pernigotti gelato information

GelatoBasesPastes

&Toppings

The presence of Pernigotti into the world of “artisan gelato” goes back to 1936. The company immediately distinguished itself with a range of fine and distinctive flavours such as Torrone Gran Marca, Hazelnut Paste and Bitter Cocoa Powder, all products which have contributed to make the history of artisan gelato in Italy.

Today, Pernigotti, thanks to its tradition and experience, offers to the market a highly specialized product line with over 659 products designed to meet the modern needs of “artisan gelato” makers. Constant research and development allow Pernigotti to offer high quality products and achieve great success while working closely with its customers, to satisfy all their requirements, simplifying the complex work of the “gelat-iere”. A clear example of innovation is the successful launch of “Purofondente” in 2003, still growing over the years, by being the first product presented to artisans for the purpose of creating a pure dark chocolate gelato. This flavor completely deserves its inclusion into the company’s great chocolate-making tradition, and it is in this spirit that Pernigotti has extended the range of its chocolate gelato with the launch of Cioc-colato Bianco (43% white powder chocolate), thus confirming its position as a true specialist within the sector. Another achievement for the Pernigotti line is represented by the latest addition to the series of Gianduia pastes, “Orogianduia Ripple”, composed from the flavoring ingre-dient (26% Piedmontese hazelnuts with guarantee of geographic origin + low fat cocoa) and the “Orogianduia” paste (53% Piedmontese hazel-nuts with guarantee of geographic origin + low fat cocoa). The Company’s quality control is certified according to standard Uni En Iso 9001/2000. Furthermore, “Piedmontese Hazelnut Paste” and the “Sicilian Pistachio Paste” with 100% Green Pistachios with guarantee Bronte “origin”, are certified according to standard Uni En Iso 22005/08 regulation for traceability of its history of production.

In the United States, Pernigotti has partnered with Swiss Chalet Fine Foods to distribute its line of products nationwide.

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 1

Pernigotti Base

Basetop 100 PannaMilk Base - hot process

CODE 61451

• Milk 10,000 gr/22.04lbs• Cream 600 gr/1.32lbs• Sugar 2,050 gr/4.52lbs• Skim milk powder 300 gr/10.58lbs• Basetop 100 P(61451) 1,000 gr/2.20lbs

Basetop 100 Panna recipe

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato.

How to use: Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Light cream taste

Dosage: 100g/liter (3.35oz/qt) of mother base

Base Nuvolatte 100 recipe

• Milk 10,000gr/22.04lbs• Cream 2,250 gr/4.96lbs• Sugar 850gr/1.87lbs• Base Nuvolatte (61731) 1,000 gr/2.20lbs


Pernigotti Base

Base Nuvolatte 100Milk Base - hot process

CODE 61731

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato.

How to use: Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contain hydrogenated fat• Contain skimmed milk and milk protein for improve structure• Does not contain sucrose – only dehydrated glucose for stabilityDosage: 100g/liter (3.35oz/qt) of mother base


Pernigotti Base

Doppiabase 100 CFMilk Base - hot & cold process

CODE 61381

Doppiabase 100 CF recipe

• Milk 10,000gr/22.04lbs• Cream 900 gr/1.98lbs• Sugar 2,100 gr/4.63lbs• Doppiabase (61381) 1,000 gr/2.20lbs

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Dosage: 100g/liter (3.35oz/qt) of mother baseHow to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.Cold Process - Carefully weigh and mix together all the dry and wet ingredients. Add them to the liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contain hydrogenated fat• Light cream taste• Does not contain sucrose – only dehydrated glucose and dextrose for stability• Can be used as both a hot or cold process


Pernigotti Fruit Base

Base Super FruttaWater base for Fruit Gelato & Sorbetto - hot & cold process

CODE 61981

s)/cs 4

Fresh Fruit Pulp Cold Process• Fruit pulp 1,500gr/3.31lbs• Water 1,500 gr/3.31lbs• Sugar 900 gr/1.98lbs• Superfrutta FC (61981) 100 gr/3.53ozPonthier Puree Cold Process• Fruit puree(any flavor) 1,560gr/3.44lbs• Water 1,560 gr/3.44lbs• Sugar 720 gr/1.59lbs• Superfrutta FC (61981) 160 gr/5.64oz

Superfrutta recipe

Description: Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. Base Super Frutta is specifically made for water based sorbetto and fruit gelato. Creamy and soft, it gives volume and a smooth texture to gelato. Dosage: 50g/liter (1.66oz/qt) of mother baseHow to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contains fat or milk products• Neutral taste• Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability• Can be used as both a hot or cold process

Cold Process - Carefully weigh and mix together all the dry and wet ingredients. Add them to the liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.


