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جامعة الجوف عمادة الجودة و االعتماد االكاديمي السيرة الذاتية لعضو هيئة التدريس

عمادة الجودة و االعتماد االكاديمي

1

Personal Data: Name Nationality Place of

Birth Date of Birth Gender Marital

Status Frist Middle Family

متزوج ذكر 13/8/3191 الفيوم مصري سيد فاروق خالد

General Specialization Specialization Current Position العلوم بكليةأستاذ الكيمياء

جامعة الجوفScientific Title استاذ Highest degree/ Date دكتوراة

ID Number 2197130222 College العلوم Department الكيمياء

Contact Data: Address المملكة –الجوف –سكاكا

العربية السعوديةE-mail address (official)

[email protected] Work Phone no. (Internal

phone number) 4489 E-mail address (personal) [email protected] Home phone number Personal site optional

Mobile 0545495257 Fax Mailbox Postal

code



2

Education (Bachelor, Master, PhD, Other):

No. Qualification Date Degree University Collage Scientific

Department Specialization

General Specific الكيمياء الحيوية الكيمياء الحيوية الكيمياء الحيوية العلوم عين شمس جيد جدا 2891 بكالوريوس 1 الكيمياء الحيوية الكيمياء الحيوية الكيمياء الحيوية العلوم عين شمس - 1992 ماجستري 2 الكيمياء الحيوية الكيمياء الحيوية الكيمياء الحيوية العلوم عين شمس - 1997 دكتوراة 3

EmploymentQualifications:

Job Job Title University Degree

Workplace Date Work duty Years of Experience From To

Academic Professor PhD College of

Medicine- 7th April- Lybia

2003 2010 Teaching 7

Other Professor

Researcher PhD

National Research Center-

Cairo- Egypt 1985 2013 Research 28

Participation in scientific conferences and symposiums

No. Title of the conference or symposium Held in

Year



3

1 والتغذيةمجال علوم األطعمة في الدولي الثانيالمؤتمر

Future trends in food science and nutrition القوميالمركز

للبحوث

أبريل 72-721002

2 للعلوم الدوليالمؤتمر

Biovision Alexandria, New life sciences from promises to practice اإلسكندرية

أبريل 21- 27

7000

1022 جامعة الجوف المؤتمر العلمي للفيزياء المنعقد بجامعة الجوف )الجمعية السعودية للفيزياء( 3

1022 جامعة الجوف المؤتمر العلمي في علم السطوح وتطبيقاته 4

Supervision of undergraduate:

Membership of specialized committees and associations:

No. Thesis Title Degree University Year Collage Department

M.Sc. Ph.D.

1

"دراسات على مظهرات طبيعية لمكسبات الطعم والرائحة وتأثيرها على جودة وانطالق النكهة من بعض المنتجات الغذائية بالمقارنة

بالمظهرات الكيميائية"“Studies on natural flavor enhancers and their effect

on quality and release of volatiles from some food

products compared with chemical enhancers”

PhD El-Azhar 2016 Science Chemistry

2

Antioxidant Activity and Flavour of Reaction

Products of some Amino Acids and Lipids

with Sugars PhD El-Azhar 2009 Science Chemistry



4

No. Committee Period Place

till now Egypt -2000 الجمعية المصرية للكيمياء 1

till now Egypt -2000 النباتات الطبية والعطرية ومصدري منتجيجمعية 2

till now Egypt -2000 نقابة المهن العلمية 3

till now Egypt -2000 يةالغذائوالصناعات األغذيةالجمعية المصرية لعلوم 4

Training courses and workshops:

No. courses / workshop Specialization Held in Year

1

Biotechnology application on food industries for

developing countries organized by China National

Research Institute of Food and Fermentation Industries

(CNRIFFI), Beijing, China (2007).

Biotechnology

التكنولوجيا الحيوية

وتطبيقاتها فى مجال

ائيةذالصناعات الغ

جمهورية –بكين الصين الشعبية

لمدة شهرين 2770

3

دراسة على ثبات النكهة في بعض المنتجات الغذائية

أثناء التصنيع

Investigation on flavor stability in some

food products during processing

PhD Ain Shams 2010 Agriculture Food

Chemistry



5

2

للمرأة أفضلورشة العمل الدولية تحت عنوان الوصول لحياة وصحة

9009مارس 9 -8الفترة من في القومي للبحوث المركز –

1st conjoint workshop between society for women in

science in developing countries- Egypt& National

research center- TOWARDS A SAFE AND HEALTHY

WOMEN LIFE

2771 ج.م.ع التغذية والصحة العامة

3

Biotechnology application on food industries for

developing countries organized by China National

Research Institute of Food and Fermentation Industries

(CNRIFFI), Beijing, China (2007).

