pinot grigio, stella, (italy)
TRANSCRIPT
Sparkling
Lambrusco Centenario Chiarli Amabile 3200 Grape variety Lambrusco Grasparossa di Castelvetro
Captivating Very fruity all the grape fragrances can be
felt Smooth and pleasant Sweet red vino frizzante
Lambrusco secco Chiarli Vecchia Modena 3600
Deep rose color with clear fragrances of strawberry and
brushwood Its taste is fresh and dry with enough presence of fruit
Balanced acidity and minerality Velvety and pleasant
Prosecco Brut Sassetti Livio DOCG (Veneto) 3600
This Prosecco Superiore DOCG from Valdobbiadene has a straw
color and a fine persistent perlage with a floral bouquet with aroma of
apples pear and nuances of citrus On the palate shows slightly more
softness and fruit for a Brut
Prosecco Garbel A Adami Brut DOC (Treviso) 3600
This dry crisp pleasantly tart wine is produced from the hilly
vineyards in the Colli Trevigiani area The ample nose releases
crisp-edged complex fruit notes of ripe peach and melon and the
palate is full-flavored with a crisp acidity A wonderful versatile sparkling
Prosecco Brut GIAVI Prima Volta DOCG 4500
100 Prosecco grapes from Conegliano and Valdobbiadene
Dense and layered with lemon rind and peach skin full and
delicious with fine beads and wonderful flavors
A little red berry taste at the end with a clean finish JS 90
Bellavista Franciacorta Cuvee Brut (Lombardia) 8200
Franciacorta a region in Lombardyrsquos lake country
produces sparkling wines of very high quality made in
the traditional Champagne style A clear straw- colored wine
with frothy mousse and persistent pinpoint bubble Crisp apple
and toasty aromas lead into a rich tart and creamy flavor
Rose Frizant Mas de Daumas Gassac (Languedoc) 4600
90 Cabernet Sauvignon 10 Petit Manseng
A genuine rose wine ideal as an laquo aperitif raquo Smooth fruity aromas
medium size bubbles lots of fruit flavors with balanced acidity
Champagne Canard-Duchene Brut (France) 6000
Named after one of the founders of Canard-Duchecircne this Pinot Noir-dominated
Champagne is packed with intensely textured fruit along with some beginnings of maturity
With its powerful final acidity its a food wine
40 Pinot Noir 40 Pinot Meunier and 20 Chardonnay
Champagne Brut Laurent Perrier
g 2250 frac12 btl 3750 7500 A superb true old house Champagne with subtle creamy
fruit and a stellar zesty finish
High Chardonnay content blended from over 50 ldquocrusrdquo Appropriate
for any occasion or celebration
Champagne Rose Brut Canard-Duchene (France) 7500
With its delicate pinkish hue Canard-Duchene Brut Rose stands apart for its
intense fresh fruit aromas of strawberries with a subtle hint of grenadine
against a backdrop of mineral notes for enhanced freshness
50 Pinot Noir 25 Pinot Meunier 25 Chardonnay
Roederer Estate LrsquoHermitage (Anderson Valley) 8600 This is the only California vintage sparkling wine
Excellent balance and great finesse Delicate apple
soft and fresh on the palate with citrus and fresh
honey characters on a long finish It is well- balanced
with little acidity- an elegant and very complex wine
Louis Roederer Vintage Rose Reims (France ) 14500 70 Pinot Noir 30 Chardonnay
This Rose has a shiny slightly deep golden salmon color with a light
yet abundant fine long-lived bubbles The generous and complex nose
reveals candied fruits Supple ripe flavors of cherry apple strawberry
jam and honey
White
The Crossings Sauvignon Blanc (New Zealand) 3400
The color is vibrant with a crisp and subtle green hue The wine presents
powerful aromas of passion fruit on the nose On the palate there are flavors
of lime zest melon and white floral notes framed by a structured yet supple
mid palate racy acidity and mineral undertones of Awatere Sauvignon Blanc
Sauvignon Blanc Titus (California) 4200
100 Sauvignon Blanc
Cristal clear with a pale gold hue The nose is pronounced with notes of white
Peach apricots sweet melon citric and jasmine Crisp and refreshing acidity
With flavors that match the aromas along with intense white flowers and subtle
honeysuckle
Sancerre Pascal Jolivet (Loire Valley) 4400
100 Sauvignon Blanc grapes
Pale whitish straw in color The nose is fresh clean with notes of lime peel
green herbs and black currant On the palate it is fresh the acidity is is
tempered by very subtle residual sugar very clean alive racy youthful
Overall a dry and elegant wine Very typical sancerre
Sauvignon Blanc Pouilly Fume (Loire Valley) 5500
100 Sauvignon Blanc The grape juice is fermented naturally without adding cultivated yeasts
producing a Pouilly-Fume with real character mineral aromas and flavors
with finesse and elegance
J Vineyards Russian River Vin Gris (California) 4200
100 Pinot Noir grapes from Russian River Valley
Distinctive pale salmon color loaded with lively flavors and aromas of
stawberry and cherry fruit Dry medium-bodied crisp and delicious
Ronco Broilo Conte drsquoAttimis (Fruili) 7500
45 Pinot Bianco 55 Friulano Appasimento process for both grapes
Straw yellow color rich in golden undertones Aromas of hazelnuts dates
and candied fruits with a slight vanilla scent A full-bodied wine with reduced
acidity level that contributes to the softness of the wine Balanced and fine long
lasting aftertaste ldquoA red wine in a white suetrdquo The most structured white wine
Pinot Grigio CarsquoBolani (Friuli) g 900 3400
100 Pinot Grigio
Pale straw color floral aromas with hints of citrus fruit and subtle spice
The flavors are bright and clean suggesting apple and melon
Light bodied wine nicely structured with balanced citrus and minerality
Pinot Gris A to Z Oregon 3200
Juicy bright and succulent on the attack this wine
showcases flavors of tangerine melon pineapple and wet
stone The wine is framed with ripe acidity giving classic
Oregon Pinot Gris proportion and lift to the richness
Pinot Grigio Bottega Vinaia (Trentino) 3600
A classic Pinot Grigio produced from some of the oldest single
vineyards made in a reserve styleBeautiful fruit with perfect
balance and a fabulous finish
Domaine Pinot Gris King Estate (Oregon) 4300
Explosive fruit entrance with flavors of melon tropical fruit
and honey with a citrus zest finish
Rich and balanced crisp and clean this wine has rounded
texture and body 100 Pinot Gris grapes grown in the Estatersquos
certified vineyards
Pinot Grigio Conte drsquoAttimis-Maniago (Friuli) 4500
Straw yellow color elegant and intense bouquet Harmonious and sophisticated with marked yeasty hints acquired by maturation Lively on the palate where it
becomes full and velvety with very persistent ripe fruit flavors supported by balanced
acidity rich structure and pleasant crispness
Verdicchio Il Cantico della Figura Andrea Felici (Italy) 5800
100 Verdicchio Single vineyard
This Cru wine comes from 50 year old vines in Le Marche and spends a year
in stainless steel and vitrified concrete vats and two years in bottle before released
Pale golden yellow full of life and vitality lively acidity and real limestone character
powerful and long
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Lambrusco Centenario Chiarli Amabile 3200 Grape variety Lambrusco Grasparossa di Castelvetro
Captivating Very fruity all the grape fragrances can be
felt Smooth and pleasant Sweet red vino frizzante
Lambrusco secco Chiarli Vecchia Modena 3600
Deep rose color with clear fragrances of strawberry and
brushwood Its taste is fresh and dry with enough presence of fruit
Balanced acidity and minerality Velvety and pleasant
Prosecco Brut Sassetti Livio DOCG (Veneto) 3600
This Prosecco Superiore DOCG from Valdobbiadene has a straw
color and a fine persistent perlage with a floral bouquet with aroma of
apples pear and nuances of citrus On the palate shows slightly more
softness and fruit for a Brut
Prosecco Garbel A Adami Brut DOC (Treviso) 3600
This dry crisp pleasantly tart wine is produced from the hilly
vineyards in the Colli Trevigiani area The ample nose releases
crisp-edged complex fruit notes of ripe peach and melon and the
palate is full-flavored with a crisp acidity A wonderful versatile sparkling
Prosecco Brut GIAVI Prima Volta DOCG 4500
100 Prosecco grapes from Conegliano and Valdobbiadene
Dense and layered with lemon rind and peach skin full and
delicious with fine beads and wonderful flavors
A little red berry taste at the end with a clean finish JS 90
Bellavista Franciacorta Cuvee Brut (Lombardia) 8200
Franciacorta a region in Lombardyrsquos lake country
produces sparkling wines of very high quality made in
the traditional Champagne style A clear straw- colored wine
with frothy mousse and persistent pinpoint bubble Crisp apple
and toasty aromas lead into a rich tart and creamy flavor
Rose Frizant Mas de Daumas Gassac (Languedoc) 4600
90 Cabernet Sauvignon 10 Petit Manseng
A genuine rose wine ideal as an laquo aperitif raquo Smooth fruity aromas
medium size bubbles lots of fruit flavors with balanced acidity
Champagne Canard-Duchene Brut (France) 6000
Named after one of the founders of Canard-Duchecircne this Pinot Noir-dominated
Champagne is packed with intensely textured fruit along with some beginnings of maturity
With its powerful final acidity its a food wine
40 Pinot Noir 40 Pinot Meunier and 20 Chardonnay
Champagne Brut Laurent Perrier
g 2250 frac12 btl 3750 7500 A superb true old house Champagne with subtle creamy
fruit and a stellar zesty finish
High Chardonnay content blended from over 50 ldquocrusrdquo Appropriate
for any occasion or celebration
Champagne Rose Brut Canard-Duchene (France) 7500
With its delicate pinkish hue Canard-Duchene Brut Rose stands apart for its
intense fresh fruit aromas of strawberries with a subtle hint of grenadine
against a backdrop of mineral notes for enhanced freshness
50 Pinot Noir 25 Pinot Meunier 25 Chardonnay
Roederer Estate LrsquoHermitage (Anderson Valley) 8600 This is the only California vintage sparkling wine
