 pieces
(L)6.30 x (H)1.50
Mini Eclair Shell- 689407
240 pieces
(L)2.36 x (H)0.98
Butter, All Natural
Cream Puff Shell- 099036
80 pieces
(D)3.30 x (H)2.22
Butter, All Natural
Mini Cream Puff Shell-519031
200 pieces
(D)1.90 x (H)1.32
Butter, All Natural
Mini Cream Puff Shell-518038
200 pieces
(D)1.90 x (H)1.32
Large Baba- 726032
120 pieces
(D)2.60 x (H)1.40
Butter, All Natural*With complimentary plastic cup
Mini Baba- 689305
240 pieces(D)1.88 x (H)0.78Butter, All Natural*With complimentary plastic cup
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Ingredients:
1 Sheet Plain Sponge Sheet (799728)
17 oz (.5 lt) Water
17.6 oz (500g) Sugar
1 oz (to taste) Cherry Brandy (Kirschwasser)Flavor Paste (DRE 21704 8)
21.1 oz (600g) Chantilly Cream
14.1 oz (400g) Fresh Strawberries
Directions:1. Bring the water and sugar mixture to boil, stirring
regularly to ensure that the sugar melts properly. Leave to cool.2. Add the Cherry Brandy Flavor Paste (DRE 21704 8) to the syrup.3. Cut the sponge in half width wise.
Assembly:4. 1 layer of genoise soaked in syrup. (799728)5. 1 layer of Chantilly cream (half the quantity)6. 1 layer of strawberries, cored and cut in two7. 1 layer of genoise soaked in syrup.
Decoration:8. Completely cover the cake in Chantilly Cream.9. Decorate using a piping bag.10. Arrange strawberries on top.
Strawberry Chantilly Cream Genoise by Jean Ducourtieux
Sponge Sheets & Specialty Pastry Shells
NEW!
Plain Sponge Sheet- 799728
14 pieces
(L)23.00 x (W)14.96 x (H)0.31
NEW!
Cocoa Sponge Sheet- 799820
14 pieces
(L)23.00 x (W)14.96 x (H)0.31
Medium Tulip- 372081
128 pieces
(D)4.00 x (H)1.75
Mini Tulip- 052581
140 pieces
(D)1.77 x (H)1.02
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The igourmet brand encompasses a broad range of specialty and basic ingredients including; chocolate, pastry shells,
vanilla, sugars and frozen pastries. Our dedicated product development team works closely with top quality manufacturing
partners and producers around the world to ensure that stringent quality standards are maintained throughout the product
range, and we are delivering the best possible value to our customers. IFIs approach to working closely with our producers
ensures our professional customers a reliable source of high quality ingredient products in convenient packaging formats.
Bulk Chocolate & Couverture
Chocolate Decorations & Toppings
Chocolate Sticks, Pencils & Specialties
Natural Vanilla Products
Pastry Ingredients for the
Culinary Professional
ifigourmet
Chocolate Cups
Specialty Sugars
Pastry Shells
Frozen Pastry
igourmet
United States
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VENDORPAGE
Choco
lateProd
ucts
PAGE 14
Bulk Chocolate & Couverture
www.igourmet.com 847-855-7400
CODE PRODUCT FORMAT PACKAGING
96340 Belgian Chocolate- dark (50%) All Natural,Kosher Chips 22 lbs
96341 Belgian Chocolate- dark (65%) All Natural,Kosher Chips 22 lbs
96342 Belgian Chocolate- milk (35%) All Natural,Kosher Chips 22 lbs
96343 Belgian Chocolate- white (29%) All Natural,Kosher Chips 22 lbs
96344 Cocoa Mass All Natural,Kosher Chips 11 lbs
96346 Cocoa Butter All Natural,Kosher Chips 11 lbs
by ifgourmet
Additional Chocolate Products
DGF 2382 Caramelized Crushed Cocoa Bean Nibs (4 x 2 kg) 4/4.4 lbs
DGF 2251 Extra Red Cocoa Powder 20/22 (20 x 1 kg) 20/2.2 lbs
Pour your dark Belgian chocolate chips (96341) into a stainless steel bowl.
Heat the cream just to a boil.
Remove the cream from heat, add your favorite Dreidoppel Flavor Pastes (pgs 28-29)and pour the mixture over the chocolate.
Let this mixture sit for about 5 minutes(this, in effect, tempers the two ingredients: the temperature of the chocolate rises while the creamstemperature falls. Its easier to combine the two ingredients when the temperatures are similar).
Stir the mixture with a spatula slowly to combine into a rich, shiny emulsion.
Once you have made your ganache, there are many things that you can do with it:
If you pour it while it is still warm, you can glaze cakes, eclairs, cream puffs or
even doughnuts with it.
Chill a 1:1 ganache and whip with a stand mixer until light and uffy. Use this to lland/or frost a cake.
Chill a 1:2 ganache and scoop with a small spoon to make traditional trufe centers.
How To...Make Ganache
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Chocolate Cups
Mini Cup- 96169
300 pieces
(D) 1.69 x (L)1.18 (H) 0.59
All Natural, Kosher
Mini Cup- 96502
390 pieces
(D)1.69 x (L) 1.18 (H) 0.59
All Natural, Kosher
Victoria Cup- 96167
150 pieces
(D) 2.56 x (L) 1.57 x (H)1.18
All Natural, Kosher
Victoria Cup- 96155
150 pieces
(D) 2.56 x (L) 1.57 x (H) 1.18
All Natural
Turban- 96105
130 pieces
(D) 2.76 x (L)1.97 x (H) 0.91
All Natural, Kosher
Turban- 96505
165 pieces
(D) 2.76 x (L) 1.97 x (H)0.91
Kosher
Assorted Petit Fours- 96168
240 pieces
(D) 1.97 x (L) 1.57 x (H)0.59
All Natural, Kosher
Dessert Cup- 96116
78 pieces
(D) 3.82 x (L)2.24 x (H)0.69
All Natural, Kosher
The Dreidoppel Fonds
and Flavor Pastes are aversatile way to ll your
chocolate cups. Choose
from over 40 avors to
create your own
signature dessert!
ips for Preparation
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PAGE 16www.igourmet.com 847-855-7400
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Chocolate Cups
Mini Coupelle- 96171
300 pieces
(D)1.38 x (L)0.94 x (H)0.59
Kosher
Steffen- 96172
336 pieces
(D)1.46 x (L)0.94 x (H)0.98
Kosher
Mini Square Cup- 96173
300 pieces
(D) 1.30 x (L)1.02 x (H)0.59
Kosher
Square Cup- 96174
210 pieces
(D) 1.50 x (L) 1.02 x (H)0.87
Kosher
Mini Tiffany Cup- 96175
300 pieces
(D)1.22 x (L)0.94 x (H)0.59
Kosher
Tiffany Cup- 96176
336 pieces
(D)1.50 x (L)0.94 x (H)0.87
Kosher
A La Carte Cup- 96170
384 pieces
(D) 1.38 x (L) 1.06 x (H)0.91
All Natural, Kosher
Liqueur Cup- 96132
280 pieces with foil holder
(D) 1.18 x (L) 0.87 x (H)1.26
All Natural, Kosher
Liqueur Cup- 96521
189 pieces with foil holder
(D) 1.18 x (L)0.87 x (H)1.26
Kosher
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Chocolate Cups
Coffee Cup- 96166
312 pieces
(D) 1.73 x (H)0.82
All Natural, Kosher
Coffee Cup- 96522
312 pieces
(D) 1.73 x (H)0.82
Kosher
Marie Jose- 96150
132 pieces
(D) 1.97 x (L) 1.77 x (H)1.77
All Natural, Kosher
Marie Charlotte- 96151
135 pieces
(D) 2.36 x (L) 2.17 x (H) 1.38
All Natural, Kosher
Marie Annette- 96152
132 pieces
(D) 1.97 x (L)1.57 x (H)1.10
All Natural, Kosher
Marie Annette- 96146
132 pieces
(D) 1.97 x (L) 1.57 x (H)1.10
All Natural, Kosher
Snobinette- 96153
270 pieces
(D) 1.06 x (L)0.91 x (H)1.02
All Natural, Kosher
Snobinette- 96145
270 pieces
(D) 1.06 x (L) 0.91 x (H)1.02
All Natural, Kosher
Round Crenated Petit Fours- 96165
240 pieces
(D) 1.97 x (L) 1.57 x (H)0.59
Kosher
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PAGE 18www.igourmet.com 847-855-7400
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NEW!
