Katering MenuOffice: 208-429-9111 • KanakAttack@earthlink.net • Mike@onocafe.net • www.Kanak.co

KAUA’I

LANA’I

KAHO’OLAWE

HAWAI’I

NI’IHAU

O’AHU

MOLOKA’I

MAUI

Signature MenusPriced at $13 per person.

The San Antonio Potato salad, assorted rolls with butter, Kalua pig baked beans, grilled corn on the cob, pineapple BBQ beef brisket,

guava BBQ baby back ribs, apple cobbler, lemonade.

Pit Master Idaho potato salad, Caesar salad, assorted rolls with butter, Kalua pig baked beans,

pineapple BBQ pulled pork, apricot glazed BBQ chicken, assorted cookies and brownies, lemonade.

Gluten Free Grilled mixed vegetables, luau house salad, coconut infused rice, twice baked potatoes,

Kalua pig and pineapple BBQ chicken.

Santa Fe Style Tropical fruit salad, Caesar salad, assorted rolls with butter, lime cilantro rice, southwestern rubbed tri-tip steak, tequila lime chicken, cheesecake bar with wild berry, Kahlua chocolate and

creamy caramel sauce, lemonade/ice tea.

Business Luncheon Caesar salad, assorted rolls with butter, sautéed vegetables, coconut rice, teriyaki chicken, tri-tip roast, chocolate dipped

mini cream puff.

Keep it Light Papaya salad, roasted seasonal vegetables, grilled flat bread, quinoa pilaf, grilled teriyaki

chicken and char siu tofu.

Katering SetupAll individual item and full menus are all completely customizable and made to suite your specific taste. If you didn’t find what you’re looking for contact our catering office for additional information. All orders require a deposit to save the date, full payment and guest count is due 7 days prior to the event. Kanack Attack Katering is not responsible for any shortage of food based on inaccurate guest count or unadvised menu selec-tion.

Pick-UpWe’ll have your entire menu ready for pick up. Food will be presented in disposable aluminum trays for easy clean up.

Full set up buffet 18%Our catering staff will provide and set up tables, black linens and all food service items required for a self serve buffet. For larger parties staff will remain on-site to replenish food and drinks as needed.• Additional caterers and on-site chefs are

available upon request. • Wait staff is available and recommended

for larger parties to help facilitate your event. $100/5 hours, additional may be added.

• Travel outside of Treasure Valley can be arranged for a fee of $2.00 per mile.

• Disposable cutlery and plate options are available.

Delivery 10%Same convenient disposable trays as the pick up but delivered directly to you. A millage charge may apply to deliveries outside of the Treasure Valley .

Office 208-429-9111www.Kanak.co • KanakAttack@earthlink.net • Mike@onocafe.net

Aloha

Since opening in 2000, Chef Michael Mohica has shown Treasure Valley the real meaning of Hawaiian Luau. With his extensive flavor creations and perfected Mikes Luau* he is sure to show anyone the true meaning of Kanak Attack. Only time will tell how he will captivate us with unique style and great new tradition.

*Mike’s Luau• Tropical fruit salad

• Luau house salad served with Maui onion ranch and soy ginger vinaigrette

• Hawaiian sweet rolls with butter • Coconut rice

• Grilled teriyaki chicken • Kalua pig

• Pineapple upside down cake• Tropical punch

BeersA full menu of Craft, Import and Domestic beer is available upon request.

Case ½ Keg (60) Full Keg (120)

Budweiser . . . . . . . . . . . . . . . . . . 50. . . . . . . . . . . 100 . . . . . . . . . . 200

Bud Light . . . . . . . . . . . . . . . . . . 50. . . . . . . . . . . 100 . . . . . . . . . . 200

Heineken . . . . . . . . . . . . . . . . . . . 50. . . . . . . . . . . .NA . . . . . . . . . . 250

Corona . . . . . . . . . . . . . . . . . . . . 50. . . . . . . . . . . .NA . . . . . . . . . . .NA

Fat Tire . . . . . . . . . . . . . . . . . . . . 75 . . . . . . . . . . . .NA . . . . . . . . . . 250

Kona Longboard . . . . . . . . . . . 75 . . . . . . . . . . . .NA . . . . . . . . . . 250

Kona Fire Rock . . . . . . . . . . . . . 75 . . . . . . . . . . . .NA . . . . . . . . . . .NA

