THE TEENAGERS BETWEEN CULINARY TRADITION AND FAST FOOD

2012-2014

COMENIUS FOOD

COUNTRIES INVOLVED

Italy Romania

Greece Poland Portugal Spain

Turkey

Paola AmadioResponsible Teacher for European Projects of Isiss Sartor Castelfranco V.to (TV), Montebelluna (TV)

THE PROJECT

• We have been involved in a debate about intercultural food style and its consequences in the cultural identity.

• We have explored areas related to nutrition, food technologies, traditional and ecological agriculture

• We have opposed two concepts, (food type) fast food and culinary tradition

• We have compared cultures and traditions• We have assisted to the preparation of a

traditional menu • We have tasted the products.

FINAL PRODUCTSThese experiences were shared on the project visits, on the web site (Blog) and materialized in the virtual guide and book of book of traditional recipestraditional recipes..

First

step

First

step

Prese

ntatio

ns!!!!

Prese

ntatio

ns!!!!

School, C

ountry and

School, C

ountry and

Students

Students

School Time School Time 32 hours in a week32 hours in a week

Lessons and stages in farms Lessons and stages in farms or factoriesor factories

The school is specialized in The school is specialized in theoreticaltheoretical

and practical educationand practical education for skilled tasks or for skilled tasks or for manual work and production in for manual work and production in

diversified sectorsdiversified sectors. .

“Hi,

My name is Michele.

I’m 17 years old

In my free time I like playing football and going to the gym

I like going out with my friends and I usually help my father in wine- making.”

STUDENTS!!!!STUDENTS!!!!

• Classical studies (liceo) (5 Years) • Technical studies (istituti tecnici) (5 Years)

• Vocational studies (istituti professionali) (5 Years)• Vocational studies (IEFP –CFP) (3 years)

ONLY JOB

UNIVERSITY or HIGER

EDUCATION or JOB

After STATE EXAM

Our Italian Educational System Upper Secondary School

Less

ons about f

ood

Less

ons about f

ood

Aspects

of food

Aspects

of food

FOOD AND PSYCOUn percorso di

sensibilizzazione per gli adolescenti

Comenius FOOD 2012-2014

A cura di Paola Amadio

Psicologa ad indirizzo clinico

educatrice

The topics of food

FRIENDSHIPMEETINGHOLIDAYENJOIMENT

Problems of our society

Eating Disorders

Anorexia Nervosa

Bulimia Nervosa

BED (Binge Eating Disorder)

Integrated Approach

Psychiatrists

FamilyFamilySchoolSchoolSocietySociety

Teachers, instructors

Nutrizionists

Psychologists

Healthy LifestyleHealthy Lifestyle

Will be really this our evolution?

Nowadays we know that that Nowadays we know that that lifestyle was healthy, but lifestyle was healthy, but today there is a risk of being today there is a risk of being attracted to other kinds of attracted to other kinds of foods, inspired only by foods, inspired only by business reasons rather than business reasons rather than by welfare.by welfare.

THE FOOD PYRAMIDTHE FOOD PYRAMIDThe Mediterranean diet is The Mediterranean diet is synonymous with perfectsynonymous with perfectbalance and right proportion balance and right proportion between the different nutrients:between the different nutrients:• protein: 15%protein: 15%• carbohydrates: 60%carbohydrates: 60%• fat: 25%.fat: 25%.

The The food pyramidfood pyramid has been has been realized according to this realized according to this model.model.

Limit your Limit your intakeintake of of fats, especially those fats, especially those of animal origin, of animal origin, preferring extra preferring extra virgin virgin olive oilolive oil

Fast food is a food that is prepared and served quickly in restaurant chains.

This cuisine consists mainly of hamburgers, hot dogs, ribs, french fries, pizzas, sandwiches and suggests the widespread use of a variety of sauces such as mustard, mayonnaise and

ketchup.

This recipe was brought to North America by many German immigrants in the United States.

The word MEAT is commonly used to mean the edible parts of warm-blooded animals, bred or wild, and can also include internal organs, rentails or offal and blood.

FISH FISH is divided into is divided into two categories:two categories:•SALT FISHSALT FISH: sea : sea bream, sea bass, bream, sea bass, swordfish, cod, sole swordfish, cod, sole •FRESHWATER FISHFRESHWATER FISH: : trout, carptrout, carp

TO EAT AT LEAST TWICE A WEEK!

FISH

And now…

.

And now…

.

Activit

ies

Activit

ies

BLOG and VIRTUAL BLOG and VIRTUAL GUIDEGUIDE

LOGOLOGO

PYRAMID

COMMANDMENTS

POSTER

QUESTIONNAIREQUESTIONNAIRE

RECIPES

LOGO COMENIUS

FAST

SLOW

Italy

POSTERS OF FOOD PYRAMID posters in our school

Meat and Fish (in the pyramid)

Poultry and lean Poultry and lean meatmeat

Fish and seafoodFish and seafood

Red meatRed meat

BASIC PILLARS OF VENETIAN FOODFOUR PILLARS

BEANSCOD

POLENTA

RICE

The Venetian pillars and the food pyramid

We are what we eat

COMMANDMENTSCOMMANDMENTS OF OF HEALTYHEALTY

Tell me what you eat and I will tell you who you are

PINZAThe “Pinza” is a cake typical of the Venetian Country. It is especially prepared on the occasion of the Epiphany. Originally, it was a poor cake, prepared using the leftover fat and sweets of Christmas. It is prepared especially for the evening of 5 January for the Holiday of "pan e vin" that is the “fires” that light up the night before Epiphany and, depending on where the smoke goes, it predicts whether the crops of the year will be…..

RECIPERECIPE

ALL THE RESULTS ARE ONwww.foodorfastfood.blogspot.it

OUR BLOG

Thank you Spain

OUR VIRTUAL GUIDE

Thank you Portugal

OUR RECIPES BOOK

Thank you to all Countries

Meetings…

very

Meetings…

very

importa

nt occ

asions

importa

nt occ

asions

for all o

f us!!

!

for all o

f us!!

!

MEETINGROMANIA

Nov 2012

MEETINGTURKEYApr 2013

THE MEETINGSTHE MEETINGS

Comenius Project FOOD Comenius Project FOOD

MEETING

SPAIN

Oct 2013

MEETINGITALY

Feb 2013

MEETINGPORTUGAL

Jan 2014

MEETINGPOLANDMar 2014

Romania

Turkey

Portugal

Spain Poland

Italy

ITALIAN TEAMITALIAN TEAM

ACTIVITIESACTIVITIES

FRIENDSFRIENDS

Martina Lorenzo Emily Nicolas Michele

Amedeo Mattia IlariaMaria Alessandro

Michela Silvia

ITALIAN STUDENTS ITALIAN STUDENTS ABROAD ABROAD

TEACHERSTEACHERS

TEACHERSTEACHERS AT WORK

Meeting with local AuthoritiesMeeting with local Authorities

Women Team Comenius

…… AFTER MANY MANY YEARS OF COMENIUS……

!!WARNING!!

…….HERE ARE THE RESULTS!.HERE ARE THE RESULTS!Thanks to you allBy the

Comenius team

Lorenzo

Antonella Maurizi

o

Paola

Thanks to2AS and 2BS3AS and 3BS4AS and 4BS5AS and 5BS

ALL TEACHERS ISISS SARTORPARENTS

Expecially thanks toMr. Cazzaro, Mr. Tocchetto, Mr. Torresan

Alessandro Trinca (5BS) and

Mrs. Adriana