Biotechnology

التكنولوجيا الحيوية

وتطبيقاتها فى مجال

ائيةذالصناعات الغ

جمهورية –بكين الصين الشعبية

لمدة شهرين 2770

4

للمرأة أفضلورشة العمل الدولية تحت عنوان الوصول لحياة وصحة

9009مارس 9 -8الفترة من في القومي للبحوث المركز –

1st conjoint workshop between society for women in

science in developing countries- Egypt& National

research center- TOWARDS A SAFE AND HEALTHY

WOMEN LIFE

2771 ج.م.ع التغذية والصحة العامة

جامعة الجوف اإلرشاد االكاديمى دور المرشد االكاديمى فى تأهيل الخريجين لسوق العمل 5 هـ9-6/0/3110

2736

هـ32/0/3110 جامعة الجوف اإلرشاد االكاديمى دور المرشد االكاديمى في الحد من ظاهرة التعثر الدراسي لدى الطالب 62736

هـ26/32/3110-21 جامعة الجوف البحث العلمي تطبيقات أجهزة مختبر أبحاث الزيتون مؤسسة مبدعون التجارية 7



6

2736

Skills:

Skills

1 GC/MS analysis 2 HPLC analysis 3 Freez Dryer and Spray drying techinques 4 Spectophotometry tools

Community, cultural and volunteer contributions:

No. activity Type of activity Period

1 2 3

Awards and honors:

No. Award Awarded by Specialization Period

1 2 3



7

Administrative positions

No. Position Organization Country Period

مستشار التطوير والجودة 1وكالة الجامعة للدراسات

-العليا والبحث العلمي جامعة الجوف

االن- 1021 المملكة العربية السعودية

رئيس وحدة الجودة 2 –عمادة البحث العلمي

االن - 1022 المملكة العربية السعودية جامعة الجوف

Languages:

language Speaking Writing Reading

English V.G V.G V.G

German Fair Fair Good Authoring Books

No.

Book Title ISBN Co-Author Edition Number of Pages

Book Language PublicationDate

1 Microwave Applications in

Thermal Food Processing in :

, ISBN

-953-978

1,-0835-51

Mohamed S. Shaheen, Khaled F.

Massry, Ahmed -El

DOI: 10.5772/48716

INTECH English

7027November

7, 2012



8

The Development and

Application of Microwave

Heating, edited by Wenbin

Cao under CC BY 3.0 license

Ghorab and -H. ElFaqir M. Anjum

2

Effect of Microwave Heating

on Flavour Generation and

Food Processing in: The

Development and Application

of Microwave Heating, edited

by Wenbin Cao under CC BY

3.0 license

, ISBN

-953-978

1,-0835-51

-Ibrahim, A.H. El

-Ghorab, K.F. El

Massry and F.

Osman

DOI:

10.5772/49935 English

7027November

7, 2012

المضافات الغذائية والصحة العامة 34323/2340

1-1-20202-

104-220

أحمد حسن الغراب, خالد فاروق المصرى, سيد محمد

بدوى Arabic 2017 االولى

ScientificPublication:

No. Title Publisher Year of Publication

1

Olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity

by attenuating oxidative stress, inflammation and apoptosis. Hassan

A. Elgebaly, Nermeen M. Mosa, Mariam Allach, Khaled F. El-

massry, Ahmed H. El-Ghorab, Amir M. Al Hroob, Ayman M.

Mahmoud

Biomedicine &

Pharmacotherapy 98 (2018) 446–453

https://www.intechopen.com/books/the-development-and-application-of-microwave-heating



http://creativecommons.org/licenses/by/3.0/








9

2 Influence of 5-nucleotides extracted from edible sources on aroma

compounds and flavour acceptability of real beef soup.

Fatma Sh Abd El-Aleem, Mohamed S. Taher, Shereen N.

Lotfy, Khaled F. El-Massry & Hoda H. M. Fadel

International

Journal of Food

Properties

Published online:

06 Feb, 1-13

2017

3 Enhancing effect of enzymatically hydrolyzed soybean protein

isolate on acceptability and aroma compounds in headspace of real

beef soup sample. HHM Fadel, MS Taher, SN Lotfy, KF El-

Massrey, FSA El-Aleem.

