Please Ask us About Other Menu Options and Served Meals

Appetizers: Choose One (One Hour of Service Time)Fresh Vegetable and Cheese Display – Served with Gourmet Dips and Mustards

Fresh Fruit and Cheese Display – Served with Crackers and Gourmet Mustard

Crab Fondue – Served with French Bread Cubes

Italian Meatballs – Served in an Authentic Italian Marinara Sauce

Salads: Choose OneTossed Salad – Tossed Greens with Arranged Piles of Tomatoes,

Sunflower Seeds, and Raisins with (2) Salad Dressings

Caesar Salad – Freshly Tossed with Caesar Dressing, Shaved Parmesan

Cheese, and Homemade Croutons

Greek Salad- Romaine Lettuce with Feta, Black Olives, and Tomatoes with Greek Dressing

Sides: Choose Two Freshly Steamed Vegetables in Herb ButterOven Roasted Baby CarrotsBroccoli with Roasted Pine Nuts and ParmesanTeriyaki Green Beans with CashewsRosemary Roasted Red Potatoes

Entrées: Choose TwoDijon Chicken – Grilled Chicken Served with a Dijon Cream Sauce

Chicken Marsala – Chicken Breast Served in a Rich Mushroom Marsala Sauce

Romano Crusted Chicken – Sautéed Chicken Breast Seasoned with Romano Cheese and Topped with Alfredo Sauce

Chicken Saltimbocca – Chicken Breast served with Prosciutto and Parmesan and Drizzled with a White Wine Butter Sauce

Chicken Florentine – Chicken Breast Stuffed with Fresh Spinach and Mozzarella Cheese Drizzled with a Champagne Reduction and Creamy Parmesan Sauce

Roasted Turkey Breast Pesto – Savory Roasted Sliced Turkey Breast with Sautéed Mushrooms and Sun-Dried Tomatoes in a Creamy Fresh Basil Sauce and Topped with Roasted Pine Nuts and Shaved Parmesan Cheese

Roasted Apple Pork Loin – With an Apple and Brown Sugar Glaze

Tender Tips Coq Au Vin – Served with Mushrooms and Pearl Onions

Beef Brochette - Char-Grilled Beef Skewered with Green Bell Peppers, Spanish Onion, and Mushroom Caps

Sliced Verona Roast Sirloin – Slow-Roasted Angus Top Sirloin Seasoned with Fresh Rosemary, Shallots, and Garlic Served with Sautéed Portabella Mushrooms and Grilled Vegetables in a Cabernet Sauce

Root beer Braised Beef Short Ribs – Slow Roasted Beef Short Ribs with a Root Beer Glaze

Grilled Vegetable White Lasagna – Layers of Pasta Stuffed with Ricotta and Grilled Vegetables in Alfredo Sauce

Sicilian Style Red Lasagna – Layers of Pasta Stuffed with Ricotta and Mozzarella Cheese in a Fresh Tomato-Basil Marinara

Smashed Basil Pesto PotatoesCheesy PotatoesWholegrain Wild RicePenne Pasta with Marinara on the SideMini Baked Potato Bar with Assorted Toppings ($.75 extra)

Beverage Station: Choose OneFreshly Brewed Iced Tea and LemonadeAssorted 2-Liter SodasFreshly Brewed Coffee and Hot Tea

Appetizers: Choose Three (One Hour of Service Time)Fresh Fruit Display – Fresh Seasonal Fruits

Domestic and Imported Cheese Display – Served with Gourmet Mustard and Crackers

Vegetable Display – Served with Assorted Dips

Salsa Bar – Four Freshly Made Salsas: Mild and Hot Tomato, Mango Cilantro, and Black Bean with a variety of Tortilla Chips Crab Fondue – A “Premier Favorite”; Served with French Bread Cubes

Mini Meatballs – Choice of Carolina BBQ, Honey and Orange, or Italian

Butlered Option Choices – Thai Spring Rolls, Pork Potstickers, Scallops wrapped in Bacon, Spanakopita, orBrie and Pepper Jelly in a Filo Cup

Salads: Choose OneTossed Salad – Tossed Greens with Arranged Piles of Tomatoes, Sunflower Seeds, and Raisins with (2) Salad Dressings

Caesar Salad – Freshly Tossed with Caesar Dressing, Shaved Parmesan Cheese, and Homemade Croutons

