phytochemical screening of water spinach
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Phytochemical Screening, Antibacterial and Anti-angiogenic Property of Water Spinach (Ipomoea aquatica) Through Choreoallantoic
Membrane Assay of Duck Egg
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Chapter 1
The Problem and its Setting
The chapter presents the problem under study. It shows the nature, the scope
and problem and its historical and theoretical background. It includes the background of
the study, statement of the problem, hypotheses, significance of the study, review of
related literature, operational definition of terms, and scope and limitation.
1.1 Background of the study
Imperata cylindrica, more commonly known as cogon grass, is a perennial
Rhizomatous grass native to east and Southeast Asia, India, Micronesia, Australia and
eastern and southern Africa. It grows from 0.6-3 m (2-10 feet) tall. The leaves are about
2 cm wide near the base of the plant and narrow to a sharp point at the top; the margins
are finely toothed and are embedded with sharp silica crystals. The main vein is a
lighter colour than the rest of the leaf and tends to be nearer to one side of the leaf. The
upper surface is hairy near the base of the plant while the underside is usually hairless.
Roots are up to 1.2 meters deep, but 0.4 m is typical in sandy soil.
Eucalyptus deglupta is a tall tree, commonly known as the Rainbow Eucalyptus,
the Mindanao Gum or the Bagras in the Philippines. It is the only Eucalyptus species
found naturally in the Northern Hemisphere. Its natural distribution spans New Britain,
New Guinea, Ceram, Sulawesi and Mindanao. Now, this tree is cultivated widely around
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the world, mainly for pulpwood used in making paper. It is the dominant species used
for pulpwood plantations in Philippines. This tree is also grown for ornamental purposes,
due to the showy multi-coloured streaks that cover the trunk. Patches of outer bark are
shed annually at different times, showing the bright-green inner bark. This then darkens
and matures to give blue, purple, orange and then maroon tones.
The treatment of pain continues to be the subject of considerable pharmaceutical
and clinical research. Microbial infections often produce pain and inflammation.
Chemotherapeutic, analgesic, and anti-inflammatory drugs are prescribed
simultaneously in normal practice. The compound possessing in all three activities is not
common.
In view of these, it is the main goal of the study to determine the antibacterial and
pharmacological properties through the following tests: Analgesic, Antipyretic and Anti-
inflammatory testings of the combined extract of cogon (Imperata cylindrica) and bagras
(Eucalyptus deglupta). And also, to determine whether it is toxic or not with the use of
guppies with different concentrations of the extract of cogon and bagras.
1.2 Statement of the problem
This study aims to determine the in vitro synergistic pharmacological and
antibacterial properties of cogon (Imperata cylindrica) and bagras (Eucalyptus
deglupta). Specifically this study was conducted to answer the following questions:
A. Does the combined extract of cogon (I. cylindrica) and bagra s (E. deglupta)
have pharamcological properties?
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B. Does the combined extract of cogon (I. cylindrica) and bagras (E. deglupta)
have antibacterial property?
C. What are phytochemical constituents present in the extracts of cogon (I.
cylindrica) and bagras (E. deglupta)?
D. What is the toxicity level of the individual extracts of cogon (I. cylindrica) and
bagras (E. deglupta)?
1.3 General Objectives
This study aims to evaluate the synergistic pharmacological and antibacterial
property of cogon (I. cylindrica) and bagras (E. deglupta). It also seeks to identify the
phytochemical constituents of the two plants and its toxicity levels. The
pharmacological properties of the combined extracts of cogon (I. cylindrica) and bagras
(E. deglupta) will be determined through the following tests: Anti-inflammatory Testing,
Antipyretic Testing and Analgesic Testing.
1.4 Specific Objectives
This study aims:
A. To find out the pharmacological properties of the combined extracts of cogon
(I. cylindrica) and bagras (E. deglupta) through analgesic, anti-inflammatory,
and antipyretic tests.
B. To assess the phytochemical constituents of cogon (I. cylindrica) and bagras
(E. deglupta).
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C. To discover if the combined extracts of cogon (I. cylindrica) and bagras (E.
deglupta) have an antibacterial property.
D. To evaluate the toxicity levels of the individual extracts of cogon (I. cylindrica)
and bagras (E. deglupta).
1.5 Hypotheses
ALTERNATIVE: There is a synergistic pharmacological and antibacterial
property of cogon (I. cylindrica) and bagras (E. deglupta)
extracts with the presence of secondary metabolites.
NULL: The combined extract of cogon (I. cylindrica) and bagras (E. deglupta)
has no pharmacological and antibacterial properties with the
presence of secondary metabolites.
1.6 Significance of the study
It is a fact that nowadays, the prices of medicines are getting higher and higher,
far above the affordable prices. So, we could confidently say that this study is significant
in the discovery of other uses for the common plant, Imperata cylindrica and Eucalyptus
deglupta. Through this experiment, we can discover more cures for those diseases that
are caused by different kinds of bacteria.
If the study is successful, a cheaper alternative to antibacterial, antipyretic,
analgesic and anti-inflammatory agents may be found. This would help alleviate the
concerns of rising medical cost. It would also add to the available alternative for
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antibiotics. The need to conduct the study is to find an abundant natural resource of the
Philippines.
This study helps find other uses of the Ethanol extract of the Cogon and Bagras.
Utilizing the available resources in the country and helping to benefit all members of the
society are important factors of this study, with the application of different methods.
Instead of becoming hazard, the methanol extract of the palm tree may just become a
useful component to be studied.
1.7 Scope and Limitation
This study is only limited to the study of the In vitro synergistic pharmacological
and antibacterial interaction between bagras (E. deglupta) and cogon (I. cylindrica). The
scope of this study is to prove whether the combined extracts of cogon (I. cylindrica)
and bagras (E. deglupta) have pharmacological and antibacterial properties. The
pharmacological property will be determined through the following tests: Anti-
inflammatory Testing, Antipyretic Testing and Analgesic Testing.
Toxicity Testing was conducted to determine the toxicity level of the extracts with
the use guppies with different concentrations.
The researcher used four treatments. Treatment 1 is the positive control which is
the reference drug, treatment 2 is the extract of bagras only, treatment 3 is the extract of
cogon only and treatment 5 is the combined extract of cogon (I. cylindrica) and bagras
(E. deglupta).Each treatment was replicated three times.
These said experiments were conducted from August to September in the
Science Laboratory of General Santos Hope Christian School.
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Chapter 2
Review of Related Literature
This chapter presents the review of related literature and the operational
definition of terms used in this research. Literatures were cited on the bases of their
importance in the conduct of the study.
Agar
Agar is prepared by boiling the algae in water, after which the filtered solution is
cooled, purified, and dried. It is an amorphous, translucent material that is packaged in
granules, flakes, bricks, or sheets. One of its chief uses is as a gelling agent in media
for culturing microorganisms. It is also used in making confections, as an emulsifier in
cosmetics and food products, as a sizing agent, as an inert carrier of drugs in medicine,
and as a laxative.
