plasma surface modified polystyrene and grafted with

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ORIGINAL PAPER Plasma Surface Modified Polystyrene and Grafted with Chitosan Coating for Improving the Shelf Lifetime of Postharvest Grapes A. Suganya 1 G. Shanmugvelayutham 1 J. Hidalgo-Carrillo 2 Received: 19 December 2017 / Accepted: 15 May 2018 / Published online: 21 May 2018 Ó Springer Science+Business Media, LLC, part of Springer Nature 2018 Abstract The antimicrobial coating on plasma treated packaging polymer materials are potential and alternative techniques for extending the post harvest life of fresh fruits and vegetables. The present work is to evaluate the shelf life time of post harvest grapes stored in different plasma (air, argon and oxygen) treated and chitosan coated polystyrene (PS) petri plates at atmospheric condition (room temperature 28 °C). The plasma treatments were used to activate the inert PS film surface to enhance the adhesion of chitosan coating. Plasma treatments on the PS film changed the chemical and morphological properties were investigated by ATR-FTIR, EDS and FE-SEM analyses. The contact angle measurement conforms that the air, argon and oxygen plasma treatments greatly enhanced the hydrophilicity of PS and the greater decrease was found in oxygen plasma treatment. Further, the chitosan was immobilised onto PS surface utilizing dip coating and it was characterized by contact angle, ATR-FTIR and FE-SEM evaluations. XPS result indicates the chitosan was efficiently immobilized on the PS film. Subsequently the shelf life time and weight loss (%) was calculated for table grapes stored in the air, argon and oxygen plasma treated with chitosan coated PS. The result suggests that oxygen plasma treatment along with chitosan coating on PS demonstrates the active packaging to extend the self-life time of grapes than the other PS. Electronic supplementary material The online version of this article (https://doi.org/10.1007/s11090-018- 9908-0) contains supplementary material, which is available to authorized users. & G. Shanmugvelayutham [email protected] 1 Plasma Physics Laboratory, Department of Physics, Bharathiar University, Coimbatore, Tamilnadu 641 046, India 2 Organic Chemistry Department, University of Cordoba, Campus de Excelencia Internacional Agroalimentario (ceiA3), Campus de Rabanales, Marie Curie Building, 14014 Co ´rdoba, Spain 123 Plasma Chem Plasma Process (2018) 38:1151–1168 https://doi.org/10.1007/s11090-018-9908-0

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Page 1: Plasma Surface Modified Polystyrene and Grafted with

ORI GIN AL PA PER

Plasma Surface Modified Polystyrene and Graftedwith Chitosan Coating for Improving the Shelf Lifetimeof Postharvest Grapes

A. Suganya1 • G. Shanmugvelayutham1• J. Hidalgo-Carrillo2

Received: 19 December 2017 / Accepted: 15 May 2018 / Published online: 21 May 2018� Springer Science+Business Media, LLC, part of Springer Nature 2018

Abstract The antimicrobial coating on plasma treated packaging polymer materials are

potential and alternative techniques for extending the post harvest life of fresh fruits and

vegetables. The present work is to evaluate the shelf life time of post harvest grapes stored

in different plasma (air, argon and oxygen) treated and chitosan coated polystyrene (PS)

petri plates at atmospheric condition (room temperature 28 �C). The plasma treatments

were used to activate the inert PS film surface to enhance the adhesion of chitosan coating.

Plasma treatments on the PS film changed the chemical and morphological properties were

investigated by ATR-FTIR, EDS and FE-SEM analyses. The contact angle measurement

conforms that the air, argon and oxygen plasma treatments greatly enhanced the

hydrophilicity of PS and the greater decrease was found in oxygen plasma treatment.

Further, the chitosan was immobilised onto PS surface utilizing dip coating and it was

characterized by contact angle, ATR-FTIR and FE-SEM evaluations. XPS result indicates

the chitosan was efficiently immobilized on the PS film. Subsequently the shelf life time

and weight loss (%) was calculated for table grapes stored in the air, argon and oxygen

plasma treated with chitosan coated PS. The result suggests that oxygen plasma treatment

along with chitosan coating on PS demonstrates the active packaging to extend the self-life

time of grapes than the other PS.

Electronic supplementary material The online version of this article (https://doi.org/10.1007/s11090-018-9908-0) contains supplementary material, which is available to authorized users.