Excellent balance and great finesse Delicate apple
soft and fresh on the palate with citrus and fresh
honey characters on a long finish It is well- balanced
with little acidity- an elegant and very complex wine
Louis Roederer Vintage Rose Reims (France ) 14500 70 Pinot Noir 30 Chardonnay
This Rose has a shiny slightly deep golden salmon color with a light
yet abundant fine long-lived bubbles The generous and complex nose
reveals candied fruits Supple ripe flavors of cherry apple strawberry
jam and honey
White
The Crossings Sauvignon Blanc (New Zealand) 3400
The color is vibrant with a crisp and subtle green hue The wine presents
powerful aromas of passion fruit on the nose On the palate there are flavors
of lime zest melon and white floral notes framed by a structured yet supple
mid palate racy acidity and mineral undertones of Awatere Sauvignon Blanc
Sauvignon Blanc Titus (California) 4200
100 Sauvignon Blanc
Cristal clear with a pale gold hue The nose is pronounced with notes of white
Peach apricots sweet melon citric and jasmine Crisp and refreshing acidity
With flavors that match the aromas along with intense white flowers and subtle
honeysuckle
Sancerre Pascal Jolivet (Loire Valley) 4400
100 Sauvignon Blanc grapes
Pale whitish straw in color The nose is fresh clean with notes of lime peel
green herbs and black currant On the palate it is fresh the acidity is is
tempered by very subtle residual sugar very clean alive racy youthful
Overall a dry and elegant wine Very typical sancerre
Sauvignon Blanc Pouilly Fume (Loire Valley) 5500
100 Sauvignon Blanc The grape juice is fermented naturally without adding cultivated yeasts
producing a Pouilly-Fume with real character mineral aromas and flavors
with finesse and elegance
J Vineyards Russian River Vin Gris (California) 4200
100 Pinot Noir grapes from Russian River Valley
Distinctive pale salmon color loaded with lively flavors and aromas of
stawberry and cherry fruit Dry medium-bodied crisp and delicious
Ronco Broilo Conte drsquoAttimis (Fruili) 7500
45 Pinot Bianco 55 Friulano Appasimento process for both grapes
Straw yellow color rich in golden undertones Aromas of hazelnuts dates
and candied fruits with a slight vanilla scent A full-bodied wine with reduced
acidity level that contributes to the softness of the wine Balanced and fine long
lasting aftertaste ldquoA red wine in a white suetrdquo The most structured white wine
Pinot Grigio CarsquoBolani (Friuli) g 900 3400
100 Pinot Grigio
Pale straw color floral aromas with hints of citrus fruit and subtle spice
The flavors are bright and clean suggesting apple and melon
Light bodied wine nicely structured with balanced citrus and minerality
Pinot Gris A to Z Oregon 3200
Juicy bright and succulent on the attack this wine
showcases flavors of tangerine melon pineapple and wet
stone The wine is framed with ripe acidity giving classic
Oregon Pinot Gris proportion and lift to the richness
Pinot Grigio Bottega Vinaia (Trentino) 3600
A classic Pinot Grigio produced from some of the oldest single
vineyards made in a reserve styleBeautiful fruit with perfect
balance and a fabulous finish
Domaine Pinot Gris King Estate (Oregon) 4300
Explosive fruit entrance with flavors of melon tropical fruit
and honey with a citrus zest finish
Rich and balanced crisp and clean this wine has rounded
texture and body 100 Pinot Gris grapes grown in the Estatersquos
certified vineyards
Pinot Grigio Conte drsquoAttimis-Maniago (Friuli) 4500
Straw yellow color elegant and intense bouquet Harmonious and sophisticated with marked yeasty hints acquired by maturation Lively on the palate where it
becomes full and velvety with very persistent ripe fruit flavors supported by balanced
acidity rich structure and pleasant crispness
Verdicchio Il Cantico della Figura Andrea Felici (Italy) 5800
100 Verdicchio Single vineyard
This Cru wine comes from 50 year old vines in Le Marche and spends a year
in stainless steel and vitrified concrete vats and two years in bottle before released
Pale golden yellow full of life and vitality lively acidity and real limestone character
powerful and long
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Rose Frizant Mas de Daumas Gassac (Languedoc) 4600
90 Cabernet Sauvignon 10 Petit Manseng
A genuine rose wine ideal as an laquo aperitif raquo Smooth fruity aromas
medium size bubbles lots of fruit flavors with balanced acidity
Champagne Canard-Duchene Brut (France) 6000
Named after one of the founders of Canard-Duchecircne this Pinot Noir-dominated
Champagne is packed with intensely textured fruit along with some beginnings of maturity
With its powerful final acidity its a food wine
40 Pinot Noir 40 Pinot Meunier and 20 Chardonnay
Champagne Brut Laurent Perrier
g 2250 frac12 btl 3750 7500 A superb true old house Champagne with subtle creamy
fruit and a stellar zesty finish
High Chardonnay content blended from over 50 ldquocrusrdquo Appropriate
for any occasion or celebration
Champagne Rose Brut Canard-Duchene (France) 7500
With its delicate pinkish hue Canard-Duchene Brut Rose stands apart for its
intense fresh fruit aromas of strawberries with a subtle hint of grenadine
against a backdrop of mineral notes for enhanced freshness
50 Pinot Noir 25 Pinot Meunier 25 Chardonnay
Roederer Estate LrsquoHermitage (Anderson Valley) 8600 This is the only California vintage sparkling wine
Excellent balance and great finesse Delicate apple
soft and fresh on the palate with citrus and fresh
honey characters on a long finish It is well- balanced
with little acidity- an elegant and very complex wine
Louis Roederer Vintage Rose Reims (France ) 14500 70 Pinot Noir 30 Chardonnay
This Rose has a shiny slightly deep golden salmon color with a light
yet abundant fine long-lived bubbles The generous and complex nose
reveals candied fruits Supple ripe flavors of cherry apple strawberry
jam and honey
White
The Crossings Sauvignon Blanc (New Zealand) 3400
The color is vibrant with a crisp and subtle green hue The wine presents
powerful aromas of passion fruit on the nose On the palate there are flavors
of lime zest melon and white floral notes framed by a structured yet supple
mid palate racy acidity and mineral undertones of Awatere Sauvignon Blanc
Sauvignon Blanc Titus (California) 4200
100 Sauvignon Blanc
Cristal clear with a pale gold hue The nose is pronounced with notes of white
Peach apricots sweet melon citric and jasmine Crisp and refreshing acidity
With flavors that match the aromas along with intense white flowers and subtle
honeysuckle
Sancerre Pascal Jolivet (Loire Valley) 4400
100 Sauvignon Blanc grapes
Pale whitish straw in color The nose is fresh clean with notes of lime peel
green herbs and black currant On the palate it is fresh the acidity is is
tempered by very subtle residual sugar very clean alive racy youthful
Overall a dry and elegant wine Very typical sancerre
Sauvignon Blanc Pouilly Fume (Loire Valley) 5500
100 Sauvignon Blanc The grape juice is fermented naturally without adding cultivated yeasts
producing a Pouilly-Fume with real character mineral aromas and flavors
with finesse and elegance
J Vineyards Russian River Vin Gris (California) 4200
100 Pinot Noir grapes from Russian River Valley
Distinctive pale salmon color loaded with lively flavors and aromas of
stawberry and cherry fruit Dry medium-bodied crisp and delicious
Ronco Broilo Conte drsquoAttimis (Fruili) 7500
45 Pinot Bianco 55 Friulano Appasimento process for both grapes
Straw yellow color rich in golden undertones Aromas of hazelnuts dates
and candied fruits with a slight vanilla scent A full-bodied wine with reduced
acidity level that contributes to the softness of the wine Balanced and fine long
lasting aftertaste ldquoA red wine in a white suetrdquo The most structured white wine
Pinot Grigio CarsquoBolani (Friuli) g 900 3400
100 Pinot Grigio
Pale straw color floral aromas with hints of citrus fruit and subtle spice
The flavors are bright and clean suggesting apple and melon
Light bodied wine nicely structured with balanced citrus and minerality
Pinot Gris A to Z Oregon 3200
Juicy bright and succulent on the attack this wine
showcases flavors of tangerine melon pineapple and wet
stone The wine is framed with ripe acidity giving classic
Oregon Pinot Gris proportion and lift to the richness
Pinot Grigio Bottega Vinaia (Trentino) 3600
A classic Pinot Grigio produced from some of the oldest single
vineyards made in a reserve styleBeautiful fruit with perfect
balance and a fabulous finish
Domaine Pinot Gris King Estate (Oregon) 4300
Explosive fruit entrance with flavors of melon tropical fruit
and honey with a citrus zest finish
Rich and balanced crisp and clean this wine has rounded
texture and body 100 Pinot Gris grapes grown in the Estatersquos
certified vineyards
Pinot Grigio Conte drsquoAttimis-Maniago (Friuli) 4500
Straw yellow color elegant and intense bouquet Harmonious and sophisticated with marked yeasty hints acquired by maturation Lively on the palate where it
becomes full and velvety with very persistent ripe fruit flavors supported by balanced
acidity rich structure and pleasant crispness
Verdicchio Il Cantico della Figura Andrea Felici (Italy) 5800
100 Verdicchio Single vineyard
This Cru wine comes from 50 year old vines in Le Marche and spends a year
in stainless steel and vitrified concrete vats and two years in bottle before released
Pale golden yellow full of life and vitality lively acidity and real limestone character
powerful and long
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
White
The Crossings Sauvignon Blanc (New Zealand) 3400
The color is vibrant with a crisp and subtle green hue The wine presents
powerful aromas of passion fruit on the nose On the palate there are flavors
of lime zest melon and white floral notes framed by a structured yet supple
mid palate racy acidity and mineral undertones of Awatere Sauvignon Blanc