Agar is a gelatinous substance chiefly used as a culture medium for
microbiological work. It is an unbranched polysaccharide obtained from the cell walls of
some species of red algae or seaweed. It can be used as a laxative, a vegetarian
gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts
such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics. The word
agar comes from the Malay word agar-agar (meaning jelly). It is also known as kanten
or agal-agal (Ceylon agar). Chemically, agar is a polymer made up of subunits of the
sugar galactose. Agar polysaccharides serve as the primary structural support for the
algae's cell walls.
( http://www.answers.com/topic/agar-1 )
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Alkaloids
Alkaloids are naturally occurring chemical compounds containing basic nitrogen
atoms. The name derives from the word alkaline and was used to describe any
nitrogen-containing base. Alkaloids are produced by a large variety of organisms,
including bacteria, fungi, plants, and animals and are part of the group of natural
products (also called secondary metabolites). Many alkaloids can be purified from crude
extracts by acid-base extraction. Many alkaloids are toxic to other organisms. They
often have pharmacological effects and are used as medications and recreational
drugs. Examples are the local anesthetic and stimulant cocaine, the stimulant caffeine,
nicotine, the analgesic morphine, or the antimalarial drug quinine. Some alkaloids have
a bitter taste.
( http://en.wikipedia.org/wiki/Alkaloid )
Amoxicillin
Amoxicillin (INN), formerly amoxycillin (BAN), is a moderate-spectrum,
bacteriolytic, β-lactam antibiotic used to treat bacterial infections caused by susceptible
microorganisms. It is usually the drug of choice within the class because it is better
absorbed, following oral administration, than other β-lactam antibiotics.
Amoxicillin is susceptible to degradation by β-lactamase-producing bacteria, and
so may be given with clavulanic acid to decrease its susceptibility.
(http://en.wikipedia.org/wiki/Amoxicillin)
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Analgesic
An analgesic (also known as a painkiller) is any member of the diverse group of
drugs used to relieve pain (achieve analgesia). The word analgesic derives from Greek
an- ("without") and algos ("pain"). Analgesic drugs act in various ways on the peripheral
and central nervous systems; they include paracetamol (para-acetylaminophenol, also
known in the US as acetaminophen), the non-steroidal anti-inflammatory drugs
(NSAIDs) such as the salicylates, narcotic drugs such as morphine, synthetic drugs with
narcotic properties such as tramadol, and various others.
In choosing analgesics, the severity and response to other medication determines the
choice of agent; the WHO pain ladder, originally developed in cancer-related pain, is
widely applied to find suitable drugs in a stepwise manner. The analgesic choice is also
determined by the type of pain: for neuropathic pain, traditional analgesics are less
effective, and there is often benefit from classes of drugs that are not normally
considered analgesics, such as tricyclic antidepressants and anticonvulsants.
(http://en.wikipedia.org/wiki/Analgesic)
Antibacterial
Anything that destroys bacteria or suppresses their growth or their ability to
reproduce. Heat, chemicals such as chlorine and antibiotic drugs all have antibacterial
properties. Many antibacterial products for cleaning and handwashing are sold today.
Such products do not reduce the risk for symptoms of viral infectious diseases in
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otherwise healthy persons. This does not preclude the potential contribution of
antibacterial products to reducing symptoms of bacterial diseases in the home.
( http://www.medterms.com/script/main/art.asp?articlekey=10215 )
Antibiotic
Antibiotic: (adjective) capable of inhibiting or destroying life, especially of a
substance produced b a microbe that affects other microbes.
Antibiotic: (noun) a substance usually produced by a microbe that is used
therapeutically to destroy or inhibit the growth of a pathogen.
( The New Lexicon Webster’s Encyclopedic Dictionary og the English Language,
Deluxe Edition, 1991 )
Assay
An assay is a procedure where a property or concentration of an analyte is
measured.
There are numerous types of assays, such as an antigen capture assay, bioassay,
competitive protein binding assay, crude oil assay, four-point assay, immunoassay,
microbiological assay, stem cell assay, and many others, including concentration
assays.
( http://en.wikipedia.org/wiki/Assay )
Bacteria
Extremely small—usually 0.3 to 2.0 micrometers in diameter—and relatively
simple microorganisms possessing the prokaryotic type of cell construction. Although
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traditionally classified within the fungi as Schizomycetes, they show no phylogenetic
affinities with the fungi, which are eukaryotic organisms. The only group that is clearly
related to the bacteria are the blue-green algae. Bacteria are found almost everywhere,
being abundant, for example, in soil, water, and the alimentary tracts of animals. Each
kind of bacterium is fitted physiologically to survive in one of the innumerable habitats
created by various combinations of space, food, moisture, light, air, temperature,
inhibitory substances, and accompanying organisms. Dried but often still living bacteria
can be carried into the air. Bacteria have a practical significance for humans. Some
cause disease in humans and domestic animals, thereby affecting health and the
economy. Some bacteria are useful in industry, while others, particularly in the food,
petroleum, and textile industries, are harmful. Some bacteria improve soil fertility. As in
higher forms of life, each bacterial cell arises either by division of a preexisting cell with
similar characteristics or through a combination of elements from two such cells in a
sexual process.
( http://www.answers.com/topic/bacteria )
Culture Medium
Culture media are employed in the isolation and maintenance of pure cultures of
bacteria and are also used for identification of bacteria according to their biochemical
and physiological properties.
( http://lecturer.ukdw.ac.id/dhira/NutritionGrowth/culturemedia.html )
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Escherichia coli
Escherichia coli (commonly known as E. coli) is a bacterium that is commonly
found in the lower intestine of warm-blooded animals. Most E. coli strains are harmless,
but some, such as serotype O157:H7, can cause serious food poisoning in humans,
and are occasionally responsible for costly product recalls. The harmless strains are
part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, or
by preventing the establishment of pathogenic bacteria within the intestine.
E. coli are not always confined to the intestine, and their ability to survive for brief
periods outside the body makes them an ideal indicator organism to test environmental
samples for fecal contamination. The bacteria can also be grown easily and its genetics
are comparatively simple and easily-manipulated, making it one of the best-studied
prokaryotic model organisms, and an important species in biotechnology. E. coli was
discovered by German pediatrician and bacteriologist Theodor Escherich in 1885, and
is now classified as part of the Enterobacteriaceae family of gamma-proteobacteria.
(Guevera, Beatrice Q. et al. 2005)
Ethanol
Ethanol, also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol,
is a volatile, flammable, colorless liquid. It is a psychoactive drug, best known as the
type of alcohol found in alcoholic beverages and in modern thermometers. Ethanol is
one of the oldest recreational drugs. In common usage, it is often referred to simply as
alcohol or spirits.