& G. [email protected]

1 Plasma Physics Laboratory, Department of Physics, Bharathiar University, Coimbatore,Tamilnadu 641 046, India

2 Organic Chemistry Department, University of Cordoba, Campus de Excelencia InternacionalAgroalimentario (ceiA3), Campus de Rabanales, Marie Curie Building, 14014 Cordoba, Spain

123

Plasma Chem Plasma Process (2018) 38:1151–1168https://doi.org/10.1007/s11090-018-9908-0

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Graphical Abstract

Keywords DC glow discharge � Polystyrene � Chitosan � Roughness � Hydrophilicity

Introduction

USDA Economic research service estimated that the foods about 96 billion pounds or

edible food about 356 billion pounds are accessible for human consumption in the USA. It

was lost to human use at three marketing stages are retail, food service and customer.

According to the observation results, 19.6% of fruits and vegetables, 18.1% of milk, 15.2%

of grain products and 12.4% mostly sugar and high fructose corn syrup accounted for two-

third of losses [1]. The higher amount of losses was observed for fruits and vegetables.

Mostly the fruits and fruit products are resistant to bacteria because it is quite acid.

Whereas the spoilage of those products generally caused by fungi [2]. Hence safer tools are

critically required to control fungus attack and maintain fruits quality during storage

period.

In the current trend food packaging has grown to be an icon in the packaging production

and plays a crucial role in the modern society. The major functions of food packaging are

to preserve freshness, extending the shelf life, quality, taste and deliver the food products

until consumption [3–5]. During pre-processing, the main crisis in food products is

microbial recontamination. Nowadays the demand for minimally processed, effectively

prepared and in a position-to-eat ‘fresh’ food products. Thermal or high pressure treat-

ments are widely used to manage the microbial recontamination in the food products [6].

Nonetheless, despite the fact that food borne pathogens are entirely eradicated by the

efficient thermal treatment. The microbial recontamination of the food surface might take

location in the food surface during pre-processing steps and then the cross-contamination is

elevated. Consequently the reduction of food shelf life is observed and the food borne

diseases is widely accelerated [7]. Alternatively incorporation of antibacterial supplies into

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food products with the intention to extend its preservation time is presently being inves-

tigated and utilized. Considering the fact that microbial infection of foods happens cer-

tainly on the surface, direct application of antimicrobial elements onto foods have limited

advantages as they could be neutralized upon direct contact or diffuse rapidly from the

outside into the food mass [8]. The use of packaging containing antimicrobial agents is

more efficient than direct surface application of the anti microbial substances onto food.

Because the agents are allowed to migrate slowly from the packaging material to control

the rate of release of the active substances and thus maintain better quality of food in the

packaging. Nowadays, antimicrobial packaging is an efficient and alternative food pack-

aging concept that has received increasing interest in market trends [9, 10].

Past few decades, the polymers are drastically replacing the traditional packaging

materials including glasses, papers and metal devices in the food industry [11]. Because the

physical and chemical functionality of the polymers are similar to the conventional

materials. In addition to that, these polymeric materials have better transparency, flexi-

bility, chemically inert, less weight and are economically cheaper. Most commonly used

food packaging polymeric materials are polyethylene (PE), polyvinylchloride (PVC), low

density polyethylene (LDPE), polypropylene (PP), polystyrene (PS) and polyethylene

terephthalate (PET) [12]. Among the various polymers, polystyrene (PS) is used pre-

dominantly in the food packaging because of its good chemical resistance, high impact

strength, plentiful supply and low cost [13, 14]. While coming towards the food industry,

the polystyrene itself does not possess the antimicrobial properties [15]. So in this regard,

the antimicrobial coating is very essential for packaging devices. However the polystyrene

surface posses inert and it is characterized by low surface free energy. Moreover the

production of antimicrobial coating on the polymer surface is critical and economically

very challenging one. In order to obtain antimicrobial coating, the polymer surface must

have desired functionality; in some instance the surface modification is needed. Various

physical and chemical surface modification techniques are available to modify the poly-

meric surface such as flame and corona treatment, ultraviolet light, gamma ray, ion beam

radiation, laser treatment, glow discharge and atmospheric plasma treatment [16–18].

Among these techniques glow discharge plasma is one of the versatile technique; it gen-

erates the variety of chemically reactive species and incorporates specific functional groups

on the polymer surface. Besides, the reactive species induces the number of simultaneous

process during the plasma treatment such as surface ablation/etching, grafting, cross-

linking and polymerization. These processes can provides the physical and chemical

changes with few nano-meter ranges on the polymer surface without affecting the bulk

properties. Also is noted that, it is eco friendly system, chemical free dry route, low

temperature process and also gives a homogeneous degradation and surface modification

on the polymer surface [19, 20]. Although the effect of plasma was explored on the

polystyrene surface. So far the major research has focused on importing the wettablility,

dyeability, printability as well as adhesion properties [21, 22].