Cranberry Candied Pecan Salad – Greens with Craisins, Tomatoes, and Candied Pecans with Balsamic Vinaigrette (Optional: Preset in a Clear Plastic Bubble Bowl $.75 extra)

Fresh Fruit Salad in a Mini Mason Jar - ($.95 extra)

Sides: Choose ThreeFreshly Steamed Vegetables in Herb ButterOven Roasted Brown Sugar Baby CarrotsBroccoli with Roasted Pine Nuts and ParmesanBacon and Butter Roasted Brussel Sprouts Teriyaki Green Beans with Cashews

Entrées: Choose TwoChicken Picatta – Parmesan Crusted Chicken Breast Topped with a Lemon Cream Sauce

Asiago Chicken – Chicken Breast Served with a Prosciutto and Artichoke Parmesan Sauce

Dijon Chicken – Grilled Chicken Served with a Dijon Cream Sauce

Chicken Marsala – Chicken Breast Served in a Rich Mushroom Marsala Sauce

Milano Chicken – Sautéed Chicken Breast Topped with a Sun-Dried Tomato Cream Sauce and Fresh Basil

Roasted Turkey Breast Pesto – Savory Roasted Sliced Turkey Breast with Sautéed Mushrooms and Sun-Dried Tomatoes in a Creamy Fresh Basil Sauce and Topped with Roasted Pine Nuts and Shaved Parmesan Cheese

Tender Tips Coq Au Vin – Beef tender tips served with Mushrooms and Caramelized Pearl Onions

Beef Brochette - Char-Grilled Beef Skewered with Green Bell Peppers, Spanish Onion, and Mushroom Caps

Verona Roast Sirloin – Slow-Roasted Angus Top Sirloin Seasoned with Fresh Rosemary, Shallots, and Garlic Served with Sautéed Portabella Mushrooms and Grilled Peppers and Onions in a Cabernet Sauce

Grilled Vegetable White Lasagna – Layers of Pasta Stuffed with Ricotta and Grilled Vegetables in Alfredo Sauce

Sicilian Style Red Lasagna – Layers of Pasta Stuffed with Ricotta and Mozzarella Cheese in a Fresh Tomato-Basil Marinara

Shrimp and Scallop Scampi Linguini – Sautéed Shrimp and Scallops in a Butter Garlic Sauce Served over Linguini

Rosemary Roasted Red PotatoesMashed Potatoes with Pan Gravy Smashed Basil Pesto PotatoesBasmati Rice with Diced Dried Fruits Penne Pasta with Marinara on the SideMini Baked Potato Bar with Assorted Toppings ($.75 extra)

Beverage Station: Choose TwoFreshly Brewed Iced Tea and Lemonade | Assorted 2-Liter Sodas | Freshly Brewed Coffee and Hot Tea

Butlered Appetizers: (One Hour of Service Time)Beef Short Rib Sliders on a Mini Roll with a Demi Glaze SauceShrimp Shooters -OR- Nacho ShootersMini Crab Cake Slider on a Brioche Roll with Roulade Sauce

Stationed Appetizers: Choose One (One Hour of Service Time)Antipasto Station - Grilled Vegetables, Olives, Mozzarella and Provolone Cheese, Italian Meats, Artichokes, Pasta, and Crackers. Served with (3) Dips and (2) MustardsFondue Station- Our Famous Crab and Cheese Fondues served with Bread Cubes, Broccoli, Cauliflower, Crackers, and Carrots

Salads: Choose OneTossed Salad – Tossed Greens with Arranged Piles of Tomatoes, Sunflower Seeds, and Raisins with (2) Salad Dressings

Caesar Salad – Freshly Tossed with Caesar Dressing, Shaved Parmesan Cheese, and Homemade Croutons

Asian Salad – Assorted Greens with Mandarin Oranges and Roasted Pumpkin Seeds with Asian Sesame Dressing

Sides: Choose Two Freshly Steamed Vegetables in Herb ButterOven Roasted Brown Sugar Baby CarrotsItalian Roasted Vegetables Broccoli with Roasted Pine Nuts and ParmesanTeriyaki Green Beans with Cashews

Entrées: Choose TwoChicken Florentine – Chicken Breast with Fresh Spinach and Mozzarella Cheese Drizzled with a Champagne Reduction and Creamy Parmesan Sauce

Almond Crusted Chicken – Almond Encrusted Chicken Breast Sautéed and Drizzled with Sweet Almond Glaze

Milano Chicken – Sautéed Chicken Breast Topped with a Sun-Dried Tomato Cream Sauce and Fresh Basil

