Pineapple pie

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<p>Slide 1</p> <p>Pineapple Pie</p> <p>Pineapple Pieis composed of:Pie CrustPineapple Filling</p> <p>Pie Crust-the pastry shell of a pie</p> <p>Pie Crust-the pastry shell of a pie</p> <p>Pineapple Filling</p> <p>Pie CrustIngredients</p> <p>Pie Crust2 cupsAll Purpose Flour</p> <p>Pie Crust1 tspsalt</p> <p>Pie Crust cupbutter</p> <p>Pie Crust tsprefined sugar</p> <p>Pie Crust3 tbspshortening</p> <p>Pie Crust5-6 tbspcold water</p> <p>FillingIngredients</p> <p>Pineapple Filling1567g crushed pineapple</p> <p>Pineapple Filling1/3 cup all purpose flour</p> <p>Pineapple Filling1 Tbsp Lemon</p> <p>Pineapple Filling1 cup granulated sugar</p> <p>Pineapple Filling2 eggs (beaten)</p> <p>Pineapple Filling tsp vanilla</p> <p>Pineapple FillingEgg wash</p> <p>Pie CrustProcedures</p> <p>Pie Crust1. Preheat oven to 400F.</p> <p>Pie Crust1. Preheat oven to 400F.</p> <p>Pie Crust2. Prepare one 9-inch pie plate.</p> <p>Pie Crust2. Prepare one 9-inch pie plate.</p> <p>Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.</p> <p>Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.</p> <p>Pie Crust4. Cut in butter and shortening</p> <p>Cutting-inThis method is being done by cutting the chilled butter into dry ingredients by a pastry blender or two table knives until the butter pieces are the size of small peas.</p> <p>Pie Crust4. Cut in butter and shortening</p> <p>Pie Crust5. Add water a tsp at a time enough to form</p> <p>Pie Crust5. Add water a tsp at a time enough to form</p> <p>Pie Crust6. Form a ball of dough.</p> <p>Pie Crust6. Form a ball of dough.</p> <p>Pie Crust7. Divide dough into 2, one slightly larger than the other.</p> <p>Pie Crust7. Divide dough into 2, one slightly larger than the other.</p> <p>Pie Crust8. Roll out the bigger dough and fit in pie plate.</p> <p>Pie Crust8. Roll out the bigger dough and fit in pie plate.</p> <p>Pie Crust9. Prick by fork.</p> <p>Pie Crust9. Prick by fork.</p> <p>Pie Crust10. Pre-bake for 10 minutes.</p> <p>Pie Crust10. Pre-bake for 10 minutes.</p> <p>Pineapple Pie Filling1.Prepare filling: all ingredients except egg wash in a saucepan.</p> <p>Pineapple Pie Filling2. Boil while stirring constantly</p> <p>Pineapple Pie Filling3. Cook until thick.</p> <p>Pineapple Pie Filling4. Let it cool.</p> <p>Pineapple PieAssembly:</p> <p>Pineapple Pie1. Pour the filling over the pre-baked crust.</p> <p>Pineapple Pie2. Set aside.</p> <p>Pineapple Pie3. Roll out the remaining dough into 1/3 inch thick.</p> <p>Pineapple Pie4. Cut into inch strips long enough to cover the filling. Have a total of 10 strips.</p> <p>Pineapple Pie5. Arrange in a lattice design over the filling.</p> <p>Pineapple Pie5. Pinch the edge of strips to the bottom crust.</p> <p>Pineapple Pie6. Brush with egg wash.</p> <p>Pineapple Pie7. Bake for about 20 minutes or until golden brown.</p> <p>1. Preheat oven to 400F.</p> <p>Pineapple Pie8. Cool then chill.</p> <p>Pineapple Pie9. Make a food presentation.</p> <p>Pineapple PieQuestions?</p>