A natural antimicrobial chitosan, b-1, 4-linked polymer of glucosamine (2-amino-2-

deoxy-b-D-glucose) based films and coatings have good mechanical properties. It can also

act as excellent oxygen and grease barriers. Moreover, chitosan shown virtue of non-toxic,

biodegradable, bio-functional, barrier properties and it is effectively used for food

preservation. In addition to that the chitosan based antimicrobial coating inhibits the

growth of not only gram-positive and gram negative bacteria but also yeast and moulds

[23, 24]. Nevertheless, it is important to note that the majority of investigation on

antimicrobial properties of chitosan has been carried out in solution, composite gels and

chitosan edible films. And not much detailed characterization of chitosan coating on usual

Plasma Chem Plasma Process (2018) 38:1151–1168 1153

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packaging polymer (PS) material was performed. The plasma activated polymer (PS)

combined with natural antimicrobial chitosan coating may result in food products with

better organoleptic and microbiological effects than those of conventional packaging.

The present work deals with development of active food packaging material for the

preservation of table grapes and to extend the shelf life time at atmospheric condition.

Initially PS surface was activated by different plasma forming gases such as air, argon and

oxygen for different treatment time (5, 10, 15, 20, 30 min). The optimal condition of

plasma treatments on the PS surface was measured by static contact angle measurement.

Effect of different plasma on the physio-chemical properties of the PS surface was

observed through ATR-FTIR, FE-SEM, EDS and XPS analyses. After the activation of PS

surface with various plasma treatments, the chitosan was immobilized via simple dip

coating method. The chitosan coating on the plasma treated PS films were characterized by

static contact angle, ATR-FTIR, FE-SEM and XPS analyses. Finally we reported the

comparison of shelf life time and weight loss (%) of table grapes which was stored in

various plasma treated with chitosan coated PS and native PS in the atmospheric condition.

Experimental Details

PS Film Preparation

The PS film was prepared by solution casting technique at room temperature for 96 h

(4 days). 10 wt% of high molecular PS (Sigma Aldrich Pvt. Ltd, India) was dissolved in

toluene (Himedia Pvt. Ltd, India) and stirred about 6 h by using magnetic stirrer and it was

poured into flat type glass petri plate. Then, the petri plate was stored at dust free place in

atmospheric pressure condition for 4 days. The solvent was evaporated and remaining

dried film (0.8 mm of thickness) removed from the petri plate as a final product. Before

plasma treatment PS film were cut into square shape 5 cm 9 5 cm and were cleaned

ultrasonically using ethanol (Himedia Pvt. Ltd, India) for 45 min. Plasma forming gases

such as air, argon and oxygen was used in this experiment moreover argon and oxygen

(purity: 99%) were procured from Sri Venkateswara gas agency, Coimbatore, India.

Plasma Treatment and Chitosan Coating

The glow discharge plasma was generated in a stainless steel vacuum chamber which

consists of two circular copper electrodes. The experimental setup, plasma generation and

Langmuir single probe results i.e., electron temperature (Te) & electron density (ne) was

described in our previous study in detail [25]. During the plasma treatment, the input

parameters such power (100 W), potential (300 V), pressure (2 Pa) and electrode distance

(6 cm) are kept as constant. Then the experiments proceed with different treatment times

such as 0, 5, 10, 15, 20 and 30 min for all plasma forming gases. Further 1 wt% of

commercially available chitosan (Himedia Pvt. Ltd) was dissolved in 1% w/v acetic acid

aqueous solution and it was stirred at 50 �C temperature for 6 h. After homogeneous

mixture the untreated and plasma treated PS films were immediately immersed in the

chitosan solution for 5 min. Following that, films were taken from the solution, washed by

distilled water and then it can be allowed to dry in the room temperature at atmospheric

pressure for 12 h.

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Surface Characterization

The static contact angle was calculated for an untreated, various plasma treated and chi-

tosan coated PS film by using the sessile drop method employing a contact angle

goniometer (KRUSS DSA E20 Germany). The angles were obtained at completely three

different places on the PS surface; every drop was counted as one measurement. The

average value of the above is considered into the account. Two different testing liquids

such as distilled water (DW) and ethylene glycol (EG) were used to measure the contact

angles (CA) and the surface energy (SE) of PS was determined by using Neumann’s

method (in mJ/m2) through the contact angle values of distilled water [26]. Chemical

structure of the untreated, various plasma treated and plasma treated with chitosan coated

PS films was evaluated by attenuated total reflection-Fourier transform infrared spectro-

scope (ATR-FTIR) (Model NEXUS-870, NICOLET). X-ray photoelectron spectra (XPS)

were recorded from polymer films. The pellets were obtained by pressing and degassing to

a pressure below 2 9 10-8 Torr at 150 �C in a pre-analysis chamber in order to remove

volatile species. A Leybold-Heraeus LHS10 spectrometer capable of operating below

2 9 10-8 Torr equipped with an EA-200MD electron analyser and furnished with an

Mg Ka X-ray source (hm = 1253 eV) of 120 W and 30 mA was used for this purpose. The

binding energies was obtained and corrected by reference to the adventitious carbon

C1s signal at 284.6 eV. The surface morphology and elemental composition of selected PS

was observed by field emission scanning electron microscope (FE-SEM) and energy dis-

perse X-ray spectroscopy (EDS) spectrum (gold–palladium coated) were carried out using

JSM-5200 equipped with energy dispersive spectrometer.