Chocolate Cups
Athena Tulip Cup- 96143
36 pieces
(L) 2.48 x (H)1.90
All Natural, Kosher
Iris Tulip Cup (mini)- 96177
192 pieces
(L)1.61 x (H)1.02
All Natural, Kosher
Iris Tulip Cup (mini)- 96178
192 pieces
(L) 1.61 x (H) 1.02
All Natural, Kosher
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Chocolate Specialities & Sticks
Mini Forest Shavings - 93186
5.5 lbs.
(L) 1.30 x (H) 1.02
All Natural, Kosher
Forest Shavings - 96308
5.5 lbs.
(L) 2.76 x (H) 1.97
All Natural, Kosher
Forest Shavings- 96323
5.5 lbs.
(L) 2.76 x (H) 1.97
All Natural, Kosher
Trufe Shell- 96156
504 pieces
(H) 0.98
All Natural, Kosher
Trufe Shell- 96157
504 pieces
(H) 0.98
All Natural, Kosher
Trufe Shell- 96158
504 pieces
(H) 0.98
All Natural, Kosher
Medium Napkin Ring- 96163
50 pieces
(D) 1.75 x (H) 2.36
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Choco Stick Da Vinci- 96315
150 pieces
(L) 3.35
All Natural
Choco Stick Da Vinci- 96317
150 pieces
(L) 3.35
All Natural
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NEW!
NEW!
Chocolate Pencils & Sticks
Maxi Pencil- 96321
115 pieces
(L) 7.87
All Natural, Kosher
Maxi Pencil- 96322
115 pieces
(L) 7.87
All Natural, Kosher
Maxi Pencil, Rembrandt- 96326
110 pieces
(L) 7.87
All Natural, Kosher
Maxi Pencil, Van Gogh- 96327 Maxi Pencil, Van Gogh- 96332
150 pieces
(L) 2.56
All Natural, Kosher
Maxi Pencil, Picasso- 96325
110 pieces
(L) 7.87
Kosher
Cigarillos, Retro- 93175
200 pieces
(L) 6.00
All Natural, Kosher
Cigarillos- 91173
110 pieces
(L) 7.87
Kosher
www.igourmet.com 847-855-7400
200 pieces
(L) 6.00
All Natural, Kosher
Upgrade your cocktails
with a chocolate strawlike a Cigarillo or
Chocolate Maxi Pencil!
ips & Tricks
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Chocolate Toppings
Microdrops- 96360
5.5 lbs.
Dark Chocolate
All Natural
Blossom Curls- 96300
8.8 lbs.
Dark Chocolate
All Natural, Kosher
Blossom Curls- 96302
8.8 lbs.
White Chocolate
All Natural, Kosher
Blossom Curls- 96309
8.8 lbs.
Marbled
All Natural, Kosher
Blossom Curls- 96303
8.8 lbs.
Caramel
All Natural, Kosher
Blossom Curls - 96310
8.8 lbs.
Strawberry Flavored
All Natural, Kosher
Shavings- 96304
5.5 lbs.
Dark Chocolate
All Natural, Kosher
Shavings- 96306
5.5 lbs.
White Chocolate
All Natural, Kosher
Zebra Shavings- 96307
5.5 lbs.
Milk & White Chocolate
All Natural, Kosher
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Chocolate Toppings
Spaghetti Shavings- 96311
5.5 lbs.
Dark Chocolate
All Natural, Kosher
Twister, dark/white- 96270
3.3 lbs.
(L) 1.30
All Natural, Kosher
Spaghetti Shavings- 96312
5.5 lbs.
White Chocolate
All Natural, Kosher
Mistral, duo- 96319
5.5 lbs.
(L) 1.58
All Natural, Kosher
www.igourmet.com 847-855-7400
Our Mocha Beans have a
split on both sides, mak-
ing it easier to decorate a
cake. No need to look at
which side goes down!
ips & Tricks
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Mocha Beans- 96320
680 pieces
(L)0.67 x (H) 0.51
Kosher
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NEW!
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NEW!
Chocolate Decorations
Wool Knots- 96222
550 pieces
(H) 1.02
All Natural, Kosher
Gordion Knots-96223
730 pieces
(H) 1.33
All Natural, Kosher
Cones- 96221
264 pieces
(L) 1.77 x (H) 0.98
All Natural, Kosher
Exclusive Assortment- 96201
450 pieces
(L) 1.97
All Natural, Kosher
Victory Assortment- 96204
650 pieces
(L) 1.57
All Natural, Kosher
Filigran Assortment- 96220
550 pieces
(L) 1.77
All Natural, Kosher
Gala Assortment- 96226
600 pieces
(L) 1.57
All Natural, Kosher
Trapezium- 96225
600 pieces
(L) 2.44
All Natural, Kosher
Leaves- 96210
550 pieces
(L) 2.36
All Natural, Kosher
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Chocolate Decorations
Fan- 96202
475 pieces
(L) 2.36
All Natural, Kosher
Points- 96206
650 pieces
(L) 2.95
All Natural, Kosher
Feather- 96207
400 pieces
(L) 2.36
All Natural, Kosher
Oriental- 96209
450 pieces
(L) 2.32 x (H) 1.38
All Natural, Kosher
Waves- 96211
510 pieces
(L) 2.17 x (H) 1.34
All Natural, Kosher
Lete- 96228
600 pieces
(L) 1.38
All Natural, Kosher
Barcelona- 96231
504 pieces
(H) 1.65
Kosher
Toronto- 96232
540 pieces
(H) 1.49
Kosher
www.igourmet.com 847-855-7400
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NEW! NEW!
NEW! NEW!
Rose Duo- 92182
160 pieces
(H) 0.98
All Natural, Kosher
Rose- 92183
160 pieces
(H) 0.98
All Natural, Kosher
Siena-92200
275 pieces
(L) 1.38 x (H) 2.17
All Natural, Kosher
Domino Square- 92204
470 pieces
(L) 1.38 x (H) 1.38
All Natural, Kosher
Domino Triangle- 92206
576 pieces
(L) 1.30 x (H) 1.92
All Natural, Kosher
Jura (small round)- 96212
360 pieces
(H) 1.38
All Natural, Kosher
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Jura (point)- 96213
490 pieces
(L) 1.38 x (H) 2.16
All Natural, Kosher
Chocolate Decorations
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Jura (half round)- 96217
330 pieces
(L) 0.98 x (H) 1.96
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Jura (rhombus)- 96219
360 pieces
(L) 1.60 x (H) 2.36
All Natural, Kosher
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VENDORPAGE
PAGE 28
More avors on page 29
Flavors&Extr
acts
Flavors & Extracts
CODE PRODUCT PACK DOSAGE
DRE 29104 8Amarena Flavor Paste: 100% Dolce Vita! The mild and fruity Italian experi-ence with 21% amerena cherries.
6/2.2 lbs 50g: 1000g (5%)
DRE 26204 8Amaretto Flavor Paste: From Italy with love. Sweet almond liqueur.Bake Stable, Natural Flavor, Kosher
6/2.2 lbs 50g: 1000g (5%)
DRE 22304 9Apple Flavor Paste: Full of freshness, full taste with 50% apple pulp.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 30g: 1000g (3%)
DRE 20604 2Apricot Flavor Paste: Summer symphony with 11% apricot pieces and 10%concentrated apricot juice.Bake Stable.
