perm-0023 fullmenu 11daquiri 11 flor de cana 12 yr, fresh lime, simple penicillin 13 monkey shoulder...
TRANSCRIPT
C O C K T A I L S
P E R M I S S I O N O L D F A S H I O N E D 1 3
Makers 46, Turbinado, Angostura, Orange Bitters
S M O K E D O L D F A S H I O N E D 1 6
Eli jah Craig Bourbon, Turbinado, Angostura, Cherrywood Smoke
F L A M I N G O L D F A S H I O N E D 1 6
Four Roses Small Batch, Simple, Old Fashioned Bitters, Overproof Rum
T E Q U I L A O L D F A S H I O N E D 1 2
Herradura Reposado, Mezcal , Turbinado, Mole Bitters
B A R R E L - A G E D O L D F A S H I O N E D 1 6
Heaven’s Door Bourbon, Angostura, Turbinado, White Oak
P A P E R P L A N E 1 3
Woodinvi l le Rye, Amaro Nonino, Aperol , Fresh Lemon
S A Z E R A C 1 2
Rye, Cognac, Peychaud’s, Bitters, Absinthe
D A Q U I R I 1 1
Flor De Cana 12 Yr, Fresh Lime, Simple
P E N I C I L L I N 1 3
Monkey Shoulder Blended Scotch, Fresh Lemon, Honey-Ginger Syrup, Peated Scotch
C O R P S E R E V I V E R # 2 1 3
Ford’s Gin, Cointreau, Li l let Blanc, Fresh Lemon, Absinthe
M A R G A R I T A 1 2
Hornitos Reposado, Cointreau,Fresh Lime
B O U L V A R D I E R 1 3
Old Forester 100, Campari , Cocchi Americano
A S K A B O U T O U R
C O C K T A I L S T O G O
B E N S O N H U R S T 1 3
Sti l l Austin Whiskey, Dry Vermouth,Maraschino Liqueur, Cynar
T H E L A S T O A X A C A N 1 4
I legal Mezcal , Yel low Chartreuse, Fresh Lime, Maraschino
P E R M I S S I O N G I N & T O N I C 1 3
Botanist , St . Germaine, Indian Tonic, Mint, Orange & Lemon Peel
H I T S D I F F E R E N T 1 2
Grey Goose, St . Germain, Fresh Lemon, Simple, Strawberry
V I T A M I N S E A 1 3
Oxley Gin, Fresh Grapefruit , Fresh Lemon, Honey, Sea Salt , Rosemary
C H A R T R E S S T R E E T 1 4
Rye, Cognac, Cocchi Torino, Benedictine, Angostura
E A S T S I D E 1 4
Hendricks Gin, Fresh Lime, Cucumber, Mint, Simple
G U A P O 1 3
Patron Reposado, Fresh Lime, Aperol , Chi l i Salt
P E A N U T B U T T E R M A N H A T T A N 1 4
Skrewball Peanut Butter Whiskey, Old Forester 100 proof, cocchi torino, bitters
E S P R E S S O M A R T I N I 1 5
Reyka Vodka, 1 Shot Espresso, Mr. Black,Bai ley's, Godiva
M O S C O W M U L E 1 2
Deep Eddy Vodka, Fresh Lime, Simple, Ginger Beer
J U N G L E B I R D 1 4
Santa Teresa 1796, Campari , Pineapple, Fresh Lime
A P E R O L S P R I T Z 1 3
Aperol , Mionetto Prosecco, Aviation Gin
T H E C R O S S I N G S 1 0 | 3 8
2019 Sauvignon Blanc, New Zealand
W H I T E H A V E N 1 4 | 4 8
2019 Sauvignon Blanc, New Zealand
R O D N E Y S T R O N G" C H A L K H I L L " 1 2 | 4 2
Chardonnay Sonoma, Cal ifornia
S A N D P O I N T 1 0 | 3 8
2018 Chardonnay, Cal ifornia
B O E N 1 2 | 4 0
2018 Chardonnay, Sonoma
R A M O N B I L B A O 1 4 | 4 8
2019 Albariño, Spain
F L E U R D E M E R 1 2 | 4 0
2019 Rose, France
K I O N A V I N E Y A R D S 1 3 | 4 4
2020 Riesl ing, Columbia Val ley
L E S C L A N S 1 6 | 6 0
2017 Côtes de Provence Rose, France
E L O U A N 1 4 | 4 8
2017 Pinot Noir, Oregon
B E L L E G L O S “ D A I R Y M A N ” 1 8 | 6 6
2018 Pinot Noir, Sonoma
D A O U 1 4 | 5 2
2019 Cabernet, Paso Robles
E L Y 1 2 | 4 2
2017 Cabernet Sauvignon, Napa
Q U I L T 1 8 | 6 6
2017 Cabernet Sauvignon, Napa
S T A G ’ S L E A P 1 0 5
2016 Cabernet, Napa
T O W E R R O A D 1 4 | 5 2
2018 Petite Syrah Paso Robles, CA
T E R M E S 1 6 | 6 0
2016 Temprani l lo, Spain
E I G H T Y E A R S I N T H E D E S E R T 2 4 | 8 8
2018 Red Wine, Cal ifornia