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Ethanol is a straight-chain alcohol, and its molecular formula is C2H5OH. Its
empirical formula is C2H6O. An alternative notation is CH3–CH2–OH, which indicates that
the carbon of a methyl group (CH3–) is attached to the carbon of a methylene group (–
CH2–), which is attached to the oxygen of a hydroxyl group (–OH). It is a constitutional
isomer of dimethyl ether. Ethanol is often abbreviated as EtOH, using the common
organic chemistry notation of representing the ethyl group (C2H5) with Et.
The fermentation of sugar into ethanol is one of the earliest organic reactions
employed by humanity. The intoxicating effects of ethanol consumption have been
known since ancient times. In modern times, ethanol intended for industrial use is also
produced from by-products of petroleum refining.
Ethanol has widespread use as a solvent of substances intended for human contact or
consumption, including scents, flavorings, colorings, and medicines. In chemistry, it is
both an essential solvent and a feedstock for the synthesis of other products. It has a
long history as a fuel for heat and light and also as a fuel for internal combustion
engines. (http://en.wikipedia.org/wiki/Ethanol)
Eucalyptus deglupta
Eucalyptus deglupta is a tall tree, commonly known as the Rainbow Eucalyptus,
the Mindanao Gum or Bagras in the Philippines, or the Rainbow Gum. It is the only
Eucalyptus species found naturally in the Northern Hemisphere. Its natural distribution
spans New Britain, New Guinea, Ceram, Sulawesi and Mindanao. Now, this tree is
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cultivated widely around the world, mainly for pulpwood used in making paper. It is the
dominant species used for pulpwood plantations in Philippines.
This tree is also grown for ornamental purposes, due to the showy multi-coloured
streaks that cover the trunk. Patches of outer bark are shed annually at different times,
showing the bright-green inner bark. This then darkens and matures to give blue,
purple, orange and then maroon tones.
(http://en.wikipedia.org/wiki/Eucalyptus_deglupta)
Flavonoids
Flavonoids are widely distributed in plants fulfilling many functions including
producing yellow or red/blue pigmentation in flowers and protection from attack by
microbes and insects. The widespread distribution of flavonoids, their variety and their
relatively low toxicity compared to other active plant compounds (for instance alkaloids)
mean that many animals, including humans, ingest significant quantities in their diet.
Flavonoids have been referred to as "nature's biological response modifiers" because of
strong experimental evidence of their inherent ability to modify the body's reaction to
allergens, viruses, and carcinogens. They show antiallergic, anti-inflammatory,
antimicrobial and anticancer activity.
Consumers and food manufacturers have become interested in flavonoids for
their medicinal properties, especially their potential role in the prevention of cancers and
cardiovascular disease. The beneficial effects of fruit, vegetables, and tea or even red
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wine have been attributed to flavonoid compounds rather than to known nutrients and
vitamins.
(http://en.wikipedia.org/wiki/Flavonoid)
Gram-negative Bacteria
Gram-negative bacteria are those bacteria that do not retain crystal violet dye in
the Gram staining protocol. Gram-positive bacteria will retain the crystal violet dye when
washed in a decolorizing solution. In a Gram stain test, a counterstain (commonly
safranin) is added after the crystal violet, coloring all Gram-negative bacteria a red or
pink color. The test itself is useful in classifying two distinct types of bacteria based on
structural differences in their cell walls.
Many species of Gram-negative bacteria are pathogenic, meaning they can
cause disease in a host organism. This pathogenic capability is usually associated with
certain components of Gram-negative cell walls, in particular the lipopolysaccharide
(also known as LPS or endotoxin) layer.[1] In humans, LPS triggers an innate immune
response characterized by cytokine production and immune system activation.
Inflammation is a common result of cytokine production, which can also produce host
toxicity.
( http://en.wikipedia.org/wiki/Gram-negative_bacteria )
Gram-Negative Bacteria (Pseudomonas Aeruginosa) are simply called so
because of their detection by the Gram’s Stain test in which they do not retain the
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crystal violet color (dye) in their cell wall. The Gram-Negative bacteria cell-wall holds the
pink or reddish dye once a counterstain chemical is used.
The outer layer of Gram Negative bacteria cell-wall is made up of
Lypopolysaccharide and Protein (core and O-polysaccharide and Lipid A) and it covers
a very few thinner layers of Peptidoglycan as compared to Gram Positive bacteria
(Peptidoglycan forms the outer layer of the Gram Positive bacteria cell-wall) and does
not contain lipoproteins. The outer layer of the cell wall contains porins (pore like
structure for a specific type of molecule). Below the outer layer of Lypopolysaccharide,
there exist layers of peri-plasmic space (space between two layers of peptidoglycan and
internal cell membrane) and plasma membrane. Some Gram Negative bacteria also
have flagella with four surrounding rings.
The cell wall of Gram Negative bacteria also home a component that helps in
Endotoxic activity and it also has pyrogenic effects associated with the Gram Negative
infections. The Gram-Negative bacteria side wall also has a part which is called side
chain that is made up of Lipopolysaccharide (and has hexoses in various chemical
compositions as part of its structures). These side chains carry bases of somatic
antigen. These side chains are very important in order to classify the Gram Negative
bacteria based on their chemical composition.
( http://www.buzzle.com/articles/gram-negative-bacteria.html )
Gram-positive Bacteria
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Gram-positive bacteria are those that are stained dark blue or violet by Gram
staining. This is in contrast to Gram-negative bacteria, which cannot retain the crystal
violet stain, instead taking up the counterstain (safranin) and appearing red or pink.
Gram-positive organisms are able to retain the crystal violet stain because of the high
amount of peptidoglycan in the cell wall. Gram-positive cell walls typically lack the outer
membrane found in Gram-negative bacteria.
( http://en.wikipedia.org/wiki/Gram-positive_bacteria )
Imperata cylindrica
Imperata cylindrica, also known as cogongrass or kunai grass, is a species of
grass in the genus Imperata. It is placed in the subfamily Panicoideae, supertribe
Andropogonodae, tribe Andropogoneae.
It is a perennial rhizomatous grass native to east and southeast Asia, India,
Micronesia, Australia and eastern and southern Africa. It grows from 0.6-3 m (2-10 feet)
tall. The leaves are about 2 cm wide near the base of the plant and narrow to a sharp
point at the top; the margins are finely toothed and are embedded with sharp silica
crystals. The main vein is a lighter colour than the rest of the leaf and tends to be nearer
to one side of the leaf. The upper surface is hairy near the base of the plant while the
underside is usually hairless. Roots are up to 1.2 meters deep, but 0.4 m is typical in
sandy soil.
( http://en.wikipedia.org/wiki/Imperata_cylindrica )
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Inhibit
It means to hold in check, restrain a natural impulse either consciously or
unconsciously; to obstruct, hinder or prohibit.