WinesWhite Wine Bottle CaseHouse Crow Canyon Chardonnay, California, 2006 . . . . . . . . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . 150Seven Hills Riesling, Washington, 2006 . . . . . . . . . .20. . . . . . . . . . . 200Riff Pinot Grigio, Italy . . . . . . . . . . . . . . . . . . . . . . .20. . . . . . . . . . . 200La Crèma Chardonnay . . . . . . . . . . . . . . . . . . . . . .20. . . . . . . . . . . 200Black Ridge Chardonnay . . . . . . . . . . . . . . . . . . . .20. . . . . . . . . . . 200Giesen Sauvignon Blanc . . . . . . . . . . . . . . . . . . . . . 25 . . . . . . . . . . . 250Hybrid Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . 25 . . . . . . . . . . . 250Saracco Muscato D’Asti . . . . . . . . . . . . . . . . . . . . . 25 . . . . . . . . . . . 250

Champagnes Bottle CaseSt. Chappelle, Brut . . . . . . . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . 150St. Chappelle, Riesling . . . . . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . 150

Red Wine Bottle CaseBorsao Garnacha . . . . . . . . . . . . . . . . . . . . . . . . . .20. . . . . . . . . . . 150Coyote Canyon Downtown Red . . . . . . . . . . . . . . . 25 . . . . . . . . . . . 250Bodini Malbec. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 . . . . . . . . . . . 250Hybrid Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 . . . . . . . . . . . 250House Crow Canyon Merlot, California, 2006 . . . . 15 . . . . . . . . . . . 150Crow Canyon Cabernet, Washington, 2003 . . . . . 15 . . . . . . . . . . . 150Bar service is available for all events for a $250 fee.

Fees include bartender for 5 hours, all required equipment, cups, ice and liquor permit.

Ever experience a Kanak Attack?

Chicken Satays served with a macadamia nut peanut sauce......................................................................................................................................40

Char Siu Pork Satays served with spicy mustard sauce......................................................................................................................................40

Kobe Beef Satays served with a macadamia nut peanut sauce ........................................................................................................................... 50

Edemame hummus grilled pita bread and veggies .......................40

Cheese & Fruit platter Swiss, cheddar, cranberry and sage with grapes and assorted crackers ................................................................... 50

Wok Seared Edemame with Hawaiian salt, Tagarachi and Shoyu .......................................................................................................................... 50

HMini Sweet & Sour Pork egg rolls served with a citrus chili dipping sauce ......................................................................................40

Mini King Crab Cakes served with pineapple tartar sauce and tropical fruit salsa ........................................................................................ 50

Korean Kalbi Buffalo Wings served with creamy Chevre Bleu cheese dressing ............................................................................................... 50

Coconut Crusted Salmon hand breaded served with a spicy plum dipping sauce .....................................................................................40

Mini Kalua Pig Sliders served on sweet rolls with our pineapple BBQ sauce, topped with crisp Maui onions-25 sliders ............ 50

HSugarcane Sweet Pork Tacos mini pork tacos loaded with pineapple coleslaw ........................................................................................ 50

HChili Smoked Salmon with cucumber cream cheese and crackers ...................................................................................................................... 50

Pork Pot Stickers served with a ginger Ponzu sauce ..........40

HGrilled Shrimp Cocktail served with a horseradish cocktail sauce .......................................................................................................... 60

HShrimp Spring Rolls light and refreshing spring rolls served with citris chili sauce .............................................................................................. 50

HChicken Lettuce Wraps rice noodles and cucumber salad served with citrus chili sauce................................................................................40

Char Siu Pork and Seeds served with a hot mustard........ 50

HPineapple Sweet Sour Meatballs ......................................................40

Teriyaki Buffalo Wings served with Maui onion ranch .......40

HGrilled Sweet Sour Shrimp ................................................................. 50

Pineapple BBQ Wings served with Maui onion ranch .........40

APPETIZERS(Serves 15-20 guests, 2-3 pieces per person unless otherwise noted)

All American MenuGrilled Shrimp Cocktail

served with a horseradish cocktail sauceHouse Salad tomatoes, carrots, cucumbers, onions, parmesan cheese w/ Maui onion ranch and soy ginger vinaigretteAssorted Dinner Rolls

served with whipped butterThree Cheese Macaroni and Cheese gruyere, Gouda and cheddar melt together with cream and baked with macaroni noodles.Roasted Vegetable Medley

peppers, squash, mushrooms and green beans roasted with fresh thymeRosemary Orange Grilled Chicken free range chicken marinated in fresh oranges and rosemary grilled to perfectionBacon Wrapped Meatloaf

served with a whole grain mustard cream sauceApple Cobbler fresh apples mixed with cinnamon and sugar baked, then topped with nut streusel

