Port Edward Restaurant

Dinner Menu

FIRST PORT OF CALL

CLASSIC CALAMARI Bountiful serving of Chef cut Flash Fried Calamari. Served with Classic Dipping Sauce. 8.99 *Sauvignon Blanc, Champagne SEAFOOD STUFFED MUSHROOMS Port Edward has made these famous for over 45 years. Buttery Crimini Mushrooms with our blend of Shrimp, Clams, Sweet Surimi Crab, and Atlantic Cod. 7.99 *Pinot Grigio TNT SHRIMP Tangy and Tasty! Crispy Fried Shrimp in Chef Randy’s Savory New Orleans Sauce. Served with refreshing Jicama Slaw. 9.99 *Shiraz, Red Zinfandel MUSSELS Black Lipped Mussels steamed in our Seafood Garlic Wine Butter Broth. Delicious! 10.99 *Chardonnay ANGELS ON HORSEBACK Giant Diver Scallops wrapped in Smoked Applewood Bacon. Served with Chef Randy's Mango Vinaigrette. 11.99 *Chardonnay SEARED SESAME TUNA Seared Sesame crusted Sashimi Tuna. Served with Pickled Ginger, Soy Sauce, and Wasabi. 11.99 *Pinot Grigio CRAB CAKES “ROYALE” Alaskan King Crab and Lump Blue Crab. Served with a Creamy Mustard Sauce. 14.99 *Chardonnay MARINATED ASIAN STEAK SKEWERS Five Spice seasoned Filet Beef Medallion Skewers. Served with Wasabi, Soy Sauce, Pickled Ginger, and Wakami Seaweed Salad. 8.99 *Shiraz, Merlot DEVILS ON HORSEBACK Our great Gulf Shrimp wrapped in Smoked Applewood Bacon. Served with Chef Randy’s Devilish Chili Sauce. 10.99 *Chardonnay

HAWAIIAN TUNA POKE Chopped Hawaiian Ahi Tuna Poke (po-kay) in a light Island Vinaigrette with Crispy Wonton Chips and an Edible Orchid. A Hawaiian favorite. Aloha! 11.99 * Pinot Noir, Beer SHRIMP COCKTAIL Chilled Jumbo Shrimp and Classic Cocktail Sauce with a touch of Horseradish. 10.99 *Sauvignon Blanc PEEL “N" EAT SHRIMP A little messy but tasty fun. Twenty-eight iced Peel “N” Eat Shrimp. Count them for the fun! 13.99 *Sauvignon Blanc, Pinot Grigio CLASSIC GUACAMOLE Made to order with the freshest Classic Ingredients and served with Crispy Corn Tortilla Chips. 7.99 *Chardonnay, Beer STUFFED “BELLA” MUSHROOM Portabella Mushroom stuffed with Sweet Roasted Peppers, fresh Creamed Spinach, Sautéed Shrimp, and topped with Asiago Cheese. 9.99 *Sauvignon Blanc

CLAMS CASINO Middle Neck Clams baked in Chef Randy's Casino Butter and topped with Applewood Smoked Bacon. 9.99 * Merlot, Pinot Noir

ESCARGOT Imported Large Snails baked in our Fresh Signature Herb Garlic Butter. A Port favorite. 9.99 * Pinot Noir

SHRIMP DEJONGHE Baked "En Casserole" with Fresh Garlic and compound Herb Butter. 11.99 * Pinot Noir, Shiraz

MEDITERRANEAN SHRIMP A touch of Costa del Sole. Large Shrimp with Roasted Red Peppers, Garlic, Tomatoes, Asiago and Crumbed Feta Cheeses. 14.99 *Chardonnay

OYSTER FEST

JOIN OUR OYSTER CLUB! ASK YOU SERVER FOR DETAILS.

LONG ISLAND OYSTERS Fresh Long Island Oysters, hand shucked to order. Worth the wait! Half dozen. 12.99 *Chenin Blanc, Champagne

OYSTERS CASINO Baked in Casino Butter with Applewood Bacon. 14.99 *Pinot Noir

OYSTERS ROCKEFELLER Creamed Spinach, Pernod, Shallots, and Hollandaise Sauce. 14.99 *Chardonnay

OYSTERS SEVILLE Baked with Baby Shrimp, Creamed Spinach, and Mozzarella Cheese. 14.99 *Chardonnay

FEATURED OYSTERS ON THE HALF SHELL Chef selected Seasonal Oysters on the Half Shell for your enjoyment. Ask your Server for details 13.99

TOTAL OYSTER ECSTACY

Two of each Rockefeller, Casino and Seville Oysters. 14.99 *Chardonnay, Pinot Noir, Champagne

DAILY SOUPS AND CHOWDERS

CHEF RANDY'S SOUP DU JOUR 3.99/4.99

CLASSIC NEW ENGLAND CLAM CHOWDER 4.99/5.99

SPICY BAHAMIAN CONCH CHOWDER 4.99/5.99

MANHATTAN LOBSTER BISQUE 5.99/7.99

SOUP TRIO Sampling of all three. 6.99

Tables of eight (8) or more guests: Gratuity of 18% will be added. If you have food allergies, please ask your server to check with our Chef before ordering. There is a risk associated with consuming Raw Oysters, Clams, Fish, Poultry, Beef, and Eggs. If unsure of your risk, please consult with your physician. Prices and Items Subject to Change.