( The New Lexicon Webster’s Encyclopedic Dictionary of the English Language,
Deluxe Edition, 1991 )
Inoculation
It means the act of inoculating; an instance of this; mental preparation or
conditioning (noun).
( The New Lexicon Webster’s Encyclopedic Dictionary of the English Language,
Deluxe Edition, 1991 )
In Vitro
In vitro (Latin: within the glass) refers to the technique of performing a given
procedure in a controlled environment outside of a living organism, such as in a "test
tube" or Petri dish. Many experiments in cellular biology are conducted outside of
organisms or cells; because the test conditions may not correspond to the conditions
inside of the organism, this may lead to results that do not correspond to the situation
that arises in a living organism. Consequently, such experimental results are often
annotated with in vitro, in contradistinction with in vivo.
(http://en.wikipedia.org/wiki/In_vitro)
Kirby-Bauer Antibiotic Testing (Disc Diffusion Testing)
Disk diffusion testing
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is one of several phenotypic assays which can be utilised to determine the
antimicrobial resistance profile (antibiogramme) of an organism. Disk diffusion tests
estimate in vitro susceptibility. The principle of agar diffusion is simple: Agar plates are
inoculated with a standardised inoculum of the bacteria and an antimicrobial disk is
placed on the inoculated agar plate. The disks used for a disk diffusion assay contain a
standardised known amount of an antimicrobial agent, which diffuses into the agar
when in contact with the agar surface
Kirby-Bauer Testing is a test which uses antibiotic-impregnated wafers to test
whether particular bacteria are susceptible to specific antibiotics. Known quantities of
bacteria are grown on agar plates in the presence of thin wafers containing relevant
antibiotics. If the bacteria are susceptible to a particular antibiotic, an area of clearing
surrounds the wafer where bacteria are not capable of growing, called a zone of
inhibition.
( Burton, 2004 )
Leucoanthocyanin
Proanthocyanidin (also known as procyanidin oligomeric proanthocyanidin
(OPC), pycnogenol, leukocyanidin and leucoanthocyanin) is a class of flavanols.
Proanthocyanidins are essentially polymer chains of flavonoids such as catechins.[1]
One was discovered in 1936 by Professor Jacques Masquelier and called Vitamin P,
although this name did not gain official category status and has since fallen out of
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usage. It was Masquelier who first developed techniques for the extraction of
proanthocyanidins from certain plant species.
Proanthocyanidins have been sold as nutritional and therapeutic supplements in
Europe since the 1980s, but their introduction to the United States market has been
relatively recent.
( http://en.wikipedia.org/wiki/Proanthocyanidin )
Mueller Hinton Agar
Mueller-Hinton agar is a microbiological growth medium that is commonly used
for antibiotic susceptibility testing. It is also used to isolate and maintain Neisseria and
Moraxella species. (http://en.wikipedia.org/wiki/Mueller-Hinton_agar)
Phytochemicals
Phytochemicals are plant-derived chemical compounds under scientific research
for their potential health-promoting properties, but with unproved benefits.
"Phytonutrients" are plant-derived essential nutrients scientifically confirmed as
important to human health.
There is evidence from laboratory studies that phytochemicals in fruits and
vegetables may reduce the risk of cancer, possibly due to dietary fibers, polyphenol
antioxidants and anti-inflammatory effects. Specific phytochemicals, such as
fermentable dietary fibers, meet significant scientific agreement to be allowed limited
health claims by the US Food and Drug Administration (FDA).[1]
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Phytochemicals have been used as drugs for millennia. For example,
Hippocrates may have prescribed willow tree leaves to abate fever. Salicin, having anti-
inflammatory and pain-relieving properties, was originally extracted from the white
willow tree and later synthetically produced to become the staple over-the-counter drug
called Aspirin.
An important cancer drug, Taxol (paclitaxel), is a phytochemical initially extracted
and purified from the Pacific yew tree.
Among edible plants with health promoting phytochemicals, diindolylmethane,
from Brassica vegetables (broccoli, cauliflower, cabbage, kale, Brussels sprouts) may
be useful for recurring respiratory papillomatosis tumors (caused by the human
papilloma virus) is in Phase III clinical trials for cervical dysplasia (a precancerous
condition caused by the human papilloma virus] and is in clinical trials sponsored by the
National Cancer Institute of the United States for a variety of cancers (breast, prostate,
lung, colon, and cervical). The compound is being studied for anti-viral, anti-bacterial
and anti-cancer properties through a variety of pathways and has been shown to
synergize with Taxol in its anti-cancer properties, making it a possible anti-cancer
phytochemical as taxol resistance is a major problem for cancer patients.
Some phytochemicals with physiological properties may be elements rather than
complex organic molecules. Abundant in many fruits and vegetables, selenium, for
example, is involved major metabolic pathways, including thyroid hormone metabolism
and immune function. Particularly, it is an essential nutrient and cofactor for the
enzymatic synthesis of glutathione, an endogenous antioxidant.
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There are currently many phytochemicals possibly having medicinal properties in
clinical trials for a variety of diseases. Lycopene, for example, from tomatoes has been
tested in clinical trials for cardiovascular diseases and prostate cancer. These studies,
however, did not attain sufficient scientific agreement to conclude an effect on any
disease The FDA position reads:
"Very limited and preliminary scientific research suggests that eating one-half to
one cup of tomatoes and/or tomato sauce a week may reduce the risk of prostate
cancer. The FDA concludes that there is little scientific evidence supporting this claim."
Likewise, although lutein and zeaxanthin may affect visual performance and
inhibit macular degeneration and cataracts, there was insufficient scientific evidence
from clinical trials for such a specific effect or health claim.
Many phytochemicals have anti-inflammatory properties in vitro, including
turmeric and chia. Inflammation is a factor in many diseases of aging including
Alzheimer's and arthritis. Turmeric is also reported to be active against skin cancer
(melanoma).
Clinical investigations continue to assess phytochemicals with medicinal
properties.( http://en.wikipedia.org/wiki/Phytochemical )
Pour Plate Method
A technique for pure-culture isolation of bacteria; liquid, cooled agar in a test tube
is inoculated with one loopful of bacterial suspension and mixed by rolling the tube
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between the hands; subsequent transfers are made from this to a second test tube, and
from the second to a third; contents of each tube are poured into separate petri dishes;
pure cultures can be isolated from isolated colonies appearing on the plates after
incubation.
(http://www.answers.com/topic/pour-plate-culture)
Saponins
Saponins are a class of chemical compounds, one of very many secondary
metabolites found in natural sources, with saponins found in particular abundance in
various plant species. Specifically, they are amphipathic glycosides grouped
phenomenologically by the soap-like foaming they produce when shaken in aqueous
solutions, and structurally by their being composed of one or more hydrophilic glycoside
moieties combined with a lipophilic triterpene derivative.
