plateau du chef
TRANSCRIPT
2017
De Ysbreeker. Weesperzijde 23 · 1091 EC Amsterdam · T +31 20 468 18 08 · www.deysbreeker.nl · visit us on facebook
If you suffer from an allergy or food intolerance please let us know, before ordering.
crème brûlée of tonka beans 7.50
rhubarb raspberry crumble 7.50
caramelized apple oven baked, with cream
fraiche or vanilla ice-cream 7.50/8.50
chocolate truffle terrine with Baileys sauce 7.50
3 scoops of ice-cream with an almond crisp 5.50
cheeses from ‘kef’ with fig bread 12.25
chocolate truffles by ‘Lanskroon’ (2 pcs.) 2.10
mini eclaires by ‘Holtkamp’,
raspberry, vanilla or salty caramel (1 pcs.) 3.50
pastéis de nata portuguese pastry 2.75
apple pie by ‘Kuyt’ 4.75
raspberry cheesecake by ‘Holtkamp’ 5.75
cake of the month (ask our staff)
by ‘Holtkamp’ 5.75
dutch ginger ‘bolus’ 3.75
dutch almond ‘bolus’ 3.75
ysbreeker brownie 2.95 carrot cake 2.95
weespermop 1.50
whipped cream 0.50
desserts & pastries
fries with mayonnaise 4.20
almond dauphine 4.20
seasonal vegetables 4.20
green salad 2.90
starters
oysters 'roc'h viannec' (3/6 pcs.)
mignonette & Thai dressing 8.90/17.80
oysters speciales 'joquet' (3/6 pcs.)
mignonette & Thai dressing 11.50/23.50
souplangoustine bisque
with cockles and dille 9.75
smoked shallots soup with garnish of
Cévennes onions and dill oil 7.25
steak tartare préparé
poached egg, green salad, toast 16.00
plateau de charcuterie Jambon Le
Capelin, terrine from 'Diny Schouten', 'Olijck'
dried sausages, pancetta (2 pers.) 23.00terrine pied de cochon
from ‘Diny Schouten’, sauce gribiche 9.50
caesar salad poached egg, anchovies,
croutons, parmesan small 7.75/ large 10.00
fattoush salad eggplant, zucchini,
pomegranate, arugula, crispy tortilla, sumac,
mint, cherry tomato and spring onion 9.50
goat cheese salad roasted with cherry
tomatoes, pine nuts and Granny Smith 8.90
half lobster (cold)
tarragon mayonnaise, green salad 19.50
tuna filet americain of Albacore tuna a la Niçoise with quill egg and
breadcrust 11.50
home smoked salmon with parsnip
purée, fennel & broccoli crudite with parsley
mayonnaise 9.85
a tin of “la perle des dieux” sardines with lemon, bread and butter 8.45
main coursesside dishes
dinner
Care for a snack? Ask for our bar bites menu!
Plateau du chefOysters, Dutch shrimps, gamba's,
clams, lobster, langoustine, mackerel rillette & cod brandade
We mainly usemsC Certified fish
68.00 (for 2 persons)
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erVATiOnS
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meatysbreeker burger
of regional free-range beef with smokey Bourbon BBQ sauce,
cheese & fries 17.00steak tartare préparé
with a poached egg, green salad, toast or fries small 16.00/large 19.50
aberdeen angus rib-eye with fries, béarnaise or red wine-shallot
sauce, green salad 22.00choucroute royale
duck confit with sauerkraut, mashed potatoes, fried porc belly and fennel sausage 22.75
ysbreeker chili with low temperature cooked Ibericocheek and 'tears', with coriander and mint Chimichurri 19.75
stewed rabbit legs in tomato sauce with sobrasada, roasted
carrot and mushrooms 21,50farmers chicken label rouge whole
chicken with fries, green salad, tarragon mayonnaise, persillade (serves 2-3 persons) 39.00
seafoodhalf or whole lobster with truffle butter,
spinach and almond Dauphine 19.50/38.00atlantic cod with cream of Jerusalem artichoke, spinach, beetroot and almond
Dauphine 22.00catch of the day changes daily
- market price -
vegetarianwhite wine risotto parmesan, truffle sauce, wild mushrooms 16.75
pumpkin ravioli with walnuts and ricotta, foam of goatcheese, beurre noisette and
pumpkin seeds 16.75melanzane alla romana with tomato
sauce, rocket salad and Parmesan 17.50
children’s menuhamburger with fries, cheese and apple
compote 9.45tagliatelle with tomato sauce 9.45
fish fillet with fries, apple compote 9.45
3 cOurSe dinner within 75 minuTeS
fOr € 34,-
chOOSe frOm The diSheS wiTh A STOpwATch
menu RAPIDE
Atlantic cod
with cream of Jerusalem artichoke, spinach, beetroot and almond Dauphine
22.00
2017
De Ysbreeker. Weesperzijde 23 · 1091 EC Amsterdam · T +31 20 468 18 08 · www.deysbreeker.nl · visit us on facebook
If you suffer from an allergy or food intolerance please let us know, before ordering.
