personal entrepreneurial competencies (pecs) in commercial cooking

ENTREPRENEURSHIP IN COMMERCIAL COOKING

Entrepreneur – a person who organizes, develops, operates, and engages in his/her own businessEntrepreneurship – organizing, developing, operating, and engaging in one’s own businessPersonal Entrepreneurial Competencies (PECS) – qualities, characteristics, skills, abilities, knowledge, and behavior that a person must possess to become a successful entrepreneur

PERSONAL ENTREPRENEURIAL COMPETENCIES

Passion for Cooking – you should possess the interest and desire to prepare, cook, and serve food


Skill in Cooking – you should be equipped with the basic knowledge and skills in cooking


Ability to Communicate Ideas – you should be able to express your thoughts clearly and confidently to your

coworkers and clients


Commitment and Willingness to Work – you should be willing to invest money, time, and effort in your

business. You should be ready to work in long hours and under pressure, and set aside personal activities

in favor of work


Ability to Set Goals – you should be able to set both short- and long- term goals and plans and focus on

tasks and their end results


Desire to Earn Profit – you should be able to supervise your business closely to immediately resolve any problem that

can possibly result to reduce income


Reliability and Integrity – you should be able to keep your good name

and reputation by being fair and honest in

dealing with others, being true to your

words, and doing what is right without

compromise


Confidence – you should believe in your ability to achieve, know well what you are doing, and trust your instinct and

entrepreneurial acumen


Persistence – you should be able to

keep up your courage, hope and

belief to survive and prosper


Willingness to Listen and Respond – you should be able to talk and listen to fellow entrepreneurs, bank officials, and business advisers for ideas that inspire

and guide your business


Willingness to Take Risks – you should be aware that risks and challenges are part of any endeavor and

consider them stepping stone to success


Initiative and Optimism – you

should be optimistic yet prepared for future problem,

needs, or changes; you should be able to plan ahead and lead

your business toward action and

attainment of goals


Ability to Cope with Failure – you should be humble enough to cope with failure, wise enough o learn from it, and strong

enough to overcome challenges


Ability to Set Standards – you should be able to set standards to ensure quality production and increase sales

personal entrepreneurial competencies (pecs) in commercial cooking

Education