SALADS

SAILOR’S SEAFOOD SALAD Everyone's a Sailor after you finish this favorite! Large Chilled Shrimp, Sweet Surimi Crab, Tomatoes, Black Olives, Swiss and Cheddar Cheeses, Hard Boiled Egg, and Diced Tomatoes atop Lettuce. Served with your choice of Dressing. 13.99 *Pinot Grigio

CHICKEN & POPPY SEED FRUIT SALAD Marinated Breast of Chicken, Grilled and Tossed with Fresh Fruit. Finished with Romaine Lettuce, Poppy Seed Dressing, and Crumbled Feta Cheese. 12.99 *Pinot Grigio

TNT SHRIMP SALAD Our unique Tangy and Tasty Shrimp with Cucumbers, Roma Tomatoes, Red Cabbage, Feta Cheese atop Shredded Romaine Lettuce, and Ranch Dressing. 13.99 *Shiraz PINENUT CRUSTED SHRIMP SALAD Pinenut Crusted Shrimp, Fresh Strawberries, Avocado, Plum Tomatoes, and Feta Cheese. Tossed with Mixed Greens and Pomegranate Vinaigrette. 13.99 *Pinot Grigio

CAPTAIN’S COBB SALAD The Captain’s choice. Grilled Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard-Boiled Egg, and Hickory Smoked Bacon. 12.99 *Chardonnay HERB CRUSTED CHICKEN SALAD Breast of Chicken sautéed in Italian Breadcrumbs with Crumbled Bleu Cheese, Red Onions, Mixed Greens, and Italian Dressing. 12.99. *Chardonnay

BAYOU BLACK & BLEU BEEF SALAD Three lightly Grilled or Blackened Filet Medallions, Chopped Bacon, Diced Tomatoes, Black Olives, Mixed Greens and tossed in a Roasted Garlic Vinaigrette with Bleu Cheese Crumbles. 14.99 *Merlot, Shiraz

CAESAR SALAD Crispy California tender Romaine Lettuce in a Classic Creamy Dressing, Grated Asiago Cheese, and Toasted Garlic Croutons. 7.99 *Chardonnay

BURGERS, SANDWICHES, AND MORE

SANDWICHES AND BURGERS SERVED WITH STEAK FRIES ADDITIONAL INGREDITENTS:

CHEESE, BACON, GRILLED ONIONS, RAMAKIN OF COLE SLAW, OR SAUTÉED MUSHROOMS 99¢ EACH

THE PORT BURGER An 8oz. PRIME Burger with Double Slices of Wisconsin American Cheese. Crew favorite. 8.99 *Merlot

AHI TUNA SANDWICH Tuna, Seared Rare, with Pickled Ginger, Roasted Garlic, and Wasabi Mayo. 14.99 *Pinot Noir

GROUPER SANDWICH LINE CAUGHT Grouper dusted in Seasoned Flour, pan seared on a Classic Bun with Basil Mayo. 13.99 *Chardonnay

MAHI MAHI SANDWICH Fresh Dorado hand-cut by our Sous Chef. Prepared Blackened or Grilled. 12.99 *Chardonnay

NEW ENGLAND LOBSTER ROLL – THE BEST IN ALL CHICAGO AND BEYOND Bountiful Maine Lobster Meat with Celery and Mayo. That's it! Served on a Butter Toasted Classic New England Bun. 16.99

*Pinot Grigio

"BELLA" MUSHROOM SANDWICH Portabella Mushroom stuffed with Sautéed Onions, Roasted Sweet Red Peppers, Avocado Aioli, Balsamic Glaze, and Muenster Cheese. 9.99 *Sauvignon Blanc

STEAK SANDWICH TRIO Three Filet Medallions on Toasted Hawaiian Rolls with Horseradish Sauce. 16.99 *Merlot

POT ROAST SANDWICH Very slow cooked with Fresh Herbs topped with Natural Gravy, Sautéed Onions, and Muenster Cheese. 12.99 *Cabernet Sauvignon TUNA MELT Homemade Tuna Salad, on Grilled Sourdough Bread with Cheddar and Muenster Cheese. 8.99 *Rosé

MEATLOAF SANDWICH Chef Randy's Veal and PRIME Beef Meatloaf on Sour Dough Bread with Cheddar Cheese, Muenster Cheese, and Sautéed Onions. 10.99 *Merlot

PRIME DIP "RANDY" Creekstone PRIME Rib thinly sliced with Sautéed Peppers, Mushrooms, Onions, and Muenster Cheese. Served with an Au Jus Dipping Cup. 14.99 *Shiraz

SELECT CHICKEN SANDWICH We are all about Seafood but we do "select" our Chicken seriously. Chicken Breast Grilled or Blackened with Avocado, Applewood Bacon, Mayo, and Cheddar Cheese. 9.99 *Pinot Grigio