Sauvignon Blanc Titus (California) 4200
100 Sauvignon Blanc
Cristal clear with a pale gold hue The nose is pronounced with notes of white
Peach apricots sweet melon citric and jasmine Crisp and refreshing acidity
With flavors that match the aromas along with intense white flowers and subtle
honeysuckle
Sancerre Pascal Jolivet (Loire Valley) 4400
100 Sauvignon Blanc grapes
Pale whitish straw in color The nose is fresh clean with notes of lime peel
green herbs and black currant On the palate it is fresh the acidity is is
tempered by very subtle residual sugar very clean alive racy youthful
Overall a dry and elegant wine Very typical sancerre
Sauvignon Blanc Pouilly Fume (Loire Valley) 5500
100 Sauvignon Blanc The grape juice is fermented naturally without adding cultivated yeasts
producing a Pouilly-Fume with real character mineral aromas and flavors
with finesse and elegance
J Vineyards Russian River Vin Gris (California) 4200
100 Pinot Noir grapes from Russian River Valley
Distinctive pale salmon color loaded with lively flavors and aromas of
stawberry and cherry fruit Dry medium-bodied crisp and delicious
Ronco Broilo Conte drsquoAttimis (Fruili) 7500
45 Pinot Bianco 55 Friulano Appasimento process for both grapes
Straw yellow color rich in golden undertones Aromas of hazelnuts dates
and candied fruits with a slight vanilla scent A full-bodied wine with reduced
acidity level that contributes to the softness of the wine Balanced and fine long
lasting aftertaste ldquoA red wine in a white suetrdquo The most structured white wine
Pinot Grigio CarsquoBolani (Friuli) g 900 3400
100 Pinot Grigio
Pale straw color floral aromas with hints of citrus fruit and subtle spice
The flavors are bright and clean suggesting apple and melon
Light bodied wine nicely structured with balanced citrus and minerality
Pinot Gris A to Z Oregon 3200
Juicy bright and succulent on the attack this wine
showcases flavors of tangerine melon pineapple and wet
stone The wine is framed with ripe acidity giving classic
Oregon Pinot Gris proportion and lift to the richness
Pinot Grigio Bottega Vinaia (Trentino) 3600
A classic Pinot Grigio produced from some of the oldest single
vineyards made in a reserve styleBeautiful fruit with perfect
balance and a fabulous finish
Domaine Pinot Gris King Estate (Oregon) 4300
Explosive fruit entrance with flavors of melon tropical fruit
and honey with a citrus zest finish
Rich and balanced crisp and clean this wine has rounded
texture and body 100 Pinot Gris grapes grown in the Estatersquos
certified vineyards
Pinot Grigio Conte drsquoAttimis-Maniago (Friuli) 4500
Straw yellow color elegant and intense bouquet Harmonious and sophisticated with marked yeasty hints acquired by maturation Lively on the palate where it
becomes full and velvety with very persistent ripe fruit flavors supported by balanced
acidity rich structure and pleasant crispness
Verdicchio Il Cantico della Figura Andrea Felici (Italy) 5800
100 Verdicchio Single vineyard
This Cru wine comes from 50 year old vines in Le Marche and spends a year
in stainless steel and vitrified concrete vats and two years in bottle before released
Pale golden yellow full of life and vitality lively acidity and real limestone character
powerful and long
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
The Crossings Sauvignon Blanc (New Zealand) 3400
The color is vibrant with a crisp and subtle green hue The wine presents
powerful aromas of passion fruit on the nose On the palate there are flavors
of lime zest melon and white floral notes framed by a structured yet supple
mid palate racy acidity and mineral undertones of Awatere Sauvignon Blanc
Sauvignon Blanc Titus (California) 4200
100 Sauvignon Blanc
Cristal clear with a pale gold hue The nose is pronounced with notes of white
Peach apricots sweet melon citric and jasmine Crisp and refreshing acidity
With flavors that match the aromas along with intense white flowers and subtle
honeysuckle
Sancerre Pascal Jolivet (Loire Valley) 4400
100 Sauvignon Blanc grapes
Pale whitish straw in color The nose is fresh clean with notes of lime peel
green herbs and black currant On the palate it is fresh the acidity is is
tempered by very subtle residual sugar very clean alive racy youthful
Overall a dry and elegant wine Very typical sancerre
Sauvignon Blanc Pouilly Fume (Loire Valley) 5500
100 Sauvignon Blanc The grape juice is fermented naturally without adding cultivated yeasts
producing a Pouilly-Fume with real character mineral aromas and flavors
with finesse and elegance
J Vineyards Russian River Vin Gris (California) 4200
100 Pinot Noir grapes from Russian River Valley
Distinctive pale salmon color loaded with lively flavors and aromas of
stawberry and cherry fruit Dry medium-bodied crisp and delicious
Ronco Broilo Conte drsquoAttimis (Fruili) 7500
45 Pinot Bianco 55 Friulano Appasimento process for both grapes
Straw yellow color rich in golden undertones Aromas of hazelnuts dates
and candied fruits with a slight vanilla scent A full-bodied wine with reduced
acidity level that contributes to the softness of the wine Balanced and fine long
lasting aftertaste ldquoA red wine in a white suetrdquo The most structured white wine
Pinot Grigio CarsquoBolani (Friuli) g 900 3400
100 Pinot Grigio
Pale straw color floral aromas with hints of citrus fruit and subtle spice
The flavors are bright and clean suggesting apple and melon
Light bodied wine nicely structured with balanced citrus and minerality
Pinot Gris A to Z Oregon 3200
Juicy bright and succulent on the attack this wine
showcases flavors of tangerine melon pineapple and wet
stone The wine is framed with ripe acidity giving classic
Oregon Pinot Gris proportion and lift to the richness
Pinot Grigio Bottega Vinaia (Trentino) 3600
A classic Pinot Grigio produced from some of the oldest single
vineyards made in a reserve styleBeautiful fruit with perfect
balance and a fabulous finish
Domaine Pinot Gris King Estate (Oregon) 4300
Explosive fruit entrance with flavors of melon tropical fruit
and honey with a citrus zest finish
Rich and balanced crisp and clean this wine has rounded
texture and body 100 Pinot Gris grapes grown in the Estatersquos
certified vineyards
Pinot Grigio Conte drsquoAttimis-Maniago (Friuli) 4500
Straw yellow color elegant and intense bouquet Harmonious and sophisticated with marked yeasty hints acquired by maturation Lively on the palate where it
becomes full and velvety with very persistent ripe fruit flavors supported by balanced
acidity rich structure and pleasant crispness
Verdicchio Il Cantico della Figura Andrea Felici (Italy) 5800
100 Verdicchio Single vineyard
This Cru wine comes from 50 year old vines in Le Marche and spends a year
in stainless steel and vitrified concrete vats and two years in bottle before released
Pale golden yellow full of life and vitality lively acidity and real limestone character
powerful and long
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Pinot Grigio CarsquoBolani (Friuli) g 900 3400
100 Pinot Grigio
Pale straw color floral aromas with hints of citrus fruit and subtle spice
The flavors are bright and clean suggesting apple and melon
Light bodied wine nicely structured with balanced citrus and minerality
Pinot Gris A to Z Oregon 3200
Juicy bright and succulent on the attack this wine
showcases flavors of tangerine melon pineapple and wet
stone The wine is framed with ripe acidity giving classic
Oregon Pinot Gris proportion and lift to the richness
Pinot Grigio Bottega Vinaia (Trentino) 3600
A classic Pinot Grigio produced from some of the oldest single
vineyards made in a reserve styleBeautiful fruit with perfect
balance and a fabulous finish
Domaine Pinot Gris King Estate (Oregon) 4300
Explosive fruit entrance with flavors of melon tropical fruit
and honey with a citrus zest finish
Rich and balanced crisp and clean this wine has rounded
texture and body 100 Pinot Gris grapes grown in the Estatersquos
certified vineyards
Pinot Grigio Conte drsquoAttimis-Maniago (Friuli) 4500
Straw yellow color elegant and intense bouquet Harmonious and sophisticated with marked yeasty hints acquired by maturation Lively on the palate where it
becomes full and velvety with very persistent ripe fruit flavors supported by balanced
acidity rich structure and pleasant crispness
Verdicchio Il Cantico della Figura Andrea Felici (Italy) 5800
100 Verdicchio Single vineyard
This Cru wine comes from 50 year old vines in Le Marche and spends a year
in stainless steel and vitrified concrete vats and two years in bottle before released
Pale golden yellow full of life and vitality lively acidity and real limestone character
powerful and long
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Pino amp Toi Faustus Maculan (Veneto) 2800
Made from Pinot Bianco Pinot Grigio and Tocai Pino amp Toi is pale yellow in
color with an intense and fruity nose with hints of refreshing citrus On the palate
the wine is balanced with loads of fresh peaches and pears followed by a crisp
finish
Bianco La Segreta Planeta (Sicily) g950 3600
50 Grecanico 30 Chardonnay 10 Viognier and 10 Fiano
The Chardonnay gives it a backbone The flavors of the other three varietals make this
wine stand out as a glass of sunshine on a rainy spring day
The Fiano gives it a slight herbal grassy taste The viognier brings in the citrus taste
and the floral aroma The Grecanico adds a slight sweetness It is fermented in steel
Vermentino Brigante Santa Lucia (Maremma) 3600
Light straw yellow with green tinges Elegant bouquet
A refreshing wine on the palate well structured and wit plenty of fresh fruit
flavors balanced acidity and a long zesty dry a finish It makes a great aperitif
and an excellent pairing for seafood dishes 100 Vermentino grapes
Viognier Cline (Sonoma Coast) CA 2900