( Lippincott Williams and Wilkins, 2004 )
Screening
Screening, in general, is the investigation of a great number of something (for
instance, people) looking for those with a particular problem or feature. One example is
at an airport, where many bags get x-rayed to try to detect any which may contain
weapons or explosives. People are also screened going through a metal detector. Even
though the procedure aims at a large number of screens, it is always equivalent to
sampling in statistics, because the complete population is almost always inaccessible
for screening.
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( http://en.wikipedia.org/wiki/Screening )
Secondary Metabolites
These are organic compounds that are not directly involved in the normal growth,
development or reproduction of organisms. Unlike primary metabolites, absence of
secondary metabolities results not in immediate death, but in long-term impairment of
the organism's survivability/fecundity or aesthetics, or perhaps in no significant change
at all. Secondary metabolites are often restricted to a narrow set of species within a
phylogenetic group. The function or importance of these compounds to the organism is
usually of an ecological nature as they are used as defenses against predators,
parasites and diseases, for interspecies competition, and to facilitate the reproductive
processes (coloring agents, attractive smells, etc). Since these compounds are usually
restricted to a much more limited group of organisms, they have long been of prime
importance in taxonomic research. Secondary metabolites may be likely candidates for
drug or other technological development directly, or as an inspiration for unnatural
products. This will concern secondary metabolites in plants, bacteria, fungi and many
marine organisms (sponges, tunicates, corals, snails). In some cases, higher organisms
will host a microorganism which is the actual producer of the product in question, as
part of a symbiotic relationship. (Burton, 2004 )
Staphylococcus aureus
Staphylococcus aureus is the most common cause of staph infections. It is a
spherical bacterium, frequently found in the nose and skin of a person. About 20% of
the population is long-term carriers of S. aureus. Staphylococcus aureus can cause a
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range of illnesses from minor skin infections, such as pimples, impetigo (may also be
caused by Streptococcus pyogenes), boils, cellulitis folliculitis, furuncles, carbuncles,
scalded skin syndrome and abscesses, to life-threatening diseases such as pneumonia,
meningitis, osteomyelitis endocarditis, Toxic shock syndrome (TSS), and septicemia. Its
incidence is from skin, soft tissue, respiratory, bone, joint, endovascular to wound
infections. It is still one of the four most common causes of nosocomial infections, often
causing postsurgical wound infections. Abbreviated to S. aureus or Staph aureus in
medical literature, S. aureus should not be confused with the similarly named (and also
medically relevant) species of the genus Streptococcus.
(Guevera, Beatrice Q. et al. 2005)
Sterols
Sterols are a subgroup of steroids with a hydroxyl group at the 3-position of the
A-ring. They are amphipathic lipids synthesized from acetyl-coenzyme A via the HMG-
CoA reductase pathway. The overall molecule is quite flat. The hydroxyl group on the A
ring is polar. The rest of the aliphatic chain is non-polar. Sterols and related compounds
play essential roles in the physiology of eukaryotic organisms. For example, cholesterol
forms part of the cellular membrane in animals, where it affects the cell membrane's
fluidity and serves as secondary messenger in developmental signaling. In humans and
other animals, corticosteroids, such as cortisol act as signalling compounds in cellular
communication and general metabolism.
( http://www.cyberlipid.org/sterols/ster0003.htm )
Synergism
25
Synergism, in general, may be defined as two or more agents working together to
produce a result not obtainable by any of the agents independently. The word synergy
or synergism comes from two Greek words: erg meaning "to work", and syn meaning
"together"; hence, synergism is a "working together."
(http://en.wikipedia.org/wiki/Synergism)
Tannins
Tannins are astringent, bitter plant polyphenols that either bind and precipitate or
shrink proteins. The astringency from the tannins is what causes the dry and puckery
feeling in the mouth following the consumption of red wine, strong tea, or an unripened
fruit. The term tannin refers to the use of tannins in tanning animal hides into leather;
however, the term is widely applied to any large polyphenolic compound containing
sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong
complexes with proteins and other macromolecules. Tannins have molecular weights
ranging from 500 to over 3,000. Tannins are incompatible with alkalis, gelatin, heavy
metals, iron, lime water, metallic salts, strong oxidizing agents and zinc sulfate.
( Burton, 2004 )
Tannins are distributed all over the plant kingdom. They are commonly found in
both gymnosperms as well as angiosperms. In terms of location of the tannins in a
plant, they are mainly located in the vacuoles or surface wax of the plants. These sites
are where tannins do not interfere with plant metabolism, and it is only after cell
breakdown and death that the tannins are active in metabolic effects. Tannins are found
26
in leaf tissues, bud tissues, seed tissues, root tissues and stem tissues. An example of
the location of the tannins in the stem tissue is that they are often found in the growth
areas of trees, such as the secondary phloem and xylem and the layer between the
cortex and epidermis. Tannins may help regulate the growth of these tissues. They are
also found in the heartwood of conifers and may play a role in inhibiting microbial
activity, thus resulting in the natural durability of the wood. However, there may be a
loss in the bioavailability of tannins in plants due to birds, pests, and other pathogens.[4]
The leaching of tannins from the decaying leaves of vegetation adjoining a
stream may produce what is known as a blackwater river.
( http://en.wikipedia.org/wiki/Tannin )
Zone of Inhibition
This is an area around a paper disk or colony of bacteria or mold where no
other organisms are growing. If you are testing antibiotic sensitivity for example, you
can impregnate paper disks with antibiotic and then put them on an agar plate of
growing bacteria. The antibiotic then diffuses into the agar away from the disk. If the
bacteria are sensitive to the antibiotic, they will not grow near the disk. The size of the
zone is proportional to how sensitive the organism is. If the organism is resistant to the
antibiotic, it will grow right up to the disk.
The size of the inhibition zone indicates the degree of resistance, and might also give important
information about the resistance mechanism and the resistance genes involved.
(http://www.newton.dep.anl.gov/askasci/mole00/mole00531.htm)
27
Chapter 3
Materials and Methods
3.1 Research Design
This study will follow a simple research design. It attempts to show the importance
and the medicinal effect of the combined extracts of Eucalyptus deglupta and Imperata
cylindrica, specifically the pharmacological property, determination of its active
secondary metabolites and the antibacterial property.
The study will undergo various tests conducted at the Science Laboratory of
General Santos Hope Christian School. The first part is where the proponent extracts
the substances from the E. deglupta and I. cylindrica. The proponent then conducts the
phytochemical screening which consists of six tests – screening for alkaloids,
screening for saponins, screening for unsaturated sterols, screening for flavonoids,
screening for leucoanthocyanins, and screening for tannins. Then the proponent
conducts the Kirby-Bauer testing to see if the extract is effective in inhibiting the growth
of bacteria. The bacteria used are Escherichia coli and Staphylococcus aureus. Then,
the antipyretic screening was conducted wherein boiled milk was used in inducing
fever. Then, the proponent conducts the analgesic testing wherein the flick test was
used. Also, the proponent conducts the anti-inflammatory testing with the use of the
carrageenan extract to induce the inflammation.
