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order o f any s ize .

DRINKS

CHIPS

BROWNIES

INDIVIDUALSSHAREABLESPANINI PLATTER serves 10 (10 full panini, cut into thirds). Choose 3 panini for an assortment:

TURKEY CLUB 870 Cals

romaine, tomatoes, red onions, banana peppers, provolone, turkey, bacon, jalapeño honey mustard

PANINI BOX LUNCH choose your panini — comes with kettle-cooked chips — adds 210-270 Cals, 1/2 brownie — adds 170 Cals, & drink — adds 0-240 Cals

NONNO’S ITALIAN 900 Calsprovolone, spinach, tomatoes, red onions, ham, salami, & pepperoni — served with balsamic vinaigrette

CAPRESE 770 Cals

spinach, tomatoes, fresh mozzarella, garlic, basil, black pepper — served with balsamic vinaigrette

CAPRESE 260 Cals/Portion

spinach, tomatoes, fresh mozzarella, garlic, basil, black pepper, — balsamic vinaigrette on the side

PESTO TURKEY 710 Cals

basil pesto, provolone, spinach, tomatoes, & turkey

HAM & CHEESE 580 Cals

ham, provolone

HAM & CHEESE 190 Cals/Portion

ham, provolone

TURKEY & CHEESE 570 Cals

turkey, provolone

TURKEY & CHEESE 190 Cals/Portion

turkey, provolone

BROWNIE ASSORTMENT 170 Cals/Portion serves 10 (10 brownies, cut in half)

GREEK 210 Cals/Portion

romaine, black olives, feta, red onion, banana peppers, & greek dressing

Kettle-cooked Original | Sea Salt & Vinegar | BBQ | Jalapeño 210-270 Cals per bag

CANNED COCA-COLA PRODUCTS 0-240 Cals Coke | Diet

Coke | Sprite

LEMONADE (1 gal) 170 Cals serves 10

SWEET TEA (1 gal) 320 Cals serves 10

UNSWEET TEA (1 gal) 0 Cals serves 10

BOTTLED WATER 0 Cals

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

THE NAT 920 Cals

basil pesto, mozzarella, feta, sun-dried tomatoes, spinach, & chicken

GREAT WHITE 810 Cals

extra virgin olive oil, ricotta, mozzarella, feta, & garlic

BBQ CHICKEN 780 Cals

BBQ sauce, mozzarella, red onions, cilantro, & chicken

CHOPPED SALAD FAVORITES

PIZZA FAVORITES ISCHIA 620 Calsextra virgin olive oil, fresh mozzarella, tomato, basil, & garlic

LINEAGE 900 Calsmarinara, mozzarella, mushrooms, red onions, green peppers, black olives, pepperoni, & Italian sausage

SOUTHERN HEAT 740 Calsbuffalo sauce, mozzarella, red onions, jalapeños, & chicken — served with ranch (adds 270 Cals) or blue cheese dressing (adds 320 Cals)

BAKED PASTA FAVORITES

CAESAR 410 Cals

romaine, parmesan, croutons, black pepper, & caesar dressing

GREEK 410 Cals

romaine, black olives, feta, red onion, banana peppers, & greek dressing

CAPRESE 370 Cals

spinach, fresh mozzarella, garlic, tomatoes, basil, black pepper, extra virgin olive oil, & balsamic vinaigrette

THE NAT BAKE 990 Cals

penne, basil pesto, sundried tomato, spinach, chicken, mozzarella, & feta

CHEESY ALFREDO 725 Cals

penne, alfredo, mozzarella, feta, garlic, & parmesan

NONNO’S ITALIAN 300 Cals/Portionprovolone, spinach, tomatoes, red onions, ham, salami, & pepperoni — balsamic vinaigrette on the side

PESTO TURKEY 240 Cals/Portion

provolone, spinach, tomatoes, & turkey — pesto on the side

TURKEY CLUB 290 Cals/Portion

romaine, tomatoes, red onions, banana peppers,

provolone, turkey, bacon, — jalapeño honey mustard on the side

BAKED PASTAserves 8

THE NAT BAKE 440 Cals/Portionpenne, basil pesto, sundried tomato, spinach, chicken, mozzarella, & feta

CHEESY ALFREDO 415 Cals/Portion

penne, alfredo, mozzarella, feta, garlic, & parmesan

ZIA’S MEATBALL MARINARA 480 Cals/Portion penne, zia’s marinara and meatballs, ricotta, mozzarella, garlic, & parmesan

SALAD BOWLserves 10

CAESAR 210 Cals/Portionromaine, parmesan, croutons, black pepper, & caesar dressing

CAPRESE 190 Cals/Portionspinach, fresh mozzarella, garlic, tomatoes, basil, black pepper, extra virgin olive oil, & balsamic vinaigrette

ZIA’S MEATBALL MARINARA 915 Cals

penne, zia’s marinara and meatballs, ricotta, mozzarella, garlic, & parmesan