International

Journal of

ChemTech

Research

Vol.9, No.04 pp

377-389.

2016

4

Evaluation of chitosan/fructose model as an antioxidant and

antimicrobial agent for shelf life extension of beef meat during

freezing. Mohmed S. Shaheen , Hamdy A. Shaaban , Ahmed M.S.

Hussein, Mohamed B.M. Ahmed , Khaled El-Massry, Ahmed El-

Ghorab.

Polish J. Food

Nutr. Sci.

Vol.66 no.4, 295-

302

2016

5 Biological and thermal studies of hetero-metallic Mn-Ln aggregates.

Muhammad Nadeem Akhtar , Zunaira Sultan , Muhammad Shahid ,

Syed Ahmad Tirmizic , Muhammad Asif Hanifa , Khaled F. El-

massry , and Ahmed H. El-Ghorab.

Research

J.Pharm. Bio.

and Chem.

Sciences

RJPBCS

RJPBCS

6(4) 1075-1083

2015

F.A.Fahim, A.A.Y.Esmat, H.H.M.Fadel and K.F.El-massry (1994). Chromatographic, toxicological and metabolic studies on the

volatile extract of aspartic acid- fructose in rats. Int. J. Food Sci. and Nutr., 45:81-90.

F.A.Fahim, A.A.Y.Esmat, H.H.M.Fadel and K.F.El-massry (1999). Allied studies on the effect of Rosemarinus officinalis L. on

experimental hepatotoxicity and mutagenic. Int.J.Food Sci. and Nutr., 50:413- 427

Hoda H.M. and K.F., El-massry (1999). Rosmarinus officinalis L.: Effect of drying on the volatile oil of fresh leaves and antioxidant

activity of their extracts. Egyptian J. Nutr., 16:139- 156.

El-massry K., Farouk A. and El-Ghorab A. Technological applications of Maillrad reaction. 27th Int. European conference in Peptides,

Sorrento, Italy (2002).

http://www.tandfonline.com/author/Abd+El-Aleem%2C+Fatma+Sh

http://www.tandfonline.com/author/Taher%2C+Mohamed+S

http://www.tandfonline.com/author/Lotfy%2C+Shereen+N

http://www.tandfonline.com/author/Lotfy%2C+Shereen+N

http://www.tandfonline.com/author/El-Massry%2C+Khaled+F

http://www.tandfonline.com/author/Fadel%2C+Hoda+H+M

http://www.tandfonline.com/toc/ljfp20/current





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El-massry K.F., El-Ghorab,A.H., and Mansour A.F. (2002). Antioxidant activity and volatile components of Egyptian Artemisia judaica

L., Food Chem., 78:100-106.

Ahmed H. El-Ghorab, Khaled F. El-massry and, Amr F. Mansour (2002). Chemical composition, antifungal and radical scavenging

activities of Egyptian mandarin petitgrain essential Oil. Bull. NRC. Egypt.

Ahmed H. El-Ghorab, Hoda M.Fadel and Khaled F.El-massry (2002). The Egyptian Eucalyptus camaldulensis var. brevirostris:

chemical compositions of fruits volatile oil and antioxidant activity. Flavor and Fragrance J., 17: 306 – 312.

El-Ghorab, A. H., El-Massry, K.F., Marx, F. And Fadel H,.M. (2003). Antioxidant activity of Egyptian Eucalyptus Camaldulensis var

brevirostris leaf extracts. Nahrung / Food, 47, 41- 45.

K. El-massry, A.Frouk and A. El-Ghorab (2003). Volatile constituents of glutathione - ribose model system and its antioxidant activity.

Amino Acids, 24: 171-177

El-Ghorab A. and El-massry, K.F. (2003). Free-Radical Scavenging and Antioxidant Activity of Volatile Oils of Local Clove (Syzygium

aromaticum L.) and Cinnamon [cinnamomum zeylanicum] Isolated by Supercritical Fluid Extraction (SFE). J. of Essential Oil Bearing

Plants, 6: 9-20.

Soher E. Aly, Abo Serih Nieven and Khaled F. El-Massry (2003). Production of flavouring compounds through genetically engineered

Saccharomyces cerevisae and their evaluation as antioxidant and antimicrobial. Arab Univ. J. Agric. Sci., Ain Shams Univ., Cairo, 11

(1): 205- 219.

