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PEAK DISTRICT ONLINE MAGAZINEMums Issue

A Mother loves right from the start.She holds her baby close to her heart.

The bond that grows will never falter.Her love is so strong it will never alter.

A Mother gives never ending Love.She never feels that she has given enough.

For you she will always do her best.Constantly working, there’s no time to rest.

A Mother is there when things go wrong.A hug and a kiss to help us along.

Always there when we need her near.Gently wipes our eyes when we shed a tear.

So on this day shower your Mother with Love.Gifts and presents are nice but that is not enough.Give your Mother a day to have some peace of mind.

Be gentle, be good, be helpful, be kind.Happy Mothers Day.

Carol Matthews

Alison House HotelIntake Lane, CromfordDE4 3RHT: 01629 822211

http://[email protected]

EAST LODGECOUNTRY HOUSE HOTEL & RESTAURANTRowsley, MatlockDerbyshire - DE4 2EF01629 73447401629 [email protected]

EAST LODGE HOTEL

To our guests, before placing your food order plea3se inform the front of house team of any food intolerances or allergies you may have. Please do not hesitate to ask the duty manager should you have any questions relating to our menus. Further written information can be provided upon request.

Mothering Sunday: March 15th 2015 Starters

Chef’s freshly made leek and potato soup with chopped chives (GF)

Warm black pudding and smoked bacon salad with HP vinaigrette and garlic croutons

Smoked salmon served with chopped onions, capers, brown bread and a lemon wedge (GF)

Classic cold water prawn cocktail with iceberg lettuce and Marie Rose sauce (GF)

Our own recipe East Lodge smoked haddock fishcake with pea purée and aged balsamic (GF)

Duck liver parfait with apple chutney and toasted granary bread

Grilled goats cheese with olive caramel, beetroot purée and white truffle dressing (GF)

Duo of melons with seasonal berries and orange sorbet (GF)

Main Courses

Choose your traditional “Sunday Roast” from:

Roast sirloin of prime aged Derbyshire beef (GF)

Roast loin of locally reared pork (GF)

Roast breast of Barlow turkey(GF)

All roast dishes are served with roast potatoes, homemade Yorkshire puddings and side dishes of mixed seasonal vegetables, and plenty of real gravy. (Gluten free gravy is available)

Breast of free range chicken, pancetta, caramelised onions, Chateau potatoes & red wine jus (GF)

Braised shank of lamb with champ potatoes, pancetta wrapped beans and Port wine sauce (GF)

Seared fillet of sea bass with sauté potatoes, chorizo, garden peas and saffron cream sauce (GF)

Shallot tart tatin with creamed wild mushrooms and truffle mash

Desserts

Warm chocolate brownie with salted caramel, chocolate mousse and Chantilly cream

Bakewell crème brûlée with homemade shortbread (GF)

Crêpes Suzette with vanilla ice cream

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

A selection of homemade ice cream and sorbets (GF)

Platter of British and Continental cheeses with biscuits, celery, grapes & quince paste (can be GF)

Your choice of tea or coffee served with simnel

(GF) – Dishes suitable or that can be tailored for a gluten free diet

£35.00 per person for 3 courses Children under 12 eat at half price.

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