O B J E C T I V E

E D U C A T I O N

E X P E R I E N C E

S K I L L S

A W A R D S + A C H I E V E M E N T S

To obtain an entry level position in graphic design requiring

strong skills in print production and logo design, where I can

also continue to develop my skills and knowledge as a designer.

References available upon request

A.S. Degree, Graphic Design Technology, State College of Florida, Bradenton, FL

Graduated May 2014, Summa Cum Laude

A.A. Degree, State College of Florida, Bradenton, FL

Graduated May 2010, Summa Cum Laude

Design Intern

Brand Eleven Eleven

Sarasota, FL

January 2014 to May 2014

Worked on numerous projects (logos, ads, bus. cards, etc) with wide variety of

clients and created professional level work, demonstrated working knowledge

of technical tools, applied knowledge of current technological standards,

practices and techniques, managed time efficiently, consistently met deadlines.

Proficient with:

Adobe Illustrator

Adobe Photoshop

Adobe InDesign

Microsoft Word

Proficient with both PC & Mac

President’s List - Spring 2008, Fall 2008

Dean’s List - Fall 2007, Spring 2009, Fall 2013

Artwork featured in student art show

Florida Bright Futures Medallion Scholarship

Logo design chosen for use by State College of Florida’s

Biotechnology degree program

Familiar with:

Adobe Acrobat

Microsoft Excel

Microsoft Access

PETER jones941 . 358 . 3 989

j o n e s p 4 9 5 @ g m a i l . c o m

p e t e r j o n e s d e s i g n s . w e e b l y . c o m

O B J E C T I V E

E D U C A T I O N

E X P E R I E N C E

S K I L L S

A W A R D S + A C H I E V E M E N T S

To obtain an entry level position in graphic design requiring

strong skills in print production and logo design, where I can

also continue to develop my skills and knowledge as a designer.

References available upon request

A.S. Degree, Graphic Design Technology, State College of Florida, Bradenton, FL

Graduated May 2014, Summa Cum Laude

A.A. Degree, State College of Florida, Bradenton, FL

Graduated May 2010, Summa Cum Laude

Design Intern

Brand Eleven Eleven

Sarasota, FL

January 2014 to May 2014

Worked on numerous projects (logos, ads, bus. cards, etc) with wide variety of

clients and created professional level work, demonstrated working knowledge

of technical tools, applied knowledge of current technological standards,

practices and techniques, managed time efficiently, consistently met deadlines.

Proficient with:

Adobe Illustrator

Adobe Photoshop

Adobe InDesign

Microsoft Word

Proficient with both PC & Mac

President’s List - Spring 2008, Fall 2008

Dean’s List - Fall 2007, Spring 2009, Fall 2013

Artwork featured in student art show

Florida Bright Futures Medallion Scholarship

Logo design chosen for use by State College of Florida’s

Biotechnology degree program

Familiar with:

Adobe Acrobat

Microsoft Excel

Microsoft Access

PETER jones941 . 358 . 3 989

p e t e r j o n e s d e s i g n s . w e e b l y . c o m

j o n e s p 4 9 5 @ g m a i l . c o m

photoshop Magazine adClass project

Adobe® Photoshop® CS6 software delivers even more image editing power,

new creative options, and the Adobe Mercury Graphics Engine for blazingly

fast performance.

Upgrade now for greater speed, power, and productivity. A fresh, elegant

interface features groundbreaking design tools like Content-Aware Patch,

a new Blur Gallery, a faster and more precise Crop tool, and intuitive

video creation.

ADOBE & PHOTOSHOP CS6

WHO SAYS THEY ALL HAVE TO BE TRUE?A PICTURE IS WORTH A THOUSAND WORDS.