Evaluation of Shelf Life Time of Grapes and Decay

Commercially available disposable PS petri plates were used in this experiment. Fresh

table grapes at commercial maturity were harvested from the local farm in Coimbatore

India were transported to our laboratory to evaluate the shelf life time of grapes. Prior to

experiment, fruits with mechanical problem, defects and diseases were completely elim-

inated and fruits of uniform shape, size and colour were used in this experiment. And it was

stored in the untreated and various plasma treated with chitosan coated PS petri plates,

fully covered with cellophane tape. And then, it was kept at dust free place in the atmo-

spheric condition at room temperature. Every day the nature of the grapes and decay were

carefully observed through the photographic images and also calculated the weight loss

(%) of the fruits.

Results and Discussion

Effect of Hydrophilicity of Air, Argon and Oxygen Plasma Treated PS Film

The hydrophilic property of various plasma treated PS film was investigated by static

contact angle measurement immediately after the completion of plasma treatments. Fig-

ure 1 represents the contact angle reduction of distilled water and ethylene glycol over the

PS surface. It indicates that the change in the contact angle as a function of plasma

treatment time with different plasma forming gases and selected images are reported in

Fig. S1. It is observed that the contact angle of pristine PS for DW and EG are 79.0� and

Plasma Chem Plasma Process (2018) 38:1151–1168 1155

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77.8� respectively and it is found to be significantly decreased after the air, argon and

oxygen plasma treatment on PS film surface. The contact angle value is drastically

decreased until the plasma treatment time of 15 min is reached for air, argon and oxygen

plasma treatment. The contact angle for 15 min air, argon and oxygen plasma treated PS

films are dropped from 79.0� (DW), 77.8� (EG) to 42.8�, 40.2� and 37.8� for distilled water

and 40.6�, 38.7� and 33.4� for ethylene glycol respectively. The low contact angle

demonstrated that the DC glow discharge plasma improves the hydrophilicity of PS film

which is due to the appearance of polar functional groups on the PS films surface after the

plasma treatment. It is observed that different plasma modification had different effects on

the improvement of hydrophilicity of PS films and the wettability of the polymer depends

on the polar groups present in the surface [27]. Afterwards the value of contact angle

slightly increased for 20 min plasma treatment time for all plasma forming gases and it

remains same even for plasma treatment time of 30 min. It is noted that the surface

recombination and degradation process may increase the contact angle of PS film above the

15 min plasma treatment time. Similar results for the dependence of water contact angle on

different plasma treatments have also been reported by Mirzadeh and Bagheri [16]. It has

been reported that, oxygen and argon plasma treatments had a different effect on PS

surface and the wettability depends on polar group present in the PS surface. They

observed that oxygen plasma treatment gives the better reduction of contact angle of PS

surface. Chen et al. [31] reported that the surface modification of PS different discharge

gases (argon, oxygen and argon ? oxygen). It has also been reported that, oxygen plasma

induce the better wetting properties due to its plenty of free radical such as –OH, –COOH

and –CO were produced on the PS film surface.

Further the surface free energy of plasma treated PS was observed and it is shown in

Fig. S2. Plasma treatment results in quick increase of the surface free energy from

36.11 mJ/m2 (untreated PS) to 42.95 mJ/m2, 46.62 and 49.64 mJ/m2 (5 min treated) for the

PS treated in air, argon and oxygen plasma. The degree of surface free energy increased

with increase in the plasma treatment time. After 15 min plasma treatment, the surface free

energy of oxygen plasma treated was 60.44 mJ/m2 compared to 59.37 and 58.29 mJ/m2 for

Fig. 1 Contact angle of air, argon and oxygen plasma treated PS with different treatment time

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argon and air plasma treated PS respectively. The plasma induced polar components of the

plasma treated PS surface gives the major contribution to the total surface free energy. The

PS film treated for longest time 20 and 30 min gives the slightly less surface free energy

for all plasma forming gases due to the higher degree of contact angle. The result suggests

that the 15 min plasma treatment time gives a better hydrophilicity for air, argon and

oxygen plasma and thus it was selected for the further experiments.

Surface Morphology Analysis

FE-SEM analysis was used to emphasize the plasma induced morphological changes on PS

film surface after the DC glow discharge plasma treatment. FE-SEM images of untreated

PS, 15 min air, argon and oxygen plasma treated PS film surface is reported in Fig. S3.