Pernigotti Dietetic Base

Nuova BasesojaSoy Base - Cold Processing

CODE 61051

Nuova Basesojarecipe

• Boiling water 2,360 gr/5.20lbs• Nocciola IGP(62471) 320 gr/11.29oz• Soy Base(61051) 1,320 gr/2.91lbs

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato. Dosage: 500g/liter (1.05oz/qt) of waterHow to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Sugar free – only contains fructose• Lactose free • Light soy taste

CODE · 64012

Fruttidoro FichiFig Ripples

Variegato

Yogoplus recipe

• Mother base 3,800 gr/8.38lbs• Sugar 80 gr/2.82oz• Yogoplus (63373) 120 gr/4.23lbs• Varieg. Fruttidoro Fichi to taste

Pernigotti yogurt

YogoplusYogurt Powder Flavor Mix

CODE 63373

gusto&natura

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Description: Yogurt powder mix for gelato. Yogoplus will give gelato a refreshing sweet yet sour tang.

Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3.5kg (7.72lbs)/cs


How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Great refreshing taste• Very soft and creamy texture• Gluten, OGM, and hardened vegetable fat free• No artificial color

Yogurt Soft Ice recipe

• Yogurt Soft Ice(61631) 1,600 gr/3.53lbs• Milk 4,000 gr/8.82lbs• Fresh Yogurt(optional) 1,000 gr/2.20lbs

Pernigotti yogurt

Yogurt Soft IceYogurt Soft Serve Mix

CODE 61631

SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 7

Description: Frozen Yogurt Powder Mix for Soft Gelato.

Dosage: 300g/liter (10oz/qt) of mix

How to use: Just add milk to the yogurt powder mix and pour it into the soft serve machine.

Advantages: • Easy to make• Great refreshing taste• Very soft and creamy texture• Perfect product for soft gelato

Gelato SnackGianduia

with Breadsticks Pieces

Caramello recipe

• Mother base 3,245 gr/7.15lbs• Milk 525 gr/1.16lbs• Caramello(62111) 230 gr/8.11oz• Varieg. Gelato Snack to taste


Pernigotti paste

CaramelloCaramel Paste

CODE 62111

CODE · 63711

Description: Traditional Caramel paste to flavor gelato and/or pastry.Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped creamHow to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Traditional flavor• Intense caramel taste• Easy to make recipe• Can also be used in pastry

Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.

Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 2/2.5kg (5.51lbs)/cs

CODE · 63018

Variegato Cassata SicilianaSicilian Cassata

Ripples

Sicilian Cassate recipe

• Mother base 2,800 gr/6.17lbs• Cream 600 gr/1.32lbs• Milk 280 gr/9.88oz• Cassata(62071) 320 gr/11.29oz• Varieg. Cassata Siciliana to taste


Pernigotti paste

Cassata SicilianaSicilian Cassata Paste

CODE 62071

Description: Inspired by this traditional Italian pastry, our Sicilian Cassata paste brings all the flavors this dessert is known for such as ricotta cheese, marzipan, and candied fruits.


Advantages: • Traditional flavor• Easy to make recipe• No Artificial Colors

Description: Cassata Siciliana decorates and adds flavor and texture to gelato. It is composed of almond and hazelnut pastes, chopped colored candied fruits, pistachios, vanilla, and cinnamon.