Menu - Evie’s tavern and grillClass project

Wraps ......................................Served with Pickle and choice of French Fries, Onion Rings,

Homemade Chips, Coleslaw, or Side Salad. $8.99 Fresh Seasonal Fruit available $1.00

VEGGIE BLASTERHouse-Made Hummus with Spinach, Black Olives, Tomato, Feta, Balsamic Dressing Add Black Beans for a protein boost... $1.00CHICKEN CAESARGrilled or Blackened Chicken, Crispy Romaine Lettuce, Caesar Dressing, and Parmesan CheeseBUFFALO CHICKENFried Chicken Tenders tossed in our Famous Buffalo Sauce with Blue Cheese Crumbles and Choice of DressingPULLED PORKJuicy BBQ Pork topped with House-made ColeslawLETTUCE WRAPSGrilled or Blackened Chicken, Crispy Romaine Lettuce Leaves & Choice of Toppings: Tomato, Black Olives, Cucumber, or Red OnionPORTOBELLOFresh Portobello Mushroom Grilled & topped w/ Fresh Spinach, Tomato, and Red Onion

Sandwiches..............................Served with Pickle and choice of French Fries, Onion Rings,

Homemade Chips, Coleslaw, or Side Salad. Fresh Seasonal Fruit available $1.00

MEATBALL .................................................................................... 8.99Marinara Sauce and Mozzarella CheeseCHICKEN PARMESAN ................................................................... 8.99Parmesan, Marinara Sauce, and Mozzarella CheesePHILLY STEAK OR CHICKEN .......................................................... 8.99Peppers, Onions, Mushrooms, and CheeseITALIAN ........................................................................................ 9.99Ham, Prosciutto, Salami, Provolone, Lettuce, Tomato, and Balsamic VinaigretteGRILLED CHICKEN ........................................................................ 8.99Lettuce, Tomato, and OnionTUNA OR CHICKEN SALAD .......................................................... 7.99(Make it a melt!) Lettuce, Tomato, and OnionCHICAGO BEEF ............................................................................ 8.99Roast Beef, Roasted Peppers, and Specialty JuicesGYRO .......................................................................................... 8.99Pita Wrap with Cucumber Sauce, Onions, Tomatoes, and LettuceREUBEN CORNED BEEF OR TURKEY .............................................. 8.99Jewish Rye with Swiss Cheese, Sauerkraut, and Thousand Island dressingCUBAN ........................................................................................ 9.99Ham, Salami, Roasted Pork, American Cheese, Mustard, and Pickles – PressedGRILLED CHICKEN CAPRESE ......................................................... 9.99Grilled Chicken, Fresh Mozzarella, Tomato, and BasilBLT ............................................................................................... 7.95Crispy Bacon, Lettuce, Tomato, and Evie’s Signature Sauce, on your choice of Bread

Pizza ........................................CHEESE .............................................................................12.00 14.00MEAT LOVERS ...................................................................15.00 20.00Pepperoni, Hamburger, Sausage, Ham, and BaconSUPREME ..........................................................................15.00 20.00Sausage, Green Peppers, Mushrooms, Black Olives and PepperoniVEGGIE .............................................................................14.00 18.00Onions, Peppers, Mushrooms, and Black OlivesBUFFALO CHICKEN ...........................................................16.00 21.00MARGHERITA ....................................................................15.00 20.00Olive Oil, Fresh Basil, Tomato, Mozzarella Cheese (No Sauce)HAWAIIAN ........................................................................14.00 19.00Ham, Pineapple, and Mandarin OrangesPOPEYE .............................................................................15.00 20.00White Pizza, Spinach, Garlic, Ricotta, and ParmesanGREEK ..............................................................................16.00 21.00Feta Cheese, Red Onion, Green Peppers, Kalamata OlivesBBQ PIE .............................................................................16.00 21.00BBQ Sauce, Chicken, Red OnionsCHICKEN PARMESAN ........................................................16.00 21.00Breaded Chicken, Parmesan Cheese, and Mozzarella CheeseTHE PORTOBELLO ..............................................................16.00 21.00Fresh Garlic, Red Onion, Fresh Basil, Marinated Portobello, and Mozzarella CheeseTACO PIE ..........................................................................14.00 19.00Taco Meat and Mexican Cheese Blend topped with Crisp Lettuce, and Tomato Add Black Beans for $1.00SHRIMP DELIGHT ...............................................................16.00 22.00Tiger Shrimp lightly seasoned atop Fresh Spinach and Ricotta

