patisserie cake collection

8/14/2019 Patisserie Cake Collection

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Patisserie Cake Collection


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Peggy Porschen is

delighted to introduce

a new collection of

wedding cakes.

Perfectly suited to

serve as dessert,

Peggy has created an

exclusive range of

fresh patisserie style cakes with six individual

designs in an array of summer sorbet colours,

each available to order from her Boutique

Bakery in Belgravia.

To ensure that every Peggy Porschen weddingcake is unique and special to the Bride and

Groom, each design has its own customisation

options to choose from which range from

the flavour of the filling, to the colours and

design details. The Patisserie Collection

provides an alternative to traditional iced

designs and is inspired by a desire to focus

on fresh ingredients, taste and flavour using

buttercream design details and luxury truffles.

The Patisserie Cake Collection requires

a shorter lead time than Peggys Iced Wedding

Cake Collection with prices starting

from as little as 350.

Coconut Passion

Siciliana

Dark Chocolate Praline

Ros Champagne Truffle

Pretty Peony

Madame de Pompadour


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Pretty PeonyThe beauty of this dainty design

is in the simplicity of its one

flawless hand-crafted sugar peony

which floats above fresh

peach-coloured buttercream

tiers, edged with delicate bead

piping. Beneath are layers of moistVictoria sponge baked with real

vanilla and layered with Peggys

own handmade raspberry preserve

and vanilla bean buttercream.

The cake shown is a 4+6+8 roundand serves 70 party portions.

425

CUSTOMISATION OPTIONS

Colour can be chosen from a selection

of buttercream shadesSize

Shape (square or round)Fresh flower option

Prices available on request


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Coconut PassionStart the honeymoon in style with

a tropical twist on a traditional

wedding cake. Curly coconut

flakes fall over fresh vanilla bean

buttercream covered layers ofmoist and zesty lemon sponge,

filled with Peggys punchy

handmade passion fruit preserve.


350


Size

Shape (square or round)Prices available on request


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The finest chocolate temptation,

this contemporary design

is created using exquisite

handcrafted dark chocolate and

praline artisan truffles. Beneath

are layers of Peggys exceptionalDark Chocolate Truffle Cake filled

and masked with a decadently

dark chocolate ganache

and covered with

chocolate marzipan.

The cake shown is a 4 +6 square

and serves 50 party portions.

490


Shape (square or round)Prices available on request

Dark Chocolate Praline


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SicilianaInspired by the lively architectural

flourishes of the 18th and early

19th centuries, this classically

romantic, lemon yellow Baroque

design incorporates buttercream

scrolls, swags and piped beading.

The three tiers are covered in

lemon buttercream and filled with

zesty lemon sponge, layered with

Peggys own hand-made passion

fruit preserve.


365




Shape (square or round)



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Soft pink ruffles of delicious

buttercream ripple and flow like

pretty fabric to encircle four tiers

of Peggys Glorious Victoria Cake.

The show stopper is filled with

moist Victoria sponge layeredwith Peggys own handmade

raspberry preserve and vanilla

bean buttercream and is perfectly

suited to a summer wedding.

The cake shown is a 6+8 +10+12 roundand serves 200 party portions.

595




Shape (square or round)

Madame de Pompadour


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This stunning Marie Antoinetteinspired design is based on a

Croquembouche, the traditional

French wedding cake. Each of the

four tiers is covered with antique pink

marzipan and decorated with row

upon row of Pink Marc de Champagne

smooth-centred and pale pink

chocolate coated, delicately dustedartisan truffles which encase Peggys

delicious strawberry & Champagne

cake filling. Layers of light vanilla

sponge are soaked with a Champagne

syrup and filled with Peggys own

handmade strawberry & Champagne

preserve and Marc de Champagne

infused buttercream.

The cake shown is a 4+6+8+10 roundand serves 130 party portions.

880


SizeShape (square or round)


Ros Champagne Trufe


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Cake menuPeggy is passionate about taste and believes

that your cake should be more than just a visual

masterpiece but also a delight to your taste

buds. Our commitment to quality and flavour

ensures that only the finest ingredients are used

and that all produce is freshly baked to order

at The Peggy Porschen Parlour in Belgravia,

London. Using traditional baking techniques we

create deliciously moist cakes filled with

home-made buttercreams, luxury jams &

preserves and the f inest Belgian chocolates.

Every Peggy Porschen creation is made

with the love it deserves.

ALLERGY & DIETARY ADVICE

Our cakes are made with or may contain traces of gluten,

wheat, dairy & nuts. All of our cakes can be madewithout alcohol on request.