Shelf Life: 48 monthsStorage: Keep cool and dryPackaging: 2/3kg (6.61lbs)/cs


Cioccolato Biancorecipe


Pernigotti Paste

Cioccolato BiancoWhite Chocolate Paste

CODE 62051

CODE · 63731

Glassa FondenteSauce

Dark Chocolate Variegato

• Mother base 3,760 gr/8.29lbs• White Choco.(62051) 240 gr/8.46oz• Varieg. Glassa Fondente to taste

Description: Traditional white chocolate paste


Advantages: • Intense flavor• 20% white chocolate• Easy to make recipe Description: Glassa Fondente is a dark

chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.



CODE · 63012

Gusto FrollinoChocolate with Italian

Cookies Pieces

Crema Gusto Frollinorecipe

• Mother base 3,600 gr/7.94lbs• Cream 200 gr/7.05oz• Gusto Frollino(63010) 200 gr/7.05oz• Varieg. Gusto Frollino to taste


Pernigotti paste

Crema Gusto FrollinoCreamy Italian Cookies Paste

CODE 63010

Variegato

Description: Crema Gusto Frollino is Pernigotti’s version of one of American favorite flavors: “Cookies and Cream.”


Advantages: • Modern flavor• Rich creamy taste• 12% egg cream

Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and crunchy texture.


Dosage: 40/50g per liter (1.41/1.76oz per 33.81 fluid oz) of mix

CODE · 63641

CioccocrockChocolate covered

Rice Crispies

Cremino Fluido recipe

• Mother base 3,240 gr/7.14lbs• Milk 440 gr/15.52oz• Cremino Fluido(62151) 320 gr/11.29oz• Varieg. Cioccocrock to taste


Pernigotti paste

Cremino FluidoHazelnut and Almond Flavored Paste

CODE 62151

Variegato

Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Description: Cremino Fluido is the gelato paste version of Pernigotti famous Cremino chocolate. This chocolate is made of soft hazelnut and almond pastry layer between two sweet chocolate cream layers.


Advantages: • Unique premium chocolate taste• High hazelnut content • Can also be used to flavor pastry cream Description: Cioccocrock is a chocolate

covered rice crispies that decorates and adds flavor and texture to gelato. It brings an intense chocolate flavor and a very nice rice crispy crunch.


Croccantino al Rhumrecipe

• Mother base 3,600 gr/7.94lbs• Milk 160 gr/5.64oz• Rhum Fluido(62181) 240 gr/8.46oz


Pernigotti paste

Croccantino al Rhum FluidoSugar Roasted Almond with Rum Paste

CODE 62181


Description: This typical rum flavor is made of sugar-roasted almond in hazelnut paste.


Advantages: • Unique rum flavor• Intense taste• Can also be used to flavor pastry cream

CODE · 63004

Variegato OrogianduiaPremium Gianduia

Chocolate Syrup

Orogianduia recipe

• Mother base 3,520 gr/7.76lbs• Sugar 120 gr/4.23oz• Orogianduia (63005) 360 gr/12.70oz• Varieg. Orogianduia to taste

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/3kg (6.61lbs)/cs 14

Pernigotti paste

OrogianduiaCocoa Powder with Premium Italian Hazelnut Paste

CODE 63005

gusto&natura

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Description: Obtained from a perfect mix of Pernigotti’s 10/12 cocoa powder and Piedmont IGP premium Italian hazelnut only, Orogianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.


Advantages: • Unique gianduia chocolate taste• Hight content (53%) premium Piedmont IGP

hazelnuts• Gluten, OGM, and hardened vegetable fat free• No artificial flavor or color

Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.

Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042

Gianduia recipe

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs 15

Pernigotti paste

GianduiaCocoa Powder and Hazelnut Paste

CODE 62161

gusto&natura

®

CODE · 63004

OrogianduiaChocolate Syrup

Premium GianduiaVariegato

• Mother base 3,520 gr/7.76lbs• Sugar 120 gr/4.23oz• Gianduia(62161) 360 gr/12.70oz• Varieg. Orogianduia to taste


Description: Obtained from a perfect mix of Pernigotti’s cocoa powder and hazelnut, gianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.