Ralf Dittrich, Farouk El-Massry, K. Kunz, F. Renaldi, C.C.Peich and Monika Pischetsrieder (2003). Maillard reaction products inhibit

oxidation of human low density lipoproteins in vivo. J. Agric. Food Chem., 51 3900- 3911.

Ahmed H. El-Ghorab, Amr F. Mansour and Khaled F.El-Massry (2004). Effect of extraction methods on the chemical composition

and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench). Flavor and Fragrance J. 19:54-61



11

El - massry, K.F. and El-Ghorab, A.H (2006). Effect of Essential Oils and Non - Volatile Extracts of Some Aromatic Plants on Cu++

- Induced Oxidative Modification of Human Low- Density Lipoprotein (LDL). J. Essential Oil Bearing Plants, 9: 292-299.

El-Ghorab, A, El-massry, K., M, Shibamo, T, (2007). Chemical Composition of the Volatile Extract and Antioxidant Activities of the

Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) J. Agric. Food Chem. 55, 9124–9127.

Ahmed H. El-Ghorab, Khaled F. El-Massry and Hamdy A. Shaaban (2007). Effect of Drying on the Chemical Composition of the

Egyptian Cupressus macrocarpa (Hartw.ex Gordon) Essential Oils and their Biological Characteristics; J. Essential Oil Bearing

Plants 10 : 2007 pp 399 – 411.

Ahmed H. El-Ghorab, Hamdy A. Shaaban, Khaled F. El-Massry and Shibamo, T, (2008). Chemical Composition of Volatile Extract

and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit J. Agric. Food Chem.

56, 5021–50252.

K.F.El-massry, A. Farouk and M.Abou-Zeid (2008). Free radical scavenging activity and lipoxygenase inhibition of Rosemary

(Rosemarinus officinalis L.) voaltile oil. J. Essential Oil Bearing Plants, 11: 536-543.

Ahmed H. El-Ghorab, Khaled F. El-Massry, Faqir Mmuhammad Anjum, Muhamad Khurram Shahwarb and Shibamo, T, (2009). The

chemical composition and antioxidant activity of essential oil of Pakistani Eucalyptus camaldulensis leaves. J. Essential Oil Bearing

Plants 12 : 262 – 272.

Khaled F. EL-massry, Ahmed H. EL-Ghorab, Hamdy A. Shaaban, and Takyuki Shibamoto (2009). Chemical Compositions and

antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt. J.Agric.

Food Chem., 57, 5265–5270.

El-Massry, KF Ahmed H. El-Ghorab, AH, Manal M. Ramadan and Ahmed M.Gad (2009). Antioxidant and protective effect of aromatic

plants blend infusion against oxidative stress of streptozotocine (STZ) and CCl4 in rats. Selcuck universitesi, Selcuck Tarim ve Gida

Bilimleri Dergisi, 23 (47):77-88.



12

Kadry Z. Ghanem, Manal M. Ramadan, Khaled F. El-massry and Hassan Z. Ghanem (2009). Effect of Egyptian sage extract on

antioxidant activity, hypercholesterolemia and bone calcification in the tibia of rats. J. of the Arab Society for Medical Research

(JASMR), 4:9-17.

Manal M. Ramadan, Khaled F. El-massry, Ahmed H. El-Ghorab snd Abdel-Razak H Farag (2009). Attenuation of hyperglycemia

and associated biochemical parameters in STZ- induced diabetic rats supplemented by the Egyptian Guava (Pisisidium guajva L.) leaves

volatiles. J. of the Arab Society for Medical Research (JASMR), 4(2):137-148.

Khaled F. EL-massry,Ahmed H. EL-Ghorab,Hamdy A. Shaaban, and Takayuki Shibamoto, 2009. Chemical Compositions and

Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt, J. Agric.

Food Chem., 57, 5265–5270.

El-Massry, KF, AhmedH. El-Ghorab, AH, Manal M. Ramadan and Ahmed M.Gad, 2009. Antioxidant and protective effect of aromatic

plants blend infusion against oxidative stress of streptozotocine (STZ) and CCl4 in rats. Selcuck universitesi, Selcuck Tarim ve Gida

BilimleriDergisi, 23 (47):77-88.

Kadry Z. Ghanem, Manal M. Ramadan, Khaled F. El-massry and Hassan Z. Ghanem, 2009. Effect of Egyptian sage extract on

antioxidant activity, hypercholesterolemia and bone calcification in the tibia of rats. J. of the Arab Society for Medical Research

(JASMR), 4:9-17.

