Slajd 1

Gingerbreadsby Micha Gbka

Ingredients:1 kg of flour40 dkg of powdered sugarcaramel with 10 g of sugar20 dkg butter6 large spoons of honey2 dkg of baking soda4 eggsgingerbread spice

Decoration

Preparation:Make caramel from sugar, add honey and cool it. Cream the butter with eggs and sugar, add previously prepared caramel and gingerbread spice and mixed flour with baking soda.Knead the dough and let it stand for 3-4 hours in refrigerator (preferably covered with foil).

Rolling out the dough on a pastry board to a thickness of cm and trim gingerbreads.

Bake in oven for about 10 minutes at 220 C.

Gingerbread cover with icing and decorate.

Bon Appetit

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