WISCONSIN WHITE CHEDDAR BITES _ i12 Premium breaded white cheddar cheese curds fried to perfection

SMOKEOTUNAOIP ________ _ Served cold with freshly fried tortilla chips and a side of jalapenos

Lightly seasoned and fried alliga1or bites served with honey mustard

SWEET ONION RINGS ________ _ Vidalia onion rings breaded with sourdough crumbs and fried to a crispy crunch

10 wings fried to perfection & served with your favorite sauce on the side

Buffalo • Pineapple Teriyaki • Spicy Garlic

,. 15 largc white shrimp, seasoned and steamed. Served chilled

CALAMARI ___ _ Rings and tentacles hand breaded and golden fried. Served with marinara.

Freshly fried tortilla chips covered with beef and bean chili and white queso, and topped with jalapei'ios, sliced black olives, and W illy's pico.

Add Grilled Chicken • $5

ISLANONACHOS _________ ~14 Freshly fried tortilla chips covered with white queso, shredded pulled pork, and topped with a blend of sauteed pineapple, red peppers, red onion, cilantro, and lime juice

TORTILLA CHIPS AND SALSA ______ _ Add Guacamole • $4 Add White Queso • $4

FRIEO OILL PICKLE CHIPS _______ _ Served with ranch dressing

SIDE ITEMS , Pineapple Coleslaw -~1.00 , Side Salad -~3.50 , French Fries -~2.50

, Baked Beans -~1.00 , Corn on the Cob -~2.00 , Hushpuppies -~3.00

, Mashed Potatoes -~3.00 , Steamed Broccoli -~3.00 , Potato Chips -~1.00

, Smoked Gouda Cheese Grits -~5.00 , Loaded Potato Salad -~3.00

Visit our other restaurant: The Wicked Wheel Bar and Grill

• PINEAPPLE WILLY A one of a kind drink developed by Pineapple Willy's in 1985 by M r. Willy himself. He uses Myers Platinum Rum, gold rum, Hawaiian pineapple juice, and cream o f coconut. Over 70,000 of these sold each year!

~-• TROPICAL PUNCH

• 190 OCTANE • LIME MARGARITA

• HURRICANE

FUNKY BUDDHA FLORIDIAN Flotidian Hefeweizm • 5.2'1.

PROOF MANGO WIT LO(()/ Manso Witbier- 5.7"

SWAMP HEAO WILD NIGHT 1-/oney Cm,rn Ale -5" OYSTER CITY HOOTER BROWN ALE LO(()/ Brown Ale - 8.5"

BIG TOP HAWAIIAN LION Coconut &Coffe,ePorta • 7.5"

CRAYTON 3OA BEACH BLONOE LO((I/ Blondf:A~- 4.6"

CIGAR CITY JAi AlAI lndioPoleA~ - 7.5"

CIGAR CITY FLORIOA CRACKER Be{gl11n-style White A~ · 5.5"

IOYLL HOUNDS DIVIOE & CONCH'R LO(()/ Double Indio Pale~ - 8"

IOYLL HOUNDS GHOST CRAB PILSNA LocolPilvier -4.5"

FAIRHOPE CHEAP SUNGlASSES l(olsd! - 4.~

DESTIN BREWERY DESTIN ALE LO((l/~ -5"

DESTIN BREWERY EAST PASS IPA LO(()/ Indio Po!e ~ - 6.2'1.

s~ DAIQUIRIS TO-GO!

• STRAWBERRY

• PINA COLAOA

• LIME MARGARITA

• BLUE RASPBERRY

~utfil(lliIDIDD,.§6 FLAVORED MOONSHINE WI A SOUVENIR SHOTGLASS

• ORIGINAL • CHERRY

BUOWEISER

BUO LIGHT

MILLER LITE

MICH ULTRA

YUENGLING

COORS LIGHT

CORONA

CORONA LIGHT

• STRAWBERRY • APPLE • RASPBERRY • PEACH

COKE -SPRITE OIET COKE PIBB XTRA

MELLO YELLO PINK LEMONAOE

COFFEE & ICEO TEA

** All alcohol drink prices include tax.**

Makes you feel like you're on Bourbo stuffed full of what you like. Se!Yed Add Pineapple Coleslaw for St.DO

UGATOR SAUSAGE _ ~1 ____ i1 ____ i1

[ach sandwich is served with french fries or Potato Chips Add Pineapple Coleslaw for !I.DO

REUBEN ___ _ Slow cooked corned beer, sauerkraut and Swiss cheese

Boneless chicken breast grilled to perfection and served on a toasted brioche bun. Garnished with lettuce

and tomato

Add Cheese - $1 Add Bacon - $1 Add Grilled Pineapple Ring - $1

TURKEY&SWISS _______ _ Honey smoked turkey and Swiss piled on toasted sourdough. Garnished with lettuce and tomato