6/2.2 lbs 50g: 1000g (5%)
DRE 20204 4Banana Flavor Paste: Sweet and fruity with 50% banana pulp.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 30g: 1000g (3%)
DRE 22704 7 Black Currant Flavor Paste: Natural avor with 8% black currants. 6/2.2 lbs 30g: 1000g (3%)
DRE 23204 1Blood Orange Flavor Paste: Bitter-sweet and fruity.Bake Stable, Natural Flavor.
6/2.2 lbs 50g: 1000g (5%)
DRE 21304 0 Blueberry Flavor Paste: Like freshly picked from the forest. Natural avorwith blueberry pieces.Natural Flavor, Kosher.
6/2.2 lbs 30g-50g: 1000g(3-5%)
DRE 25204 9Cappuccino Flavor Paste: Natural avor of Italian Cappuccino.Natural Flavor.
6/2.2 lbs 30g: 1000g (3%)
DRE 21604 1Caramel Flavor Paste: Dark, vivid paste with 35% burnt sugar.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 30g: 1000g (3%)
DRE 21704 8Cherry Brandy (Kirschwasser) Flavor Paste: The popular German tasteas a paste with 55% original black forest liqueur.Bake Stable, Natural Flavor.
6/2.2 lbs 30g: 1000g (3%)
DRE 20504 5Cherry (Morello) Flavor Paste: Sweet cherry paste with a fruity, juicy taste.Kosher.
6/2.2 lbs30-50g: 1000g
(3-5%)
DRE 22808 2Coconut Flavor Paste: Fresh coconut taste with coconut akes.Natural Flavor.
11 lbs 90g: 1000g (9%)
DRE 20406 2Creme de Cacao Flavor Paste: Natural Chocolate Flavor.Bake Stable, Natural Flavor, Kosher.
6.6 lbs 30g: 1000g (3%)
DRE 22904 1Creme de Menthe Flavor Paste: Fresh peppermint taste! Naturalpeppermint avor.Bake Stable, Natural Flavor.
6/2.2 lbs 20g: 1000g (2%)
DRE 20004 0Creme Napoleon Flavor Paste: 57% brandy, type French cognac.Bake Stable, Natural Flavor.
6/2.2 lbs 20g: 1000g (2%)
DRE 28204 6Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slightowery touch.Bake Stable.
6/2.2 lbs 50g: 1000g (5%)
DRE 22206 6Hazelnut Flavor Paste: Hazelnut paste of pure, smooth hazelnut pulp.Bake Stable.
6/2.2 lbs 40g: 1000g (4%)
www.igourmet.com 847-855-7400
by Dreidoppel
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Flavors & Extracts
CODE PRODUCT PACK DOSAGE
DRE 26504 9Irish Creme Flavor Paste: Typical combination of whisky and cream, with 10% originalIrish Cream Liqueur.
6/2.2 lbs 5g: 1000g (0.5%)
DRE 21904 2Jamaica Rum Flavor Paste: Unbeatable Jamaica taste with 20% original Jamaica Rum.Bake Stable, Natural Flavor.
6/2.2 lbs 50g: 1000g (5%)
DRE 28104 9Latte Macchiato Flavor Paste: Gorgeous paste and outstanding avor with the character ofItalian cream-coffee.Bake Stable.
6/2.2 lbs 50g: 1000g (5%)
DRE 20304 1Lemon Flavor Paste: Natural lemon avor with the taste of fresh lemon juice.Natural Flavor, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 25104 2Lime Flavor Paste: Fizzy paste, refreshing and fruity.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 21004 9Mandarin Flavor Paste: Natural and juicy avor of Mandarin oranges with smooth zest-note.Natural Flavor, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 29304 2Mango Flavor Paste: Natural avor of exotic-ripened mangoes with 30% mango pulp.Natural Flavor, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 25304 6Maraschino Flavor Paste: Flavor of the famous white cherry-brandy with a ne bitteralmond note.Natural Flavor, Kosher.
6/2.2 lbs 30g: 1000g (3%)
DRE 29204 5Marc de Champaigne Flavor Paste: Cheers! Flavor of Marc de Champaigne.Natural Flavor.
6/2.2 lbs 40-60g: 1000g (4-6%)
DRE 25504 0MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder,water based.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 10g: 1000g (1%)
DRE 23904 0Mocha Flavor Paste: Strong and dark. Natural Arabica coffee avor, oil based.Bake Stable, Natural Flavor.
6/2.2 lbs 10g: 1000g (1%)
DRE 20104 7Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste.Bake Stable, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 26904 7
Passion Fruit Flavor Paste: Exotic, fruity and ripe notes make your mouth water.
Bake Stable. 6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 22104 5Peach Flavor Paste: 16% peach pieces guarantee a true fruit experience.Bake Stable, Kosher.
6/2.2 lbs 50g: 1000g (5%)
DRE 21104 6Pear (Williams Christ) Flavor Paste: Juicy, ripe Williams Christ pear with 30% pieces.Bake Stable, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 20904 3Pineapple Flavor Paste: 21% pineapple pieces combined with fruity, ripe notes.Bake Stable.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 22404 6Pistachio Flavor Paste: Natural pistachio avor with natural green color.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 60g: 1000g (6%)
DRE 20804 6Raspberry Flavor Paste: Red fruit paste for irresistible pastry ideas.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 20704 9Strawberry Flavor Paste: Thequeen of fruits is in a gorgeous paste.Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 30-50g: 1000g (3-5%)
DRE 24004 6Tiramisu Flavor Paste: For the dessert lover! Authentic avor of the world famous Italian dessert.Bake Stable, Natural Flavor.
6/2.2 lbs 40g-50g: 1000g (4-5%)
DRE 21204 3Trufe-Praline Flavor Paste: Not only for trufe-ganache, includes hazelnut, rum and cocoa notes.Bake Stable, Natural Flavor.
6/2.2 lbs 50g: 1000g (5%)
DRE 21804 5Vanilla Bourbon Flavor Paste: The most famous taste for pastries!Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs 3g: 1000g (0.3%)
DRE 22004 8Vanilla Moroni Flavor Paste: Natural vanilla avor with extra amount of pods.Bake Stable.
6/2.2 lbs 7g: 1000g (0.7%)
DRE 24204 0Viennese Almond Flavor Paste: Famous taste of roasted almonds! An exquisite avor.Bake Stable.
6/2.2 lbs 50g: 1000g (5%)
DRE 42504 7Walnut Flavor Paste: Taste of roasted walnuts.Bake Stable, Natural Flavor.
6/2.2 lbs 20g: 1000g (2%)
by Dreidoppel
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International Foods & Ingredients, Inc. is proud to be partnered with Dreidoppel GmbH, the worlds premier
manufacturer of avorings and specialty ingredients for artisan pastry, ice cream and confection producers
around the globe. Based in Langenfeld, Germany, Dreidoppel has been producing ne avors and ingredient
for over 100 years. During this time the Company has developed a broad range of amazing avors and unique
ingredient products. A strong spirit of innovation and commitment to the highest quality ingredients are the
cornerstones of Dreidoppels success and longevity. The Companys manufacturing and development exper-
tise makes them the most reliable, innovative producer in the industry.
DreidoppelGermany
Flavor Pastes
Baking Flavors, Semi Liquid Cream Stabilizers
Dessert SaucesBaking Flavors, Granulated
Baking Flavors and Spice Mixes, Powdered
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Flavors & Extracts
CODE PRODUCT DESCRIPTION PACK DOSAGE
DRE 70404 3 Bitter Almond Gives cakes and pastries a delicious taste of almond. 6/2.2 lbs 3g: 1000g (0.3%)
DRE 72104 0 Lemon EuropaTop quality product with the best essential oils of sun ripened lemons.All Natural.
6/2.2 lbs 3g: 1000g (0.3%)
DRE 70004 5 Orange Orange avor with typical zest taste. 6/2.2 lbs 3g: 1000g (0.3%)
DRE 71104 1 Rum Classic rum avor with a sweet, alcoholic and fruity note. 6/2.2 lbs 3g: 1000g (0.3%)
DRE 72404 1 Tonka BeanTo round off sponge mixtures, biscuits, cake doughs, nut llings as well for ice cream,custard creams and soufe.