Calzone & Stromboli ...............CALZONE ...................................................................................12.00Fresh Mozzarella, Ricotta, and Sauce stuffed in a Large Italian Pocket

Add any Pizza Topping - $1.00 per ItemSTROMBOLI ..................................................................................11.00Italian Pizza Dough Rolled with Mozzarella

Add any Pizza Topping - $1.00 per Item

Starters .................................ONION RINGS ............................................................................. 6.50MOZZARELLA STICKS ................................................................... 5.99Served with Marinara SauceCHICKEN TENDERS/BUFFALO TENDERS ........................................ 5.99Served with BBQ Sauce/Ranch and CeleryCHIPS & SALSA .................. 5.99 CHIPS & QUESO ...................... 7.99DELUXE NACHOS ........................................................................ 6.99Served with Cheese, Lettuce, Black Olives, Jalepenos, Sour Cream, and Tomato. Choice of Chicken, Beef, or Black Beans. Guacamole $.50 extraQUESADILLAS .............................................................................. 6.99Served with Lettuce, Tomato, Sour Cream, and Salsa. Guacamole $.50 extra Add Chicken, Beef, or Black Beans for $3.00POTATO SKINS ............................................................................. 6.99Served w/Bacon, Cheese, and a side of Sour CreamHUMMUS DIP ............................................................................... 7.99Served with Baked Pita Chips, Celery, and CarrotsSPINACH & ARTICHOKE DIP ......................................................... 7.99Served wih Baked Pita ChipsCOCONUT SHRIMP ...................................................................... 8.99

Wings ......................................Jumbo Evie’s Wings - The largest wing in the city glazed to your desire!

Mild, Medium, Hot, BBQ, Lemon Pepper, Honey Ginger, or Garlic Butter Parmesan.

Served with Celery, Bleu Cheese, or Ranch on the side. Add Bleu Cheese crumbles for $1.00

6 PIECE WINGS ................. 7.99 10 PIECE WINGS ................... 11.9920 PIECE WINGS ............. 20.00 BONELESS WINGS .................. 7.99

Hot Dogs ..................................All Beef Morrell 1/4lb

Served with Pickle and choice of French Fries, Onion Rings, Homemade Chips, Coleslaw, or Side Salad. Fresh Seasonal Fruit available $1.00

HOT DOG .....................................................................................5.00CHEESE DOG ................................................................................5.75CHICAGO DOG ............................................................................7.99Served with Mustard, Relish, Onion, Pickle, Tomato, Sport Pepper, and Celery SaltCHILI CHEESE DOG .......................................................................7.99

Burgers ...................................1/2lb Angus Prime Beef

Served with Pickle and choice of French Fries, Onion Rings, Homemade Chips, Coleslaw, or Side Salad. Fresh Seasonal Fruit available $1.00

HAMBURGER ............................................................................... 6.99VEGGIE BURGER .......................................................................... 7.99TURKEY BURGER .......................................................................... 8.99CHEESEBURGER ........................................................................... 7.99Choice of Provolone, Swiss, Pepper Jack, or American CheeseBACON BURGER .......................................................................... 8.99BLACK-N-BLEU BURGER ................................................................ 8.99Blackened Burger with Melted Bleu Cheese Crumbles

14” 18”

PIZZA, CALZONE, AND STROMBOLI TOPPINGS

14” PIZZA ............................1.00 18” PIZZA ................................2.00PER TOPPING

PEPPERONI RICOTTA FRESH TOMATOESGARLIC SPINACH JALAPENOSMUSHROOMS BACON BANANA PEPPERSSAUSAGE ANCHOVIES GREEN PEPPERSONIONS PINAPPLE BLACK OLIVESHAMBURGER HAM CHICKEN

ADD-ONS .75

FRESH BOAR’S HEAD BACON • AVOCADO • FETA CHEESE • CRUMBLED BLEU CHEESE

menu.indd 2 10/14/13 8:59 AM

From the Sea ...........................