The classic bacon, lettuce, and tomato piled high o n toasted Texas toast

PULLE□ PORK ________ _ Hickory smoked pork served on a toasted brioche bun

P.OUBCLUB ________ _ Generous portions of honey smoked 1urkey, black forest ham, bacon, Swiss and cheddar c heeses stacked on toasted sourdough. Garnished with lettuce and tomato

Light and flaky grilled file! topped with hickory smoked bacon on toasted sourdough . Garnished with lenuce and tomato

SMOKEHOUSE CUBAN __ ~14 Smoked beef briske1, prosciutto ham, smoked gouda and di11 pickles on a toasted brioche bun - garlic mayo on side

THE ITALIAN (SERVED HOT) ----------Ham, Capicola and Salami served hot with Provolone cheese, lettuce, tomato and thinly sl iced onion

on a toasted hoagie roll. Served with Italian sub sauce on the side

THE WILLY PHILLY _______ _ Freshly sliced roast beef topped with white queso and sauteed peppers and onions served on a

toasted hoagie roll Substitute chicken for roast beef at no additional charge

GROUPAHCHALUPAH _______ _ Grilled premium Gulf Grouper IOpped with shredded cabbage and pineapple salsa served on fresh

flatbread with a spicy sunset sauce served on the side

** 18% gratuity will be added to parties of 7 or more ** regardless of separate checks

AMOUS BBQ RIB llanlel~ ® T enJlRM£e ·

ONE POUND BUCKET_ ~25 EXTRA SAUCE -- non

ADD FRIES ___ ~1.50

Our 8 our process makes them unique. If these ribs weren't good enough already, we baste them with our 880 sauce made with Jack Oaniel's Tennessee Whiskey. Garlic toast. 880 beans and pineapple coleslaw round out this incredible taste sensation. [Serving over 1.000 pounds per day!]

Classic dinners served with Corn on the Cob, garlic toast and your choice of french fries or Mashed Potatoes.**fxcluding Shrimp & Grits and Jambalaya**

Substitute Broccoli for Corn on the Cob· St No special orders. Thank you tor your understanding.

SHRIMP & GRITS ____ ~24 Creamy stone ground white grits, blended with smoked gouda & white cheddar cheese topped with your c hoice of fried or grilled shrimp.

SHRIMP DINNER ___ ~23 15 large succulent shrimp, perfectly fried or grilled

PRIME RIB Servedafter4pm __________ _ Slow roasted premium Angus prime rib. Hand cut and served with au jus Blackened add $2

' t SEAFOOD PLATTER ___ $28 A generous portion of fried seafood. Includes Mahi-Mahi, fried shrimp, fried oysters, clam strips, and hushpuppies

CAJUN STYLE JAMBALAYA __ $22 A traditional cajun rice dish loaded with chicken,

~ spicy sausage and topped with 5 grilled shrimp

BLACKENED MAHI-MAHI W/ PINEAPPLE SALSA ____ ~28 Light and flaky blackened filet of Mahi-Mahi topped with a blend of sauteed pineapple, red peppers, red onion, cilantro, and lime juice

GRILLED CATCH OF THE OAY _______ $29 8 oz filet of our fresh premium Gulf catch of the day, lightly seasoned and fire grilled Blackened add $2

GRILLED CHICKEN _________ $18 Two boneless chicken breasts grilled to perfection and garnished with a grilled pineapple ring

Top Your Grilled Chicken or Catch of the Day with Either of the Following: CRAWFISH JULIE(+ $3) Abutt.........,,"""packadw/ o-awfish ,.1,,.,.......,,,.,,.,,,...,, -.& gaelc

PINEAPPLE SALSA(+ $3) A blend of ~'""!>Pie, red peppers, red-. cilantro, and lino ;,ke

WILLY BASKETS

CHICKEN TENDERS ___ ~13 POPCORN SHRIMP ~13

CLAM STRIPS ~13 MAHI-MAHI ~13

CARIBBEAN SALAD __ _ Salad greens topped with pineapple, macadamia nuts and red onion. Served with creamy poppyseed dressing on the side. Enjoy as is or add one of the toppers below

SEAFOOOCOBB ________ _ Salad greens topped with chopped Mahi-Mahi, imitation crab meat, shrimp, chopped bacon, egg, cucumber, black olives, tomatoes, feta cheese crumbles, and shredded cheese blend

CHEFSALAO __________ $13 Salad greens topped with honey smoked turkey, black forest ham, chopped bacon, egg, cucumber, tomatoes, and shredded cheese blend

CAESARSALAO _________ $8 Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons, and parmesan cheese

HOUSESALAO _________ ~8 Salad greens topped with tomatoes, cucumbers, red onions, croutons, and shredded cheese blend

Salad Toppers: Fried or Grilled CHICK[N: S5 SHRIMP: ~6 MAHI-MAHI: S7

Ranch, 1000 Island, Bleu Cheese, Country French, Honey Mustard, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Poppyseed

KEY LIME PIE ___ _

COCONUT CREAM PIE __ _

CHOCOLATE CREAM PIE __ $7

Want to try one of our personal favorites? Look for this pineapple throughout the menu.

Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.