Texas Style Menu

Mini Pulled Pork Sliders slow cooked pork smothered in a hickory BBQ sauce, fried onions and served between sweet rolls

Cole Slaw with red onion dressing

Grilled Tortillas

Kalua Pig BBQ Baked Beans

Grilled Corn with cilantro butter

Slow Smoked Beef Brisket served with a Texas style

BBQ sauce made w/ brisket drippings

Grilled kielbasa sausage served with grilled onions

and peppers

Peach Cobbler with pecan streusel

St. Louis Style Barbeque Menu

Potato Salad

Kalua Pig Baked Beans

Sweet Rolls served with whipped butter

Green Beans sautéed with peppers, bacon, garlic & balsamic vinegar

Slow Smoked Turkey rubbed with our secret spice rub

St. Louis Style BBQ Ribs rubbed in a sweet spice

blend and barbequed, finished with a sweet BBQ sauce

Carmel Apple Pie

Hawaiian Style Barbeque Menu Tropical Fruit Salad

Hawaiian Style Macaroni Salad

Hawaiian Sweet Rolls with butter

Steamed Jasmine Rice

Grilled Teriyaki Steak marinated in teriyaki then grilled to perfection

Huli Huli Chicken marinated in a sweet teriyaki with a hint of Kona brew beer

Pineapple Cheese Cake

H Gluten Free

Chef Mikes other creationsPriced at $15 per person.

Idaho Barbeque Menu Potato Salad creamy potato salad made with Idaho potatoes

Spinach Salad arugula bacon, red onions, fresh croutons, crumbled bleu cheese in raspberry vinaigrette

Grilled Ciabatta Bread with a roasted garlic

spread

Roasted Potato Medley with fresh garlic and

rosemary

Grilled Salmon with wild huckleberry thyme glaze

Grilled Kobe Tri-Tip Steak with a sweet rub served

with horseradish cream sauce

Fire Grilled Peaches with a cinnamon sugar crust and fresh whipped cream

Mexican Barbeque Menu Caesar Salad cherry tomatoes, red onions, fresh croutons, shaved parmesan cheese

Roasted Corn and Black Bean Salad with jalapeno, cilantro, onions and cherry tomatoes

Grilled TortillasRoasted Pepper Spanish RiceGrilled Peppers, Onions and Pasilla PeppersTequila Lime Grilled Chicken

marinated in tequila and fresh limes

Grilled Shrimp and Chorizo KabobsStrawberries tossed in balsamic and served w/ fresh whipped cream

Back Yard Barbeque Menu Potato SaladCole slaw with citrus dressing

Assorted Dinner Rolls with whipped butter

Baked Potatoes with all the fixings, sour cream, butter, bacon and scallions

Baby Back Ribs with a sweet smokey barbeque sauce

Smoked Polish SausageBarbeque Chicken with a spicy molasses

Apple Pie

Take Me Out to the Ball Park Menu Potato SaladFresh Cut WatermelonKalua Pig Barbeque Baked BeansGrilled Corn with butter and kosher salt

All Beef Jumbo Hotdogs with all the fixings

Angus Burgers served with lettuce, tomatoes, onions and all the condiments

Chocolate Fudge BrowniesChocolate Macadamia Nut Cookies

Jawaiian Jerk Chicken Satays served with a guava chili sauce ...........................................................................................................................40

Coconut Shrimp fried till crisp served with spicy plum sauce...................................................................................................................................... 50

Macadamia Nut Crusted Chicken Strips served with Tonkatsu sauce (Japanese BBQ) .......................................................................40

Kalua Pig Lumpia hot and crisp served with a citrus chili sauce......................................................................................................................................40

Chicken Egg rolls served with a citrus chili sauce ...................40

Pork Egg Rolls served with a citrus chili sauce .......................40

Jawaiian Jerk Shrimp Satays .................................................................. 50

HBacon Wrapped Shrimp served with jalapeño huckleberry BBQ sauce ................................................................................................................. 50

Warm Shrimp Artichoke Dip our twist on your favorite served with grilled flat bread .............................................................................40