28
Agar GSHCS
Alkaloids
Analgesic
Antibacterial Mice
Antibiotic Guinea Pigs
Anti-inflammatory Guppies
Antipyretic
Bacteria
Phytochemical Phytochemical Screening
Toxicity Kirby-Bauer Testing
Antipyretic Testing
Flick Test Method
Anti-inflammatory Testing
Moving Average Method
Bagras (Eucalyptus deglupta)
Cogon (Imperata cylindrica)
ANOVA
29
In Vitro Synergistic Pharmacological and Antibacterial Interaction and Toxicity Testing of Bagras (Eucalyptus deglupta) and Cogon
(Imperata cylindrica)
Description
Plants Investigated
Locale of the Study
Experimental Animals
Experimental Procedures
Statistical
Combined extract of Bagras and Cogon can be used as an alternative for commercial medicine available for fever, bacterial
infections, pain (reliever), and inflammation.
3.2 Population and Sampling
The collection of the plants Bagras (E. deglupta) and Cogon (I. cylindrica) was
gathered in the school and at Katangawan. The said areas are abundant sources of the
mentioned plants above. Extracting and testing of the substance were conducted at the
Science Laboratory of General Santos Hope Christian School.
3.3 Materials and Equipments
This sub-section presents the raw materials and laboratory equipments to be
used in the experimental setup. These were categorized based on preparation of
extract, preparation of paper disc, antibacterial susceptibility test, phytochemical
screening and antipyretic testing.
3.4 Procedure Flow Chart
30
This part shows the procedures undertaken for the study; a more detailed chart
of the procedure is shown on this page.
3.5 Experimentation and General Procedure
This section shows a step-by-step procedure on how the experiment was
thoroughly done. It tells us how the procedures were done and what equipments were
used.
Extracting the substances of Bagras (E. deglupta) and Cogon (I. cylindrica)
Soaking of extracts for 24 hours.
31
E. deglupta and I. cylindrica
were collected and soaked in
Ethanol for 24 hours. It was
then extracted using the rotary
evaporator.
Crude Extraction through Rotary Evaporator.
Collection of Eucalyptus deglupta and Imperata cylindrica
Kirby-Bauer Antibiotic Testing/Disc Diffusion Testing
32
19 grams of Mueller Hinton Agar weighed.
19 grams of Mueller Hinton
Agar was weighed and then
mixed with 500 mL of distilled
water
34
MHA heated on the hot plate.
Sterilization of materials in the Autoclave.
15 Petri Dishes, along with the
inoculating loop and the Mueller
Hinton Agar were sterilized in
the autoclave.
Petri Dishes with label.
The Petri dishes were divided into five
treatments– Bagras, Cogon, Combined extracts,
Water, and Control. Five Petri dishes were
labeled for Escherichia coli with Bagras, Cogon,
Combined extracts, Water, and Control. Another
five dishes were labeled for Staphylococcus
aureus with Bagras, Cogon, Combined extracts,
Water, and Control.
The Mueller Hinton Agar was poured on the
five Petri dishes for E. coli, and the other five
for S. aureus.
MHA being poured on the Petri dishes.
35
Bacteria being placed on the Petri Dish.
As the agar is still in its liquid
state, the proponent quickly
added the E. coli and S. aureus
bacteria on the petri dishes.
Treated paper discs placed on the Petri dish.
Filter papers were soaked in the
Bagras, Cogon, Combined extract,
water and Control (Amoxicillin mixed
with distilled water). When the agar
solidified, these treated paper discs
were then placed on each of the three
replications.
Petri dishes inside the Incubator.
The Petri dishes were then left
at 37°C for 24 hours.
Chapter 4
PRESENTATION, ANALYSIS AND INTERPRETATION OF
DATA
This chapter presents the data gathered through actual observation and
experimentation of the tests.
e 4.3 Growth inhibition of Staphylococcus aureus
REPLICATIONTreatments I II III Sum Mean
Control 14.70mm 9.85mm 8.75mm 33.3mm 11.1mmCogon 0mm 0mm 0mm 0mm 0mmBagras 18.25mm 16.30mm 17.25mm 51.80mm 17.27mm
36
Measuring of zone of inhibition.
After 24 hours, the zone of
inhibition of each treatment was
then measured with the use of
the Vernier Caliper.
Combination 22.55mm 24.10mm 23.5mm 70.15mm 23.38mmTotal 55.50mm 50.25mm 49.50mm 155.25mm 17.25mm
Table 4.3 clearly showed that the mean of the different treatments did not have
much difference to each other, having a mean difference of 12.94mm zone of inhibition
at most which is not so far apart. That is, the extract can be a substitute for the
commercial medicine (amoxicillin) for there is a big zone of inhibition.
Graph 1 Growth of Inhibition of Staphylococcus aureus
The graph above shows the summary of the data gathered for Staphylococcus
aureus. The control has a result of 14.70mm, 9.85mm and 8.75mm respectively. The
Cogon extract has a result of 0mm for all replications. The Bagras extract has a result of
18.25mm, 16.30mm and 17.25mm respectively. The combination of the two extracts
has a result of 22.55mm, 24.10mm and 23.5mm respectively.
Table 4.4 SUMMARY ON Staphylococcus aureus with variance
SUMMARY Groups Count Sum Average Variance
Amoxicillin 3 33.3 11.1 10.02Cogon 3 0 0 0Bagras 3 51.8 17.27 0.95Mixture 3 70.15 23.38 0.61
37
Treatments
Table 4.5 ANOVA
Source of Variation SS Df MS F P-value F crit
Between Groups 895.84 3.00 298.61 103.11 9.84E-07 4.07Within Groups 23.17 8.00 2.90
Total 919.0111.0
0
Above table showed the analysis of variance on the individual effect of cogon,
bagras, and the synergistic effect of the combined extract compared to the amoxicillin in
inhibiting the growth of Staphylococcus aureus. Table showed that the F-computed of
103.11 is greater than the p-value of 9.84 x 10-7 with the critical value of 4.07 at 5% level
of significance which means that the null hypothesis of no difference in inhibitory effect
of the extract compared to the amoxicillin has to be rejected in favor of the alternative
hypothesis. However, summary table revealed a higher mean zone of inhibition for
bagras of 17.27 mm compared to the zone of inhibition showed by amoxicillin of
11.10mm which means that Bagras is effective in inhibiting the growth of
Staphylococcus aureus. The negative response of cogon in inhibiting the growth of
Staphylococcus aureus is the one responsible for rejecting the null hypothesis in the
analysis of variance.