L O C A T I O N S : T X 1 8 | 6 8
Red Wine, Texas
A Q U I N A S 1 8 | 6 8
2017 Cabernet, Cal ifornia
P E N F O L D S “ B I N 6 0 0 ” 2 0 | 7 8
2018 Cabernet Shiraz, Cal ifornia
C H A T E A U M E Y R E 1 8 | 7 0
2016 Bordeaux
W I N E & C H A M P A G N E
G L S | B T L G L S | B T L
D O M A I N E N I C O L A SB R U N E T 1 6 | 6 0
Vouvray, France
M O E T C H A N D O N I M P E R I A L 1 6 | 6 0
Brut Reserve, France
V E U V E C L I Q U O T 2 8 | 1 2 0
Brut, France
D O M P E R I G N O N 5 5 | 2 4 0
2009 Brut, France
F L O R I N D A 1 4 | 5 2
Cava Brut, Spain
G R A T I E N & M E Y E R 1 4 | 5 2
Cremant Brut Rose, France
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S M I T H W I C K S 7
4.5% Red Ale, Ireland
S H I N E R B O C K 6
Shiner Texas
F R A N Z I S K A N E R 8
5.0% Wheat Bier, Germany
H O E G A A R D E N 6
4.9% Witbier, Belgium
R O C K E T F U E L 8
5.0% Vietnamese Coffee Porter, Houston
A U S T I N E A S T C I D E R S 6
5.0% Cider, Austin
S T E L L A A R T O I S 6
5.0% Lager, Belgium
D O S E Q U I S 5
4.2% Lager, Mexico
L O V E S T R E E T 6
4.9% Blonde, Houston
M I C H E L O B U L T R A 5
4.2% Light, Missouri
M O R E C O W B E L L 8
9% 16 Oz IPA, Houston
H O P A D I L L O 6
6.6% IPA, Houston
B E E R
B T L B T L
N O S H
T R Y O N E . T R Y ‘ E M A L L . T H E R E ’ S N O W R O N G WAY T O C H A R C U T E R I E .
F R E S H O Y S T E R S / D O Z 2 7
With Horseradish, Cocktai l Sauce & Mignonette
Y E L L O W F I N T A R T A R E 1 8
With Avocado, Red Onion, Thai Chi l i & Ponzu Mustard
S H R I M P C O C K T A I L 1 6
With Spicy Cocktai l Sauce
B E E F C A R P A C C I O 1 6
Filet , Gremolata, Arugula, Manchego
S M O K E D D U C K M E D A L L I O N S 1 5
Arugula, Pistachio, Goat Cheese, Red Wine Vinaigrette
C A V I A R - R U S S I A N O S E T R A 1 4 5
Small Black Pearl/mild Brine/nutty
S I N G L E S H O T B O A R D 2 0
One Meat, One Cheese & Accoutrement
D O U B L E S H O T B O A R D 4 0
Two Meats, Two Cheeses & Accoutrement
T R I P L E S H O T B O A R D 6 0
Three Meats, Three Cheeses & Accoutrement
F U C K M E U P ! B O A R D 9 5
A Big Board With Everything We Got Back There, Plus Four Shots Of Woodinvi l le Bourbon
Y O U ’ V E A L R E A D Y P I C K E D Y O U R P O I S O N – N O W, G E T R E A D Y T O G R A Z E . S TA R T W I T H Y O U R B O A R D S I Z E , T H E N B U I L D Y O U R P E R F E C T S P R E A D O F M E AT S A N D C H E E S E .
G E N O A D R Y Garl ic , Salt , Red Wine, Mild Fermented
Flavor
P R O S C I U T T OTender, Ital ian Dry-Cured Ham
C H O R I Z OSlightly Smokey, Paprika Spice
H O T - S M O K E D S A L M O NBold Peppercorn Seasoning
B R E S A O L AThin Sl iced, Tender Cured Beef
S P I C Y C A L A B R E S EThin Sl iced, Hints of Garl ic and Pepper
V E R M O N T C H E D D A R Bold Flavor with Smooth Finish
T R I P L E C R È M E B R I E Soft, Creamy & Buttery
M A N C H E G OFirm, Semi Sharp
B U R R A T AFresh Mozzarel la , Soft Center, White Truffle Oi l
G O A TGrassy, Lean & Natural
C H A R T R E U S E C H O C O L A T E T A R T 1 2
Double Chocolate, Caramel, Green Chartreuse, Toasted Meringue, Lime Zest
M A N H A T T A N B R E A D P U D D I N G 1 2
Orange, Rye Whiskey, Cherry Compote & Butter Toile
T R O P I C A L M O U S S E 1 2
Coconut Cake, Thin Shell, Mango Insert, Edible Silver, Toasted Coconut
S K R E W B A L L G E L A T O 9
Skrewball Peanut Butter Whiskey, cream. Amazing.