The design Process

Discover:Articulating the CE opportunityEvery product is different

Define:Material flowsFeasibility Interventions

Develop:StrategiesLCA and other analysis Business casePilots

Deliver:Implement and role out Scale

Applying the concept to the built environment:

Elements & Life cycles Structure to stuff (S.Brand) Design/Business models • Service• Adaptability• Longevity• Refurbishment• Deconstruction

A campaign and programme to raise awareness.

Over 1000 designers Understand product life cycles

Rethink the design process from end of life and closed loop principles

Cradle to cradle

Analytical tools

What's in a product

Scarcity Ethical issues

How easy is it to reuserecover or recondition

A beautiful new connection across the Tees

stimulate local pride economic generator

Start with the local

Piles made from Old Russian Gas Pipes found locally in a yard

Steel components made in a local steel fabrication yard

Zero Waste Scotland

Future of Oil & Gas

Massive decommissioning£1.8bn per annumRigs taken to Spain and Asia to be smelted

£200 bn: construct £200 m: decommission£2m – salvage value

How to build a new industry

Regulation – BEIS targets100% recycle – 50% reuse

Investment – new ports and infrastructure

Know-how – deconstruction to new markets (warranty and insure), brokerage

New jobs

Major Reuse

Government offices

1950s development

Sold for development

Bid won on proposal to renovate rather than knock down

L&R were the developer, Expedition the engineers.

Economic value from circularity

Cost Time WasteDisruption Emissions Carbon

New structure on top of 3 storey basement

Circular Old Oak and Park

RoyalVision

Old Oak & Park Royal 650ha regeneration area 25,500 new homes65,000 new jobs

Resource Flows

Resource flow modelling

Resource flow modelling (tonnes/annum)

Resource flow modelling (MWh/annum)

Themes

Food

Water

Energy

Environment

Fabrication

Space

Community

Logistics

Materials

Mobility

Rethinking urban food

1/3 of all food in London goes through Park Royal

30k tonnes of Organic Waste (HH and Industry)

The Royal Garden

1Existing waste streams are captured locally and regionally and transported to a centralised resource and energy centre.

Import of solid & organic waste via barge

Household and PR industrial Waste capture

Centralised Resource & Energy Centre

Import of solid & organic waste via rail

Material captureResource cconsumption - UK DMC 2015:Biomass Metal OresNon-Metallic

2.76 tonnes / capita / annum0.23 tonnes / capita / annum3.50 tonnes / capita / annum2.38 tonnes / capita / annum

TOTAL 8.87 tonnes / capita / annum

Waste generation:Household waste Commercial & Industrial

0.303 tonnes / capita / annum 0.906 tonnes / employee / annum

This equates to almost 14% of materials consumed

The Royal Garden

2Separated waste streams are processed to create new sources of energy and useful resources.

Electricity

Heat

Anaerobic Digestion

Energy Generation from RDFEnergy

Generation from Biomass

Anaerobic DigestionNet electricity generation: Net heat generation:Solid digestate generation:

6,028 MWh/annum 4% total demand3,015 MWh/annum 2% total demand7,537 tonnes/annum

Energy Generation from BiomassNet electricity generation: Net heat generation: Bottom ash generation

32,881 MWh/annum 20% total demand65,239 MWh/annum 36% total demand868 tonnes/annum

Energy Generation from RDFNet electricity generation: Net heat generation: Bottom ash generation

96,050 MWh/annum 59% total demand190,574 MWh/annum 106% total demand18,054 tonnes/annum

Net ElectricityNet Heat

Solid Digestate

134,958 MWh/annum83% of total demand

258,829 MWh/annum144% of total demand

The Royal Garden

3A network of urban farming initiatives across Park Royal, fuelled by local energy and resources and generating new food production streams.

Rooftop Greenhouses

Rooftop Farming

Green Walls

Rooftop FarmingVegetable growth rate: 0.847 tonnes/annum/m2

Household food consumption:Total fruit and vegetables: 8,492 tonnes/annum

Fresh green vegetables: 706 tonnes/annum

Area required to grow total fruit and vegetables: 1 hectare

Area required to grow fresh green vegetables: 834 m2

The Royal Garden

4Logistics networks distribute produce locally and regionally, through new and existing infrastructures.

Distribution via Rail

Commercial food distribution

Local food market

Drone Logistics

Local Food MarketHousehold food consumption:

Total fruit and vegetables 8,492 tonnes/annum

Fresh green vegetables: 706 tonnes/annum

Lettuce production: 72 tonnes/annum

(10% of fresh green vegetable requirements)NB. This number specifically relates to lettuce production from digestate from AD that is converted and used as compost

Sharing Community

Shared Resource Platform

+CE Credit

System

Community Toolshed

Citizens are able to easily access and share local resources, skills and tools, easing access to one-time-use items and specialist knowledge, whilst reducing local resource consumption as a whole. This is supported by a credits system that encourages participation and exchange.

Digital Platform

Sharing Community

Community-Owned Battery Storage

Domestic Battery Storage

Micro Grid+Demand Side Response

Solar Thermal / PV

Sharing Community

Community-owned infrastructure enables neighbourhoods to produce, store and locally distribute their own energy and resources, encouraging sustainable energy production and reducing reliance on the national grid.

Demand Side ResponseA review of previous demand side response trials with a range of different tariffs (e.g. Time of Use, Critical Peak Pricing) found that peak energy demand reductions are 60-200% greater with automation and / or control by other parties (e.g. suppliers, Distribution Network Operators) than without.

Community Dining

Space-on-demand services, combined with shared resources, enables the community to utilise individual assets for communal benefit.

Sharing Community

Digital Platform

Shared Space Platform

? for the audience:

How do you enable these ideas?