Table 4.6 Growth inhibition of Escherichia coli
REPLICATIONTreatments I II III Sum Mean
Control 11.80mm 13.30mm 15.60mm 40.70mm 13.57mmCogon 0mm 0mm 0mm 0mm 0mmBagras 16.35mm 15.20mm 18.40mm 49.95mm 16.65mm
38
Combination 22.80mm 20.55mm 22.15mm 65.50mm 21.83mmTotal 50.95mm 49.05mm 56.15mm 156.15mm 17.35mm
Table 4.6 clearly showed that the mean of the different treatments were not so
differentiated to each other having a mean difference of 17.35 mm zone of inhibition at
most which are very far apart. That is, the extract can be a substitute for the commercial
medicine (amoxicillin) with a zone of inhibition.
Graph 2 Growth of Inhibition of Escherichia coli
The graph above shows the summary of the data gathered for Escherichia coli.
The control has a result of 11.80mm, 13.30mm and 15.60mm respectively. The Cogon
extract has a result of 0mm for all replications. The Bagras extract has a result of
16.35mm, 15.20mm and 18.40mm respectively. The combination of the two extracts
has a result of 22.80mm, 20.55mm and 22.15mm respectively.
Table 4.7 SUMMARY Table for the Growth Inhibition of Escherichia coli
Groups Count Sum Average VarianceAmoxicillin 3.00 40.70 13.57 3.66Cogon 3.00 0.00 0.00 0.00Bagras 3.00 49.95 16.65 2.63Mixture 3.00 65.50 21.83 1.34
Summary Table above showed that Bagras has a mean growth inhibition of
16.65 mm. while the mixture of cogon and Bagras has even higher mean of 21.83 mm.
39
Treatments
compared to the amoxicillin of 13.57 mm. Cogon showed no inhibitory effect on the
growth of Escherichia coli.
Table 4.8 ANOVA for E. Coli
Source of Variation SS Df MS F
P-value F crit
Between Groups 782.01 3.00 260.67 136.63 3E-07 4.07Within Groups 15.26 8.00 1.91 Total 797.28 11
Table above showed that the alternative hypothesis will be accepted having a
higher F-value of 136.63 compared to the P-value of 3.0 x 10-7 at 5% level of
significance with 4.07 F-critical limit. This is again due to the negative response of
cogon extract to the growth of E. coli. However, summary table showed that bagrass
and has a comparable inhibitory effect with that of amoxicillin, which means that bagras
is effective in treating patient under E. coli attack. Moreover, the positive synergistic
effect of cogon and bagras extracts only showed the intense strength of bagras in
inhibiting E. coli growth despite the negative inhibition of cogon against E. coli.
Chapter 5
SUMMARY OF FINDINGS, CONCLUSIONS AND RECOMMENDATION
40
This chapter presents the summary of findings and conclusions made from the
study and recommendations given by the researcher.
5.1 Findings
The researcher started with the collection of the samples in the certain area. The
area is particularly in the field of General Santos Hope Christian School for the Cogon
plant and in Katangawan for the Bagras plant. A suitable area was found having an
abundant source of Imperata cylindrica and Eucalyptus deglupta. The collected samples
were then soaked with Ethanol in Erlenmeyer flasks in the science laboratory of the said
school. The phytochemical screening was conducted. Screenings for different
chemicals were conducted in the laboratory. After each screening, results were again
recorded despite the positive or negative outcomes. The results on some of the
screening were positive and some are negative.
Antibacterial screening was conducted after the phytochemical screening. A pure
culture of a gram positive and a gram negative were produced in GSHCS science
laboratory. Glass wares were then prepared for the antibacterial testing. The testing
was then followed using aseptic technique. The Petri dishes used in the testing were
then put in the incubator in 24 hours. Observations of the zone of inhibition were read
on the next day and the results were recorded. The results showed that the combined
extract of Imperata cylindrica and Eucalyptus deglupta has an antibacterial property.
After the antibacterial screening, the antipyretic testing was then done. The
researcher prepared the materials as well as the specimens, which are the guinea pigs.
Before the start of the testing, temperature of the specimens was measured as a
41
guidance that it is in good condition. Boiled milk was used to cause fever in the
specimens and was injected. Extracts of the samples individually and combined, were
also injected to the specimens. Observations were pursued in the next day and the
temperature of the specimens was recorded saying that the temperature was back to
normal and was compared to the results of the positive Control which was the
commercial product Paracetamol.
Then, the Anti-inflammatory testing followed to determine if the extracts can cure
inflammation. Inflammation of the right hind paws of the mice were induced by injecting
the carrageenan extract. The mice were observed for 24 hours. This test concluded that
the combined extract of Cogon and Bagras have an anti-inflammatory property and
therefore, can reduce inflammation.
Right after this, the analgesic testing wherein the proponent would determine
whether the extracts can be a substitute to the commercial pain relievers that are
available. The flick test method was used to the 12 mice with 3 mice representing the 3
replications for each treatment namely positive control, Cogon, Bagras and combined
extracts. The analgesic property will be determined by recording the time the mice will
be able to resist the heat of the boiled water maintained at 50-55°C. Then, it was
concluded that the extracts have an analgesic property.
After all the said tests, the toxicity test was conducted to determine the toxicity
levels of the extracts of Imperata cylindrica and Eucalyptus deglupta with the use of
guppies with different concentrations based on the method of Thomson and Weil. The
test results reveal that the Bagras extract (Eucalyptus deglupta) is toxic with a range of
42
28 ppm to 75 ppm and an LC50 of 46 ppm. The cogon extract (Imperata cylindrica), on
the other hand, has no lethal effect to guppies or any aquatic organism. The combined
extract of cogon and bagras showed an LC50 of 74ppm with 95% confidence interval
and a range of 35ppm to 105ppm.
5.2 Conclusions
Based on the experimentation, results and data gathered, the researcher was
able to formulate the following conclusions:
1. The individual Ethanol extracts of cogon (Imperata cylindrica) and bagras
(Eucalyptus deglupta) have phytochemical properties that can cure diseases like
fever.
2. Combined Ethanol extracts of cogon (Imperata cylindrica) and bagras
(Eucalyptus deglupta) has antibacterial properties that it can inhibit the growth of
bacteria.
3. Combined Ethanol extracts of cogon (Imperata cylindrica) and bagras
(Eucalyptus deglupta) has pharmacological properties namely antipyretic, anti-
inflammatory and analgesic properties.
4. The extract of cogon (Imperata cylindrica) has no lethal effect to guppies or any
aquatic organism as results showed an LC50 of zero (0).
5. The extract of bagras (Eucalyptus deglupta) is lethal to aquatic life at LC50 of 46
ppm, with a range of 28 ppm to 75 ppm.
6. The combined extract of cogon and bagras showed an LC50 of 74 ppm with 95%
confidence interval and a range of 35 ppm to 105 ppm, that is, when the
organism is exposed to 35ppm of the extract, fish will start to die and 50% of the
43
population will die when the concentration of the combined extract reaches 74
ppm and at 105 ppm, all fishes will die.