Figure S3(a) displays the untreated PS which has relatively smooth and uniform mor-

phology with surface area of 400 nm. After the air, argon and oxygen plasma treatment, the

surface undergoes a significant alteration and as a result the surface shows irregular surface

textures. According to literature numerous experimental evidences have proved that sur-

face morphology of PS film became rougher after the plasma treatment. Fig-

ure S3(b) indicates the air plasma treatment on the PS film surface and it reveals that the

surface roughness slightly increased when compared to untreated one. When PS surface is

treated with argon plasma it promoted the etched surface and increases the surface

roughness than the air plasma treated surface. Consequently oxygen plasma impact on the

PS surface is more severe and it gives the highest surface roughness is shown in Fig. S3(d).

Oxygen plasma initiates the physical and chemical etching on the PS film surface.

Chemical etching have supported by atomic oxygen present in the oxygen plasma whereas,

metastable radicals and ions are influence the physical etching of the polymer surface

[28, 29]. It is observed that the oxygen plasma treatment has greater tendency to etch the

material and increase the surface roughness compared to air and argon plasma. It will be

the significant factor for enhancing the wettability of the PS film.

Chemical Properties of Plasma Treated PS

In addition to morphological changes, the chemical structure transformations caused by

plasma treatments on PS surface was investigated by ATR-FTIR spectra. Figure 2 shows

the effect of different plasma treatment on the PS surface for 15 min treatment time.

According to spectra, the untreated PS have characteristic absorption peaks at 3080, 3060

and 3026 cm-1 are corresponding to vibration of aromatic rings. The backbone of PS

compound is aliphatic group which appears on the spectra as absorption peaks at 2923,

2851 and 1452 cm-1. After the various plasma treatments, the spectra shows new broad

absorption peak at 3100–3700 cm-1 which is attributed to –OH stretching vibration in

hydroxyl (–OH) and carboxyl groups (–COOH). In addition to that, a new characteristic

peaks was observed from 1800 to 1600 cm-1 which has complex shape vibrations of

carboxyl (–COOH) and carbonyl (C=O) groups. And the peaks present from 1067 to

1150 cm-1 is attributed to the C–O stretching vibrations. Further new peaks were observed

at 1165 and 1358 cm-1 after the air, argon and oxygen plasma treatments which is

attributed to the peroxide groups [30]. It is found that, some new polar functional groups

were formed on the PS surface after air, argon and oxygen plasma treatments. These polar

groups on the PS surface are mainly responsible for the reduction of contact angle and

hydrophilic properties.

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The chemical compositions of the plasma treated PS surface were also studied by EDS

analysis. After various plasma treatments, oxygen element was introduced onto the surface

modified PS films. The EDS spectrum of 15 min air, argon and oxygen plasma treated

films is shown in Fig. S4. The atomic ratio of oxygen and carbon element under air, argon

and oxygen plasma treatments was also listed in Fig. S4. The content of oxygen element

under oxygen plasma treatment is the highest as 18.14% and the atomic ratio observed as

12.40 and 11.16% for argon and air plasma treatments respectively. It also indicates that

the highest reduction of carbon element is observed for oxygen plasma than argon and air

plasma. The carbon element present in the PS film is about 81.86, 87.60 and 88.84% for

oxygen, argon and air plasma treatments respectively. The increasing amount of oxygen

content and decreasing amount of carbon content was found in the order of oxygen

plasma[ argon plasma[ air plasma. It is also observed that, argon plasma treated PS

showed the little higher oxygen incorporation than the air plasma treated surface. This is

may be due to post treatment effect when Ar plasma treated PS is in contact with sur-

rounding atmospheric oxygen or the trace of contamination of discharge chamber. During

air plasma treatment, there is possibility of nitrogen and small amount of oxygen incor-

poration in PS surface. The result indicates that the increasing amount of oxygen content is

directly linked with surface hydrophilicity and the EDS result is consistent with FE-SEM

and static contact angle analysis.

Further XPS analysis is used to gain a quantitative chemical compositions and chemical

binding states of the untreated and plasma treated PS surface. 15 min oxygen plasma

treated PS surface was chosen for this particular study. The survey spectra of untreated,

15 min oxygen plasma treated PS surface (Fig. S5) and the corresponding atomic com-

positions are displayed in and Table 1. The untreated PS composed of two distinguished

peaks at 284.605 and 532.305 eV which represents C1s (93.7%) and O1s (5.87%) and a

small amount of N1s (0.44) was also observed. The presence of nitrogen (N1s) and oxygen

(O1s) in untreated PS is the consequence of surface oxidation and contamination with the

atmosphere. After the 15 min oxygen plasma treatment, it is observed that the

Fig. 2 ATR-FTIR spectra of plasma treated PS

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O1s (19.66%) content was obviously increased and C1s (76.2%) content was decreased.

