“WORLD FAMOUS” PRIME RIB* 12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and your choice of baked potato or steak fries

LARRY’S LASAGNARicotta, parmesan, and fontina cheeses with local Italian sausage, beef, spicy Aleppo ragu, sauteed

spinach, and herb-roasted mushrooms

BUCKATABON BBQ RIBSBaby back ribs served with house mustard BBQ, Buckatabon

BBQ & smoked bacon cornbread and your choice of baked potato or steak fries

MAC & CHEESESShell pasta in triple cheese sauce with blue cheese and garlic whipped

cheese topped with sweety drop peppers & toasted breadcrumbs

Pick Up and Curbside Menu

Mac & Cheeses

7. 9 5

Cornbread7. 9 5

Garlic Broccolini

7. 9 5

Steak Fries7. 9 5

Twice-Baked Potato

9. 9 5

Meal Enhancers

T W O S E R V I N G S

For one - 29 For two - 55 For four - 95

For one - 23 For two - 39 For four - 69

For one - 20 For two - 35 For four - 59

For one - 19 For two - 35 For four - 67

For one - 15 For two - 23 For four - 41

COMEBRING

THE

HOMEWITHYOU

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy

lemongrass kombucha slaw, rye bread and charred lemon.

“FRIDAY” FISH FRY EVERY DAY(THAT WE’RE OPEN. EXCEPT SUNDAYS.)

Supper Club Experience

HADDOCK

WITH THIS BUCKATABON SNEAK PEEKServed with small relish tray sampler, and a wedge salad including a trio of dressings

ASK ABOUT OUR “CATCH OF THE DAY”

GOOSE’S EAU CLAIRE CAKEVanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped

cream, macerated strawberries7. 9 5 f o r o n e s l i c e

GET A WHOLE CAKE—Serves 8 people! $30

PRE-ORDER WHOLE CAKES REQUIRE 24 HOURS ADVANCE NOTICE, THANK YOU!

Don’t Forget

Dessert!

SERVED WITH Burgers STEAK FRIES

THE TAVERN BURGER* Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a sesame-garlic brioche bun

1 1 . 9 5Sub vegetarian Impossible Burger for $3

REBEL IN THE NORTHWOODS* Two ¼ lb. smashed patties with fried pickled green tomatoes, blistered shishitos, black-pepper bacon,

pimento cheese, and creole remoulade on a sesame-garlic brioche bun

1 4 . 9 5

Buckatabon Curds Local Decatur Dairy Muenster cheese curds,

breaded and fried with herbed ranch (vegetarian)1/ 2 Po u n d - 1 0. 9 5 F u l l Po u n d - 1 7. 9 5

LOADED BUFFALO CURDS Curds topped with shaved celery & chives, with a side of buffalo sauce and a side of

blue cheese dressing (vegetarian)1 2 . 9 5

FOR THE

Kidswith fries &apple sauce

5.95

KRAFT MAC CHICKEN TENDERS

plain or with BBQ sauce

TWO SLIDERSoption of two hamburgers

or cheeseburgers

DOES ANYONE EVEN KNO

W

WHAT DAY IT IS ANYWAY?

CALL 414.271.7700 OR VISIT THEBUCKATABON.COM TO ORDER ALL ITEMS AVAILABLE WHILE SUPPLIES LAST

CHECK OUTOUR DRINK MENU!

Bottles of wine (30-40% off!)Grasshoppers for home,

puddin’ shots, andso much more...

À L AC A R T E

DrinkPackages

GARLICCHEESEBREAD

$6

Buckatabon Brunch AVAILABLE WHILE SUPPLIES LAST

SidesT W O S E RV I N G S

4 .9 5 e a c h

HOLLANDER POTATOES

BACON

SCRAMBLED EGGS*

Emil’s Frozen Pizzas Grab a Snack

for Later!DELUX

PEPPERONISAUSAGE AND MUSHROOM

Mimosa $39SERVES ABOUT 51 Bottle of Bubbles

1 Quart of Orange JuiceComplimentary All-Purpose

Mimosa Camping Mug

Bloody Mary $45SERVES ABOUT 8

VodkaGrowler of Bloody Mary Mix

Garnish: Pickles, Olives, and CheeseComplimentary All-Purpose Bloody Mary Camping Mug

Get a Six-Pack of “Mystery Chaser Beer ” for $10

Upgrade to Local Rehorst Vodka for $10

Old Fashioned $55SERVES 10-12

Bottle of Buckatabon Brandy, distilled by Central StandardLowlands Bittercube Bitters

Oranges & CherriesSugar Cubes

SpriteComplimentary All-Purpose Old Fashioned Camping Mug

$10 EA.

TRADITIONAL HOT HAM ‘N ROLLS

1/2 pound and six mini buns

8.95One pound and

twelve mini buns15.95

RIBS & EGGS*

With Hollander potatoes14.95

PRIME RIB & EGGS*

With Hollander potatoes19.95

PECAN & APPLECRUMBLE FRENCH TOASTCaramelized apples, candied pecans,

whipped wildflower honey-mandarin butter

10.95

PRIME RIB HASH*Prime rib, eggs, green chilis, roasted tomato, onion, Hollander potatoes,

brown butter Urfa hollandaise16.95

FUNKY FUNGHI OMELETTERoasted King trumpet mushrooms,

charred rapini, charred scallion, butternut squash, marjoram, cream

brie, marjoram, toast, Hollander potatoes12.95

HAM & BACON CROISSANTHam, peppered bacon, soft scrambled eggs, avocado, white cheddar, sherried

arugula, and Urfa hollandaise on a croissant with Hollander potatoes

12.95

PRIME RIB SANDWICHPrime rib with herbed mushrooms,

aged white cheddar, caramelized onions, and horseradish-smoked sour cream on a soft toasted sesame and garlic hoagie, with with steak fries

16.95

BUCKATABONHOT HAM SLIDERS

Our take on a classic: three honey black & pink peppercorn-glazed

brioche buns with ham, provolone cheese, smoked horseradish mustard

sauce, and Milwaukee’s dill pickles 9.95

* May contain raw or under cooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

ADD A MUG TO ANY PACKAGE FOR $10

BUY THE KITCHEN A ROUND OF BEER $12

14 oz2 . 9 5

96 oz1 9. 9 5

Coffee