drinkSwine
aperitif
distilled
apple cider org Ciderman (5%) 6.45
tio pepe sherry extra dry 3.50
niepoort ruby port 3.75
martini white 3.20
willem's wermoed vermouth 5.50
wermoed spritz with
sparkling water, ice and orange 7.00
lillet blanc with Fever tree tonic,
cucumber & mint 6.50
campari 3.95
crodino 2.65
ricard 4.75
whiskydewar's white label 5.10
black bottle 4.95locke 8 years 5.50
george dickel no. 12 7.25tullamore dew 4.95
woodford reserve 5.00glenkinhie 12 years 5.75
kilchoman machir bay 6.00wolfburn first release 6.00
glen scotia 10 years 7.00glenfarclas 15 years 6.85
millstone 12 years 9.50nikka super old 5.00
hakushu distillers reserve 11.50highland 21 jaar 25.00
spirits ysbreeker vodka 4.95
ysbreeker gin 4.75 ketel one vodka 6.00
bobby's gin 6.30hendrick's gin 6.30
havana club 3 años 4.95havana club 7 años 6.00don julio tequila 6.00
kever genever 5.50
tres hombres rum 100% fairtradebarbardos 8 years 7.50
marie galante 8 years 11.50dominican republic 18 years 9.00
digestiveslubberhuizen & raaff 4.75
Eau de Vieragnaud vsop 5.25
ragnaud reserve 6.85 tariquet armagnac 6.00 calvados du breuil 5.25 calvados xo 20 ans 6.85
gold selection 4.75Strawberry, Raspberry, Blackcurrant
beerdraft
gulpener
Pilsner (5%) 2.90 / small 2.70
Korenwolf (5%) wheat beer 4.50 / small 4.20
Gerardus Blond (6.5%) 4.50
Gerardus Double (7%) 4.50
het uiltje
Bird of Prey IPA (5.8%) 4.50
Joost mag 't weten Triple IPA (11%) 5.00
brasserie d'achouffe
La Chouffe (8%) 4.50 texels
Skuumkoppe (6%) dark wheat beer 4.20Tripel (8.5%) 4.50
berging B6 Winter beer (9.5%) Quadrupel 5.00
softdrinks
mineral water still/sparkling 2.80
panna/pellegrino (0.75 liter) 5.50
coca-cola/light/zero 2.80
fanta cassis 2.80
sprite 2.80
schweppes tonic/bitter
lemon/ginger ale 2.80
henry's gingerbeer 3.90
rivella light 2.90
fever tree tonic 3.90
lipton ice tea, green tea 2.90
orangina 3.00
bims ginger-mango Kombucha
(0.1%) 4.90
wostok tannenwald/date&pomegranate 2.95
olmenhorst apple juice/
pear juice organic 3.00
fresh orange juice
small 3.40/large 5.90
ysbreeker lemonade 2.60
tomato juice 2.95
big tom tomato juice 4.50
milk/buttermilk 1.70
nutricia chocomel/fristi 2.95
buttermilk & o. j. blend 3.90
coffee & teaespresso 2.30
double espresso 3.40cappuccino 2.95
coffee 2.70caffé latte 3.40macchiato 2.40
latte macchiato 3.80lait russe 2.95
panna montata 2.95tea 2.60
fresh mint tea 3.40 fresh ginger tea 3.40hot chocolate 2.95
irish coffee 7.90winterwarmer (12%) 4.95
spices, licor and tea mix
liqueurs 4.65
divers Jenevers from 3.10
'kruidenbitter' 3.10
bottled
gulpener
Château Neubourg (5.5%) 4.00
duvel (8.5%) 4.50
orval (6.2%) 5.50
corona (4.5%) 4.95