Advantages: • Unique gianduia chocolate taste• Gluten, OGM, and hardened vegetable fat free• Lactose free• No artificial color



Gianduia Amara recipe

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs 16

Pernigotti paste

Gianduia AmaraBitter Cocoa Powder and Hazelnut Paste

CODE 62231

gusto&natura

®

CODE · 63004

OrogianduiaChocolate Syrup

Premium GianduiaVariegato

• Mother base 3,520 gr/7.76lbs• Sugar 120 gr/4.23oz• Gianduia Amara(62231) 360 gr/12.7oz• Varieg. Orogianduia to taste

Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry

Description: Obtained from a perfect mix of Pernigotti’s cocoa powder and hazelnut, gianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.


Advantages: • Unique bitter gianduia chocolate taste• High hazelnut and cocoa powder content• Gluten, OGM, and hardened vegetable fat free• Sugar free• No artificial color



CODE · 63551

Variegato Gianduiotto PralinatoGianduia with sugar coated Premium Nut Pieces

Gianduiotto recipe

• Mother base 3,600 gr/7.94lbs• Milk 120 gr/4.23oz• Gianduiotto(62221) 360 gr/12.7oz• Varieg. Gianduiotto to taste


Pernigotti paste

GianduiottoGianduiotto Paste

CODE 62221

gusto&natura

®


Description: Paste made from Pernigotti’s famous gianduiotto chocolate.


Advantages: • Unique gianduia chocolate taste• Gluten, OGM, and hardened vegetable fat free• No artificial color Description: Hazelnut, chocolate sauce

with premium nut pieces. It remains soft and creamy in cold temperature and adds both flavor and crunchy texture to gelato.


Gioia Mia recipe

• Mother base 3,600 gr/7.94lbs• Sugar 40 gr/1.41oz• Gioia Mia(62241) 360 gr/12.7oz• Nocciole Intere to taste

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (13.23lbs)/cs 18

Pernigotti paste

Gioia MiaChocolate Hazelnut Paste with Whole Roasted Hazelnuts

CODE 62241

gusto&natura

®

CODE · 68601

Nocciole IntereWhole Roasted Hazelnuts

with no skins


Description: Gioia Mia contains a high percentage of whole roasted hazelnuts and has the typical Gianduia taste from Pernigotti’s famous chocolate making tradition.


Advantages: • Unique gianduia chocolate taste• Premium whole roasted hazelnuts• Gluten, OGM, and hardened vegetable fat free• No artificial color

Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato.


CODE · 63251

Variegato GolosellaHazelnut and Milk Chocolate Sauce

Golosella recipe

• Mother base 3,440 gr/7.58lbs• Sugar 40 gr/1.41oz• Golosella(62251) 520 gr/1.15lbs• Varieg. Golosella to taste

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (12.13lbs)/cs 19

Pernigotti paste

GolosellaHazelnut and Milk Chocolate Powder Paste

CODE 62251

Dosage for gelato: 150g/liter (5oz/qt) of mother baseDosage for pastry: 150g/kg (2.40oz/1lb) of pastry or whipped cream

Description: Another Pernigotti traditional flavor, Golosella is a milk chocolate gianduia with an intense roasted hazelnut flavor.


Advantages: • Unique chocolate flavor• Intense roasted hazelnuts taste• Can also be used in pastry

Description: Golosella is made with hazelnut and milk Chocolate. This chocolate sauce will remain soft at low temperature and will decorate and add an intense chocolate flavor to gelato.


CODE · 68661

Variegato Granella AmarettoChopped “Amaretti”

Italian Cookie

Amaretto recipe

• Mother base 3,760 gr/8.29lbs• Amaretto(62141) 240 gr/8.46oz• Varieg. Granella Amaretto to taste


Pernigotti paste

Gran Amaretto FluidoAmaretto Paste

CODE 62141


Description: Based on the Italian sweet almond-flavored liqueur, Gran Amaretto Fluido paste is made with Pernigotti’s low fat cocoa powder with the typical bitter almond flavor of Amaretto.


Advantages: • Traditional flavor• Intense Amaretto taste• Can also be used in pastry

Description: Granella di Amaretti are chopped Italian cookies used as topping and/or decoration.


Gran Caffé recipe

• Mother base 3,720 gr/9.97lbs• Gran Caffé(62301) 280 gr/9.0oz• Granella di Amaretti(68661) to taste


Pernigotti paste

Gran CafféCoffee Paste

CODE 62301

Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream

Description: Rich and smooth flavor of traditional coffee paste.