Therefore etching/ablation leads to the incorporation of oxygen into PS surface and also

diminished C1s content which plays a crucial role for the reduction of contact angle and

induces the hydrophilic performance of the PS surface. The considerable amount of

N1s content was observed in 15 min oxygen plasma treated, this is may be attributed to the

ablation of the outer surface of PS and thus, the contamination/residual comes from the

surface of PS. C1s high resolution spectra of untreated and 15 min oxygen plasma treated

PS surface is shown in Fig. 3a, b.

It is observed that the untreated PS has the two distinguished peaks at 284.58 and

286.05 eV which may be assigned to C–C/C–H, O–C–O/C–OH respectively. After 15 min

O2 plasma treatment, the PS surface also exhibit peaks of C–C/C–H, O–C–O/C–OH and

additionally new peak found at 286.94 eV may be assigned to O–C=O group. The trans-

formation of each chemical component of untreated and 15 min oxygen plasma treated PS

Table 1 Atomic ratio and elemental compositions of untreated and 15 min oxygen plasma treated withchitosan coated PS

Elemental compositions (%) Untreated PS 15 min O2 P/T PS 15 min O2 P/T PS ? chitosan

C1s 93.7 76.2 71.95

O1s 5.87 19.66 22.47

N1s 0.44 3.4 5.58

(C1s) C–C/C–H 87.43 67.72 32.39

O–C–O/C–OH 6.24 4.38 30.0

O–C=O – 3.59 9.46

(O1s) C–OH 4.12 13.91 18.35

C–OH/COOH 1.77 4.63 3.37

C=O – 1.17 0.5

(N1s) (NH, NH2) 0.43 1.43 5.08

C=NH3? – – 0.48

Fig. 3 XPS high resolution spectra of C1s a untreated, b 15 min oxygen plasma treated PS

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is given in Table 1. According to the table C–C/C–H contents decreases drastically after

the plasma treatment and at the same time oxygen containing polar groups O–C–O/C–OH

and O–C=O are increases in PS surface. XPS result indicates that the plasma treatment

breaks the C–C/C–H bonds of PS and produces more oxygen rich reactive polar groups O–

C–O/C–OH and O–C=O on PS surface [31].

Characterization of Chitosan Coated PS Film Surface

The contact angle of air, argon and oxygen plasma treated with chitosan coated PS surface

is shown in Fig. 4. The contact angle of the untreated and chitosan coated blank PS are 79�and 79.8� respectively (Fig. S6). The contact angle for the 5 min air, argon and oxygen

plasma treated with chitosan coated PS is slightly greater than the blank surface. Further

plasma treatment time increases with chitosan coating, the contact angle also increased.

The contact angle for 15 min air, argon and oxygen treated with chitosan coated PS are

90�, 90.6� and 95.7� respectively, which is significantly higher than 5 min plasma treated

PS surfaces. The result indicates that the chitosan has been effectively coated on PS surface

and it exhibits the hydrophobic nature. Since chitosan is extremely crystalline substance

due to the strong hydrogen bond among the molecules and positive charge associated with

amine groups, it consequently enhances the hydrophobicity [32]. On the other hand the

effect of chitosan coating on the characteristics of the various plasma treated film is

deliberated in terms of surface morphology. FE-SEM micrographs of the examined surface

of chitosan coated PS are presented in Fig. 5. The result clearly reveals that the highest

amount of chitosan was deposited in 15 min air, argon and oxygen plasma treated PS than

the 5 min treated PS. And it also indicates that higher amount of chitosan was deposited in

15 min argon and oxygen plasma treated PS (Fig. S7).

Further the different functional groups of untreated and plasma treated PS film coated

by chitosan were monitored by ATR-FTIR spectroscopy. Figure 6 shows the ATR-FTIR

spectrum of the 15 min air, argon and oxygen plasma treated with chitosan coated PS film.