liefmans cuvée-brut (6%) 3.90
branie bier
Kletser Ginger A.P.A. (6.5%) 5.50
Toost Pale Ale (5.4%) 5.50
bruut bier
Gajes (8.0%) 5.40
Stennis (5.5%) 5.40
Fier.3 (4,3%) 5.40
malt beer
bitburger (0.0%) 2.90
warsteiner (0.5%) 2.90
weihenstephaner 0,5l (0.5%) 5.40
Amsterdam Sweet Liqueurssparkling (glass or bottle)
sekt, Alexander Pflüger, riesling
trocken, 2013, Pfalz, Germany 7.95/43.75
les murgier extra brut, Francis
Boulard, pinot meunier, Champagne,
France 12.50/half bottle 35.00/whole 68.75
white wine (glass or bottle)
ysbreeker white, Patrick & Julien
Henry, sauvignon, chardonnay &
gewürztraminer, Provence,
France 4.30/23.65
pinot blanc, Henry Fuchs, auxerrois,
2015, Alsace, France 7.65/42.00
7 bunches, Castelnau, viognier,
2016, Pays d’Oc, France 5.00/27.50
chardonnay, Domaine de Brau,
chardonnay, 2016, Pays d’Oc,
France 7.95/43.80
“x”, Vins el Cep, xarel-lo, 2016, Alt
Penedes, Spain 5.95/32.75
cantanyano, Isaac Cantalapiedra,
verdejo barricas, 2015, Castillia y Leon,
Spain 7.00/38.50
"v", Esporao, verdelho, Alentejano,
Portugal 5.30/29.20
riesling trocken, Weingut Bäder,
riesling, 2016, Rheinhessen,
Germany 6.75/37.00
stockwerk, Geyerhof, grüner veltliner,
2016, Kremstal, Austria 7.20/39.50
gavi, Nicola Bergaglio, cortese, 2016,
Gavi di Gavi, Italy 6.90/38.00
rosé wine (glas of fles)
ysbreeker rosé cabernet franc,
merlot, cabernet sauvignon,
France 4.30/23.65
red wine (glass or bottle)
ysbreeker red,
aramon, carignan & syrah,
Rhône, France 4.30/23.65
côte du rhône villages,
Domaine de Seminaire, grenache,
syrah & mouvedre, 2015, Valreas,
France 7.10/39.00
brandeau, Chateau Brandeau, merlot
& cabernet franc, 2015, Castillon Côtes
de Bordeaux, France 8.40/46.20
roble, Vadrinal Entrega,
tempranillo, 2015, Ribera del Duero,
Spain 6.00/33.00
90 minutes, Trossos del Priorat,
garnacha & cabernet sauvignon, 2015,
Priorat, Catalonïe, Spain 7.80/42.90
terrana, Fattoria Nicodemi,
montepulciano, 2016, Abbruzzo,
Italy 5.35/29.50
gricos, Grifalco, aglianico del vulture,
2014, Bassilicata, Italy 7.15/39.20
spätburgunder, Burggarten, pinot
noir, 2015, Ahr, Germany 8.10/44.60
no2, Thomas Lehner, zweigelt, 2015,
Burgenland, Austria 7.10/39.10
dessert wine
pedro ximenez, El Maestro Sierra, PX,
Jerez, Spain, 7.00
lbv port, 2012,
Porto, Portugal 5.50
cuvee pierres blanches,
chateau Le Raz, semillon,
muscadelle & sauvignon, 2014,
Haut-Montravel, France 5.00
looking for a special bottle?
Please ask for our premium wines,a small top selection sparkling, white and red.
ALExANDER PFLüGER, RIESLING TROCKEN,
2013, PFALz, DuITSLAND 7.95/43.75
sekt
B6 WINTER BEER - BERGING BREWERy
" A perfectly balanced beer:
sweet, bitter and fruity."