Viognier is a variety characterized by low yields and small planted acreage
Viognier is one of the worldrsquos most rare and most treasured wines This wine is loaded
with peaches apricots floral and citrus notes
Viognier Miner Simpson Vineyard (California) 3600
Aromatically complex with citrus and honeysuckle notes on the nose and
plush feel on the palate our Viognier consistently displays a fine balance of
natural acidity and intense concentration Stainless steel fermented to allow
the vibrant tropical and stone fruit characteristics of this varietal to shine
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Chardonnay Sean Minor (Central Coast) g 800 3000
Golden straw color with aromas of pears apples and orange
blossoms On the entry green apple acidity integrates well
with a medium-bodied mouth feel Hint of minerality add
complexity to the finish
Chardonnay Antinori Castello Della Sala (Umbria) 3600
Pale yellow with golden hints Fruity fragance with
typical varieacutetal character Good marked vanilla and
toasty flavors Well-structured and eacuteleacutegant with good
mineacuteral content Verget St Veran Terro de Davaye (Burgundy) 3600
100 Chardonnay grape This White Burgundy of noted for its
rich creamy flavors It has aromas of jasmine honey and caramel
A big round Chardonnaythatwill go with almost all rich dishes
Jean-Mary Guffens is the owner and winemaker
Chardonnay Bouchaine (Carneros) g1000 3800 This Chardonnay comes only from fruit grown in our Carneros estate
Vineyards Its brilliant straw gold color is the first hint of its
bright and refreshing character citrus flavors and a touch of
minerality an splash of acidity all touched by an effortless accent of oak
Girard Chardonnay Russian River Valley 4000 The French oak aging on this Russian River Chardonnay
offers wonderful aromas of citrus tropical fruit vanilla and
cregraveme brulee On the palate therersquos a rich creamy texture
from sur lie aging that is balanced with surprising acidity
Pouilly-Fuisse Joseph Drouhin (Burgundy) 4600 100 Chardonnay grape
This white Burgundy comes from the slopes of Solutre and Vergisson
in the towns of Pouilly and FuisseA seductive wine and a really nice
expression of the Chardonnay grape The colour is golden with
some green reflections Amon the floral and fruity aromas almonds and ripe
grapes dominate On the palate the wine is refreshingly and ethereal in its lightness
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Mer Soleil Chardonnay By Caymus 4900
100 Chardonnay grapes from Santa Lucia Highlands
Bold full-bodied and lush in texture yet balanced by cool-climate acidity
Amber-gold in color and fully ripe with aromas and flavors reminiscent
of tropical fruit honeysuckle and citrus Aged in French oak barrels
Chardonnay ZD California 5200
Bright forward aromas of guava and tropical fruit are complemented by subtle
hints of orange blossom and sweet vanilla The palate is full bodied and lush with
notes of pineapple mandarin and lemon rind that integrate wonderfully with natural
acidity and subtle oak
Chardonnay ldquoOverlookrdquo Landmark CA 5500
Impressive with its rich complex flavors of peach pear and
nectarine Gaining in intensity and richness before finishing with a
soft buttery aftertaste
DEux Montille Auxey Duresses ( Burgundy) 7500
100 Chardonnay
Hand-crafted classical and authentic Burgundy that expresses the
subtle but fabulous nuances in personality of their different terroirs
Pure elegamt naturally balanced sappy vibrant wines that develop
a unique harmony and complexity with age Medium to full-bodied
Unfine and unfiltered
Chardonnay Chateau Montelena (Napa) 10000
100 Chardonnay
Rich beautiful rich golden straw color Clean pure aromas of pear
and crisp green apple all overlaid with light tropical fruit notes and
a hint of honeysuckle On the palate has wonderful fullness and
creaminess without being heavy Clean soft entry crisp acidity
rich display of fruit and well integrated oak with a touch of nuttiness
Jarvis Estate Chardonnay Napa 12000
The full-bodied Estate Chardonnay spent nine months in new French oak barrels
with sur-lie aging yet still crispy after light fining and filtration A delightful
golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you
The aromas are followed by a refreshing Chardonnay that is striking by itself as
an aperitif wine or to accompany food Only 101 cases made
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
White Zinfandel BUEHLER (Napa) g 750 2800
100 zinfandel fruit hand-picked riper than most producers
Riper fruit translates to flavors like wild berries and strawberries
We leave less residual sugar The end result is a wine with more
red zinfandel berry character and a less sweet more refreshing taste
Dry Riesling Trefethen (Napa) 2900
Fresh and fragrant the distinct floral aromas of jasmine and geranium are
integrated with white ripe peach On the palate delightful acidity and minerality
prevail with classic Trefethen Riesling flavors of lime peach and a touch of
refreshing kiwi and melon A lingering essence of grapefruit gives this wine a
lively finish
Riesling Noble House (Bernkastel) g800 3000
Harvested in Bernkastel this wine has an agreeable ripe peach
and apricot aroma typical of the Middle Mosel state Long slightly sweet finish
makes it an easy drinking selection perfect with many fish dishes
Caymus Conundrum white blend (California) 3800
frac12 bottle 1900 This is a blend of Sauvignon Blanc Muscat Canelli
Chardonnay and Viognier grapes Powerful aromas of green apple
tangerine zest and honeysuckle Core flavors of apricot melon pear and light
vanilla are beautifully balanced by the sparkling acidity of citrus fruit The lush
creamy mouth-filling texture is match by a floral and bright tropical fruit notes
and leads to a full powerful finish
Chemistry Chehalem White Blend (Oregon) 3600
53 Chardonnay 20 Pinot Gris 16 Pinot Blanc 6 Riesling 5 Gewurztraminer
This fresh racy white has a great texture from its time in neutral oak Flavors of
apricots citrus blossom lemon peel green apple and spice aromas Light
refreshing and clean with some residual sugars and tropical components
without being overdone Semisweet
Moscato drsquo Asti Coppo (Piemonte) 3600
Semi-sweet lightly sparkling wime made from moscato grapes
It comes from vineyards around the town of Asti Crisp freshness
elegant floral aromas and delicate flavors of peaches and apricots
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Red
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Merlot Villa Pozzi (Siciligrave) g 775 2900
This Merlot is deep red with pronounced cherry ripe chocolate and wild plum flavors
Intense and vibrant on the palate
Ripe well structured round with a rich long finish
Merlot Jason Stephens Sta Clara Valley CA 3400 Dark rich color with fresh fruit and hearty aromas on the bouquet
Dense silky smooth with velvety tannins on the palate
Concentrated fruit flavors are heightened with a slight sweetness
Medium to full-bodied A very polished and flavorful wine
Merlot Colle Duga (Friuli Venezia) 4100 100 Merlot
Displaying intense flavors of berries and plums this full bodied
wine is soft on the palate with no sharp edges and a remarkable
long and persistent finish A really delightful find
Northstar Merlot Columbia Valley WA 6300 82 Merlot 15 Cabernet Sauvignon 3 Petit Verdot
Structured with power and elegance the rich concentrated front and
middle palates roll seamlessly into the generous silky finish
Aromatics and flavors offer concentrated black cherry plums and currants
Rich deep and velvety
Merlot Stagsrsquo Leap (Napa) 6500
This Napa Valley Merlot begins with aromas of back cherry brambles
cedar and fennel The palate reveals layers of black plum licorice and vanilla
supported by firm but fine tannins The full-bodied mid palate carries through
to a nice long finish of blackberry jam and dark chocolate
Merlot Shafer (Napa Valley CA) 10500
76 Merlot 17 Cabernet Sauvignon 7 Cabernet Franc
Perfumed aromas of dark fruit Opulent flavors of red and black pepper
strawberry and plum
Easily Shaferrsquos greatest Merlot ever Rich robust sweet refined tannins
Merlot Inversus IGT Fattoria Casaloste (Toscana) 13500
90 Merlot 10 Sangiovese Certified organic
Deep garnet color Currant hints of raisings and blackberry aromas and flavors
follow through to a full-bodied wine with refined and well integrated tannins with
toasty oak and coffee aftertaste Aged 16 month in French oak WS 92 JS 96
7 on James Sucklingrsquos 10 best wines of the world list 585 cases produced
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Chianti Cetamura Coltibuono DOCG (Toscana) g 800 3000
Intense bright ruby red cherry and blackberry nose with cinnamon and clove
nuances Full and well-balanced soft but tasty with good structure
Pleasant acidity clean dry and persistent aftertaste
SangioveseTenuta Sassoregale (Maremma Toscana) 3800
Bright ruby red characteristically varietal aromatics of cherries forest fruits and spices
lifted by subtle aromatic herbs assertively full entry intense yet elegant structure and extract
finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes
Chianti Classico Riserva Carpineto DOCG (Toscana) 4800
Complex and elegant bouquet of persistent raspberry and vanilla aromas left from
extensive aging in French and Slavonian oak barrels for 12 months and bottle for
10 months Full in body and velvety in texture the finish is long and generous
well-balanced with soft mature tannins 100 Sangiovese
Chianti Classico Fonterutoli Mazzei DOCG (Toscana) 5200
90 Sangiovese 10 Malvasia Nera Colorino and Merlot
A well proportioned elegant body dark berry fresh spice flavors intense smooth
taste Rich and harmonious with an impression of spice and mineral on the long
aftertaste Aged 12 month in small oak barrels
Chianti Classico Riserva Antinori DOCG (Toscana) 6600
90 Sangionese 10 Cabernet Sauvignon