Advantages: • Traditional flavor• Intense espresso café taste• Easy to make recipe• Can also be used in pastry


Pernigotti paste

Gran ZabajoneEgg and Marsala Wine Paste

CODE 63391

• Mother base 3,320 gr/7.32lbs• Cream 440 gr/15.52oz• Gran Zabajone(63391) 240 gr/8.46oz

Gran Zabajone recipe


Description: Gran Zabajone is a classic Italian flavor made with egg and marsala wine.

How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.

Advantages: • Classic Italian flavor• Simple and easy to make recipe• Can also be used in pastry

Malaga recipe

• Mother base 3,040 gr/6.70lbs• Milk 680 gr/1.50lbs• Malaga(62361) 280 gr/9.88oz


Pernigotti paste

MalagaRum Raisin and Marsala Wine Paste

CODE 62361


Description: Malaga is an Italian classic flavor made of plump raisins and intense rum flavoring


Advantages: • Traditional flavor• Easy to make recipe• Can also be used in pastry

CODE · 63019

Variegato Pistacchio GranellaPistachio Sauce with

Pistachio Pieces

Mandorlone recipe

• Mother base 3,520 gr/7.76lbs• Milk 120 gr/4.23oz• Mandorlone(62391) 360 gr/12.7oz• Varieg. Pistacchio Granella to taste

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 24

Pernigotti paste

MandorloneAlmond Paste with Toasted Almond Pieces

CODE 62391


Description: Mandorlone is high quality toasted almond paste.


Advantages: • Intense almond flavor• Easy to make recipe• Can also be used in pastry Description: Pistacchio con Granella is

a sweet pistachio sauce with pieces of Pistachio used to decorate and add flavor and texture to gelato.


CODE · 63731

Glassa FondenteVariegato

Dark ChocoolateSauce

Menta Biancarecipe

• Mother base 3,580 gr/7.89lbs• Milk 120 gr/4.23oz• Menta Bianca(63043) 300 gr/10.58oz• Varieg. Glassa Fondente to taste

SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs 25

Pernigotti paste

Menta BiancaWhite Mint Paste

CODE 63043

Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.


Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream

Description: Menta Bianca is a refreshing white chocolate and mint paste.


Advantages: • Refreshing flavor• Easy to make recipe• Can also be used in pastry

Nocciole IntereWhole Roasted Hazelnuts

with No Skin

Nocciola GM Pura recipe

• Mother base 3,600 gr/7.94lbs• Nocciola GM(62481) 400 gr/14.11oz• Nocciola Intere to taste

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.4kg (11.90lbs)/cs)

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Pernigotti paste

Nocciola GM Pura 100%Pure Dark Roasted Hazelnut (100%) Paste

CODE 62481

gusto&natura

®

CODE · 68601


Shelf Life: 60 monthsStorage: Keep cool and dryPackaging: 3/2kg (4.41lbs)/cs How to use: Carefully weigh all the dry and wet ingredients.

Mix everything together before pouring it into the batch freezer.


Description: Nocciola GM Pura 100% is made of high quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and color.

Advantages: • Pure Hazelnut paste• Gluten, OGM, and hardened vegetable fat free• Sugar Free• No artificial color

Nocciola Piemonte IGP recipe

• Mother base 3,600 gr/7.94lbs• Piemonte IGP(62471) 400 gr/14.11oz• Nocciole Intere to taste


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Pernigotti paste

Nocciola Piemonte IGPPremium Italian Hazelnut Paste

CODE 62471

gusto&natura

® Nocciole IntereWhole Roasted Hazelnuts

with No Skin

CODE · 68601





Description: Nocciola Piemonte IGP is made only of Premium quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and natural color. This quality process and Piedmont origin is closely monitored and certified.

Advantages: • Pure hazelnut paste• Only made with Piedmont IGP hazelnut• Gluten, OGM, and hardened vegetable fat free• Sugar free• No artificial color

CODE · 63221

Stracciatella

Noce recipe

• Mother base 3,720 gr/8.2lbs• Noce (62681) 280 gr/9.88oz• Varieg. Stracciatella to taste

SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs) 28

Pernigotti pasteNoceWalnut Flavored Paste

CODE 62681

Chocoolate GlazeCoverture

Description: Noce is a high quality walnut paste.