FISH N CHIPS ............................................................................... 7.99

Beer Battered Cod fried golden brown atop Fresh Fries. Additional side $1.00

FRIED SHRIMP PLATTER .................................................................. 9.99

Butterfly Shrimp fried served with your choice of side and dipping sauce

Make a Coconut platter $14.99SHRIMP PO-BOY ........................................................................... 8.99

Shrimp tossed in our special sauce topped with Coleslaw served on a Hoagie Roll with a choice

of Side & PickleMAHI-MAHI SANDWICH .............................................................. 9.99

Grilled or Blackened Mahi served on a Kaiser Roll with choice of side and Pickle

FISH TACO ................................................................................... 8.99

Grilled or Blackened White Fish served on a Flour Tortilla w/ Black Beans and all the fixins

Salads .....................................

SIDE SALAD ................................................................................. 3.75

HOUSE SALAD ............................................................................. 6.99

Lettuce, Tomato, Onion, and Cucumber

ASIAN SALAD .............................................................................. 7.99

Lettuce, Mandarin Oranges, Carrots, Chow Mein Noodles and Sesame Ginger dressing

CAESAR SALAD ........................................................................... 6.99

Romaine Lettuce, Croutons, Caesar Dressing, topped with grated Parmesan

ITALIAN SALAD ............................................................................ 8.99

Lettuce, Tomato, Salami, Prosciutto, Ham, and Kalamata Olives

GREEK SALAD .............................................................................. 8.99

Lettuce, Tomato, Onion, Feta Cheese, Kalamata Olives, and Pepperchinis

TACO SALAD ............................................................................... 8.99

Taco bowl, Lettuce, Salsa, Black Olives, Sour Cream, and Shredded Cheese

Choose Chicken or BeefTOMATO CAPRESE ....................................................................... 8.99

Fresh Sliced Tomato and Mozzarella topped with Fresh Basil and Olive Oil

COBB SALAD ............................................................................... 9.99

Chopped Salad Greens, Grilled Chicken, Tomato, Bacon, Hard Boiled Egg, Avocado,

Crumbled Blue Cheese, Carrots, and Sprouts

CHEF SALAD ................................................................................ 7.99

Crisp Greens, Rolled Ham & Turkey, Swiss & Cheddar cheese, Tomato, Cucumber, Carrots,

Hard Boiled Egg, and CroutonsBLEU CHEESE, APPLE & WALNUT SALAD ....................................... 8.99

Chopped Salad Greens, Candied Walnuts, Fresh Granny Smith Apple slices,

and crumbled Bleu Cheese tossed in out Raspberry Vinaigrette dressing

EVIE’S COLD PLATE ....................................................................... 7.25

Your choice of Chicken or Tuna served on a bed of Salad Greens with Fresh Seasonal Fruit,

and Cottage Cheese

Desserts..................................

MOLLY’S BROWNIE DELIGHT ........................................................ 7.95

Served with our homemade Fudge, Chocolate Chip Brownie, topped with 3 scoops of Vanilla

Ice Cream, Hot Fudge, Whipped Cream, and a Cherry!

Serves two or more peoplePIE/CAKE OF THE DAY ................................................................. 6.95

DESSERT PIZZA ............................................................................. 7.95

14” Chocolate Fudge, Powdered Sugar, and Fresh Seasonal FruitAsk about our Ice Cream Selection

Beverages ................................