Deep intense ruby red color with fragrance of an elegante fine wine In the palate
the wine is rich full boddied well-balanced with fine sweet tannins and a pleasant
persistence Aged 14 month in French Oak and one year in the bottle before release
Chianti Classico Rsv Badia a Passignano 12000 Traditional in its complexity roundness and elegance yet modern in its intense
fruitiness accessibility and soft tannins Deep dark cherry chocolate and vanilla
flavours Aged 12 month in oak barrels and 14 in the bottle before released
Col DrsquoOrcia Rosso Di Montalcino 09 (Tuscany) 4500
Deep ruby red with an intense fruity bouquet It is a full-bodied wine crafted from
pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very
longaftertaste It is considered a more vivacious style of wine combining freshness with
structure and can be approached at a very early age
Well structured with rich chewy tannins Dry red wine 100 Sangiovesse Grosso
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Montepulciano drsquoAbruzzo Aida (Italy) g 1000 3800
100 Montepulciano grape
Ruby red with purple shades Floral and fruity fragance with a hint of
violet cherry and plum Full structure fruity flavor Rich soft
tannins
Montepulciano drsquoAbruzzo Trinita (Italy) 5100
100 Montepulciano grape
Big and Powerful with black pepper dried fruits and hints of
toasted oak and coffee Full-bodied chewy with a long finish
Montepulciano Santinumi Rosso Rsv 07 (Abruzzo) 12000
100 Montepulciano grape
Super rich red with an intense and elegant bouquet The concentration is
superb resulting in a robust austere style red wine As full-bodied as
it gets with a layered structure and a long finish Outstanding
Nero drsquoAvola Villa Pozzi (Sicily) 775 gl 2900
100 Nero drsquoAvola grape
Dark purple with reddish-violet edge typical of this grape
Ripe fruity silky with a nice structure and rich soft tannins
Super friendly and definitely an amazing value
Nero drsquoAvola Zisola (Sicily) 4800
Deep purple Aromas of wild berries and hints of spice
Rich flavors of blackberry and dark cherry Ripe and structured
Aged 10 month in oak for soft sophistication The wine is evolved
layered and shows great depth and personality
Nero drsquoAvola Zisola Doppiozeta (Sicily) 7800
60 Nero drsquoAvola 30 Syrah 10 Cabernet Franc
Deep red color with purple hues Intense aromas combining red fruits coffee
and clove with a slightly smoked note Full-bodied and dry
Well-structured with red fruit and spicy notes A very long and dry finish
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Malbec Santa Julia Reserva (Mendoza Argentina) 3200
This Santa Julia Malbec is a rich full-flavored wine which
has benefited maturation in French oak for 10 month
giving structure and harmony Intense plum and coffee
aromas combined with spicy smoky notes and vanilla finish
Malbec Famiglia Bianchi (Argentina) 3400
An intense purple-red color This Malbec has a luscious intense fruit
aroma with hints of ripe plums cherries and berries
The flavors mimic the aroma with a massive yet soft and silky mouth feel
and a lush long finish
Malbec Ruca Malen Mendoza (Argentina) 3800
100 Malbec
On the nose shows red and black fruit reminiscent of cherries and plums and
violet aromas It is a complex elegant wine layered with concentrated juicy
flavors and sweet velvety tannins An edge of acidity keeps it fresh through
the long finish One year of aging takes place in 80 French and 20
American oak barrels of first and second use
Malbec Q Zuccardi (Argentina) 4000
A wine of great personality with a deep violet color and notes of dark plum
figs and berries
Full-bodied with dark berry flavor Silky entry with great structure
soft and mature tannins Intense fruity flavors and a persistent finish
Aged in Fench oak for 12 month
Malbec Luca Uco Valley Mendoza 2012 (Argentina) 6000
Deep red color with blue hues gorgeous bouquet with aromas of ripe pure
fruit berries Full-bodied graet depth layered and well-structured with balanced
acidity concentration and a long finish with rich chewy tannins
19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Notre Dame de Cousignac Lirac AOC (Rhone) 4200
Grenache Syrah Mourvedre and Cinsault blend Un-oaked
A bouquet bursting with ripe red fruits is accented by hints of leather and
mild spices Medium-bodied and defined by fresh fruit flavors with mineral characteristics
An elegant wine with silky tannins and a long finish marked by vanilla notes
Shiraz St Hallett Faith Barossa Valley Australia 4200
A complex nose with notes of cherry raspberry and blood plum with a second
layer of licorice and black pepper Bright red fruits and a subtle floral element
open the wine before a secondary layer of darker fruits and a hint of cracked
pepper emerges Its nice and round with fine grain tannins providing solid
structure
Zinfandel Seghesio (Sonoma) 4500
Climatic-induced spicy undertones mark this vintage Vibrant display of
acidity enhances the briary raspberry and blackberry varietal expression
Lush velvety mouth feel interwoven with fine integrated tannins creates a smooth
richness Full-bodied and well balanced
Zinfandel Robert Biale Black Chicken (Napa) 8500
Plump juicy and firm this is one irresistible bird with aromas of concentrated blackberry
compote bright raspberries clove toasted brioche and notes of caramel and vanilla
Voluptuous gentle and yummy with plenty of fruit richness and nicely structured
Petite Sirah Robert Biale Royal Punishers (Rudherford) 7500
Deep blackish blue opaque color redolent of blueberry blackberry liqueur espresso bean
toasted bread dust and vanilla with faint aromatic hints of black tea Juicy and ripe with
great concentration and dense firm tannins
Grenache T Vine Calistoga CA 7200
100 Grenache from Frediani Vineyard Calistoga 695 cases produced
The wine is done to emulate the wine style of the south of France Is all about the
fruit and its natural potential with minimum human intervention The result is a firm
silky fruit driven red with velvety tannins 11 months in French oak barrels
Shiraz Moorooroo Barossa Valley 2003 15200
100 Shiraz from Schild Estate Australia WS 94
The grapes come from 160 year old vines The color is deep ruby red with a full
and rich fruit bouquet Polished round and generous with its red cherry-tinged
blackberry and currant flavors playing exuberantly against a bed of refined tannins
Hints of dusky spice and grilled game waft through the background Stylish and graceful
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Pinot Noir Etude Lyric Sta Barbara CA g1000 3800
Vibrant ruby red Aromas of ripe cherry raspberry and cranberry
On the palate round with light spice light oak fruity with silky round
tannins at the end
Pinot Noir Rex Hill Willamette Valley OR 5200 This 100 Pinot Noir is burgundy red with fresh aromas of Bing cherries
ripe raspberries plums currants tobacco and smoke Juicy red fruit
flavors and ripe acidity Ripe tannins and a succulent texture
Pinot Noir Wild Horse Umbridled Sta Barbara 6000
100 Pinot Noir
Ruby red Beautiful clean bouquet with fresh aromas of cherry
blackberry and vanilla It is full-bodied with ripe fresh red fruit flavors balanced oak
silky texture and supple tannins
Complexity with silky round crisp character Delicious
Pinot Noir Patz amp Hall (Sonoma Coast) 7000
Deep ruby this exuberant delicious Pinot displays lush red fruit with lovely
spice On the nose aromas of cherry raspberry brown sugar and cardamom
Well structured round and luscious A very representative ripe Sonoma
coast blend with good breadth and immediate appeal
Pinot Noir Belle Glos Las Alturas By Caymus 8900
100 Pinot Noir from Santa Lucia Highlands of Plummy black
cherry and sweet black licorice aromas lead to layered flavors of rich plum
This earthy but elegant wine is supported by a lush velvety texture and long
fruit-driven finish
Pinot Noir Miura Talley Vineyards CA 11000
100 Pinot Noir Single vineyard from Arroyo Grande Central Coast California
Ruby red color elegant bouquet with nice sweet aromas Ripe rich and spicy on the
palate Nicely structured with plenty of layers body and concentration Delicious
200 cases made
Pinot Noir Domain Serene Evenstad Rsv (OR) 11500
Dense dark and spicy This elegant wine shows a harmonious balance
and structure richness and acidity with soft tannins ldquoVibrant focused and deliciously
complex offering red fruit flavors and a clean lingering and expressive finish WS 95
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Decoy Napa Valley Meritage (Duckhorn) 4500 Decoy is produced from classic Bordeaux varietals
45 Cabernet Sauvignon 36 Merlot 11 Cabernet Franc
8 Petit Verdot Barrel Aging 16 month
This inviting wine is well- rounded with forward fruit balanced
by smooth tannins and a lingering finish The flavors are ripe
with fresh fruit complemented by a spicy note of white pepper
Ferrari Carano Tressor (Sonoma) 9800 Bordeaux style wine The grapes are hand harvested from dry-farmed
low-yielding vines primarily on our mountain vineyards Delicious
aromas of black tea cedar earth vanilla blackberry and cassis
combined with rich wild berry flavors and a full mid-palate with
round tannins This wine is silky round and a delicious selection
Blend 67 Cabernet Sauvignon 12 Petit Verdot 11 Cabernet Franc 10 Malbec
Krupp Brothers Synchrony Stagecoach (Napa) 21000
66 Cab S 19 Merlot 5 Cab Franc 5 Malbec 5 Petit Verdot
Bright red fruits dark plum and toasted vanilla spice on the bouquet
Rich and full-bodied with a silky texture Tannins build to create a
beautiful layered mid structure Fruit remains forward and is clean and
polish with bold flavors Finish is subtle but long 164 cases made
Quintessa Red Meritage 2008 (Rutherford Napa) 22500 Blend of Cabernet Sauvignon Merlot Cabernet Franc and
Carmenere Rich deep red with aromas of plum and raspberry
The wine enters the palate with sweet red currant plum fruit flavors