6/2.2 lbs 3g: 1000g (0.3%)
Pastarom Flavor Pastes (No Alcohol)
DRE 67250 2 PASTAROM Banana: Taste of fresh, ripe bananas with banana puree. 6/2.2 lbs 40g:1000g (4%)DRE 67320 2 PASTAROM Lemon: Classical, fresh & fruity lemon taste with concentrated lemon juice. 6/2.2 lbs 40g:1000g (4%)DRE 67270 2 PASTAROM Mocha: Coffee extract avor. 6/2.2 lbs 40g:1000g (4%)DRE 67280 9 PASTAROM Orange: Classical juicy, fruity taste with concentrated orange juice. 6/2.2 lbs 40g:1000g (4%)DRE 67290 8 PASTAROM Pistachio: Well-balanced almond and nutty notes, contains pistachio pulp. 6/2.2 lbs 40g:1000g (4%)DRE 67300 4 PASTAROM Rum: Fruity and alcoholic notes dominate in this avor. Distinctive rum avor. 6/2.2 lbs 40g:1000g (4%)DRE 67260 1 PASTAROM Strawberry: Fruity note of fresh strawberries, contains strawberry juice concentrate. 6/2.2 lbs 40g:1000g (4%)
Coffee Extract
DGF 1602 Coffee Extract Trablit (12 x 1 ltr): Water based extract with a strong, but not bitter taste. All Natural 12/1.0 ltr
CODE PRODUCT DESCRIPTION PACK DOSAGE
DRE 17403 7 Citroperl Our best lemon avor with a zest taste, contains visible zest particles.
All Natural,Kosher.
6/1.1 lbs 1-2g: 1000g
(0.1-0.2%)DRE 17303 0 Oraperl Our best orange avor with typical zest taste, contains visible zest particles
All Natural,Kosher.6/1.1 lbs 1-2g: 1000g
(0.1-0.2%)
Baking Flavors, Semiliquid
Baking Flavors, Granulated
CODE PRODUCT DESCRIPTION PACK DOSAGE
DRE 17925 4 Christstollen The Christmas fruit loaf! For heavily spiced yeast dough with cinnamon,marcis, cardamom, coriander oil and vanilla extract.
3.3 lbs 4g: 1000g(0.4%)
DRE 55025 1 Lebkuchen, cumarin reduced Mixture made of coriander, cinnamon, cloves and anise to avor a typicalGerman gingerbread.
3.3 lbs 70g: 1000g(7%)
Baking Flavors & Spice Mixes, Powdered
CODE PRODUCT UNITS/CASE
60000 Pure Vanilla Extract- Madagascar All Natural (1x) 4/1 Quart
60001 Pure Vanilla Extract- Madagascar All Natural (1x) 4/1 Gallon
60004 Pure Vanilla Extract- Tahiti/PNG BlendAll Natural (1x) 4/1 Quart
60005 Pure Vanilla Extract- Tahiti/PNG BlendAll Natural (1x) 4/1 Gallon
60020 Pure Vanilla Paste- Madagascar: natural avor of Madagascar vanilla in a smooth paste containing ground freshbeans of Madagascar harvest. All Natural. (3x)
4/1 lb
60021 Pure Vanilla Paste- PGN-Tahiti: natural avor of Tahitian vanilla in a smooth paste containing ground fresh beansof Papua New Guinea harvest. All Natural. (3x)
4/1 lb
by Dreidoppel
by ifgourmet
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PAGE 32
Dreidoppel Products
Flavor Pastes by Dreidoppel can also be used inSavory dishes. Add them to dressings, marinades, as
a drizzle on a cheese plate or even in Champagne!
Creme de Cacao Flavor Paste (DRE 20406 2)
is great for a Mexican Mole Chocolate Sauce.
Hazelnut Flavor Paste (DRE 22206 6) can be added to
Bordelaise sauce with game meat for another dimen-
sion to a classic sauce
Dreidoppel Juice Binder, Triquell Neutral
(DRE 32810 2), can be used to thicken your Holiday
Dressing.
You can make a mold for your chocolate using
Dreidoppel Sanett, a neutral gelatin powder.
After Sanett is mixed with water it will set.Before setting you can create any shape, by
pressing an object into it, like a sculpture or a
mask. After removing the object it becomes a
mold that you can pour chocolate into.
Dreidoppel Granulated Baking Flavors, Oraperl
and Citroperl (DRE 17303 0 & DRE 17403 7)
can be mixed with sugar or salt to decorate
a cocktail or margarita glass rim.
Dreidoppel Bienetta
orentine mix (DRE 33518 6)
can be used with Creme
Brulee. It creates a crack-
resistant caramel crust.
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CODE PRODUCT Packaging Size Packaging Format
CRLNEUT15 Jelx Concentrated Glaze-Neutral 33.0 LB Pail
CRLAPRCT15 Jelx Concentrated Glaze-Apricot 33.0 LB Pail
Glazes & Sauces
CODE PRODUCT Packaging Size Packaging Format
J550 Jelx Spray Glaze-Apricot 28.6 LB Bag-in-Box
J612 Jelx Spray Glaze-Neutral 28.6 LB Bag-in-Box
J338 Jelx Spray Glaze-Strawberry 28.6 LB Bag-in-Box
CODE PRODUCT Packaging Size Packaging Format
24977 Jelx Mirror Glaze-Neutral 14.3 LB Pail
Concentrated Glaze
Add up to 40% water or fruit juice. Heat to approximately 165o F (75oC), then brush or spray on pastry. Jelx Concentrated glaze can be used inglaze spray machines. Do not boil. The product dries rapidly.
Spray Glaze
No need to add water to the Jelx Spray glaze products. Pour the glaze out of the bag-in-box container and heat to 175 o - 185o F (80o-85oC). Jelx Sprayglaze can be used in glaze spray machines. Do not boil. The product dries rapidly
Mirror Glaze
No need to add water. Pour the Jelx Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating.The product is freeze and cut stable. Jelx Mirror glaze can easily be mixed with fruit llings, jams, Dreidoppel avors or colors.
Additional Glazing Products
DRE 30325 3 Doppelgel A- Gelling agent, highly concentrated. For glazing and jellies. Crystal clear and tasteless. 3.3 lbsDRE 31008 4 Top Glanz-Jelly glaze to be processed without heating. Neutral taste, transparent and clear. 11.0 lbs
DGF 8240 Apricot Glaze- Contains 9.5% apricot puree, add up to 30% water or fruit juice. 30.8 lbs
DGF 8244 Clear Fix Apricot Glaze- Add up to 100% water or fruit juice. 30.8 lbs
Glaz
es&Saucesby Carels
The Specialist for the Baking Industry
Carels, Netherlands
Located in the Netherlands, Carels is widely recognized as a world leader in the development and
manufacturing of high quality glazes, jams and fruit llings for the artisan and industrial baking industries.The Companys singular focus is on developing high quality products for the bakery trade. Today the
Jelx brand is synonymous with excellence in the European and American baking communities.
Concentrated Glaze
Spray Glaze
Mirror Glaze
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Glazes & Sauces
The Gelatop
Dessert sauces are ideal
for nishing ice cream as well
as plating your desserts. They
do not run and add an exciting,
colorful dimension to your
desserts and pastries!
ips & Tricks
CODE COLOR PRODUCT PACK
DRE 57504 9 Amarena Cherry Dessert Sauce: Delicate, dark red topping with 12% amarena cherries for a true Italian
taste experience.Kosher
6/2.2 lbs
DRE 58504 8 Amaretto Dessert Sauce: The famous almond-brandy in a dessert sauce.All Natural.
6/2.2 lbs
DRE 59304 3 Blueberry Dessert Sauce: Blueberries and concentrated blueberry juice are a highlight for any ice-creamsundae. All Natural.
6/2.2 lbs
DRE 59804 8 Caramel Dessert Sauce: One of our best sellers! Brown, buttery, and creamy. 6/2.2 lbs
DRE 59704 1 Chocolate Dessert Sauce: Our number one dessert sauce. 6/2.2 lbs
DRE 57604 6 Choco-Mint Dessert Sauce: Classic combination and natural avor.Kosher
6/2.2 lbs
DRE 59004 2 Coconut Dessert Sauce: Contains 20% coconut powder for tropical creations.