Cranberry, Rosemary Chicken Satays ............................................40

Quinoa Croquettes with coconut curry dipping sauce ........ 50

Wok Fried Sugar Snap Peas with tagarachi & soy sauce......................................................................................................................................40

Ahi Poke Mini Tacos with pickled cucumbers ........................ 50

Asian Guacamole served with taro chips or tri colored corn chips ...........................................................................................................................40

Kim Chee Shrimp Mini Tacos Korean scampi is wok fried and served bite size ............................................................................................... 50

Pork Adobo Ribs generously spiced with sweet shoyu and peppers ............................................................................................................. 50

Each side serves 15-20 guests. Serve 40-50 guests for double the price.

BreadsGrilled Artisan Breads combination of baguettes, focaccia and ciabatta, grilled with garlic and olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Assorted Dinner Rolls served with butter (1 doz.) . . . . . . . . . . . . . . . . . 20

Hawaiian Sweet Bread served with butter (1 doz.) . . . . . . . . . . . . . . . . . 20

Each side serves 15-20 guests. Serve 40-50 guests for double the price.

RiceKanak Attack Fried Rice loaded with chicken and veggies in a sweet Yoshida sauce . . . . . . . . . . . . . . . . . . . . . . 40

HCoconut Infused Rice . . . . . . . . . . . 35

HSteamed White Rice . . . . . . . . . . . . 30

HLime Cilantro Rice . . . . . . . . . . . . . . 35

Vegetarian Fried Rice an array of vegetables combined with a sweet Yoshida sauce . . . . . . . . . . . . . . . . . . . . . . . 35

HToasted Coconut Rice . . . . . . . . . . 35

H Quinoa Pilaf celery, onions, peppers, garlic and mushrooms combine for the perfect addition to any meal . . . . . . 50

HToasted Coconut Quinoa just a hint of coconut . . . . . . . . . . . . . . . 50

PotatoesHPotato Medley red, Yukon gold, Idaho russet and sweet Okinawa purple potatoes roasted with fresh herbs, olive oil, Hawaiian Salt and fresh pepper . . . . . 35

HTwice Baked Potatoes stuffed with shrimp, scallions, cheddar cheese and bacon (15 count) . . . . . . . . . . . . . . . . . . . .40

HTwice Baked Potatoes stuffed with kalua pig (15 count) . . . . . . . . . . . . .40

HButtermilk Mashed Potatoes . . .40

HRoasted Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Spicy Tuna Roll fresh ahi, scallions and sriracha .....................9

Negihama fresh yellowtail and scallions .............................................9

Candy Cane spicy tuna, scallions, topped with Ohba leaf and spicy aioli ........................................................................................9

Caterpillar unagi and shrimp, wrapped with avocado, topped with sweet teriyaki sauce ................................................... 12

Rainbow Roll California roll wrapped with fresh ahi, yellowtail, salmon, shrimp and avocado ....................................... 12

Lava Roll spicy tuna, wrapped with avocado and topped with spicy aioli and scallions ........................................................ 12

Pupukea spicy tuna wrapped with avocado and topped with tobiko ....................................................................................... 12

Alapio spicy tuna, queen crab and crisp pear, topped with Ohba leaf, cucumber, and sriracha ...........................................14

Chuns Roll spicy tuna and yellow tail wrapped in avocado and seared ahi, topped with sriracha .......................................14

Teta Roll tempura fried unagi and avocado, wrapped with tamago, topped with sweet teriyaki sauce ........................ 12

Mohica Roll tempura fried shrimp and cucumber, wrapped with avocado and seared ahi, topped with sweet teriyaki and sriracha ......................................................... 14

Boise Roll fresh salmon, shrimp and daikon sprouts .............. 12

Create your own sushi experience with a live sushi bar and custom sushi menu.Your guests can enjoy personalized hand-rolled sushi from our expect sushi chefs. Hundreds of

ingredients, your options are endless. Choose from our sample rolls or create your own.