Advantages: • Intense walnut flavor• Easy to make recipe• No artificial color• Can also be used in pastry

Description: Stracciatella is a classic Italian variegato. It is made with Pernigotti’s premium cocoa powder that will harden at low temperature to provide a “crunchy” texture and will give an intense chocolate flavor to gelato.


CODE · 63004

OrogianduiaVariegato

Premium GianduiaChocolate Syrup

Panna Cotta recipe

• Mother base 3,600 gr/7.94lbs• Cream 240 gr/8.47oz• Panna Cotta(62411) 160 gr/5.64oz• Varieg. Orogianduia to taste

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs 29

Pernigotti paste

Panna CottaPanna Cotta Paste

CODE 62411

gusto&natura

®

Description: Panna Cotta is a paste based on the classic Italian pastry known for its light creamy taste.



Advantages: • Classic flavor• Gluten, OGM, and hardened vegetable fat free• No artificial color


Dosage for gelato: 70g/liter (2.35oz/qt) of mother base

CODE · 62541

Torrone RustegoVariegato

Honey & Almonds Torronewith pieces of Italian

Nougat

Pistacchio GMrecipe

• Mother base 3,600 gr/7.94lbs• Milk 120 gr/4.23oz• Pistacchio GM(62803) 280 gr/9.88oz• Varieg. Torrone Rustego to taste

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.5kg (12.13lbs)/cs 30

Pernigotti paste

Pistacchio Gran MarcaPistacchio Paste

CODE 62803

Description: Pistachio Gran Marca is made of high quality pistachios that have been rigorously selected and toasted to provide an intense taste and natural color.

Advantages: • Intense Pistachio flavor• No artificial color• Can also be used in pastry


Description: Torrone Rustego is made with Pernigotti world famous Torrone. This hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense flavor to gelato.



Pistacchio Sicilia “Platino” recipe

• Mother base 3,600 gr/7.94lbs• Sugar 120 gr/4.23oz• Platino(62441) 280 gr/9.88oz


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Pernigotti paste

Pistacchio Sicilia “Platino”Sicilian Premium Pistacchio Paste

CODE 62441

Description: Pistachio Puro Sicilia “Platino” is made of premium Italian pistachios from Sicily which are regarded as the highest quality pistachios available today. They have been rigorously selected toasted, and lightly salted to provide an intense taste and natural color.

Advantages: • Mild and smooth pistachio taste• Made only with Sicilian pistachios• 100% pistachio • Sugar free• No artificial color



Pistacchio Purorecipe

• Mother base 3,600 gr/7.94lbs• Sugar 120 gr/4.23oz• Pistacchio Puro(62005) 280 gr/9.88oz


32

Pernigotti paste

Pistacchio Puro 100%100% Pure Pistacchio Paste

CODE 62005

Description: Pistachio Puro 100% is made of premium pistachios that have been rigorously selected and toasted to provide an intense taste and natural color.

Advantages: • Mild and smooth pistachio taste• 100% European pistachio • Sugar free• No artificial color



Tartufo recipe

• Mother base 3,720 gr/8.20lbs• Tartufo (63231) 280 gr/9.88oz

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) 33

Pernigotti paste

TartufoRum and Chocolate Paste

CODE 63231

Description: Tartufo is a classic flavor made with Pernigotti’s premium cocoa powder and rum flavoring.

Advantages: • Classic flavor • Intense rum taste• Easy and simple recipe • Can also be used in pastry



Tiramisù recipe

• Mother base 3,400 gr/7.50lbs• Milk 240 gr/8.46oz• Tiramisù (63311) 360 gr/12.70oz

SHELF LIFE ··60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) 34

Pernigotti paste

TiramisùTiramisù Paste

CODE 63311

Description: Based on the famous classic Italian coffee flavored pastry, our Tiramisu paste is made from all natural ingredients.