All Natural.
6/2.2 lbs
DRE 56204 9 Creme Caramel Dessert Sauce: Delicate composition of caramel and cream in one topping. 6/2.2 lbs
DRE 56704 4 Forest Berry Dessert Sauce: Combination of strawberries, raspberries, blackberries,blueberries, like fresh picked berries. All Natural.
6/2.2 lbs
DRE 58004 3 Kiwi Dessert Sauce: Green dessert sauce with kiwi seeds. 6/2.2 lbs
DRE 58904 6 Mango Dessert Sauce: 18% mango pulp for exotic ice creams.All Natural, Kosher
6/2.2 lbs
DRE 59604 4 Mocha Dessert Sauce: Strong Arabica coffee notes and a roasty taste experience in a brown sauce.All Natural.
6/2.2 lbs
DRE 57804 0 Passion Fruit Dessert Sauce: Exotic and fruity with a ripe passion fruit taste in an orange colored sauce.Kosher
6/2.2 lbs
DRE 58204 7 Praline Dessert Sauce: Topping like liquid nougat for your sundaes. 6/2.2 lbs
DRE 59404 0 Raspberry Dessert Sauce: Vibrant, red dessert sauce with5% raspberry pulp, fruity, ripe and natural.All Natural, Kosher
6/2.2 lbs
DRE 59504 7 Strawberry Dessert Sauce: 10% strawberry pulp for a fruit blast.Kosher
6/2.2 lbs
DRE 58704 2 Vanilla Dessert Sauce: Vivid yellow vanilla dessert sauce for a lot of ice cream ideas. 6/2.2 lbs
DRE 58604 5 Zabaione Creme Flavor Paste: Egg liqueur and wine powder, like the original Italian dessert. 6/2.2 lbs
by Dreidoppel
Pastarom Dessert Sauce
DRE 67220 5 PASTAROM Caramel: Dark, caramel sauce with aroma of strong roasting. 6/2.2 lbs
DRE 67240 3 PASTAROM Chocolate: The ne taste of dark chocolate. 6/2.2 lbsDRE 67230 4 PASTAROM Strawberry: Brilliant shining strawberry. 6/2.2 lbs
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DGF Industries is a world leader in the creation and distribution of high quality ingredients for culinary profes-
sionals. DGF was founded and established its reputation based on culinary expertise as exemplied by the
quality of their products and the depth of their product assortment. DGF products are sold under the DGF
Service, DGF Royal and Coeur Sauvage brands. The Company exacts high standards of quality and perfectionin effort to remain true to the quality and tradition of French Patisserie while improving the productivity and
protability of its customers world-wide.
Specialty Sugars
Specialty Ingredients Chocolate
Fruits in SyrupNut & Praline Pastes
Dry Mixes Candied Fruits
Glaze
DGF Industries
France
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VENDORPAGE
PAGE 38
CODE PRODUCT PACK BRAND
DGF 2210
30% Almond-30% Hazelnut Praline FillingA perfect consistency, a rich and fruity aroma, a crunch thatenhances the taste of dried nuts. Produced only with premiumnatural ingredients- the Pralines a lAnncienne DGF Royal arecertied without added colors or preservatives. All Natural.
13.2 lbs
DGF 2230Hazelnuts Praline Grand Conseur- 59% HazelnutsAn essential ingredient to avor your pastry creams, ice creams,toffees and cakes. All Natural.
13.2 lbs
DGF 5803
Pure Pistachio Paste- 100% PistachiosAn indispensable ingredient for your ice cream preparations,desserts and chocolate specialities. The pure pistachio paste isespecially suited for ice cream and sorbet preparation, since it hasno added avor or sugar. All Natural.
2.2 lbs
DGF 5821 Decor Almond Paste- White 23%Specially designed for decorations, models, and icings forneness, exibility and elasticity.
13.2 lbs
DGF 5826Conseur Almond Paste- White 33%Allies the necessary substantive qualities for decorative work.The success of your confections is guaranteed.
13.2 lbs
DGF 5832Superior Almond Paste- White 50%Superior joins stability and character. It will amaze even the mostdemanding lovers of cookies, petit fours, and confections.
13.2 lbs
DGF 5836Supreme Almond Paste- White 65%Top of the line! Ideal for creating macaroons and dry petit fours,but also in almond creams and marzipan.
13.2 lbs
DGF 5812Chestnut PasteProvides a nutty aroma to your confections, chocolates, creams,cookies, and frozen creams. All Natural.
12/2.2 lbs
DGF 5815Chestnut CreamChestnut cream remains indispensable for avoring custards,Bavarian creams, and iced cream. All Natural.
12/2.2 lbs
DRE 36818 4SchokoladinoChocolate cream with an excellent taste for coating, llingand decoration.
13 lbs
DRE 41122 4NougetteBake stable nougat cream as lling and decoration for croissants,danish, and more.
28 lbs
DRE 43422 3SchogetteBake stable chocolate cream as lling and decoration forcroissants, danish, and more.
28 lbs
Fillin
gs&
Pas
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VENDORPAGE
In
gredients
Ingredients
CODE PRODUCT BRAND PACKAGING
56134
Chocolate Mousse Mix
Easy to prepare, 1-step powder for making rich chocolate mousse with an intense cocoa avor. Addheavy whipping cream and mix. Excellent for lling or icing cakes, or serving in a chocolate shell ora glass as a traditional dessert. Freeze-thaw stable.
6/2.2 lbs
56136
White Chocolate MousseEasy to prepare, 1-step powder for making smooth, rich mousse with a creamy white chocolateavor. Add heavy whipping cream and mix. Excellent for lling cakes or pastries, or serving in achocolate shell or a glass as a traditional dessert. Freeze-thaw stable.
6/2.2 lbs
56000
Neutral MousseEasy to prepare, 1-step powder for making a smooth, rich mousse that can be avored usingDreidoppel avor pastes (pg 18) or fruit purees to create a wide range of mousses. Add heavywhipping cream and mix. Excellent for lling cakes or pastries, or serving in a chocolate shell or aglass as a traditional dessert. Freeze-thaw stable
6/2.2 lbs
DRE 12066 9
Fond Royal Cream Stabilizer- ChocolateMade with high quality cocoa for an incomparable chocolate avor. Fond Royal is a powdered, coldsoluble mix for the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thawstable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
DRE 12666 1
Fond Royal Cream Stabilizer- HazelnutNutty Hazelnut avor with 22% Hazelnut pieces. Fond Royal is a powdered, cold soluble mixfor the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thaw stable.200g/250ml water: 1000g whipping cream
2/5.5 lbs
DRE 12166 6
Fond Royal Cream Stabilizer- LemonFresh, fruity lemon taste with a high amount of powdered lemon juice. Fond Royal is a powdered,cold soluble mix for the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
DRE 12466 7
Fond Royal Cream Stabilizer- NeutralBase product with neutral taste, manufactured to work in harmony with the Dreidoppel Fruit andFlavour Pastes. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - in-cluding sugar, gelatin and avoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
DRE 12366 0
Fond Royal Cream Stabilizer- RaspberryRaspberry pieces and raspberry powder incorporated in the mix to create an incomparable fruitcomposition. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses -including sugar, gelatin and avoring. Freeze-thaw stable.
200g/250ml water: 1000g whipping cream
2/5.5 lbs
DRE 1226 3
Fond Royal Cream Stabilizer- StrawberrySweet strawberry avor provided by freeze-dried strawberry pieces and powdered strawberry juice.Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar,gelatin and avoring. Freeze-thaw stable.200g/250ml water: 1000g whipping cream
2/5.5 lbs
DRE 13766 7
Fond Royal Cream Stabilizer- TiramisuExperience authentic Italian Tiramisu avor with mascarpone powder. Fond Royal is a powdered,cold soluble mix for the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
888625
Pastry Cream Mix- Cold ProcessEasy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw &bake stable. Rich butter nish to an authentic French pastry cream avor. Excellent lling for creampuffs, eclairs, tarts and cakes
11 lbs
DGF 8101
Pastry Cream Mix- Cold Process
Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw &bake stable. An authentic French pastry cream avor. Excellent lling for cream puffs, eclairs, tartsand cakes.