H Gluten Free

S U S H I

Tofu Katsu Curry served with a coconut curry sauce and topped with a tropical fruit salsa . . . . . . . . . . . . . . . . . . . . . . . . . .60

Vegetarian Stir Fry thinly sliced vegetables wok fried with noodles in a sweet shoyu sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Tofu and Vegetable Pancit stir fried with clear rice noodles and tofu in Yoshida sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Vegetarian Chow Fun large noodles and thinly sliced vegetables wok fried with a spicy Asian plum teriyaki sauce . . . . .60

Macaroni and Three Cheese Pasta gruyere, Swiss and smoked Gouda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Spicy Tofu Quinoa chili marinated tofu, peanuts, edemame and quinoa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60

Char Siu Tofu char siu marinated tofu fire grilled . . . . 50

Pineapple Upside Down Cake carmelized pineapple over moist cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Haupia Yum Yum creamy coconut pudding cake . . . . . . 50

Kahlua Macadamia Nut Bread Pudding . . . . . . . . . . . . . . . 50

Cheese Cake a variety of tropical fruit toppings available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60

Assorted Cookies and Brownies . . . . . . . . . . . . . . . . . . . . . .40

Chocolate Dipped Mini-Cream Puffs . . . . . . . . . . . . . . . . .40

Ice Cream Sundae Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

Chocolate Torte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60

Lemon Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Vegetarian Desserts

SaladsEdamame Soba Salad soba noodles tossed with scallions, carrots, sprouts, peppers and edamame in a soy ginger vinaigrette ..40

HCaesar Salad crisp romaine lettuce, sweet onions, tomatoes and asiago cheese served with Caesar dressing & wonton croutons ....40

HLuau House Salad cucumber, carrots, sweet onions and asiago cheese served with Maui onion ranch and soy ginger vinaigrette ...................................................................................................................................... 40

HSpinach Salad mandarin oranges, bacon, parmesan cheese and sweet onions served with huckleberry vinaigrette ................. 40

Macaroni Salad a Hawaiian staple ......................................................30

Italian Pasta Salad penne pasta tossed with roasted vegetables and parmesan cheese in a roasted garlic vinaigrette .........40

Mediterranean Pasta Salad bow tie pasta tossed with olives, capers, pine nuts, asiago cheese, tomatoes and basil................... 40

HPapaya Salad spring mix tossed with fennel shavings, sweet onions, papaya chunks, strawberries and crumbled feta cheese in papaya vinaigrette ............................................................................................... 40

HPotato Salad Idaho potatoes, eggs, carrots, scallions, olives in a creamy mayo based dressing .......................................................... 35

HRoasted Potato Medley Pasta Salad tossed with a light bacon bleu cheese vinaigrette ............................................................... 35

HBroccoli Salad broccoli, raisins, and bacon tossed in a chive-mayo dressing ..................................................................................................... 35

HBlack Bean Salad black beans and fire roasted corn combined to create a delicious southwestern salad .................................. 40

HAsian Cole Slaw kicked up with pineapple and a sesame slaw dressing............................................................................................................................................. 30

HAsian Cucumber Salad sliced cucumbers and carrots tossed in a light peanut Asian dressing ......................................................... 40

Tropical Fruit Salad chunks of various seasonal fruits topped with coconut ............................................................................................ 40

Mandarin Quinoa sweet mandarin oranges, grapes and mandarin orange dressing create a light refreshing side dish ................ 40

VegetablesHRoasted seasonal Vegetables with fresh herbs, roasted garlic and olive oil ................................................................................................... 35HGrilled Mix Vegetables mushrooms, peppers, squash and onions topped with a sweet chili dressing .............................................. 35HSauteed Green Beans with bacon, red peppers & balsamic vinegar . ....................................................................................................................................... 35

HGrilled Corn on the Cob served with cilantro butter . 35HGrilled Vegetable Kabobs dressed with citrus chili glaze 35Stir fried Vegetables in sweet Yoshida sauce ............................ 35HCountry Baked Beans slowly cooked with maple syrup, signature kalua pig, peppers and onions ........................................................ 35HRoasted Asparagus bundles wrapped with prosciutto (seasonal) (20 bundles) ....................................................................................... 50

Each side serves 15-20 guests. Serve 40-50 guests for double the price.

H Gluten Free

Each side serves 15-20 guests. Serve 40-50 guests for double the price.