Glorious VictoriaMoist Victoria sponge baked

with real vanilla, layered

with Peggys own handmade

raspberry preserve and vanilla

bean buttercream.

Strawberry & ChampagneMoist vanilla sponge soaked

with Champagne syrup, filled

with strawberry & Champagne

preserve and Marc de

Champagne buttercream.

Dark Chocolate TruffleDecadently dark rich

chocolate cake layered with

the finest velvety smooth

Belgian chocolate ganache.

Luscious LemonLemon sponge infused

with Limoncello liqueur,

layered with Sicilian

lemon and Li moncello

buttercream.


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HOW WILL YOU SERVE THE CAKE?

Before choosing your design it is

important to consider how the

cake will be served. If you wish

to serve the cake as dessert you

should consider how the flavourwill complement the main menu.

HOW MANY GUESTS WILL THE CAKE

NEED TO SERVE?

It is important to consider how

many portions your cake needs

to provide and whether you

intend to serve party portions

or full dessert slices. If you only

have a small number of guests

but would like a large cake to

display, we can include dummy

tiers. Likewise, should you require

additional servings to the main

cake we can provide additional

cutting cakes. Prices are availableon request; please contact us for

a quotation.

WHERE WILL YOUR CAKE

BE DISPLAYED?

Peggy Porschen Patisserie Cakes

are designed to withstand

reasonable display conditions,

however, due to their fresh dairy

nature; the cakes are vulnerable

to heat and light damage and as

such are unsuitable for summer

marquee or outdoor weddings.

We would advise against

positioning the cake in direct

sunlight, beside candles or underspotlights for extended periods

of time.

Your cake should ideally be

stored chilled for as long as

possible before display.

Once displayed, we would

recommend that the cake is

kept within room temperature

conditions, no warmer than 23

Degrees Celsius.

CAKE STAND HIRE

We offer a variety of cake stands

for hire or purchase suited to

tiered patisserie cakes. Please

note that cake stand hire is only

available if ordered with a cake.Hired cake stands need to be

returned within 3 working days of

your event. Alter native ly we can

pre-arrange collection from your

venue for an additional charge.

Silver Cake Stand - 150

hire charge + 300 deposit.

Polystyrene Base (for fresh

flowers) - from 15.

Round White Ceramic

Pedestal Cake Plate

(available for purchase only)

8 - 25 12 - 35 14 - 40

WILL YOU USE FRESH FLOWERS TOPRESENT YOUR CAKE?

Our cake prices do not include

fresh flowers. If you intend to

decorate the cake with fresh

flowers, we recommend that

these are provided by your

florist to ensure that your cake

decoration perfectly coordinates

with your reception flowers

and bouquet.

Choosing your wedding cake

When to order your cake

Delivery and collection

In order to provide you with

the best service possible, we

require sufficient time to design

and process your commission.

The Patisserie Cake Collection

requires a minimum of 3

weeks lead time, although we

will always do our utmost to

accommodate all orders.

Bookings are taken on a first-

come, first-served basis and we

reserve the right to decline. For

weddings from May to September

we recommend ordering your

cake as early as possible to avoid

disappointment, alternatively you

can reserve your date with a 300

non-refundable holding deposit

and decide on your design at a

later date.

DELIVERY

As part of our service we offer

delivery and set-up within

central London, however, as

we can only carry out a limited

number of personal deliveries

each day, advance booking is

highly recommended during

the wedding season. We will

liaise with your venue to

schedule a delivery slot and

to check that all arrangements

for assembly such as the cake

stand and cake table have been

taken care of. Due to the fresh

nature of the Patisserie Cakes,

they need to be transported

and stored chilled, and as such

they are unsuitable for delivery

outside of Central London. Our

delivery service is available

within the following postcodes

W1, SW1, SW2, SW3, SW8, SE1,

WC1, WC,2, EC1, EC4, EC2, SE1,

SE11 and will be charged at a

flat fee of 60.

COLLECTION

Should you wish to collect your

cake from the Peggy Porschen

Parlour, we will provide you

with full transport, assembly

and storage instructions where

required. Please note that once

collected, the full responsibility

for the safety of the cake is

with the client and Peggy

Porschen Cakes Ltd is not

liable for any damages

thereafter.


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DESIGN & CUSTOMISATION

Each cake has its own unique

customisations options, the

customer can only choose

from the options given. All

tiers must be the same flavour.Customisation of your chosen

design may affect the prices

advertised. Prices are available

on request.

Peggy Porschen Patisserie

Wedding Cakes contain butter,

gluten (wheat) and eggs and are

made in an environment that

handles nuts, soya and alcohol.Nut-free and alcohol-free cakes

can be made on request but we

cannot guarantee that these

cakes will not contain trace

amounts of these ingredients

due to the nature of production.