and a silky mouthfeel Concentrated dark flavors emerge with
succulent balanced tannins well integrated oak and sweetness from
the rich ripe fruit Aged 20 month in Oak Barrels
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500 78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite
emanate from the glass The palate is a combination of power and
finesse Rich layers of chocolate and cassis develop quickly in the mid-
palate supported by a classic Stags Leap minerality Luscious soft
rounded tannins extend into the lengthy finish It has it all 960 cases
made Robert Parker 93
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Ripasso Superiore Zeni Marogne (Veneto) 4200
60 Corvina 30 Rondinella 10 Molinara
Deep ruby red beautiful bouquet with hints of black cherry and well-ripened
fruit Nicely rounded velvety medium-bodied and well structured
Palazzo della Torre Allegrini (Veneto) 4500
A smooth full bodied cru made in the ripasso style 70 of the grapes are vinified
immediately and the remaining are left to dry until the end of December when they are
vinified and re-fermented with the fresh grapes The result is higher alcohol content
rounder style and more extraction than a Valpolicella classico
Barbera DrsquoAsti Violanda (Piemonte) 3400
This 100 Barbera is grown in the hillsides of the commune of Agliano Terme
Deep ruby red with a dry round taste Bright red fruit tones that feature hints
of violets earth and plum with just a whisper of tannin
Velvety harmonic and medium-bodied
Dolcetto drsquoAlba G D Vajra DOC (Piemonte) 3800
This varietal from the Piemonte region of Italy is a dry lighter-bodied red with
lots of character Ruby red color with aromas of raspberry and blueberry Vibrant
juicy fruit on the palate low levels of acidity and mild tannins
Slovenian oak Bright and clean 100 Dolcetto
Barbera drsquoAlba Elio Altare (Piemonte) 3800
100 Barbera
Dark ruby red with violet reflections Aromas of violets and black cherry
Nice fresh fruit friendly Barbera Soft with a nice presence of tannins
Warm full-bodied with balanced acidity nice long taste of fresh dark and red fruits
Barbera drsquoAlba Giacomo Conterno Cerretta (Piemonte) 8500
100 Barbera from a single vineyard in Cerretta
Deep red color with notes of wild berries dark chocolate and flowers on the bouquet
On the palate the wine is rich ripe and full-bodied with multi layers of flavor balanced
acidity and pure concentration Lina ldquoThe 2011 vintage is best Barbera I ever tastedrdquo
Poderi Colla Bricco del Drago Alba 2001 Italy 7800 This wine is the product of a unique vineyard hill just outside the town of Alba
in the Piedmont Bricco del Drago The particular soil and climate conditions contribute
full body and intriguingly complex and fine aromas to this blend of 85 Dolcetto and
15 Nebbiolo
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Cabernet Sauvignon Michael Pozzan (Sonoma) g1000 3800
100 Cabernet Sauvignon
Dark red color ripe fruit with hints of mocha on the bouquet
On the palate delicate and soft nicely structured and balanced with a long finish
Cabernet Sauvignon Raymond Sommelier Selection 4300
81 Cabernet Sauvignon 15 Merlot 4 Cabernet Franc
Sommelier Selection Cabernet Sauvignon is soft and elegant supported by a lovely
structure Its expressive nose is complimented by a very lush and velvety mouthfeel
Cabernet Sauvignon Santa Lucia (Maremma) 6700
100 Cabernet Sauvignon from the Maremma Toscana
Dark red opulent round and ripe Soft tannins and silky
ldquoBest Cabernet Sauvignon from Italy I ever tastedrdquo Lina
Only 416 cases made
Cabernet Sauvignon Crossbarn by Paul Hobbs CA 7500
100 Cabernet Sauvignon
Dark ruby red color with a sophisticated bouquet Offers structure and weight in balance
with pure concentrated fruit Round and focused with sweet fine-grained tannins
and a lengthly finish
Cabernet Sauvignon Honig (Napa) 8000
Full body but reserved and balanced with fine tannins and a chocolate berry
and blueberry character Sourced from their Rutherford estate vineyard It is
blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the
focused Cabernet Sauvignon Fruity ripe and delicious
Cabernet Sauvignon The Terraces Rutherford Napa 8500
90 Cabernet Sauvignon 5 Zinfandel 5 Malbec and Cabernet Franc
Estate grown Cabernet Sauvignon Deep purple ruby in color with ripe aromas
of cassis blackberry and coffee the palate is rich and nicely balanced with firm
yet supple tannins Luscious and decadent with a long finish 375 cases made
Cabernet Sauvignon Faust Napa Valley 8500
78 Cabernet Sauvignon 13 Merlot 4 Cab Franc 3 Malbec 2 Petit Verdot
The wine opens with aromas of red and black cherries hints of violets and warm spices
A lush full entry on the palate with blackberry cassis nutmeg and dark chocolate flavors
leads to a plush supple mouthfeel A complex finish lingers with dark fruit and richness
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Cabernet Sauv Tenuta Belguardo 2005 (Maremma) 9500
90 Cabernet Sauvignon 10 Cabernet Franc
Supple layered wine with terrific energy Dark cherries toasted oak
mint and floral notes emerge as this outstanding wine reveals its elegant
personality This is a rich full-bodied Cabernet with a soft structure do to riper fruit
Rich dark color Aged for 18 month in French oak
This elegant cru is the maximum expression of the estate
Cabernet Franc Dare Viader (Napa) 11000
Beautiful cherry red with aromas of red berries plums
oak and sweet spices On the palate the wine shows enticing flavors of black
cherries and strawberries supported by velvety tannins Fully integrated oak flavors
and well-defined mid palate
Finishes with dusty tannins and lingering sweet fruit Dry
Cabernet Krupp Brothers Veraison Stagecoach (Napa) 11000
75Cabernet Sauv 14 Cab Franc 4 Merlot 4 Malbec 3 Petite Verdot
Supple yet robust with exotic aromas Silky impressions of black currant fresh rosemary
dark cocoa and an alluring mineral edge encompass the palate This wine possesses
immense concentration and power while retaining its sublime elegance
Aged 22 month in French oak WS 91 WE 91
Cabernet Sauvignon Cliff Lede (Napa) 12000
90 Cabernet Sauv 6Petit Verdot 2 Malbec 1 Merlot 1 Cab Franc Intense blackberry liqueur and espresso bean Creamy and opulent flavors of semi-
sweet chocolate mocha and plum layer the front and mid-palate Fresh minerality
frames the long silky finish Full-bodied rich lush
Cabernet Sauvignon Silver Oak Alexander Valley 12000
It is a vibrant elegant expression of this classic appellation from a cooler vintage
It has a deep garnet color and an enticing nose of cassis liqueur blueberry coulis
tobacco tarragon and roasting coffee The seamless palate starts with a berry-laden
attack follows with a full-bodied mid-palate and ends with a long savory finish with
fine-grained well-integrated tannins
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Cabernet Sauvignon Caymus (Napa) 13000
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla cocoa
and rose petal In the mouth the wine exudes richness and a finely-grained
ldquococoaurerdquo with low acidity expressing breadth and richness on the palate
Our bottle of Napa Cabernet Sauvignon is dark opulent and supple
Cabernet Sauvignon Nickel amp Nickel Sullenger 14000
100 Cabernet Sauvignon from their home vineyard in Oakville
It opens with bright fruit aromas that jump from the glass Plum and cherry fruits
harmoniously pair with hints of chocolate earth and herb to make the wine rich and
full Toasty vanilla and cedar from the oak add depth but the signature of this wine is its
luxurious mouthfeel that expands on the middle palate
Cabernet Sauvignon Nickel ampNickel Quarry 14000
100 Cabernet Sauvignon from Rutherford Napa Valley
Berry fruit flavors integrate perfectly with the winersquos natural earth mineral herb
and tobacco flavors Thickness on the palate and seductive spice linger from
beginning to end The French oak adds roundness and char carrying this medley
of flavors into a long supple finish
Cabernet Sauvignon Shafer One Point Five 16000
99 Cabernet Sauvignon 1 Petit Verdot from The Stags Leap District
Dense purple color aromas of pure elegant black fruit dark chocolate and
spice followed by rich juicy flavors of blackberry and black cherry chocolate and
cedarwith ripe smooth tannins and a long finish Medium to full-bodied with good
acidity a voluptuous texture and impressive purity and length
Cabernet Sauvignon Jarvis (Napa) 15000
This 100 Cabernet Sauvignon shows rich ripe flavors and complexity of
fruit from start to finish Twenty four month of aging in new French oak Barrels
contributes a beautiful toasty vanilla character to its rich raspberry intense aroma
Once in a bottle this wine received an additional 3 year of cave aging Unfined and
unfiltered Single vineyard
Cabernet Sauvignon Silver Oak Napa 17500
Itrsquos a ripe rich layered yet elegant wine It has a dark ruby color and a complex nose
of cassis jam mocha violets and nutmeg On the palate the wine has a delectable berry-laden
entry and a rich mouth coating mid-palate The tannins are beautifully integrated and the
wine has a long satiny finish
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Cabernet S Caymus ldquoSpecial Selectionrdquo 25000
Deep garnet color Beautifully concentrated dark berry and cassis aromas lead to
flavors of black cherry blueberry ripe currant and cocoa nicely balanced with toasty
oak The wine has a lush expansive mouthfeel with soft tannins and firm texture
Long finish with powerful impressions of fruit Rich and well structured
Cabernet Sauv Halo RSV Trefethen (Napa) 25000
96 Cabernet Sauvignon 4 Petit verdot Oaknol District
100 Hillspring Vineyard 29 month in French Oak
Aromas of blackberries bay leaves and eucalyptus Subtle notes of
tobacco smoke and hearth dance in the background deriving from