Compared to untreated PS, the new broad characteristic peak present at 3100–3600 cm-1

Fig. 4 Contact angle of air, argon and oxygen plasma treated with chitosan coated PS

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which is assigned to the overlapping of –OH and –NH stretching vibration were observed

in the air, argon and oxygen plasma treated with chitosan coated PS. In addition to that the

new peaks at 1648 and 1554 cm-1 is assigned to the amide I (–NH2) and amide II (–NH)

groups respectively. Another new peak was observed around 1313 cm-1 which corre-

sponds to the C–H stretching vibrations of chitosan. The absorption peak present at

1160 cm-1 is attributed to the C–O group. And the peak at 1067 and 1028 cm-1 are

corresponds to the ring C–OH, C–O–C and CH2OH respectively. The saccharine structure

of chitosan was observed at 890 cm-1. Therefore the result suggests that the chitosan was

deposited on the air, argon and oxygen plasma treated PS surface and also our results are in

good agreement with previously published literature [33, 34]. Moreover the intensities of

these peaks are increased with increase in the different plasma treatments which indicates

Fig. 5 a 15 min oxygen plasma treated PS, b 15 min oxygen plasma treated with chitosan coated PS

Fig. 6 ATR-FTIR spectra of various plasma treated with chitosan coated PS

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the amount of chitosan content present in the PS films. Further we have recorded the FTIR

spectrum for raw chitosan as shown in Fig. S8. The absorption band of hydroxyl group (–

OH) is present at 3402 cm-1 (raw chitosan) which is shifted to 3385 cm-1 for chitosan

coated PS surface. This shifting confirms that the occurrence of hydrogen bonding between

chitosan and plasma treated PS surface [35]. ATR-FTIR results suggested that the chitosan

may be bonded to the PS surface via intermolecular hydrogen bonds between hydroxyl

groups (–OH) on the plasma treated PS film and hydroxyl groups (–OH) or amino groups

(–NH2) of chitosan [36]. The schematic representation of the above mechanism is reported

in Fig. 7.

Fig. 7 Schematic representation of plasma treatment and chitosan coating on the PS

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The ATR-FTIR result further supported by XPS analysis and it is subsequently

employed to validate the chemical states of chitosan coating on the 15 min oxygen plasma

treated PS surface. Figure 8 shows the survey spectra of 15 min oxygen plasma treated

with chitosan coated PS. According to the Table 1, the C1s content was decreased

(71.95%) moreover, O1s and N1s content was increased (22.47 and 5.58%) which indi-

cates the presence of chitosan in the oxygen plasma treated PS surface.

The XPS C1s spectrum is de-convoluted into three main peaks at 284.60, 286.16 and

287.84 eV which is assigned to the C–C/C–H, O–C–O/C–OH and O–C = O respectively.

The relative percentage of the oxidized components of O–C–O/C–OH and O–C = O were

considerably increased to 30.0 and 9.46%, further the relative percentage of C–C/C–H

component was decreased to 32.39%. According to the Table 1, the de-convoluted spec-

trum of O1s composed of three main peaks at 532.51, 530.90 and 534.51 eV which is

assigned to the C–OH, C–OH/COOH and C=O respectively. The relative percentage of C–

OH components is increased to 18.35% and other components such as C–OH/COOH and

C=O is decreased to 3.37 and 0.5%. According to the N1s spectra, the relative percentage

of NH, NH2 (399.15 eV) component was highly increased to 5.08% and then new peaks

were present at 401.25 eV which is assigned to C=NH ? 3 (0.48%) is probably due to the

presence of chitosan on PS. The increased amount of nitrogen which is appeared on PS

Fig. 8 XPS spectra of 15 min oxygen plasma treated with chitosan coated PS. a Survey spectra, b C1s highresolution spectra and c N1s high resolution spectra

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surface is due to the existence of chitosan and result implies that the chitosan were

successfully deposited on 15 min oxygen plasma treated PS surface.

Evaluation of Grapes Decay

The decay of the grapes stored in untreated PS and various plasma treated with chitosan

coated PS was evaluated throughout the storage period. Fig. 9 shows the photographs of

the table grapes stored in untreated and different plasma treated with chitosan coated PS for

different storage period. In the 1st day there is no decay was observed in the grapes and

also no decay was found upto 5th day in all PS plates. But on the 6th day a small decay was

found in the untreated and untreated with chitosan coated PS petri plates. In 8th day the

grapes were affected by fungus in untreated and untreated with chitosan coated petri plates

(a), (b) and then the small decay of the grapes were found in the 5 min air, argon and

treated with chitosan coated PS (c), (e) and (g). In 10th day fungus was grown and spread

over the grapes in untreated, untreated with chitosan coated PS and also grapes was

decaying in the 5 min treated and chitosan coated PS. Further the small decay was found in

15 min air and argon plasma treated with chitosan coated PS (d) and (f). And no decay was

found in 15 min oxygen plasma treated with chitosan coated PS (h). The same trend was

Fig. 9 Photographs of a U/T PS, b U/T PS ? CS, c 5 min Air P/T PS ? CS, d 5 min Ar P/T PS ? CS,e 5 min O2 P/T PS ? CS, f 15 min Air P/T PS ? CS, g 15 min Ar P/T PS ? CS, h 5 min O2 P/T PS ? CSfor different storage period

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observed in 12th day for all petri plates. On 12th grapes in untreated PS were fully affected

by the fungus and the grapes in 15 min oxygen plasma treated with chitosan coated PS

were fresh and no decay occurs is shown in (a) & (h). According to the Fig. 9, after

12 days storage at 30 �C (room temperature) the decay rate of grapes which is stored in

untreated PS and untreated PS with chitosan coated was significantly higher than that of

other plasma treated with chitosan coated PS surface.