ChickenTeriyaki Chicken glazed with a sweet but spicy plum teriyaki sauce ....................................................................................................................... 50Korean Chicken crispy, sweet and spicy ....................................50Ginger Chicken grilled and glazed with a ginger cilantro sauce ....................................................................................................................... 50Chicken Katsu Curry served with a side of coconut curry sauce ....................................................................................................................... 50Char Siu Chicken marinated in Asian sweet spices and grilled.................................................................................................................................. 50Spice Shoyu Chicken marinated in a sweet shoyu sauce ....50Chicken Abodo a Filipino favorite ................................................50HCitrus Chili Chicken topped with a sweet citrus chili glaze.................................................................................................................................. 50HTequila Lime Chicken grilled and glazed with Patron extra.................................................................................................................................. 50Mango Chicken grilled with lots of mangos and a spicy plum glaze ....................................................................................................................... 50HHuckleberry BBQ Chicken with huckleberries and our signature BBQ ............................................................................................................50HPineapple BBQ Chicken glazed in our famous pineapple BBQ sauce .............................................................................................................50HApricot BBQ Chicken sweet and tangy with a hint of apricot glaze .......................................................................................................50Coconut Crusted Chicken served with Tonkatsu sauce (Japanese BBQ sauce) ......................................................................................50 Chicken Katsu served with a Tonkatsu sauce ..........................50Macadamia Nut Chicken served with a tropical fruit salsa and tonkatsu sauce ...........................................................................................50

PorkHKalua Pig slowly smoked for up to 18 hours, till it falls off the bone .........................................................................................................50

HSweet Sugar cane Pork roasted with sugar cane, a little sweet and smokey ................................................................................50

Kurobuta Char Siu Pork Sirloin grilled and served with a spicy mustard sauce ...................................................................................... 60

HStuffed Kurobuta Pork Loin stuffed with bacon, horseradish and crasin served with ginger balsamic glaze .................... 60

Asian Grilled St. Louis Ribs slathered with a guava barbecue sauce ................................................................................................... 60

Pork Belly Adobo ...........................................................................................50

HPineapple BBQ Pulled Pork ..................................................................50

Pumpkin Spiced Pulled Pork .......................................................................50

Kona Coffee Rubbed Pork Loin .............................................................. 60

Pulehu Hoison Pork Chops thick cut pork chops marinated in hoison, 5 spice and fresh ginger then grilled ....................................... 60

HGrilled Southwest Kobe Flank Steak southwest rub, served with horseradish BBQ Sauce ................................................................ 75

Grilled Teriyaki Kobe Flank Steak marinated in teriyaki finished with a sweet and spicy plum teriyaki sauce................................. 75

Korean Marinated Kobe Tri-Tip Steak nice n’ spicy finished with an orange ginger butter ........................................................... 75

Kalbi Ribs marinated in a Korean BBQ then grilled ................. 75

HBeef Lau Lau slowly cooked brisket wrapped with taro leaf..................................................................................................................................... 75

HSmoked Beef Brisket served with a horseradish BBQ sauce..................................................................................................................................... 75

HKobe Beef Ribs slathered in pineapple BBQ sauce .............. 75

Herb Crusted Prime Rib (12 - 8 oz slices) ........................................... 75

BeefHGrilled Wild Salmon served with a pina colada sauce..................................................................................................................................... 75

Coconut Crusted Ono served with a tropical fruit salsa and coconut curry ................................................................................................ 90

HWok Fried kim chee Shrimp a Korean scampi dish ...... 75

Futukaki Crusted Ahi Tuna grilled and served with a wasabi ponzu sauce ............................................................................................. 90

Miso Crusted Salmon served with a ginger orange butter..................................................................................................................................... 75

Macadamia Nut Crusted Mahi Mahi served with a papaya Tonkatsu Sauce ..................................................................................... 75

Shrimp Stir Fry with noodles and thinly sliced vegetables in a sweet Yakitori sauce ........................................................................................ 70

Seafood Pad Thai scallops, shrimp and mussels mixed with green onions, carrots, peanuts, eggs or sprouts. A Thai classic! ........... 90

Teriyaki Salmon served with a spicy Asian plum teriyaki sauce .......................................................................................................................... 75

Miso Teriyaki Grilled Ahi Tuna served with a ginger ponzu sauce ............................................................................................................ 75

HSweet Spicy Shrimp wok fried with a citrus chili glaze ... 75

HShrimp Quinoa Scampi onions, mushrooms and shrimp in a rich buttery sauce .......................................................................... 75

Mikes Mac Nut Shrimp breaded shrimp, tossed in a lemon honey roasted macadamia nut sauce ........................................................... 75

Sauted Shrimp in a ginger pesto sauce ....................................... 75

HGrilled Mahi Mahi with a pineapple mango chutney .... 75

Seafood

H Gluten Free