the soil itself This vintage is exceptionally balanced and complex with
additional flavors of dried black cherries raspberries etc and a long
spicy finish of black pepper nutmeg and thyme
ldquoPoetryrdquo Cabernet Sauvignon Cliff Lede 2008 (Napa) 32500
78 Cab Sauv 11 Cab Franc 8 Merlot 2 Petit Verdot 1 Malbec
Seductive aromas of raspberry mousse violets allspice and graphite emanate from
the glass The palate is a combination of power and finesse Rich layers of chocolate
and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality
Luscious soft rounded tannins extend into the lengthy finish It has it all 960 cases made
Robert Parker 93
Cabernet Sauvignon The Vineyard House (Napa) 32500 You want soft cult-style wildly delicious Napa Cabernet Here it is
The personal vision of Jeremy Nickel of the Far Niente and Nickel amp Nickel dynasty
This is rich and delicious in blackberry compote black currant chocolate anise and
sweet oak flavors This bottling now establishes itself at the forefront of Naparsquos
most important Cabernets 85 Cab Sauvignon 6 Cab Franc 6 Merlot 3 Malbec
Big ripe and full bodied exemplary of the 2008 vintage Velvety texture layered finish
Notes of cassis and blueberry with hints of dry herbs and sweet oak 350 cases made WE 96
Cabernet Sauvignon Shafer Hillside Select (Napa) 42500
100 Cabernet Sauvignon sourced from Shafer Stags Leap Estate This release
displays classic Stags Leap District beauty with rich perfumy aromatics that seem to
push out of the bottle The flavors of blackberry cassis black cherry warm plum pie
dark chocolate and a touch of vanilla are elegant and mouth filling with ripe and
refined tannins Aged for three years in oak barrels and one year in the bottle prior
to release Robert Parker 98 WS 92
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Brunello Col DrsquoOrcia (Toscana) 9900
Spicy rich ripe friendly on the palate with flavors of black cherry
and notes of cedar The tannins are soft making this wine more accessible
and easier to drink An exceptional value
Brunello di Montalcino Altesino (Toscana) 11500
Made from 100 Sangiovese Grosso grapes hand harvested
Aged for three and a half years in Slovenian oak
The ruby red color tends toward garner with age The bouquet
displays ample aromas of violet wild berries tobacco chocolate
and vanilla on the palate Is rich full- bodied and velvety with
juicy tannins framing a balanced acidity
Brunello di Montalcino Casanova di Neri 11000
This 2007 is a big opulent pleasure bomb with lavish layers loaded
thickly on top of each other It shows huge personality intensity and
staying power backed by solid underlying tannins and a steady firmness
Depth fruit and overall harmony with bright acidity frames the long finish
The main characteristics are elegance finesse and longevity WE 95
Brunello Di Montalcino Sassetti Livio Pertimali 12000
100 Sangiovesse Grosso from the Pertimali Estate in Montalcino
Pertinalirsquos northern location was a key factor in their huge success
in 2007 07 was a riper vintage and the wines achieved balance
restraint and bright red fruits that make them stand out
Dry fruits on the nose Intense and decadent Full-bodied with
ripe fruit and chewy tannins Estate bottled and produced
Brunello Greppone Mazzi Ruffino 2004 15000
Ruby red with garnet hues Displays a full-bodied
structure It is lush and enveloping on the palate with soft
tannins and a tight vibrating texture full of fruity notes
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Barolo G D Vajra (Piemonte) 6900
100 Nebbiolo grape
Less tannic more approachable fruit-driven barolo
The structure is more like a serious Langhe Nebbiolo
with extra density at mid-palate and texture that few nebbiolos have
Beautiful bouquet good fruit intensity but not heavy
Barolo Castiglione Vietti (Piemonte) 8500
100 Nebbiolo
Warm dense and full-bodied Flows effortlessly across
the palate with generous fruit and fabulous overall balance
Mature and opulent with a nice underlying structure
Barolo Prunotto DOCG (Piemonte) 9900
The wine is ruby red with orange reflections The nose is full
with hints of dry roses and violets With maturity truffles come
through in the perfume This Barolo is dry full bodied and elegant
with an ideal balance of alcohol acidity and tannin
Barolo Pio Cesare (Piemonte) 9900
100 Nebbiolo grape
The color is an intense glossy garnet with orange reflections
The bouquet is ethereal with very pretty plum and fresh flower
aromas follow through to a full-bodied palate with velvety
tannins and a long finish Layered and serious dry and austere
Barolo Viberti Buon Padre DOCG (Piemonte) 10000
100 Nebbiolo It brings you back to Piemonte if you have been there
Buon Padre Barolo is a complex full-bodied wine that opens with
notes of preserved fruit and spices and is backed by nuances of earth
leather and wild flowers It is aged in tini for 36 to 40 months and bottled
unfiltered before further refining in bottle for 6 month
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Barolo Elio Altare DOCG (Piemonte) 13500
100 Nebbiolo
Very intense ruby red with garnet reflections Fresh scents of
small red fruits raspberry red currants and wild roses that evolve
into liquorice and spice notes
Warm elegant persistent with a long finish and soft tannins
Barolo Sori Conterno Fantino (Piemonte) 17500
100 select Nebbiolo Cru from southern exposed vines
Saturated ruby red with aromas of raspberry coffee
smoked minerals and flowers Massive and intense with
powerful dense fruit and peppery nuances Its incredible
opulence and texture thoroughly buffer the tannins
allowing the finish to express outstanding sweetness and
persistence Best after 2014
Barolo Luigi Einaudi Cannubi 2009 (Piemonte) 18500
The Estate was founded in 1887 by Luigi Einaudi first President
of the Italian Republic Today direct descendants owned the Estate
Garnet red with orange reflections austere and velvety on the palate
with a long finish Elegant and floral with a fine tannic structure
In time the wine is fine tuned to greater complexity acquiring notes of
truffles and leather Single vineyard 100 Nebbiolo
Barolo Cerretta Elio Altare (Piemonte) 22500
Vigna Bricco This Cru Barolo is a ruby red with garnet
reflections Beautiful bouquet Warm and elegant with spicy
notes Opulent and round covers every inch of the palate with
a nice expression of fruit It has matured
Langhe Gaja Sperss Nebbiolo (Piemonte) 49500 94 Nebbiolo 6 Barbera WS 93 RP 95
Displays the austere character typical of Serralunga
terroir deep structure and lots of ripe tannins Dense
massive yet seamless this beautifully integrated wine
possesses low acidity as well as a terrific finish
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Barbaresco Moccagatta (Piemonte) 9500
Moccagatta bottles 3 Barbarescos from 3 crus of
radically different character (Basarin Cole and
Bric Balin) The ldquoBric Balinrdquo is the jewel of the estate
Mature entirely in part-new barrique it is an elegant
velvety wine with dense red fruits cocoa and spice
Dry full-bodied rich warm silky tannins Long finish
Barbaresco Bel Colle Verduno Italy 9900
This wine is made with Nebbiolo grapes from the
Barbaresco and Treiso communesItrsquos aged in
Slovenian oak casks for 12 to 24 months The red
garnet color acquires orange highlights with aging
The bouquet has flowery and dry fruit fragrances with
pleasant spicy notes
Barbaresco Pio Cesare Alba Italy 11500
100 Nebbiolo
Pio Cesare has been producing wines since 1881This
wine has quiet class and grace with an elegant body
It is glossy garnet in color with light ruby shades The
bouquet is intense and fragrant with a hint of violets
cinnamon and vanilla The palate is dry full and
vigorous with overtones of peach
Paxxo IGT Stefano Accordini (Valpolicella) 6500 60 Corvina 15 Rondinella 15 Cabernet Sauv 10 Merlot
Deep red with violet shades Pleasant spicy bouquet with
scent of ripe red fruit Warm rich and well structured
The 2006 vintage in Valpolicella was one of the best of the
last decade This wine was made with the same technique
as an Amarone Age 12 month in new French Oak
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Amarone Della Valpolicella Carsquo Bertoldi (Veneto) 7000
Well structured robust rich lots of fruit Made from Corvina
Corvinone and Rondinella grapes in the traditional method of ldquoWitheringrdquo where
grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2
months before pressing
Recioto Clasicco La Giaretta (Veneto) 500 ml 7500
Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina
Corvinona Rondinella) left to wither on wooden grids for a much longer period of
Time (until March) thus obtaining an optimum concentration of the must It is a sweet
wine full-bodied with a deep ruby red color and intense scents of cherry compote
Amarone della Valpolicella Zonin (Veneto) 9000
A great wine made from grapes subjected to drying on grates
until the end of January The result is a full- bodied balanced silky and
elegantly structured wine with aromas of ripe cherries and jam blend with notes
of chocolate and spices
Amarone Bertani Villa Arvedi (Veneto) 9500 The grapes come from the Valpantena hills the only ldquocrurdquo denomination
in Valpolicella The color intense purple
Full-bodied vibrant red fruit flavors soft supple tannins
70 Corvina Veronese 30 Rondinella
Amarone Col de la Bastia Fattori (Veneto) 10000
65 corvine 15 Corvinone 10 Rondinella 10 other varieties
The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month
Intense ruby red color with aromas of red ripe fruit Rich refined and elegant with
plenty of sweet nuances Full-bodied firm structure with light dry tannins at the end
Amarone Classico Tomaso Bussola (Veneto) 11000
65 Corvina and Corvinone 30 Rondinella 5 other varieties
Deep red color Full-bodied rich ripe with abundant fruit Robust
and perfectly structured Slightly sweet warm and velvety