WE PROUDLY SERVE PRODUCTS

20 OZ FOUNTAIN DRINK ..............................................................1.69

FRESH BREWED ICED TEA ..............................................................1.69

COFFEE (REGULAR & DECAF) ........................................................1.25

BOTTLED WATER ............................................................................1.50

RED BULL/SUGAR FREE ..................................................................2.99

*ADD Grilled/Blackened Chicken, Portabella, Tuna, or

Chicken Salad to any of the above for $3.00

Add Black Beans to any of the above for $1.00

PLEASE VISIT AN EVIE’S NEAR YOU

EVIE’S TAVERN AND GRILL BEE RIDGE

4735 BEE RIDGE RD, SARASOTA FL 34233 • 941-377-0990

EVIE’S FAMILY FUN CENTER

4735 BEE RIDGE RD, SARASOTA FL 34233 • 941-377-2399

EVIE’S TAVERN AND GRILL UNIVERSITY - PALM AIRE PLAZA

5897 WHITFIELD AVE, SARASOTA FL 34243 • 941-358-9861

EVIE’S TAVERN DOWNTOWN SARASOTA

1989 RINGLING BLVD, SARASOTA FL 34236 • 941-955-3843

EVIE’S TAVERN ELLENTON

5955 FACTORY SHOPS BLVD, ELLENTON FL 34222 • 941-729-9600

THE BEER BOX - SERVING EVIE’S PIZZA

5767 BENEVA RD, SARASOTA FL 34233 • 941-923-1002

EVIE’S CAR WASH

4715 BEE RIDGE RD, SARASOTA FL 34233 • 941-371-3161

CATERING AVAILABLE FOR YOUR PRIVATE EVENT

CALL 941-923-1000

TAVERN AND GRILL

DINE IN • TAKE OUT • DELIVERYWWW.EVIESONLINE.COM

DRESSINGS AVAILABLE:

Balsamic, Italian, or Raspberry Vinaigrette, Parmesan Peppercorn,

Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Caesar, Greek,

or Oil & Vinegar. Extra Dressings .50

EV E’SEV E’S

2014 Media directory coverclient - Florida Public Relations association

D i r e c t o r y

media

2014

SCF BillboardClass project

Still the first. Still the best. Still the one.

Transformers BillboardClass project

UNIVERSALORLANDO.COM

HAIrspray advert and TicketClient - North port high school

N P H S T H E AT R E D E P T P R E S E N T S

CO

MP

TI

CK

ET

ST

UD

EN

T

ON

LY

Good for:

Friday, April 25th at 7pm

REDEEM AT BOX OFFICE. BOX OFFICE OPENS ONE HOUR BEFORE SHOW.

Saturday, April 26th at 7pm

Sunday, April 27th at 3pm

or

or

Music by Marc ShaimanLyrics by Marc Shaiman & Scott Wittman

Book by Mark O’Donnell & Thomas Meehan Based on the New Line Cinema film written and

directed by John Waters

Music by Marc Shaiman

Lyrics by Marc Shaiman & Scott Wittman

Book by Mark O’Donnell & Thomas Meehan

Based on the New Line Cinema film written and directed by John Waters

N P H S T H E AT R E D E P T P R E S E N T S

D AT E S , T I M E S & P R I C E S

AT T H E N O R T H P O R T P E R F O R M I N G A R T S C E N T E R

Friday, April 25th at 7pmSaturday, April 26th at 7pm* *(ASL INTERPRETED PERFORMANCE)Sunday, April 27th at 3pm

Adults - $12Students - $5Seniors 55+ - $8Under 6 is freeBox Office hours

m-f 10:00am - 1:00pm941.426.8479

Aleksandr Rodchenko bookClass project

4 5

Rodchenko’s commitment to the values of the Revolution encouraged him to renounce

fine art altogether in 1921. He embraced a more functional view of art and of the artist, which led him to experiment in graphic design, which has come to be regarded as one of Constructivism’s most defining mediums. Graphic design offered Rodchenko a platform by which to explore the world of Realism as distributed through the mass media. Books (right) is an early example of Rodchenko’s turn towards graphic design and realism. It marks the start of the artist’s long fascination with the Soviet mass media, and

The constructor

distinguishes his Constructivist style of the mid 20s from his early Constructivist abstracts, which, by the time Books had surfaced, seemed to be rooted in a different artistic movement entirely. His work in graphic design created a new kind of accessibility to artistic political commentary and went on to heavily influence the foundations of the Bauhaus movement.

Under the influence of the Constructivists, graphic designers found an exalted status in society unlike any they had enjoyed before. Because the new regime was skeptical of the bourgeois decadence of fine

Books (Advertisement Poster for Lengiz Publishing House), 1924.