22 lbs
DGF 8110Pastry Cream Mix- Hot ProcessStabilizing base for the creation of rich, smooth hot process pastry cream. Add sugar, milk and eggsto the base and cook for the creation of ne pastry cream.
22 lbs
DGF 8143 Genoise MixDry powder mix for an easy to prepare European spongecake. Light and airy! 22 lbs
DGF 8143 Genoise Mix- CocoaDry cocoa powder mix for an easy to prepare European spongecake. Light and airy! 22 lbs
803722Creme Brulee Mix- Hot ProcessDry powder mix for a rich, easy to prepare traditional French delight. Coarse sugar for nishingwith a crisp, sugared crust is included in the packed
6/2.2 lbs
DRE 33518 6 Bienetta (Florentine Mix)A dry, powder mix for the easy creation of Florentine cookies and other crispy creations
10/2.2 lbs
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Ingredients
CODE PRODUCT BRAND PACK
DGF 8317 Isomalt 11 lbs
DGF 8301 Trimoline Invert Sugar Syrup 15.4 lbs
DGF 8310 Glucose Syrup 24/2.2 lbs
DGF 8311 Glucose Syrup 15.4 lbs
DGF 8177 Fondant Patissier 17.6 lbs
IFI 4010 Dried Glucose Syrup (Standard Powder) 11 lbs
IFI 4100 Sanding Sugar 10 lbs
IFI 4111 Donut Sugar 10 lbs
IFI 4120 Granulated Sugar 10 lbs
IFI 4130 10x Powdered Sugar 10 lbs
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CODE PRODUCT PACK
60010 Fresh Vanilla Beans- Madagascar 1 lb
60012 Fresh Vanilla Beans- PNG-Tahiti 1 lb
60013 Fresh Vanilla Beans- Bourbon 1 lb
60030 Fresh Ground Vanilla-Madagascar 4/.05 lbs
60032 Fresh Ground Vanilla-PNG 4/.05 lbs
by ifgourmet
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Ingredients
PAGE 42www.igourmet.com 847-855-7400
CODE PRODUCT BRAND PACK
DGF 2450 Royaltine Crushed Biscuits (4 x 2 kg) 4/4.4 lbs
DGF 8275 Stabilizing Agent for Sorbet (2 kg) 4.4 lbs
DGF 8276 Stabilizing Agent for Ice Cream (2 kg) 4.4 lbs
DRE 31904 9 Stabix F (Liquid Cream Stabilizer) 6/2.2 lbs
DRE 32008 3 Stabix P (Powder Cream Stabilizer) 6/2.2 lbs
DRE 33007 5 Sanett (Neutral Gelatin Powder) 8.8 lbs
DGF 8285 Apple Pectin (1 kg) 6/2.2 lbs
DGF 8352 Pectin NH (12 x 1 kg) 12/2.2 lbs
DRE 32810 2 Triquell Neutral (Juice Binder) 22 lbs
DRE 53304 9 Fruitacid 6/2.2 lbs
Fruit Slices
HBX Fruit Slice- Lime 10/2.2 lbsJAH Fruit Slice-Orange 10/2.2 lbsJAI Fruit Slice-Lemon 10/2.2 lbsJAK Fruit Slice-Raspberry 10/2.2 lbs
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VENDORPAGE
Fr
uits
PAGE 44
Fruits
www.igourmet.com 847-855-7400
CODE PRODUCT ORIGIN PACK
DGF 3050 Baby Apples from China - 1/2 China 24 cans/case
DGF 3056 Whole Baby Pears in Syrup - 4/4 Spain 12 cans/case
DGF 3105 Apricot Halves in Light Syrup - 2.51 Morocco 12 cans/case
DGF 3127 Williams Pear in Syrup - 3/1 Italy 6 cans/case
DGF 3176 Mirabelle Plums in Syrup - 2/1 Germany 12 cans/case
DGF 3180 Questches Plums in Syrup - 2/1 France 12 cans/case
DGF 3200 Pitted Bigarreaux Cherries - 4/4 France 12 cans/case
DGF 3221 Amarena in Heavy Syrup - 3/1 France 6 cans/case
DGF 3277 Apple Compote with Reinette Du Mans - 1/2 France 3 cans/case
by DGF
Candied Fruits by DGF
DGF 5606 Glazed Orange Peel Strips (12 x 1 kg) 12/2.2 lbsDGF 5610 Glazed Lemon Peel Strips (12 x 1 kg) 12/2.2 lbs
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Fro
zenPast
ry
Frozen Pastry
PAGE 46www.igourmet.com 847-855-7400
CODE PRODUCT PACK
46393D Chocolate topped mini eclairs (0.5 oz) 124 pieces
49293D Mini eclairs (0.5 oz) 142 pieces
101608 Napoleon slices, pre-sliced and pre-iced (3 oz) 48 pieces
100324 Mini napoleon slices, pre-sliced and pre-iced (0.5 oz) 192 pieces
48593D Mini cream puffs (0.5 oz) 160 pieces
42493D Chocolate enrobed cream puffs (0.5oz) 110 pieces
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30% Almonds- 30% Hazelnut Praline , DGF 2210........... 38
A La Carte Cup, dark, 96170 .......................................................16
Amarena Cherry Dessert Sauce, DRE 57504 9 ...................35
Amarena Flavor Paste, DRE 29104 8 ......................................28
Amarena in Heavy Syrup, DGF 3221 ......................................45
Amaretto Dessert Sauce, DRE 58504 8 .................................35Amaretto Flavor Paste, DRE 26204 8 ....................................28
Apple Compote with Reinette Du Mans, DGF 3277 .......45
Apple Flavor Paste, DRE 22304 9 ............................................28
Apple Pectin (1kg), DGF 8285 ..................................................42
Apricot Flavor Paste, DRE 20604 2 ........................................28
Apricot Halves in Light Syrup, DGF 3105 ............................45
Apricot Glaze, DGF 8240 ...........................................................34
Athena Tulip Cup, white and dark, 96143 ............................18
Baba, 2.5, 726032 ............................................................................10
Baba, mini, 689305 ..........................................................................10
Baby Apples from China, DGF 3050 ......................................45
Banana Flavor Paste, DRE 20204 4 .........................................28
Barcelona, white, 96231 ................................................................24
Belgian Chocolate Chips, dark (50%), 96340 ........... .......... 14
Belgian Chocolate Chips, dark (65%), 96341 ............ .......... 14
Belgian Chocolate Chips, milk (35%), 96342 ............. ........ 14
Belgian Chocolate Chips, white (29%), 96343................. .. 14
Bienetta (Florentine Mix), DRE 33518 6 ...............................40
Bitter Almond Baking Flavor, DRE 70404 3 ........................31
Black Currant Flavor Paste, DRE 22704 7............................28
Blood Orange Flavor Paste, DRE 23204 1 .............................28
Blossom Curls, caramel, 96303...................................................21
Blossom Curls, dark, 96300 .........................................................21
Blossom Curls, marbled, 96309 .................................................21
Blossom Curls, strawberry, 96310 ............................................21
Blossom Curls, white, 96302 ......................................................21
Blueberry Dessert Sauce, DRE 59304 3 .................................35
Blueberry Flavor Paste, DRE 21304 0 .....................................28
Bouchee Hoteliere, 705027 ...........................................................9
Bouchee, mini, PB, 716229 .............................................................9
Cappuccino Flavor Paste, DRE 25204 9 ...............................28
Caramel Dessert Sauce, DRE 59804 8 ...................................35
Caramel Flavor Paste, DRE 21604 1 ........................................28
Caramelized Crushed Cocoa Bean Nibs, DGF 2382 ........ 14
Cherry Brandy Flavor Paste, DRE 21704 8 ...........................28
Cherry Morello Flavor Paste, DRE 20504 5 ........................28
Chestnut Cream , DGF 5815 ......................................................38
Chestnut Paste, DGF 5812 ..........................................................38Choco Stick Da Vinci, dark, 96315 ...........................................19
Choco Stick Da Vinci, white, 96317 .........................................19
Chocolate Dessert Sauce, DRE 59704 1 .................................35
Choco-Mint Dessert Sauce, DRE 57604 6 ...........................35
Christstollen, DRE 17925 4 .........................................................31
Cigarillos, dark w/ white stripe, 91173 ...................................20
Cigarillos, duo / retro, 93175 .......................................................20
Citroperl, DRE 17403 7 ..................................................................31
Clear Fix Apricot Glaze, DGF 8244 .......................................34
Cocoa Butter Chips, 96345 ........... ............ ............ ............ ......... 14
Cocoa Mass Chips, 96344 ........... ............ ............ ............ ........... 14
Coconut Dessert Sauce, DRE 59004 2 ...................................35
Coconut Flavor Paste, DRE 22808 2 ......................................28
Coffee Cup, dark, 96166 ................................................................17
Coffee Cup, white, 96522.............................................................17
Coffee Extract Trablit, DGF 1602 .............................................31
Cone, dark, 96221 ...........................................................................23
Conseur Almond Paste White 33%, DGF 5826 ..............38Cream Horn, mini, PB, 573............................................................9
Cream Horn, PB, 165 .......................................................................9
Cream Puff Shell, 3.5, PB, 099036 ............................................10
Cream Puff Shell, mini, 518038 ...................................................10
