pie consists of a dough and a filling. pie dough can be mealy or flaky
DESCRIPTION
Section 29.3 Pies. Pie consists of a dough and a filling. Pie dough can be mealy or flaky. Once pies are prepared, they must be properly stored. Pie Dough Basics. Fruit pies, cream pies, and custard pies have been long-time favorite desserts. . basic pie dough. - PowerPoint PPT PresentationTRANSCRIPT
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
1
• Pie consists of a dough and a filling. • Pie dough can be mealy or flaky. • Once pies are prepared, they must be
properly stored.
Section 29.3 Pies
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
2
• Fruit pies, cream pies, and custard pies have been long-time favorite desserts.
Pie Dough Basics
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
3
• Basic pie dough is sometimes called 3-2-1 dough:
Pie Dough Basics
basic pie doughSometimes called 3-2-1 dough. This ratio refers to the weight of three parts flour, two parts fat, and one part water.
/ /3 parts flour 2 parts fat 1 part water
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
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• Types of pie dough include: • flaky pie dough, used for two-crust pies• mealy dough, used in custard and fruit pies
Pie Dough Basics
flaky doughA pie dough in which flour is not completely blended with the fat.
mealy doughA pie dough in which the fat is blended into the flour more completely than it is for flaky dough.
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
5
• Do not overmix pie dough• Mix pie dough by hand• Shaping pie dough:
1. scale the dough2. dust the bench and rolling pin with flour3. roll out the dough4. pan the dough
Pie Dough Basics
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
6
• The fillings for pies are sweet mixtures made of different ingredients.
• Cooked fruit fillings can be purchased or made on the premises.
Making Pies
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
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• Pie Fillings:• Cream pies
–filled with flavored pastry cream
• Custard pies –fillings are made with eggs
Making Pies
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
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• Pie Fillings:• Soft pies
–also have eggs; an example is pecan pie
• Chiffon pies –cooked fruit or cream filling with meringue
Making Pies
What types of pies have you tried?