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F O R T H C O M I N G

F O R T H C O M I N G

Discover popular funk musicians in Nigeria, and theSenegalese performers who use a rich mix of hip-hop,

reggae, and techno to sing about village life andwomen's rights. Find out about Belgium's long tradition

of comics and graphic novels. Learn about Iran's plans,

amidst all of its problems with the West, to encourage

tourism. Uncover the story behind manga magazines

(or comic books), which sell upwards of several million

copies every week in Japan. The wealth of information

inside this resource is sure to surprise even the most

seasoned pop culture aficionado.

Focusing on the cultural distinctiveness and diversity

of the modern world, this six-volume reference is designed

to meet the needs of today’s multicultural classrooms and

libraries. Thematic organization makes studying a broad range

of topics—from film and art to foods and fashions—ideal for students

of world history and culture. Appealing to a wide range of

audiences, the encyclopedia gives readers quick access to the

popular interests in countries and the world, all while offer-

ing critical insight into the influence of regional pop culture

on contemporary societies over the past century.

Beyond reflecting the tastes and attitudes of the people,

popular culture provides a lens through which one may better

understand a culture’s customs, value system, and core beliefs.

Each volume features a historical introduction to the region’s

popular culture in a broad context. Other useful features

include a comprehensive resource guide of print, electronic,

and organization sources; a full subject index; and numerous

color illustrations that richly document current popular life

and culture around the globe.

GARY HOPPENSTAND is Professor of American Studies at Michigan State University. He has served

as the president of the Popular Culture Association, and is the editor of The Journal of Popular Culture.

Greenwood Press • December 2006 • 2,400 pages • 7 X 10 • 0-313-33255-X • $699.95pre-publication price: $629.95 ebook: 0-313-03655-1 • $769.95

Five Volumes By Michael Ashkenazi and Jeanne Jacob

Here is a major new resource to help librarians with those frequent requests

for ethnic recipes they receive from students working on Multicultural

Studies assignments. This five-volume cookbook set is directly related to the

middle school and high school multicultural curricula. It will be an invalu-

able resource for multicultural, immigration, and foreign-language units. The

World Cookbook for Students fills the demand for more and different recipes

for all, not just selected, countries and ethnic groups. Although other cook-

books are available, and recipes can be found on the Internet, no in-print set

or series matches this resource in scope, depth, or authority.

Volumes are organized alphabetically by country name; if separate groups or

regions are covered within the country, the material is under the group/region

name alphabetically. Each country includes a brief introduction and gives an

overview of the type of foodstuffs, cuisine, and style of eating in a simple bul-

leted list. For each country/ethnic group, approximately five recipes are given

for typical dishes and holiday fare. Recipes total approximately 1,500. Each is

introduced and contextualized. Short glossary sidebars are interspersed.

Additional benefits include thumbnail maps and illustrations, an introduction

to the set, an annotated select bibliography citing both print and online

resources, an appendix with a list of recipes by region/country/group, and a

set index in each volume. Fact-filled sidebars provide numerous access points

into the material.

MMIICCHHAAEELL AASSHHKKEENNAAZZII is a food scholar specializing in Japanese cuisine. He is the author, alongwith his wife, Jeanne Jacob, of Food Culture in Japan (Greenwood, 2003).

JJEEAANNNNEE JJAACCOOBB has written on Japanese food culture with her husband, Michael Ashkenazi.

Greenwood Press • November 2006 • 1,000 pages • 7 x 10 • 0-313-33454-4 • $225.00Pre-publication Price: $202.50

Six Volumes, Gary Hoppenstand, General Editor

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0-313-33255-X Encyclopedia of World $629.95* $699.95Popular Culture

0-313-33454-4 World Cookbook for Students $202.50*† $225.00

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* Pre-publication offer good until November 30, 2006.*† Pre-publication offer good until October 31, 2006.

NEW RESOURCES PROMOTE CROSS-CULTURAL UNDERSTANDING

What we eat speaks volumes about

who we are.

Each engaging volumein the six-volume setfeatures in-depthchapters coveringevery crucial aspectof popular culture,including:

• Architecture

• Art

• Dance

• Love, Sex, & Marriage

• Fashion & Appearance

• Film

• Food & Foodways

• Games & Hobbies

• Literature

• Music

• Periodicals

• Sports

• Theater & Performance

• Transportation & Travel

Volume 1: North America (U.S. and Canada) edited by Michael K. Schoenecke

Volume 2: Latin America (Central America,South America, and the Caribbean) edited by John Bratzel

Volume 3: Europe (British Isles, Western and Eastern Europe) edited by Gerd Bayer

Volume 4: North Africa and the Middle East edited by Lynn Bartholome

Volume 5: Sub-Saharan Africa edited by Dennis Charles Hickey

Volume 6: Asia and Pacific Oceania (including Australia,New Zealand, etc.) edited by Gary Xu and Vinay Dharwadker

THEWORLD COOKBOOKFOR STUDENTS

2

ENCYCLOPEDIA OF WORLD POPULAR CULTURE

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