The grapes were stored in 5 min treated in air, argon and oxygen plasma with chitosan

coated PS, the decay rates were slightly decreased. Whereas the grapes stored in 15 min

treated in air, argon and oxygen plasma with chitosan coated PS showed the reduced

amount of decay respectively. It is noted that the resistance of decay and microbial inhi-

bition of chitosan is the poly cationic amino group contact with negatively charge cell

membrane of fungus and it restricts the permeability which leads to the damage of

intracellular electrolytes and proteinaceous constituents [37]. From this observation the

result indicates that the chitosan coating on 15 min air, argon and oxygen plasma treated

surface were effective to decrease decay of grapes. Also the result shows that the 15 min

oxygen plasma treated surface with chitosan coating had an improved effect to reduce the

decay of grapes compared with other conditions. It may be due to the higher amount of

chitosan on the surface could inhibit multiplication of fungus and accelerate the high

antimicrobial action compared with other plasma forming gases.

Weight Loss (%) of Grapes

During the storage period, the weight loss (%) of table grapes was observed for all con-

dition which is reported in Fig. 10. Weight loss of the grapes stored in various plasma

treated with chitosan coated PS showed a rising pattern over the storage period. Figure 10

indicates the weight loss (%) of grapes for storage period 5, 8, 10 and 12 days. After 5 days

Fig. 10 Weight loss (%) of grapes stored in air, argon and oxygen plasma treated with chitosan coated PS

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storage period at room temperature weight loss of grapes in untreated PS reached values

the of 6.33% and untreated with chitosan coated PS reached the values of 5.92%. Whereas

the PS treated in air, argon, oxygen plasma (for 5 min) with chitosan coated surface shows

the value of 2.99, 2.64 and 1.95% respectively. And the higher plasma treatment time

15 min with chitosan coated PS for air plasma the weight loss of 1.29%. Further there is no

weight loss was found for argon and oxygen plasma. It is observed that the during the

storage period 8th, 10th and 12th days the weight loss (%) was gradually increased. It is

seen in Fig. 10, after 12 days the weight loss of grapes stored in untreated PS reached the

values of 33.90%, whereas untreated with chitosan coated PS reached 31.55%. But the PS

was treated for 5 min in air, argon, oxygen plasma with chitosan coating reached values of

21.43, 19.89 and 16.29% respectively. As the plasma treatment time increases from 5 to

15 min, the weight loss percentage also decreased for air plasma 7.95%, argon plasma

6.63% and oxygen plasma 4.17% respectively. It is noted that the chitosan coating on

plasma treated PS surface showed a low weight loss is probably due to a protective barrier

forming of fresh fruit which reduce the water evaporation, inhibited gas exchange and

decreased nutrient loss [38]. The result indicates that the higher plasma treatment time

(15 min) for all plasma forming gases with chitosan coating was most effective in reducing

weight loss of grapes throughout the storage period especially oxygen plasma gives the

better result than the other plasma forming gases. It may be noted that the higher amount of

chitosan on the PS film could induce the effective barrier properties; it significantly reduces

the moisture loss and dehydration of the table grapes throughout the storage period

compared with other PS.

Conclusions

Chitosan was successfully coated on the PS films by increasing the surface activity via DC

glow discharge plasma treatments. The modification of the PS film surface by the DC glow

discharge plasma effectively increased by air, argon and oxygen plasma which induces the

surface roughness and oxygen containing polar functional groups, including –COOH,

C=O, C–O and –OH on PS film surface. As a result, hydrophilicity of the film surface is

increased and thus coating of chitosan on the PS film was achieved and it was confirmed by

ATR-FTIR, FESEM and XPS analyses. Our findings remark that the oxygen plasma

treatment is more effective than the air, argon plasma treatment for enhancing the adhesion

between chitosan and the PS films. The plasma-treated PS with chitosan-coated films was

effective in reducing the decay of grapes and increase the lifetime of the table grapes. From

the perspective of the food packaging industry, plasma treated with chitosan coated PS can

represent a better material in the active packaging.

Acknowledgements This work has been financially supported by a UGC-Rajiv Gandhi National FellowshipF1-17.1/2012-13/RGNF-2012-13-SC-TAM-22918 from the University Grant Commission (UGC), NewDelhi, India. We also thank the Department of Nano-science and Technology, Bharathiar University, for theFE-SEM characterization.

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