pineapple pie

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Pineapp le Pie

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Pineapple Pie

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Pineapple Pieis composed of:•Pie Crust•Pineapple Filling

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Pie Crust-the pastry shell of a pie

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Pie Crust-the pastry shell of a pie

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Pineapple Filling

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Pie CrustIngredients

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Pie Crust2 cups

All Purpose Flour

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Pie Crust1 tspsalt

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Pie Crust½ cupbutter

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Pie Crust½ tsp

refined sugar

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Pie Crust3 tbsp

shortening

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Pie Crust5-6 tbsp

cold water

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FillingIngredients

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Pineapple Filling

1567g crushed

pineapple

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Pineapple Filling

1/3 cup all purpose flour

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Pineapple Filling1 Tbsp Lemon

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Pineapple Filling

1 cup granulated

sugar

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Pineapple Filling

2 eggs (beaten)

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Pineapple Filling

¼ tsp vanilla

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Pineapple Filling

Egg wash

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Pie CrustProcedures

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Pie Crust1. Preheat oven to 400°F.

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Pie Crust1. Preheat oven to 400°F.

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Pie Crust2. Prepare one 9-inch pie plate.

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Pie Crust2. Prepare one 9-inch pie plate.

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Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.

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Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.

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Pie Crust4. Cut in butter and shortening

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Cutting-inThis method is being done by cutting the chilled butter into dry ingredients by a pastry blender or two table knives until the butter pieces are the size of small peas.

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Pie Crust4. Cut in butter and shortening

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Pie Crust5. Add water a tsp at a time enough to form

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Pie Crust5. Add water a tsp at a time enough to form

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Pie Crust6. Form a ball of dough.

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Pie Crust6. Form a ball of dough.

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Pie Crust7. Divide dough into 2, one slightly larger than the other.

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Pie Crust7. Divide dough into 2, one slightly larger than the other.

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Pie Crust8. Roll out the bigger dough and fit in pie plate.

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Pie Crust8. Roll out the bigger dough and fit in pie plate.

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Pie Crust

9. Prick by fork.

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Pie Crust

9. Prick by fork.

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Pie Crust

10. Pre-bake for 10 minutes.

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Pie Crust

10. Pre-bake for 10 minutes.

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Pineapple Pie Filling1.Prepare filling: all ingredients except egg wash in a saucepan.

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Pineapple Pie Filling2. Boil while stirring constantly

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Pineapple Pie Filling3. Cook until thick.

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Pineapple Pie Filling4. Let it cool.

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Pineapple Pie

Assembly:

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Pineapple Pie1. Pour the filling over the pre-baked crust.

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Pineapple Pie2. Set aside.

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Pineapple Pie3. Roll out the remaining dough into 1/3 inch thick.

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Pineapple Pie4. Cut into ½ inch strips long enough to cover the filling. Have a total of 10 strips.

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Pineapple Pie5. Arrange in a lattice design over the filling.

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Pineapple Pie5. Pinch the edge of strips to the bottom crust.

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Pineapple Pie6. Brush with egg wash.

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Pineapple Pie7. Bake for about 20 minutes or until golden brown.

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1. Preheat oven to 400°F.

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Pineapple Pie8. Cool then chill.

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Pineapple Pie9. Make a food presentation.

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Pineapple Pie

Questions?