TOTAL TIME:Prep: 25 min. + rising Bake: 25 min.MAKES:6 servingsIngredients 1 package (1/4 ounce) active dry yeast

1 teaspoon sugar

1-1/4 cups warm water (110 to 115)

1/4 cup canola oil

1 teaspoon salt

3-1/2 cups all-purpose flour

1/2 pound ground beef

1 small onion, chopped

1 can (15 ounces) tomato sauce

3 teaspoons dried oregano

1 teaspoon dried basil

1 medium green pepper, diced

2 cups (8 ounces) shredded part-skim mozzarella cheese

Savings inFort Worth, TX 76185Change ZipMy SavingsAdd to Grocery ListNutritional Facts1 serving (2 slices) equals 537 calories, 19 g fat (7 g saturated fat), 40 mg cholesterol, 922 mg sodium, 64 g carbohydrate, 4 g fiber, 25 g protein.

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