Cream Puff Shell, mini,PB, 519031 .............................................10
Crme Brulee, 803722 ...................................................................40
Crme Caramel Dessert Sauce, DRE 56204 9 .....................35
Crme de Cacao Flavor Paste, DRE 20406 2 ......................28
Crme de Menthe Flavor Paste, DRE 22904 1 ....................28
Crme Napoleon Flavor Paste, DRE 20004 0 .....................28
Dcor Almond Paste White 23%, DGF 5821 ......................38
Dessert Cup, dark, 96116...............................................................15
Domino Square, 92204 .................................................................25
Domino Triangle, 92206 ..............................................................25
Donut Sugar, IFI 4111 .....................................................................41
Doppelgel A, DRE 30325 3..........................................................34
Dried Glucose Syrup, DGF 4010 ............ ............ ............. ......... 41
clair Shell, 5.0, PB, 716127 .........................................................10
clair Shell, 6.5, 029381 ................................................................10
clair Shell, mini, PB, 689407 .....................................................10
Elderberry Flavor Paste, DRE 28204 6 ..................................28
Exclusive Assortment, dark, 96201 .........................................23
Extra Red Cocoa Powder 20/22, DGF 2251 ............. ........... 14
Fan, dark, 96202 .............................................................................24
Feather, dark, 96207 ......................................................................24
Filigran Assortment, 96220........................................................23
Fish Vol Au Vent, 651704 ..............................................................9
Fond Royal Chocolate, DRE 12066 9 .....................................40
Fond Royal Hazelnut, DRE 12666 1 ........................................40
Fond Royal Lemon, DRE 12166 6 .............................................40
Fond Royal Neutral, DRE 12466 7...........................................40
Fond Royal Raspberry, DRE 12366 0 .....................................40
Fond Royal Strawberry, DRE 1226 3 ......................................40
Fond Royal Tiramisu, DRE 13766 7.........................................40
Fondant Patissier (8kg), DGF 8177 ........... ............ ............ ...... 41
Forest Berry Dessert Sauce, DRE 56704 4 ............................35
Forest Shavings, dark, 96308 ......................................................19
Forest Shavings, white, 96323 ....................................................19Fresh Vanilla Beans - Madagascar , 60010 ............ ............ .... 41
Fresh Vanilla Beans - PNG - Tahitian, 60012 ............ .......... 41
Fresh Vanilla Beans- Bourbon, 60013 ............ ............. ............ 41
Fruitacid, DRE 53304 9................................................................42
Gala Assortment, dark, 96226...................................................23
Genoise Mix - Cocoa, DGF 8143 ..............................................40
Genoise Mix , DGF 8142 .............................................................40
Glucose Syrup (1kg), DGF 8310........... ............ ............ ............ . 41
Glucose Syrup (7kg), DGF 8311 ................................................ 41
Gordion Knots, dark, 96223.......................................................23
Granulated Sugar, IFI 4120 ............ ............ ............ ............ ......... 41
Ground Vanilla - Madagascar, 60030 ........... ............ ............. 41
Ground Vanilla - PNG - Tahitian, 60032 ............ ............ ...... 41
Hazelnut Flavor Paste, DRE 22206 6 .....................................29
Hazelnut Praline Grand Conseur .........................................38
Iris Tulip Cup, mini, dark, 96178 ...............................................18
Iris Tulip Cup, mini, white and dark, 96177..........................18
Irish Cream Flavor Paste, DRE 26504 9 ................................29Isomalt (5kg), DGF 8317 ............. ............ ............ ............ ............ . 41
Jamaica Rum Flavor Paste, DRE 21904 2 .............................29
Jelx Concentrated Glaze, Apricot, CRLAPRCT15 ........34
Jelx Concentrated Glaze, Neutral, CRLNEUT15 ..........34
Jelx Mirror Glaze, 24977 ..........................................................34
Jelx Spray Glaze, Apricot, J550 ..............................................34
Jelx Spray Glaze, Neutral, J612 ...............................................34
Jelx Spray Glaze, Strawberry, J338 .......................................34
Jura - Half Round, 96217 ..............................................................25
Jura - Point, 96213...........................................................................25
Jura - Rhombus, 96219 .................................................................25
Jura - Small Round, 96212 ...........................................................25
Kiwi Dessert Sauce, DRE 58004 3 ...........................................35
Large Napoleon Slices , 101608 ..................................................46
Latte Macchiato Flavor Paste, DRE 28104 9 .......................29
Leaf, dark, 96210.............................................................................23
Lebkuchen, cumarin reduced, DRE 550251..........................31
Lemon Europa Baking Flavor, DRE 72104 0 ........................31
Lemon Flavor Paste, DRE 20304 1 ...........................................29
Lemon Jelly Fruit Slices, JAI.......................................................42
Lete, dark, 96228............................................................................24
Lime Flavor Paste, DRE 25104 2...............................................29
Lime Jelly Fruit Slices, HBX .......................................................42
Liquer Cup, dark, 96132 ................................................................16
Liquer Cup, white, 96521 .............................................................16
Mandarin Flavor Paste, DRE 21004 9 ....................................29
Mango Dessert Sauce, DRE 58904 6 ......................................35
Mango Flavor Paste, DRE 29304 2 .........................................29
Maraschino Flavor Paste, DRE 25304 6 ................................29
Marc de Champagne Flavor Paste, DRE 29204 5 .............29
Marie-Annette Cup, dark, 96152 ..............................................17
Marie-Annette Cup, marbled, 96146 .......................................17
Marie-Charlotte Cup, dark, 96151 ............................................17
Marie-Jose Cup, dark, 96150 .......................................................17
Maxi Pencil, dark, 96321 ..............................................................20
Maxi Pencil, Picasso, 96325 .......................................................20
Maxi Pencil, Rembrandt, 96326 ...............................................20
Maxi Pencil, Van Gogh, 2.5, 96332 ........................................20Maxi Pencil, Van Gogh, 7.8, 96327 ..........................................20
Maxi Pencil, white, 96322 ..........................................................20
Microdrops, dark, 96360 ..............................................................21
Mini Chocolate Enrobed Cream Puff, 42493D ..................46
Mini Chocolate Topped clair, 46393D ...............................46
Mini Coupelle Cup, dark, 96171.................................................16
Mini Cream Puff, 48593D ...........................................................46
Mini Cup, dark, 96169 ...................................................................15
Mini Cup, white, 96502................................................................15
Mini clair, 49293D ......................................................................46
Mini Forest Shavings - dark / white, 93186 ...........................19
Mini Napoleon Slices , 100324 ..................................................46
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Mini Square Cup, dark, 96173....................................................16
Mirabelle Plums in Syrup, DGF 3176......................................45
Mistral Duo, dark, white, 96319 ...............................................22
MoCafe Flavor Paste, DRE 25504 0 .......................................29
Mocha Beans, 96320......................................................................22
Mocha Dessert Sauce, DRE 59604 4 ......................................35Mocha Flavor Paste, DRE 23904 0..........................................29
