placing food and agriculture on the national sdgs agenda
TRANSCRIPT
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Jean-Marc Faurès FAO Strategic Programme 2
‘Sustainable agriculture’
FIRST WebinarImplementing Sustainable Food and Agriculture in the Context of the 2030 Agenda
Placing Food and Agriculture on the national SDGs agenda
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2015: a turning point for Sustainable Development
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The SDGs represent a shift in the world’s vision and approach to development:
Country-driven and country-owned – Drafted and negotiated by countries
Universal – the 2030 Agenda is as relevant to developed as it is to developing nations
Indivisible – no one goal is separate from the others, and all call for comprehensive and participatory approaches
Inclusive – engages all State and non-State actors (private sector, civil society)
17 Goals 169 Targets 231 Indicators
SDGs: A new ambitious world vision
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Food and Agriculture matters to
all SDGs
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SDG1 SDG2 SDG3 SDG4 SGD5 SDG6 SDG7 SDG8 SDG9 SDG10 SDG11 SDG12 SDG13 SDG14 SDG15 SDG16 SDG17
Mapping the role of food and agriculture in the SDGs
Number of SDG Target indicators associated with FAO Strategic Framework 2018-21
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SDGs, how to engage agriculture?
• Countries need to put agriculture at the center of national development strategies
• Agriculture must be considered for the many SDGs and targets to which itcontributes, not only production
• Agriculture must fully integrate the socialand environmental dimensions of sustainability
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Five principles to guide the policy dialogue
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• Raise awareness on the 2030 Agenda and the role of food and agriculture
• Understand and link to SDG process in the country• Map SDGs to national plans: ‘domestication’; set
priorities, link to UNDAF and FAO-CPF• Mainstream the principles of sustainable food and
agriculture in the policy discussion• Develop mechanisms for inclusive stakeholder
engagement, create ownership and foster cross-sectoral dialogue
• Develop partnerships and mobilize means of implementation
• Help developing monitoring capacity, and report onresults and challenges.
Supporting SDG implementation in countries
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• Indonesia: setting an Expert Council that includes all relevant stakeholders from different ministries, agencies, academia, CSOs and private sector.
• Georgia: Government’s Annual work plan has been amended in order to incorporate the 11 prioritized SDGs.
• Kenya: 3rd Medium Term Plan (MTP) aligned with the SDGs.
• Dominican Republic: Creation of Inter-Institutional High Level Commission for Sustainable Development, and of UN Interagency Commission for follow-up 2030 Agenda.
• Rwanda: efforts to align EU Result-framework in the country with SDG indicators
Example of process at country level
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SDG Monitoring
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50 indicators linked to food and agriculture
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1. TIER 1: Well established methodology; data available.• ex: 2.1.1. Prevalence of undernourishment
2. TIER 2: Well established methodology; few data available• ex: 2.c.1. Indicator of food price anomalies
3. TIER 3: Methodology not yet established; no data available• ex: 2.4.1. Proportion of agricultural area under productive and
sustainable agriculture
SDG indicators: three types
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1. Development, testing and validation of Tier III indicators
2. Capacity development of countries to produce the indicators• At technical level• At institutional level
3. Collecting, validating, harmonizing and publishing data from countries
Supporting national SDG monitoring
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http://www.fao.org/sustainable-development-goals/en/
http://fao.org/sustainability
Thank you
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