planning a science fair project - carnegie … of biological sciences outreach programs planning a...
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Department of Biological Sciences
Outreach Programs
PLANNING ASCIENCE FAIR PROJECT
Dr. Becky GondaOutreach CoordinatorDepartment of Biological SciencesUniversity of Pittsburgh
Department of Biological Sciences
Outreach Programs
WHAT WE’LL COVER
• A Brief Experiment
• Selecting a Topic
• Planning Your Experiments
• Interpreting an Experiment
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Department of Biological Sciences
Outreach Programs
Why is yeast used in cooking?
• Single-cell Eukaryotes
Department of Biological Sciences
Outreach Programs
Do yeast cells use sugar like our cells?
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Glucose Carbon Dioxide + Ethanol + Energy
Department of Biological Sciences
Outreach Programs
Is sugar required for yeast respiration?
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Department of Biological Sciences
Outreach Programs
SELECTING ASCIENCE FAIR TOPIC
What is Science?
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Department of Biological Sciences
Outreach Programs
Science is …
• … a body of knowledge about our natural world and how it works,
– CONTENT KNOWLEDGE
• … a process of exploration and discovery,
– INQUIRY PROCESS
• … the quest for solutions to human needs.
– SOCIAL CONTEXT
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Department of Biological Sciences
Outreach Programs
The “Triad” of Science
A good Science Fair project will blend all three of these aspects of science!
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Content Knowledge
“What?”
Social Context
“Why?”
Inquiry Process
“How?”
Department of Biological Sciences
Outreach Programs
Pick a Science Fair Topic That …
… is interesting to YOU.
… investigates something useful or relevant to YOU and others.
… YOU can investigate with available materials and know-how.
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Content Knowledge
“What?”
Social Context
“Why?”
Inquiry Process
“How?”
Content Knowledge
“What?”
Social Context
“Why?”
Inquiry Process
“How?”
Content Knowledge
“What?”
Social Context
“Why?”
Inquiry Process
“How?”
Content Knowledge
“What?”
Social Context
“Why?”
Inquiry Process
“How?”
Content Knowledge
“What?”
Social Context
“Why?”
Inquiry Process
“How?”
Department of Biological Sciences
Outreach Programs
Some Example Science Fair Topics
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Department of Biological Sciences
Outreach Programs
Habits of Scientific Thinking
• Skepticism
– Withhold decisions
• Open-Mindedness
– Consider all alternatives
• Rationalism
– Seek objective, empirical evidence
– Differentiate between fact and opinion11
Department of Biological Sciences
Outreach Programs
CONDUCTING RESEARCH:THE SCIENTIFIC METHOD
• Problem
• Hypotheses
• Experiments
• Predictions
• Results
• Conclusions
Department of Biological Sciences
Outreach Programs
Scientific Method
• State the problem or question.
• List all hypothetical causes/solutions of the problem or answers to the question.
• Design an experiment to test one hypothesis.
• Predict results of the experiment.
• Conduct experiment and record observed results.
• Draw conclusions from the results.
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Source: Robert M. Pirsig, Zen and the Art of Motorcycle Maintenance. New York:Bantam; 1974. (Chapter 9)
Department of Biological Sciences
Outreach Programs
Scientific Method – Step 1:State the Problem
Your project can focus on …
… a question you wish to answer,
Question: How does temperature affect enzyme activity?
… or a problem you wish to solve,
Problem: How do I melt ice on my driveway in the most economical way?
… or a goal you wish to accomplish.
Goal: To build a robot that scoops out the cat’s litter box.
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Department of Biological Sciences
Outreach Programs
Scientific Method – Step 2:Make Hypotheses
• Review what is already known about the subject.
• Each hypothesis is one possible explanation or prediction, based on pre-existing knowledge, that is testable.
• Think of as many plausible explanations as you can. Start by testing one!
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Department of Biological Sciences
Outreach Programs
Problem: Is sugar required for yeast to produce carbon dioxide gas?
What is your hypothesis for this experiment?
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Department of Biological Sciences
Outreach Programs
Scientific Method – Step 3:Design Experiments
• Design a controlled experiment to test the hypothesis.
– Designed to measure a single variable condition.
• Any pair of samples differs in only one way.
– Other environmental conditions are controlled.
• Everything else about any pair of samples is the same.
• See section on “Experimental Variables”.
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Department of Biological Sciences
Outreach Programs
Our Quick Experiment
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Is sugar required for gas production?
Yeast + Glucose Carbon Dioxide + Ethanol + Energy
Yeast + Sugar Yeast alone Sugar alone20 ml warm water1/2 tsp yeast1/4 tsp sugar
20 ml warm water1/2 tsp yeast
20 ml warm water1/4 tsp sugar
Mix ingredients together, and measure how much foam is produced in 1 minute
Department of Biological Sciences
Outreach Programs
Scientific Method – Step 4:Make Predictions
• Making predictions are important for conducting your experiments and analyzing the results
• Helps you have a sound project
• Format of a Prediction statement
– If (this idea is true)...
– And I (do this action) ...
– Then (this result will occur).
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Department of Biological Sciences
Outreach Programs
Scientific Method – Step 5:Obtain and Analyze Results
• Collect data through observation and measurement.
• Choose quantitative over qualitative measurements.
– Quantitative data can be analyzed graphically and statistically.
– Is variability associated with manipulated variable greater than variability due to chance or other variables?
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Department of Biological Sciences
Outreach Programs
Our Model Experiment
• Mix ingredients together and measure the amount of foam (CO2)
• Is sugar required for gas production?
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Department of Biological Sciences
Outreach Programs
Our Model Experiment
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Yeast + Sugar Yeast alone Sugar alone
4ml 0ml 0ml
Department of Biological Sciences
Outreach Programs
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How can we be sure these results are accurate?
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Yeast + Sugar Yeast alone Sugar alone
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The Effect of Temperature on Enzyme Activity
Department of Biological Sciences
Outreach Programs
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Repeat your experiments.
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Yeast + Sugar Yeast alone Sugar alone
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The effect of sugar on yeast carbon dioxide production: Trial 2
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Yeast + Sugar Yeast alone Sugar alone
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The effect of sugar on yeast carbon dioxide production: Trial 1
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Yeast + Sugar Yeast alone Sugar alone
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The effect of sugar on yeast carbon dioxide production: Trial 3
Department of Biological Sciences
Outreach Programs
Scientific Method – Step 6:Draw Conclusions
• Formulate conclusions based on the interpreted data.
• Identify if your hypothesis is consistent with the observed results.
• Conclusions are only as good as the data is accurate.
• Revise hypothesis, redesign experiment, and conduct further studies as necessary.
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Department of Biological Sciences
Outreach Programs
Do the results support the hypothesis?
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Yeast + Sugar Yeast alone Sugar alone
Vo
lum
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f B
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The effect of sugar on yeast carbon dioxide production
Department of Biological Sciences
Outreach Programs
DESIGNING AN EXPERIMENT:EXPERIMENTAL VARIABLES
• Manipulated Variables
• Controlled Variables
• Responding Variables
• Uncontrolled Variables
Department of Biological Sciences
Outreach Programs
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Manipulated Variable
“Independent variable”-treatment that is changed or manipulated; Each sample is subjected to different conditions for the manipulated variable: treatment, amount, time, duration, etc.; “cause”
Controlled VariableIdentical in all conditions; ruled out as affecting outcome
Responding Variable“Dependent variable”-properties that are observed or measured; “effect”
Uncontrolled Variable
Factors which may impact experimental samples or subjects differently, resulting in effects that are not due to the manipulated variable.Ex. Experimental error, bias, environmental conditions