Advantages: • Classic coffee flavor • Easy and simple recipe • Can also be used in pastry



CODE · 62541

Torrone RustegoHoney & Almonds Torrone

with pieces of Italian Nougat

Torroncino recipe

• Mother base 3,400 gr/7.50lbs• Milk 240 gr/8.46oz• Torroncino(62861) 360 gr/12.70oz• Varieg. Torrone Rustego to taste

35

Pernigotti pasteTorroncinoChopped Torrone (Nougat) Paste

CODE 62861

gusto&natura

®

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 2/3.5kg(7.72lbs/cs)

Description: Torroncino is a classic Pernigotti flavor coming directly from its long tradition of nougat confectionery. It is made of chopped hazelnuts in an almond nougat creamy paste.

Advantages: • Classic torrone nougat flavor • Easy and simple recipe • Gluten, OGM, and hardened vegetable fat free• No artificial color



Description: Torrone Rustego is made with Pernigotti world famous Torrone. This Italian hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense nougat flavor to Gelato.


CODE · 63671

Biscotto FrollinoVariegato

Italian BiscottiVariegato

Pura Vaniglia recipe

• Mother base 3,600 gr/7.50lbs• Cream 250 gr/8.82oz• Pure Vanilla(63173) 150 gr/5.29oz• Varieg. Torrone Rustego to taste

SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 36

Pernigotti paste

Pura VanigliaPure Vanilla Paste

CODE 63173

Description: Pura Vaniglia contains only natural vanilla enriched with vanilla seeds.

Advantages: • Classic vanilla flavor • Pure Vanilla paste• Easy and simple recipe • No artificial color



Description: Biscotto Frollino is milk chocolate sauce made with Pernigotti’s premium cacao powder and hazelnuts flavoring in which chocolate Italian biscotti pieces have been added. It will give an intense chocolate flavor and a crunchy texture.


CODE · 63711

Gelato SnackVariegato

Cocoa Powder and Hazelnutwith Breadstick Pieces

Vaniglia Classica recipe

• Mother base 3,240 gr/7.14lbs• Milk 520 gr/1.15lbs• Vanilla Classica (63563) 240 gr/8.47oz• Varieg. Gelato Snack to taste

SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 37

Pernigotti paste

Vaniglia ClassicaVanilla Paste with seeds

CODE 63563

gusto&natura

®

Description: Vaniglia Classica contains both natural vanilla and aromas enriched with vanilla seeds.

Advantages: • Classic flavor• Intense vanilla taste• Gluten, OGM, and hardened vegetable fat free• No artificial color



Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.


Zuppa Inglese recipe

• Mother base 3,600 gr/7.94lbs• Dextrose(99909) 20 gr/.70oz• Zuppa Inglese(63351) 240 gr/8.46oz

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg(11.46lbs/cs) 38

Pernigotti paste

Zuppa IngleseRum and Marsala Wine Paste

CODE 63351

Description: Inspired by this traditional Italian sponge cake pastry, our Zuppa Inglese paste has the rum and marsala wine flavors this dessert is known for.

Advantages: • Traditional flavor• Easy to make recipe • Can also be used in pastry



CODE · 63431

Gran BignéChocolate with mini Puff Pastry (Profiterol)

Mascarpone recipe

• Mother base 3,840 gr/8.46lbs• Mascarpone(63661) 160 gr/5.64oz• Varieg. Gran Bigne to taste

Pernigotti powders flavors for Gelato & PastryGusto Mascarpone

Mascarpone Mix for Pastry and Gelato

CODE 63661

gusto&natura

®


Description: Mascarpone powder mix for gelato.



Advantages: • Classic Mascarpone flavor• Very soft and creamy texture• Gluten, OGM, and hardened vegetable fat free• No artificial color

Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa powder and hazelnuts with mini puff pastry to give a rich chocolate flavor and a crunchy texture to gelato.


Lemon 40 recipe

• Water 2,740 gr/6.04lbs• Sugar 955 gr/2.10lbs• Dextrose 95 gr/3.35lbs• Superfrutta(61981) 95 gr/3.35lbs• Lemon 40(63401) 115gr/4.06oz

Pernigotti powders flavors for Gelato & PastryLemon 40

Lemon Powder Mix for Pastry and Gelato

CODE 63401


Description: Lemon powder mix for gelato.