Peggy Porschen Cakes Ltd

accepts no liability for

customers suffering allergic

reactions from eating our cakes.

It is the customers

responsibility to make Peggy

Porschen Cakes Ltd aware ofany special dietary requirements

that need to be accommodated

in the making of their cake.

PAYMENT & DEP OSIT

Customers will receive a clear

breakdown of which costs apply

to what aspects of the cake. A

deposit of 25% of the total bill

is required in order to confirm

your order. Depo sits are non-

refundable.

The final balance must be paid

21 days prior to completion

although payment can be madeearlier if you wish. Where the

order is placed within 21 days

of completion, then payment

will be due in full on placing

the order. Failure to complete

payment by 21 days prior to

order completion may result in

your cake order bein g cancelle d.

We may charge interest on

overdue invoices from the

date when payment becomes

due until the date payment isreceived at a rate of four per

cent per annum above the base

rate of the Bank of England.

Should your cheque be

dishonoured and returned

unpaid by the bank, then we

shall be entitled to charge a

fee of 25 per dishonoured

cheque in addition to interest.

If you hire a cake stand, we

charge a deposit of 300, which

will be refunded on return of

the undamaged cake stand, orwithheld to cover any damage

to or loss of the cake stand.

We will add the cake stand hire

charge to your invoice, but if

the cake stand is returned later

than agreed we will charge

the additional daily rate, by

deducting it from

your depo sit.

CANCELLATION & ALTERATIONS

If you have any queries or need

to make any changes to an order

please contact us immediately.

We will assess your request

for an alteration and let youknow its effect on the price

and any agreed timetable.

Alterations requested less than

21 days before completion will

automatically be subject to a

surcharge. We cannot refund

the cost of any cake orders

cancelled with less than 21 days

notice. In the unlikely event that

we have to cancel your order

for any reason, then we will give

you as much no tice as p ossib le,and discuss the matter with

you and t ry to agree a suit able

alternative. If you are not

willing to accept our suggested

alternative, then we will refund

the full price to you.

DELIVERY

Delivery is available within the

following postcodes

W1, SW1, SW2, SW3, SW8, SE1,

WC1, WC,2, EC1, EC4, EC2, SE1,

SE11 and a flat fee of 60 wi ll becharged. Delivery is dependent

upon availability and advance

booking is highly recommended.

Once delivered and signed

for, the full responsibility for

the safety of the order is wi th

the client and Peggy Porschen

Cakes Ltd is not liable for any

damages thereafter.

COLLECTION

Customers may choose to

collect their cake from the

Peggy Porschen Parlour in

Londons Belgravia.

Peggy Porschen Cakes Ltd w illprovide the customer with full

transport, assembly and storage

instructions.

Once collected, the full

responsibility for the safety

of the order is with the client

and Peggy Porschen Cakes Ltd

is not liable for any damages

thereafter.

Please note wedding cakes

can be very heavy and large and

the components may come inseveral boxes. They may not

be suitable for transporting

via public transport. We

would recommend using an air

conditioned vehicle to ensure

that temperatures remain below

23 degrees celsius.

DAMAGES

In the unlikely event that your

order arrives damaged, it is the

customers responsibility to

report the damage to us within48 hours and send photographic

evidence of the damage within

7 working days if you wish to

claim a refund or replacement.

Peggy Porschen accepts no

liability for cakes that are

damaged after they h ave

been delivered to the agreed

location.

For cakes delivered to venues,

Peggy Porschen Cakes Ltd

requires a signed delivery note

by the person in charge to

say that the cake has arrived

and that it arrived in per fectcondition.

Cakes collected from the Peggy

Porschen Parlour must be

checked by the customer, who

must sign to say that the cake

has been collected in perfect

condition. Damages after this

point are not Peggy Porschen

Cakes Ltds responsibility.

All Peggy Porschen wedding

cakes are fragile and require

care and attention whenhandling, storing and displaying.

Please pay careful attention

to our transportation and

storage instructions that will be

provided with the cake.

Terms & conditions

ALLERGIES & SPECIAL DIETARYREQUIREMENTS


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116 EBURY STREET

BELGRAVIA

LONDON

SW1W 9QQ

www.peggyporschen.com

Contact our Sales Team

020 7730 1316

[email protected]

PEGGY PORSCHEN

cakes
http://www.peggyporschen.com/mailto:orders%40peggyporschen.com?subject=Patisserie%20Cake%20Collection%20enquirymailto:orders%40peggyporschen.com?subject=Patisserie%20Cake%20Collection%20enquiryhttp://www.peggyporschen.com/

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