A superb example of the best Amarone winemaking
Amarone Classico Acinatico Accordini (Veneto) 12500
The Amarone Acinatico is produced from the best selection of grapes from Bessole and
Cavalo vineyards after a withering process for 120 days and long where it ageing in oak
barriques This wine has a great structure complex elegant and velvet like The colour
is deep garnet red with a bouquet which is wam spicy and has the aroma of dried fruit
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Super Tuscan Poggibano San Felice (Maremma Toscana) 5000 60 Merlot and 40 Cabernet Sauvignon
This blend makes a full bodied dark red dry and rich in tannins wine
Produced in the Tuscan Maremma where the weather and soils are extremely
favorable for producing great wines with austere character
Super Tuscan Tenuta Di Sesta Poggio DrsquoArna (Montalcino) 5200 40 Sangiovese Grosso 30 Cabernet Franc 30 Merlot
This wine is created from a blend of Sangiovese Merlot and Cab Franc It has
a deep ruby red colour with a purplish tinge It is full-bodied structured and balanced
by the right freshness and velvety tannins Itrsquos aged in Slovenian oak barrels for one year
Super Tuscan Sorbaiano Rosso delle Miniere 6000
This Super Tuscan is a dry full bodied wine with chewy tannins
and aromas of dried fruit Dark red color well structured and beautifully crafted
Made with 60 Sangiovese 30 Cabernet Franc and 10 Malvasia Nera
Super Tuscan La Massa (Toscana) 6500
30 Sangiovese 30 Cabernet Sauvignon 30 Merlot 10 Alicante
Gorgeous deep rich color and bouquet Full-bodied dry with plenty of complexity
and structure Elegant in style with soft oaky fruity nuances silky texture and fine
tannins It glides over with enormous richness and fresh density RP 92
Betto Super Tuscan Santa Lucia (Maremma Toscana) 6500
40 Sangiovesse 40 Merlot 20 Cabernet Sauvignon
Dry full-bodied well structured with rich tannins These 3 varietals are the
traditional blend for a Super Tuscan The Cabernet Sauv provides the structure
Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy
elements to the wine
Super Tuscan Vigorello San Felice (Toscana) 12000 Wonderful berries chocolate and cherries on the nose follow through to
a medium to full-bodied palate Fine tannins and vanilla aftertaste in a
beautiful blend of 60 Sangiovese and 40 Cabernet Sauvignon
Super Tuscan Le Serre Nuove dellrsquoOrnellaia (Toscana)13000
45 Merlot 41 Cabernet Sauvignon 5 Cabernet Franc 9 Petite Verdot
Exhibits truly stunning aromatics A vigorous Cabernet Sauvignon and a fruit-rich
lusciously-rounded Merlot compose a balanced cuveacutee marked by fragrant tobacco
leaf intense fruit notes and spices The palate is firmly-structured and complex
with silky tannins and remarkable aromatic richness and the progression concludes
in a long firm finish
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
GAJA Ca Marcanda Magari (Maremma) 14200 Deep garnet with blue tinges Lush Merlot fruit and spicy Cabernet aromas Magari showcases the essence of the upper Maremma Itrsquos full rich
well-rounded wine with an elegant silky finish WS 92
50 Merlot 25 Cabernet Sauvignon 25 Cabernet Franc
Tignanello Antinori (Toscana) 17500
This wine is a super concentrated blend of 85 Sangiovese 10 Cab Sauvignon
and 5 Cabernet Franc with an immense amount of tar in the nose with hints of
cracked black pepper bell pepper cedar and licorice notes The well-managed
tannins blend perfectly with the oak making this a complex and elegant wine
Guado al Tasso Antinori 2008 (Bolgheri) 18000
On the nose the wine shows elegant notes of toasted oak coffee and spices
followed by aromas of plums and black currants On the palate the initial impact
is soft but firm with a vein of acidity which gives greater freshness and crispness
than usual The tannins are extremely elegant and the aftertaste is very persistent
with sustained and lingering notes of the coffee berry fruit and toasted oak
WE 98
65 Cabernet Sauvignon 20 Merlot 12 Cabernet Franc 3 Petit Verdot
Carnasciale IGT di Bettina Schnabel Rogosky 2011 18000
100 Caberlot RP 93
Il Caberlotrdquo and its baby brother ldquoCarnascialerdquo are the only commercialized wines in
the world that are made from a unique clone of Cabernet Franc discovered four decades
ago named ldquoCaberlotrdquo The Carnasciale is the second wine of Il Caberlot made from
the same grapes which all received the same care
Dark rich red beautiful bouquet of red berries with gorgeous fresh floral overtones
Full-bodied rich layered velvety fruit with a long finish The 2011 is one of the best
Carnasciales ever made 500 cases produced
Super Tuscan La Massa Giorgio Primo 2009 22500
60 Cabernet Sauvignon 35 Merlot 5 Petit Verdot JS 97
Powerful aromas of dark fruits minerals and hints of new wood Full-bodied
with a seamless tannin texture and wonderful length The wine is ultra-polished and
long Super structured yet full of finesse Firm structure from Cabernet Sauvignon
softness from Merlot and the rich after touch from Petite Verdot 1350 cases produced
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Monteverro Super Tuscan 2010 (Maremma) 24500
45 Cabernet Sauvignon 35 Cabernet Franc 10 Merlot 10 Petit Verdot
Deep dark ruby red Gorgeous bouquet with an intriguing depth of cedar black berries
black currant and cherry Velvety entrance on ripe fruit lingering on a dense firm
structure with plenty of layers A serious opulent and mature wine
A Premier Grand Cru of Tuscany It compares to a left bank Bordeaux
Full bodied dry rich Unfined and unfiltered RP 96
Castello Dei Rampolla Sammarco 1990 (Toscana) 39000 85 Cabernet Sauvignon 15 Sangiovese
Garnet shades edge the medium ruby core The 1990 has evolved gracefully and
now exhibits complex aromas of mixed berry fruit dried cranberry and mineral
The fruit is gradually turning leaner with time evolving into secondary
characteristics of tobacco leaf dried pine needles and orange peel Though more
austere than in its younger days this wine still possesses remarkable body and extract
Tenuta dellrsquoOrnellaia (Bolgheri ) 37500
60 Cabernet Sauv 25 Merlot 12 Cabernet Franc 3PetitVerdot
2004 can be considered as one of the major expressions of Ornellaia and
represents an excellent example of a classic vintage in Bolgheri The ideal
ripeness conditions during the growing season lead to a perfect combination
of flavour complexity and finesse The velvety opulence of the Merlot is
balanced out by the racy and elegant tannic structure of the Cabernets which
are further amplified by thesmall addition of Petit Verdot
1995 76 Cabernet Sauvignon 18 Merlot 6 Cabernet Franc 37500
IL Caberlot Podere IL Carnasciale 08 09 2010 (15 L) 45000
100 Caberlot JS 96 RP 96
Gorgeous aromas and flavors of blackberries and mint Full-bodied Seamless tannins
flow over your palate and caress every bit Wonderful length One of Tuscanys cult
wines The first vintage of Il Caberlot was released in 1988 This variety was first discovered in the late 1960primes
in an abandoned vineyard near Padua by the agronomist Remigio Bordini
This loose-cluster grape is the result of a natural crossing of two varieties Cabernet Franc and Merlot
in other words a hybrid Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of
enologist Peter Schilling A rigorous selection is carried out in the vineyard berry by berry following
Bettinarsquos motto ldquowhat you would not put into your mouth will not go into the winerdquo
22 months ageing in French barriques of which 70 are new
Il Caberlot is unfiltered and bottled (manually) exclusively in magnums which spend an additional
18 months in the cellar prior to release Cultivated Area 21 hectares (52 acres) 500 cases produced
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100
Cigalus Vin De Pays d lsquoOC (Languedoc) 9500
50 Cabernet Sauvignon 50 Merlot
This estate wine is highly concentrated with very ripe black fruits
Lush and rich aromas deep and complex with strong velvety tannins
Aged for 12 month in French Oak Unfiltered
Chacircteau Cantin Saint-Emilion Grand Cru 2010 10000
75 Merlot 14 Cabernet Sauvignon 11 Cabernet Franc
Ruby colour with glints of crimson and a delicate nose with cedar wood
undertones The palate is rich with ripe tannins and displays fresh red fruit
flavours and as well as leafy vegetal notes Medium to full-bodied with a nice
round mouth feel
Chateau Pontet-Canet 2009 Pauillac (Bordeaux) 60000
62 Cabernet Sauv 32 Merlot 4 Cab Franc 2 Petit Verdot
Bright full ruby Pure vibrant aromas of cassis blackberry blueberry licorice
graphite and leather Like liquid velvet on entry then energetic and sharply delineated
in the mid-palate with penetrating minerality intensifying the pristine dark berry
flavors Shows suave noble tannins and a magically light touch for such an intense wine
RP100 WE100 JS98 WS96
Chateau Latour Pauillac 2011 (Bordeaux) 110000
845 Cabernet Sauv 15 Merlot 5 Petit Verdot
Dark ruby in color with purple accents at the rim the perfume offers wet forest floor
aromas cassis cedar wood spice earth and blackberry Subtle refined and elegant this
finesse style of Latour is long clean and pure Lacking the concentration of 2010 or
2009 this stylish Latour is long and filled with pure spicy cassis in the fresh finish
Just sensational texture and balance WE97 WS96 JS96 RP95
Chateau Margaux Grand Cru 1995 (Bordeaux) 135000
75 Cabernet Sauv 20 Merlot 2 Cabernet Franc 3 Petit Verdot
1995 is a true great vintage with all the hallmark characteristics power depth
richness complexity subtlety and harmony Elegant in every way with flavors of
fruits spices and spring flowers This full-bodied wine has plenty of tannins and
flavors that are rich and delicious and that linger on and on Aged 18 months to
two years in oak after which the wine is refined but not filtered One of the best
known wines in the world Wine Spectator 100