Slide 1

CSR activity ofPEPSICO INdia

By,

Performance with PurposeThe Promise of PEPSICO

Environment Sustainability

Human Sustainability

Talent Sustainability

Products

Market Place

Community

Water

Climate Change

Land and Packaging

Community

Culture

Career

Community

Environment Sustainability

Water

Replenished 10.1 billion litres of water, exceeding the intake of 5.8 billion litres of water used in the manufacturing facilities.

Beverage plant reduced water use by 2.6%, while reduction in food plants was 2.8% in 2012.

Providing access to safe water to 48000 people around the manufacturing facilities.

Climate change

In 2012, Food plants reduced fossil fuel intensity by 7.3% whereas beverage plants reduced it by 1.6% compared to previous year.

Process of committing to reduce GHG emissions through measures across food and beverage operations and distribution chain.

Continued

Land and Packaging

While the overall packaging increased in beverage and food operations, in 2012, packaging weight in Juice PET was reduced by focusing on bottle weight reduction

70% of the total waste generated by the food plants was reused or recycled

Community

Farmers outreach programme reaches 22,000 farmers across nine states helping them increase farm productivity and income while transferring sustainable agricultural practices.

Company imparted training to 4,370 people on waste management practices and a waste management model initiated benefited 45,00,000 people

Human Sustainability

Products

With the use of high quality alternative microlight salt, company has reduced its sodium content in their consumer favourite Lays Classic Salted variant by 25% while still maintaining the same taste.

Healthier blends of oil are used to produce key snack products which has helped to already meet the 2020 PepciCo global goal of reducing saturated fat in the products by 15%

Market Place

All the products carry nutrition labeling information on the big 4 nutrients i.e. energy, protein, carbohydrates & fat.

PepsiCo India along with six other companies has pledged not to advertise to children under 12 years and to innovate and develop products that can be advertised to such children.

Community

PepsiCo is partnering with both the government and leading academic researchers in India to develop a affordable and nutritious products for mothers and families.

In 2010, Project ASHA was developed in the state of Andra Pradesh to address the issue of iron micronutrient deficiency.

Talent Sustainability

Culture

A national safety audit for woman was conducted in 2010. The women's helpline Sakhi was rolled out to all female employees and safety cards were provided.

Introduced two new programmes covering 1600+ associates, under one employee wellness program (Formula 3: Food, Fun and Fitness)

Career

In 2012, recognized as the Best company for leadership development in India by the great places to work institute.

Conducted training of the associates from the frontline to senior management.

Community

In 2012, reached out to 1,218,945 people in the HIV/AIDS awareness programme through associate volunteerism and enhanced their HIV/AIDS Masters Trainers pool which helped them reach more community stakeholders

THANK YOU!!!