5.3 Recommendations
From the findings of the study, it can be observed that there were research gaps.
The following would serve as research agenda and methodological suggestions in
future studies.
1. Further studies to be conducted with more bacterial cultures to prove the validity
of the inhibitory effect.
2. Testing with other commercially available antibiotics besides the ones used in
this study.
3. Comparison of the combined extracts of Imperata cylindrica and Eucalyptus
deglupta to the commercially available antibiotics.
4. Further experimentation of the Bagras plant in terms of its anti-carcinogenic
property.
Appendix
A. Pictorials
A. Soaking of Plants and extraction through Rotary Evaporator
44
B. Phytochemical Screening
45
Soaking of extracts for 24 hours. Crude Extraction through Rotary Evaporator.
Extracts of Bagras and Cogon evaporated.
Measuring 5mL of Hydrochloric Acid.
Filtration of extract.
Evaporating of extract on hot plate and adding of Petroleum
ether.
46
Thorough mixing of substance.
Filtration of the solution.
The solutions used.
Testing for the presence of Leucoanthocyanin.
Magnesium strips added to the second test tube.
Measuring of 2mL extract.
Evaporation of extract.
C. Antibacterial Screening
47
Mixing thoroughly of extract.
Screening for Tannins.
19 grams of Mueller Hinton Agar weighed.
MHA heated on the hot plate.
Sterilization of materials in the Autoclave.
Petri Dishes with label.
D. Anti-inflammatory Screening
48
MHA being poured on the Petri dish.
Bacteria being placed on the Petri Dish.
Treated paper discs placed on the Petri dish.
Petri dishes inside the Incubator.
Measuring of zone of inhibition.
E. Antipyretic Testing
49
Carrageenan Extract.
Measuring of diameter.
Injecting of carrageenan extract.
Measuring of right hind paws.
Injecting of extract.
Measuring once again of right hind paws.
F. Analgesic Testing
50
Caged guinea pigs.
Measuring of Cochlear Temperature.
Inducing of fever.
Measuring of Cochleal Temperature once again.
Injecting of extract.
Measuring of cochlear temperature.
B. Analysis of Variance on Staphylococcus aureus
Source of Variation SS Df MS F P-value F crit
Between Groups 895.84 3.00 298.61 103.11 9.84E-07 4.07Within Groups 23.17 8.00 2.90 Total 919.01 11.0
51
Water boiled at 55°C.
Injection of extract.
Flick Test Method.
0
C. Analysis of Variance on Escherichia coli
Source of Variation SS Df MS F
P-value F crit
Between Groups 782.01 3.00 260.67 136.63 3E-07 4.07Within Groups 15.26 8.00 1.91 Total 797.28 11
D. Analysis of Variance on Anti-inflammatory Effect
Source of Variation SS df MS F P-value F crit
Between Groups 0.045 3.000 0.01528.14
1 0.00013 4.066Within Groups 0.004 8.000 0.001
Total 0.04911.00
0
E. Analysis of Variance on Antipyretic Property (2 hours after treatment)
Source of Variation SS df MS F P-value F crit
Between Groups 7.310 3.000 2.4375.62
3 0.023 4.066Within Groups 3.467 8.000 0.433 Total 10.777 11.000
F. Analysis of Variance on Antipyretic Property (6 hours after treatment)
52
Source of Variation SS Df MS F P-value F crit
Between Groups 9.21 3.00 3.07 8.08 0.01 4.07Within Groups 3.04 8.00 0.38 Total 12.25 11.00
G. Analysis of Variance on Antipyretic Property (10 hours after treatment)
Source of Variation SS df MS F P-value F crit
Between Groups 8.97 3.00 2.99 7.01 0.01 4.07Within Groups 3.41 8.00 0.43 Total 12.3825 11
H. Analysis of Variance on Analgesic Reaction Thirty Minutes After Injecting the Extract
Source of Variation SS df MS F P-value F crit
Between Groups 88.33 3.00 29.44 0.82 0.52 4.07Within Groups 286.67 8.00 35.83 Total 375 11
I. Analysis of Variance on Analgesic Reaction One Hour and Thirty Minutes
After Injecting the Extract
Source of Variation SS df MS F P-value F crit
Between Groups 84.25 3 28.08 0.57 0.65 4.07
Within Groups394.6
7 8 49.33
Total478.9
2 11
J. Analysis of Variance on Analgesic Reaction Two Hours and Thirty Minutes After Injecting the Extract
Source of Variation SS df MS F P-value F crit
53
Between Groups91.68
2 3 30.56 0.73 0.57 4.35Within Groups 294.5 7 42.07
Total386.1
8 10
54
Results of Antibacterial Screening.
(Guevera, Beatrice Q. et al. 2005)
(Burton, 2004)
(New Standard Encyclopedia, Standard Educational Corporation, Chicago)
(Lippincott Williams and Wilkins, 2004)
(Burton, 2004)
(Guevera, Beatrice Q. et al. 2005)
( The New Lexicon Webster’s Encyclopedic Dictionary of the English Language,
Deluxe Edition, 1991 )
Internet
( http://www.answers.com/topic/agar-1 )
( http://en.wikipedia.org/wiki/Alkaloid )
(http://en.wikipedia.org/wiki/Amoxicillin)
(http://en.wikipedia.org/wiki/Analgesic)
( http://www.medterms.com/script/main/art.asp?articlekey=10215 )
(http://en.wikipedia.org/wiki/Anti-inflammatory)
( http://en.wikipedia.org/wiki/Antipyretic )
( http://en.wikipedia.org/wiki/Assay )
( http://www.answers.com/topic/bacteria )
(http://lecturer.ukdw.ac.id/dhira/NutritionGrowth/culturemedia.html)
56
(http://en.wikipedia.org/wiki/Ethanol)
(http://en.wikipedia.org/wiki/Eucalyptus_deglupta)
(http://en.wikipedia.org/wiki/Flavonoid)
( http://en.wikipedia.org/wiki/Gram-negative_bacteria )
(http://www.buzzle.com/articles/gram-negative-bacteria.html)
( http://en.wikipedia.org/wiki/Gram-positive_bacteria )
(http://en.wikipedia.org/wiki/Guinea_pig)
( http://en.wikipedia.org/wiki/Imperata_cylindrica )
(http://en.wikipedia.org/wiki/In_vitro)
(http://en.wikipedia.org/wiki/Mouse)
(http://en.wikipedia.org/wiki/Mueller-Hinton_agar)
(http://en.wikipedia.org/wiki/Paracetamol)
http://en.wikipedia.org/wiki/Proanthocyanidin )
( http://en.wikipedia.org/wiki/Phytochemical )
(http://www.answers.com/topic/pour-plate-culture)
( http://en.wikipedia.org/wiki/Screening )
( http://www.cyberlipid.org/sterols/ster0003.htm )
57