Beef Tender Tips Coq Au Vin – Served with Mushrooms and Pearl Onions

Crab Cakes – Broiled Lump Crab Cakes

Carving Station Choices: Rosemary Seared Beef, Roasted Peppercorn Turkey Breast, or Maple Cured Ham Served with Appropriate Condiments and Rolls

Beverage Station: Choose TwoFreshly Brewed Iced Tea and LemonadeAssorted 2-Liter SodasFreshly Brewed Coffee and Hot Tea

Rosemary Roasted Red PotatoesSmashed Basil Pesto PotatoesWholegrain Wild RicePenne Pasta with Marinara on the SideMini Baked Potato Bar with Assorted Toppings ($.75 extra)

Appetizers: Choose Four (One Hour of Service Time)Fresh Fruit Display Fresh Vegetable and Grilled Vegetable Display – Served with Assorted Gourmet Dips

Domestic and Imported Cheese Display – Served with Gourmet Mustard and Crackers

Crab Fondue – Served with French Bread Cubes

Butlered Options: Chicken Satay with Peanut Dip, Mini Crab Cakes, Edamame Potstickers, Scallops Wrapped In Bacon, or Chicken Potstickers

First Course: Choose OneFresh Fruit Martini Mini Shrimp ShooterTomato Basil Soup – Served in a Mini Pretzel Bowl Topped with a Soft, Creamy Cheese

Fresh Mozzarella and Tomato Stack- Sliced Tomato, Fresh Mozzarella, and Basil Leaf Drizzled with Balsamic Reduction

Salads: Choose OneTossed Salad – Tossed Greens with Arranged Piles of Tomatoes, Sunflower Seeds, and Raisins with (2) Salad Dressings

Caesar Salad – Freshly Tossed with Caesar Dressing, Shaved Parmesan Cheese, and Homemade Croutons

Greek Salad- Romaine Lettuce with Feta, Black Olives, and Tomatoes with Greek Dressing

Strawberry Fields – Greens with Sliced Strawberries, Candied Pecans, and Tomatoes with a Poppy Seed Vinaigrette

Sides: Choose Three Brown Sugar Glazed Baby Carrots Green Beans Almandine Freshly Steamed Vegetables in Herb Butter Broccoli with Roasted Pine Nuts and Parmesan

Entrées: Choose ThreeChicken Piccatta - Parmesan Crusted Chicken Breast with Lemon Cream Sauce

Milano Chicken – Sautéed Chicken Breast Topped with a Sun-Dried Tomato Cream Sauce and Fresh Basil

Chicken Saltimbocca – Chicken Breast served with Prosciutto and Parmesan and Drizzled with a White Wine Butter Sauce

Chicken Marsala- Sautéed Chicken Topped in a Mushroom Marsala Sauce Shrimp and Crabcake Tower – Seasoned Shrimp Layered Between our Speciality House Lump Crab Cakes

Herb Infused Turkey Breast - Roasted Breast of Turkey Served with Natural Turkey Gravy

Grilled Beef Tender Tips - With Caramelized Onions and Mushrooms

Oven Braised Beef - Slow Roasted Beef in Au Jus

Carving Station Choices: Rosemary Seared Beef, Roasted Peppercorn Turkey Breast, or Maple Cured HamServed with Appropriate Condiments and Rolls

Whole Grain Wild Rice Rosemary Roasted Red PotatoesRoasted Pesto Fingerling Potatoes Mini Baked Potato Bar with Assorted Toppings ($.75 extra)

Penne Pasta with Marinara on the Side

Beverage Station: Choose TwoFreshly Brewed Iced Tea and LemonadeAssorted 2-Liter SodasFreshly Brewed Coffee and Hot TeaYour Choice of Color and Flavored Punch – Served in a Bowl or Glass Jars

Appetizers: (One Hour of Service Time)Mediterranean Station – Display of two types Hummus with Pita Points, Kalamata Olives, Stuffed Grape Leaves, Feta Cheese, Cucumber Rounds, Apple Wedges, and Cucumber Dip

Cheese Fondue Station- Served with French Bread Cubes, Broccoli, Carrots, Cauliflower, and Crackers

Butlered Appetizers: (One Hour of Service Time)Mini Crab Cake Sliders on Brioche with RouladeCarolina Pork BBQ on Mini Pretzel Rolls and Topped with Coleslaw

