platters + pastry summer 2021
TRANSCRIPT
P L AT T E R S + PA S T RY s u m m e r 2 0 21
small serves 5-10large serves 10-15
prosciutto, coppa, salami, chorizo, poppy’s porchetta, olives + grain mustard
CHARCUTERIE PLATTER
small $125 • large $175
five domestic cheeses, fried fava beans + seasonal preserves
CHEESE PLATTER
small $125 • large $175
assorted seasonal raw, grilled + pickled vegetables with pumpkin seed herb dip
SEASONAL VEGETABLE PLATTER
small $100 • large $150
small $60 • large $120
SEASONAL FRUIT PLATTER
a combination of cheese + crudités or cheese + charcuterie
MINI COMBO PLATTER
cheese + crudités $28 • cheese + charcuterie $30
P L A T T E R S
old bay shrimp, tarragon mayo, lemon + dill
SHRIMP ROLLS
1 dozen $60 • 2 dozen $120
grilled za’atar chicken, lamb kofta + shrimp kabobs with preserved lemon raita
KABOB PLATTER
1 dozen of each kabob $120 • 18 of each kabob $175
your choice of one of the following sliders:- lentil bean patter, poppy’s pickles, romaine + mayo on brioche bun- grilled chicken, poppy’s pickles, romaine + mayo on brioche bun- thick cut bacon, romaine, tomatoes + mayo on brioche bun
SLIDER PLATTER
1 dozen $60 • 2 dozen $120
hummus, labneh, eggplant + red pepper dip, seasonal israeli salad + homemade naan
MEZE PLATTER
large • $125
beet hummus, burrata + herb oil, artichoke + olive tapenade, crostini + vegetables
CROSTINI + VEG PLATTER
large • $125
SANDWICH PLATTER
your choice of one of the following sandwiches:- fried chicken, rhubarb + celery slaw, hot honey + sriracha mayo on focaccia- lancaster smoked bacon, heirloom tomato, basil mayo + little gem lettuce on focaccia- summer caprese vegetarian sandwich
6 sandwiches • $75
sesame loaf, buttermilk whipped butter, whipped ricotta + seasonal jam or curd
BREAD + SPREADS PLATTER
serves 4 • $24
yogurt + fruit compote served in glass jars with granola + lavender
PARFAIT PLATTER
serves 6 • $65
mini scones, clotted cream, lemon curd + berries
MINI SCONE PLATTER
1 dozen • $65
sesame loaf, smashed avocado, tumeric eggs, radish, cucumber + feta
AVOCADO TOAST PLATTER
serves 4 • $40
beet cured salmon, scallion cream cheese, red onion, cucumber, tomato + capers
BEET CURED SALMON PLATTER
serves 8 • $65
beet cured salmon + horseradish crème fraîche on a potato pancake
BEET CURED SALMON + POTATO PANCAKES
1 dozen $60 • 2 dozen $120
SEA SALT CHOCOLATE CHIP COOKIES
1 dozen • $48
ALMOND COCONUT DATE BALLS (GF, V)
8 pieces • $16
LEMON POPPY SEMOLINA LOAF
serves 8 slices • $30
DARK CHOCOLATE BUCKWHEAT BROWNIES (GF)
6 pieces • $36
P A S T R Y
PEACH SCONES
6 pieces • $28
SEASONAL MUFFINS (GF)
6 pieces • $30
CARDAMOM PECAN COFFEE CAKE
serves 16 slices • $57
MINI COOKIE + BROWNIE PLATTER
40 pieces • $65
CHERRY CRÈME FRAÎCHE CAKE
serves 10 slices • $45
STRAWBERRY BUNDT CAKE (DF)
serves 10 slices • $60
LAYER CAKES
6” layer cake (serves up to 10) $75-$8510” layer cake (serves up to 25) $120-$130
vanilla cake with vanilla bean buttercreamchocolate cake with vanilla bean buttercreamcrème fraîche cake with lemon curd + vanilla buttercreamcrème fraîche cake with strawberries + vanilla buttercreamcarrot pistachio cake with kumquats + cream cheese frosting
C A K E S + T A R T S
photo by nato tuke
FLOURLESS CHOCOLATE CAKE (GF)
serves up to 8 • $45
CHOCOLATE TAHINI CAKE (V)
serves up to 8 • $45
CHOCOLATE GANACHE + SALTED CARAMEL TART
serves 10 slices • $45