Advantages: • Intense lemon flavor• Simple and easy recipe

CODE · 63731

Glassa FondenteVariegato

Dark Chocolate Sauce

Grancacao recipe

• Hot Water 2,500 gr/5.51lbs• Grancacao(61012) 1,800 gr/3.97lbs• Varieg. Glassa Fondente to taste

Pernigotti ready to use MixesGrancacaoMilk Chocolate Ready to Use Gelato Mix

CODE 61012


Description: All in one rich smooth and creamy milk chocolate gelato mix.

How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Rich smooth creamy gelato• 19% Pernigotti’s cocao powder • Simple and easy recipe

Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.


CODE · 63012

Gusto FrollinoVariegato

Chocolate with Italian Cookie Pieces

Cioccolato Biancorecipe

• Hot Water 2,400 gr/5.29lbs• Bianco(63009) 1,600 gr/3.53lbs• Varieg. Gusto Frollino to taste

Pernigotti ready to use MixesCioccolato BiancoWhite Chocolate Ready to Use Gelato Mix

CODE 63009


Description: All in one rich smooth and creamy white chocolate gelato mix.


Advantages: • Rich smooth creamy gelato• 43% white chocolate • Simple and easy recipe

Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and a crunchy texture.


CODE · 64012

Fruttidoro FichiVariegato

Fig Ripple

Gusto Ricotta withFigs & Caramel

recipe

• Hot Water 2,500 gr/5.51lbs• Sugar 300 gr/10.58oz• Ricotta(61002) 1,200 gr/2.65lbs• Varieg. Fruittidoro Fichi to taste• Felchlin Caramel(31314) to taste

Pernigotti ready to use MixesGusto RicottaRicotta Cheese Ready to Use Gelato Mix

CODE 61002


Description: All in one rich ricotta cheese gelato mix.


Advantages: • Rich and creamy gelato• No vegetable fat• 30% ricotta cheese • Simple and easy recipe

Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3.5kg (7.72lbs)/cs

Nuova Base Limonerecipe

• Hot Water 2,500 gr/5.51lbs• Limone Base(61551) 1,000gr/2.20lbs

Pernigotti Ready to use mixes

Nuova Base LimoneLemon Ready to Use Sorbet Mix

CODE 61551


gusto&natura

®

Description: All in one lemon sorbetto mix.


Advantages: • Intense lemon flavor• Soft and creamy• Gluten, OGM, and hardened vegetable fat free• No artificial color• Simple and easy recipe

Purofondente Fastrecipe

• Hot Water 2,100 gr/4.63lbs• Purofondente(63002) 1,900gr/4.19lbs

Pernigotti Ready to use mixes

Purofondente FastDark Chocolate Ready to Use Sorbet Mix

CODE 63002


Description: All in one rich and intense dark chocolate sorbet mix.


Advantages: • Rich and intense dark chocolate taste• Lactose free - No milk product• Gluten free• No artificial color• Simple and easy recipe

Cremasempre Smooth

recipe

• Milk 2,876 gr/6.34lbs• Cioccolato(61038) 1,200 gr/2.65lbs or• Caffè(61037) 1,200 gr/2.65lbs or• Yogurt(61039) 1,100 gr/2.43lbs

Pernigotti smoothies & slush machine mixesCremasempreCioccolatoSmooth Italian Granita Chocolate Mix

CremasempreCaffè

Smooth Italian Granita Coffee Mix

CremasempreYogurt

Smooth Italian Granita Yogurt Mix

CODE 61039CODE 61037CODE 61038 9

46

Description: All in one dark chocolate granita mix. Description: All in one coffee granita mix. Description: All in one yogurt granita mix.How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine.

How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine.

How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine.

Advantages: • Rich and intense dark chocolate taste• Simple and easy recipe

Advantages: • Rich and intense coffee taste• Simple and easy recipe

Advantages: • Creamy yogurt taste• Simple and easy recipe

Shelf: 36 MonthsStorage: Keep cool and dryPackaging: 10/1.2kg(2.65lbs)/cs



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