Bread Station:Breadsticks with Assorted Dinner Rolls – Served with Garlic Butter, Whipped Butter, Pesto Oil, and Chili Pepper Oil

Martini Glass Salad Station:Fresh Greens with Raspberries and Feta Cheese Drizzled with Raspberry VinaigretteGreek Salad Drizzled with Gazebo DressingSpring Mix with Mandarin Oranges and Toasted Almonds Drizzled with Sesame Vinaigrette

Action Station: Choose OneMashed Potato Bar – Mashed Potatoes and Mashed Sweet Potatoes with Assorted Toppings and Stir In’s

Italian Pasta Station – Cavatappi and Penne Pastas with Marinara and Alfredo, with Assorted Toppings & Stir In’s

Macaroni and Cheese Station – Shell, Macaroni, and Penne Pasta with Cheddar Cheese Sauce, Alfredo Sauce, and White Cheese Sauce with Assorted Toppings and Mix In’s

Asian Rice Station – Basamati Rice Served with Diced Vegetables and Sauces to make your own Creation

Carving Station: 1 ½ Hour Chef Time Included; Additional is $75.00 per hourRoasted Turkey Breast –AND– Prime Rib Served with Appropriate Condiments and Rolls

Beverage Station: Choose TwoFreshly Brewed Iced Tea and LemonadeAssorted 2-Liter SodasFreshly Brewed Coffee and Hot TeaYour Choice Color and Flavored Punch – Served in a Bowl or Glass Jars

Dessert StationsCandy Station – Choice of Theme or Color

Milk and Cookie Bar – Assorted Cookies with Chocolate Milk, Strawberry Milk, and White Milk

S’mores Bar – Various Marshmallows and Toppings to Create your own S’more

Gourmet Cupcake Bar – Choose up to Four

White Chocolate Raspberry, Orange Creamsicle, Death by Chocolate, Chocolate Peanut Butter, Chocolate Monkey,

Carrot Cake, Almond Joy, Red Velvet, Caramel Apple Walnut, Caramel Banana Cream, Lemon Raspberry,

Maple Bacon, S'more, and Caramel Pecan Turtle, Just to Name a Few

Late Night StationsNacho Station – Assorted Tortilla Chips with Taco Meat, Cheddar Cheese and Assorted Toppings

Soft Pretzel Bar – Served with Assorted Dips, Sauces, and Mustards

Popcorn Bar – Freshly Popped Popcorn with Assorted Toppings and Melted Chocolate

Ask us about our Brunch Menu!

Packages Include: Freshly Baked Rolls and ButterDinner China ServicePresetting Guest Tables with Silverware, Water Glasses, Water Pitchers, Salt and Pepper Shakers,White or Cream Guest Table Linens and Napkins, and Buffet and Food Table Presentation Linens Servers for a 4-5 Hour Period Service Charge is Included***Gratuity is Optional

*Packages Do Not Include Bartenders, Bar Items, 6 % Pa. Sales Tax*Gluten Free and Vegetarian Options Available

Cake Service OptionsYou may Provide your own Plastic Ware for your Wedding Cake.China Cake Service – Plate, Silver Fork, and Napkin $1.00 per person

Plastic Cake Service – Plate, Fork, and Napkin $.50 per person

Option for Served Cake – $50.00

*We will Cut and Plate your Wedding Cake at No Additional Charge on your Plastic Ware and place on the Cake Table for Guests to Help Themselves.

Bar and Bartender OptionsBartenders – Bartenders Available for $30.00 per hour and Require Set-Up and Tear-Down Time*If no Tip Jars Allowed, $40.00 per hour

Bar Mixer Package – Includes Plastic Cups, Cocktail Napkins, Stirrers, Fruit Garnishes, Orange Juice, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Club Soda, and Tonic Water $2.25 per person

Bar Glassware Available – $.40 per glass; Champagne Glass $.50 per glass

Ice Delivery for Bar – $.50 per person; Includes Ice Bowls(Required if Venue Does NOT have an Ice Machine)

17 South 35th Street • Camp Hill Pa 17011 www.premier-caterers.com

717-761-2700

Why You Should Choose Premier Caterers to Cater your Dream Wedding• We offer Excellent Food and Service with 26 years of Catering Experience

• Access to the Best Central PA Venues

• Fully Trained Professional Staff Available to Answer any of your Catering Needs

• Bridal Consultant Available the day of your Wedding

• Special Linen Orders Available

• Customizable Menus and Served Menus Available