Mousse, Neutral, 56000 ...............................................................40
Mousse, White Chocolate, 56136 ............................................40
Mousse,Chocolate, 56134 ............................................................40
Napkin Ring, medium, dark, 96163..........................................19
Nougette, DRE 41122 4 ................................................................38
Orange Baking Flavor, DRE 70004 5 .......................................31
Orange Flavor Paste, DRE 20104 7 ..........................................29
Orange Jelly Fruit Slices, JAH ...................................................42
Oraperl, DRE 17303 0 .....................................................................31
Oriental, dark, 96209 ....................................................................24
Passion Fruit Dessert Sauce, DRE 57804 0 ..........................35
PASTAROM Banana Paste, DRE 67250 2 ............................31
PASTAROM Caramel Topping, DRE 67220 5 ..................35
PASTAROM Chocolate Topping, DRE 67240 3 ..............35
PASTAROM Lemon Paste, DRE 67320 2 .............................31
PASTAROM Mocha Paste, DRE 67270 2 .............................31
PASTAROM Orange Paste, DRE 67280 9 ............................31
PASTAROM Pistachio Paste, DRE 67290 8 ........................31
PASTAROM Rum Paste, DRE 67300 4 .................................31
PASTAROM Strawberry Paste, DRE 67260 1.....................31
PASTAROM Strawberry Topping, DRE 67230 4 ............35
Pastry Cream (11 lb), 888625......................................................40
Pastry Cream Mix - Cold Process, DGF 8101 ......................40
Pastry Cream Mix - Hot Process, DGF 8110 ........................40
Peach Flavor Paste, DRE 22104 5 .............................................29
Pear (Williams Christ) Flavor Paste, DRE 21104 6 ..........29
Pear in Syrup Yellow Italy, DGF 3127....................... ............ .45
Pectin NH (12 x 1kg), DGF 8352 ..............................................42
Petit Four Cups, assorted, 96168 ...............................................15
Pineapple Flavor Paste, DRE 20904 3 ....................................29
Pistachio Flavor Paste, DRE 22404 6 .....................................29
Pitted Bigarreaux Cherries, DGF 3200 ..................................45
Point, dark, 96206 ..........................................................................24
Powdered Sugar (10x), IFI 4130 ........... ............ ............ ............ 41
Praline Dessert Sauce, DRE 58204 7 .......................................35
Pure Pistachio Paste, DGF 5803 ...............................................38
Pure Vanilla Extract - Madagascar, 60000 ...........................31Pure Vanilla Extract - Madagascar, 60001 ............................31
Pure Vanilla Extract - Tahiti / PNG Blend, 60004 .............31
Pure Vanilla Extract - Tahiti / PNG Blend, 60005 .............31
Pure Vanilla Paste - Madagascar, 60020 ................................31
Pure Vanilla Paste - PNG Tahitian, 60021 .............................31
Questches Plums in Syrup, DGF 3180 ...................................45
Raspberry Dessert Sauce, DRE 59404 0 ............ ............ ......35
Raspberry Flavor Paste, DRE 20804 6...................................29
Raspberry Jelly Fruit Slices, JAK..............................................42
Rose, dark/white, 92183 ...............................................................25
Rose, duo, 92182 ..............................................................................25
Round Crenated Petit Four Cups, assorted, 96165 ...........17
Royaltine Crushed Biscuits, DGF 2450 ................................42
Rum Europa Baking Flavor, DRE 71104 1 ..............................31
Sanding Sugar, IFI 4100 ............ ............ ............ ............ ............ ... 41
Sanett (Neutral Gelatin Powder), DRE 33007 5................42
Savory Tart Assortment, mini, 150258 ............ ............. ............ 8
Savory Tart, mini, 688700 .............................................................8Schogette (Chocolate Cream), DRE 43422 3 .....................38
Schokoladino (Chocolate Cream), DRE 36818 4 ..............38
Shavings, dark, 96304 ....................................................................21
Shavings, white, 96306 ..................................................................21
Siena, 92200 ......................................................................................25
Snobinette Cup, dark, 96153 .......................................................17
Snobinette Cup, marbled, 96145 ...............................................17
Spaghetti Shavings, dark, 96311 ................................................22
Spaghetti Shavings, white, 96312 .............................................22
Sponge Sheet, cocoa, 8mm ............................................................11
Sponge Sheet, plain, 8mm, 799728 ............................................11
Square Cup, dark, 96174 ...............................................................16
Stabix F (Liquid Cream Stabilizer), DRE 31904 9 .........42
Stabix P (Powder Cream Stabilizer), DRE 32008 3 ......42
Stabilizing Agent Ice Cream (2kg), DGF 8276 ..................42
Stabilizing Agent Sorbet (2kg), DGF 8275 ..........................42
Steffen Cup, dark, 96172 ...............................................................16
Strawberry Dessert Sauce, DRE 59504 7 ..............................35
Strawberry Flavor Paste, DRE 20704 9 .................................29
Superior Almond Paste White 50%, DGF 5832 ................38
Supreme Almond Paste White 65%, DGF 5835 ................38
Sweet Coupelle, PB, 030881 ..........................................................7
Sweet Puff Pastry Shell, 8.5, PB, 150137 ...................................9
Sweet Puff Pastry Shell, PB, 150134 ...........................................9
Sweet Tart , 9.0, PB, 098033 ............ ............. ............ ............ ...... 8
Sweet Tart Assortment, mini, PB, 150257................................7
Sweet Tart, 11.0, PB, 227039........................................................8
Sweet Tart, 3.25, PB, 522035 .......................................................7
Sweet Tart, 4.5, 772034 .................................................................7
Sweet Tart, 4.5, PB, 793037 ..........................................................7
Sweet Tart, 7.0, PB, 465037 ............ ............ ............ ............. ........ 8
Sweet Tart, 8.6, PB, 150405 ............ ............ ............ ............. ........ 8
Sweet Tart, mini, PB, 689009 .......................................................7
Sweetheart Shell, PB, 798725 .......................................................9
Tiffany Cup, 96176 ..........................................................................16
Tiffany Cup, mini, dark, 96175 ...................................................16
Tiramisu Flavor Paste, DRE 24004 6 .....................................29
Tonka Bean Baking Flavor, DRE 72404 1 ..............................31Top Glanz, DRE 31008 4 .............................................................34
Toronto, white, 96232 ..................................................................24
Trapezium, dark, 96225 ...............................................................23
Trimoline Invert Sugar Syrup (7kg), DGF 8301 ........... ...... 41
Triquell Neutral, DRE 32810 2 ..................................................42
Trufe Shell, dark, 96156 ..............................................................19
Trufe Shell, milk, 96157 ..............................................................19
Trufe Shell, white, 96158............................................................19
Trufe-Praline Flavor Paste, DRE 21204 3 ...........................29
Tulip Shell, 4, 372081 .....................................................................11
Tulip Shell, mini, 052581................................................................11
Turban Cup, dark, 96105 ..............................................................15
Turban Cup, white, 96505 ..........................................................15
Twister, dark/white, 96270 ........................................................22
Vanilla Bourbon Flavor Paste, DRE 21804 5........................29
Vanilla Dessert Sauce, DRE 58704 2.......................................35
Vanilla Moroni Flavor Paste, DRE 22004 8 .........................29
Vanilla Tart, 2, PB, 688500 ...........................................................7Vanilla Tart, 4, PB, 688510 ............................................................7
Victoria Cup, dark, 96167 .................................