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book.indd 6-7 11/25/13 9:42 AM

6 7

arts, graphic designers, who had participated fully in the agitprop campaigns of communism, took their place as ideologically pure artistic leaders. Designers such as Rodchenko rejected the term artist in favor of a more practical words such as “engineer” or “constructor”, both of which suggested a more pragmatic social role as well as an awareness and integration of industrial technology.

Rodchenko worked on a number of publicity campaigns for state companies after the New Economic Policy was introduced in Russia, which allowed for some new private enterprises to develop in competition with state-owned companies. This quasi-capitalist situation led to the need for increased advertising by state-

owned firms, several of which turned to Constructivist artists for their design projects. In 1922, he designed the first comprehensive corporate identity ever seen in Russia for the Dobrolet State Merchant Air Service. Rodchenko’s designs included posters as well as logos and letterheads for its corporate communication.

The basic image in all of Rodchenko’s design work for Dobrolet is a drawing of a Junkers aircraft, the mainstay of the airline’s fleet. Sometimes Rodchenko used a realistically rendered image of the plane, while in other instances he used a reductive geometric abstraction. Whatever its form, the aircraft is generally portrayed titled as if in a climb, lending an element of dynamic energy. The spare use of

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book.indd 8-9 11/25/13 9:42 AM

book.indd 1

11/25/13 9:42 AM

LOgo & ammo boxclient - Amendment II armory

Amendment II Armory, IncSarasota, FL 34234

Ammo BoxClient - amendment II amory

Secondary graphic and business cardclient - Incredible creations

“Always Above and Beyond”

Jeff Powell

Owner

Bradenton, FL 34208

941.799.1709

incrediblecreations@yahoo.com

www.incrediblecreationsllc.com

rack cardclient - incredible creations

We work closely with our clients to insure that their vision coupled with our skills brings about just the right combination of creativity to produce “Incredible Creations” of long lasting beauty. Out team works together to not only design, but to also create and install your project. Having a team that can take the project from start to finish guarantees that every detail and every wish is handled with care and precision.

We are committed to replicating Mother Nature’s handy work and bringing a more “natural” look to our industry and to your home.

We are dedicated to doing the very best job possible at a reasonable price and as close to Mother Nature’s own handy work as is possible.

941.799.1709Serving Sarasota & Manatee Countieswww.incrediblecreationsllc.com

“Always Above and Beyond”

www.incrediblecreationsllc.com

CavesGrottos Trees Fire Pits Waterfalls Rock FacadesConcrete FloorsFaux Finish Driveways Concrete Counter Tops and More

Logo - Shark Reef surf shopClass project

shark reef surf Identity packageClass project

SHARKREEF su

rf1985 NE 2nd St Deerfield Beach, FL 33441 954. 427. 4929sharkreefsurf.com

1985 NE 2nd St Deerfield Beach, FL 33441

SHARKREEF su

rf

sHARK RE

EF SURF

CO.

JOHN SMITH

1985 NE 2nd St

Deerfield Beach, FL 33441

954. 427. 4929

sharkreefsu

rf.com

info@sharkreefsu

rf.com

Identity Package.indd 4

4/7/14 2:22 PMSHARK

REEF

surf

Organic illustration - celebrity portraitClass project

Technical Illustration - Coke MAchineClass project

Technical Illustration - CadillacClass project

logo - SCF Biotechnology program Class project

graphClass project

Saul Bass forever Stamps and flyerClass project

Saul Bass was one the most prolific and revered graphic designers of the 20th century, perhaps best known for his design of film posters and title sequences. During his 40-year career Bass worked for some of Hollywood’s greatest filmmakers, including Otto Preminger, Stanley Kubrick, and most notably Alfred Hitchcock. He became well-known in the film industry after creating the title sequence for Otto Preminger’s The Man with the Golden Arm in 1955. For Alfred Hitchcock, Bass designed effective and memorable title sequences, inventing a new type of kinetic typography, for North by Northwest, Vertigo,

and Psycho.

Typographic imageClass project

Photo to illustrationClass project