Manal M. Ramadan, Khaled F. El-massry, Ahmed H. El-Ghorab snd Abdel-Razak H Farag, 2009.Attenuation of hyperglycemia and

associated biochemical parameters in STZ- induced diabetic rats supplemented by the Egyptian Guava (Pisisidium guajva L.) leaves

volatiles. J. of the Arab Society for Medical Research (JASMR), 4(2):137-148.

Magda A. Abd El Mageed, Amr F. Mansour,Khaled F. El Massry, Manal M. Ramadan, Mohamed S. Shaheen, 2011. The Effect of

Microwaves on Essential oils of White and Black Pepper (Piper nigrumL.) and their Antioxidant Activities. J. Essential Oil Bearing

Plants,14 (2), 214 – 223.



13

Ibrahim G.E., I.M. Hassan, A.M. Abd-Elrashid, K.F. El-Massry, A.H. El-Ghorab, Manal M. Ramadan, F. Osman, 2011. Effect of

clouding agents on the quality of Apple juice during storage Food Hydrocollids, 91-97.

Aly, S.E., A.A. El-Shaffy, M.E. Selim, K.F. El-Massry and B.A. Sabry, 2011. Chemical profile, antioxidant, antifungal and

antiaflatoxigenic activity of parsley and ginger volatile and Non-volatile extracts. J.Biologically Active Products Nat., 1(1): 81-96.

Soher E. Aly, Amal S. Hathout, Nevien A. Abo-Sereih, KhaledF.El. Massry, 2011. Saccharomyces cerevisiaeTransformant Genes as

a Tool For The Production of Antiaflatoxigenic Agents. Journal of Applied Sciences Research, 7(12): 1768-1777.

Khaled F.El-massry, Said F. Hamed, Mohamed S. Shaheen and Ahmed H. El-Ghorab, 2012. "Fixed oils and fats" in Recent Progress

in Medicinal Plants, J.N. Govil and Sanjib Bhattacharya (edit), Vol.33; pp.426- 451, Studium Press LLC (SPLLC), USA.

Amr Y. Esmat, Mahmoud M. Said , Amel A. Soliman ; Khaled S.H. El- Massry and Elham Abdel Badiea (2012). Bioactive compounds,

antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats.

Nutrition, 1–10 (on line).

Soher E. Ali, Aziza A. El-Shaffey, Moshira E. Selim, Khaled F. El-massry and Bassem A. Sabry (2013). Chemical Profile, Antioxidant,

Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-Volatile Extracts. Journal of Biologically Active

Products from Nature , 2, 6,316-329.

Osama M. Sharaf, Mohamed S. Shahein, Hamdy A. Shaaban, Gamal A. Ibrahim, Ahmed M.S. Hussein, Magda A. Abd El-Mageed,

Kawther El-Shafie, Baher A.M. Effat, Amro F. Mansour, Ahmed H. El-Ghorab, Khaled F. El- Massry and Fouad M. Osman (2013).

Production of Cheese Flavor and Antifungal Substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and Their

Application in Bakery Products. World Applied Sciences Journal, 24 900-907.

Takayuki Shibamoto Ahmed H. El-Ghorab, Fouad Osman , Magda A. Abd El Mageed , Mohamed S. Shaheen , Ahmed M. S. Hussein , Amr F. Mansour , Hamdy A. Shaaban , Khaled F. El-Massrey (2014). Effects of fermentation and cooking on the quality of sausages and burgers. International Journal of Food and nutritional sciences,3 (3), 145- 154.

References:

http://www.tandfonline.com/action/doSearch?Contrib=El%5C-Shaffey%2C+A+A

http://www.tandfonline.com/action/doSearch?Contrib=Selim%2C+M+E

http://www.tandfonline.com/action/doSearch?Contrib=El%5C-massry%2C+K+F

http://www.tandfonline.com/action/doSearch?Contrib=Sabry%2C+B+A

http://www.tandfonline.com/loi/tbap20?open=2#vol_2

http://www.tandfonline.com/toc/tbap20/2/6



14

No. Name Job Address E-Mail Tel.

1 Hoda H.M. Fadel Professor NRC [email protected] 00201003925237

2 Amr A. Edris Professor

NRC [email protected]

0020101275130

3 Amr Y. Essmat Professor College of Science-

Ain Shams University [email protected] 00201222169997

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