FLATBREAD PIZZAS

BUFFALO CHICKEN FLATBREAD Sautéed Breast of Chicken, Tossed in a Mild Sauce with Red Onion, Bleu Cheese Dressing,

Mozzarella Cheese, and Crumbled Bleu Cheese. 9.99

MEDITERRANEAN SHRIMP FLATBREAD Sautéed Shrimp, Sun Dried Tomatoes, Roasted Red Peppers, Onion, Black Olives, Feta and Asiago Cheeses. 10.99

GRILLED CHICKEN FLATBREAD

Grilled Breast of Chicken, Roasted Peppers, Onion, Alfredo Sauce, Fresh Garlic, Tomato, Basil, and Asiago Cheese. 9.99

Please Allow 20 Minutes for Flatbread Pizzas

ENTRÉES

ENTRÉES INCLUDE CHOICE OF POTATO & VEGETABLE DU JOUR (UNLESS OTHERWISE STATED)

ADD A TOSSED HOUSE SALAD 3.99 CAESAR SALAD 4.99 BLEU CHEESE DRESSING 2.50

SIGNATURE CRUSTS: BLUE CHEESE, HORSERADISH, DEJONGHE, OR PARMESAN. 4.99

WILD ATLANTIC SALMON The American Heart Association recommends eating Seafood twice a week. Tasty and healthy Broiled Salmon with Champagne Dill Sauce. 22.99/ 16.99 sm *Chardonnay, Champagne

HAWAIIAN MAHI MAHI Chef hand-cut fresh Mahi-Mahi Filet broiled and served with Grilled Pineapple and Island Kona Sauce. 19.99/ 16.99 sm *Chardonnay

HEMMINGWAY'S TROUT Port Edward's Most Requested Entrée. Authentic Ernest Hemmingway's Recipe. Whole Idaho Trout, Bacon, Onion, and Galley Fries. Served in a Skillet. 21.99 *Pinot Noir

WALLEYE PIKE Canada's finest Freshwater Fish. Dusted in Seasoned Flour and Pan Fried. 24.99/ 15.99 sm Add Pretzel Crust. 2.99 *Chardonnay

GREAT LAKES PERCH When available: Delicate Lake Perch lightly dusted in Seasoned Flour and sautéed. Served with Tartar Sauce. 22.99/ 18.99 sm *Sauvignon Blanc

THREE OCEAN SAMPLER Broiled Salmon served with Dill Sauce, Hawaiian Mahi Mahi with Grilled Pineapple and Island Kona Sauce, and Safe Harbor Line-Caught Halibut served with Mango-Citrus Butter. 32.99 *Chardonnay

STEAMED SHRIMP AND SCALLOPS Simply Steamed Jumbo Shrimp and Giant Sea Scallops for the Au-Natural Taste. Served with Drawn Butter. Great for Weight Watchers…without the Butter. 26.99 *Pinot Grigio

ALASKAN HALIBUT Line-Caught Safe Harbor Alaskan Halibut. Broiled and served with Mango-Citrus Butter. 29.99/25.99 Add Potato Crust 2.99 LOBSTER TAIL 8 oz. Brazilian Lobster Tail. Served with Drawn Butter. 29.99

Cold Water Tail Available. Market Price. *Sauvignon Blanc

FRENCH FRIED SHRIMP PLATTER Jumbo Breaded Deep Fried Shrimp with Classic Cocktail and Horseradish Sauce and Fries. 23.99

SIGNATURE SHRIMP DEJONGHE We created this time tested recipe for the Garlic and Shrimp lovers of the world! Baked "En Casserole" with Fresh Garlic and Compound Herb Butter. 19.99/ 14.99 sm *Pinot Noir, Shiraz

EAST COAST OCEAN SEA SCALLOPS Giant Ocean Diver Scallops wrapped in Grilled Applewood Smoked Bacon and served with Gourmet Mango-Lychee Salad. 26.99 *Chardonnay

FRESH TILAPIA Sustainable Fresh Tilapia Fillet with choice of preparation. Almondine or Mediterranean Style, or our favorite, Garlic Dejonghe Crust. Served with Creamed Spinach. 16.99/ 14.99 sm *Pinot Blanc

PICCADILLY STREET FISH AND CHIPS A platter of Pub Ale Beer Battered Atlantic Cod with Steak Fries, English Malt Vinegar, and Creamy Pickled Tartar Sauce. Single Serving 11.99 Double Serving 16.99 *Chardonnay

SHRIMP SCAMPI Angel Hair Pasta, Sautéed Shrimp, Shallots, Fresh Basil, and Tomatoes in a White Wine Garlic Sauce. 23.99 *Chardonnay, Point Noir HOTELIERE Sautéed Medallions of Lobsters, Jumbo Shrimp, Mushrooms, and Sherry Wine Sauce. 54.99 *Pinot Noir

ALASKAN KING CRAB LEGS Steamed in the Shell. Available in One or Two Pound Portions. 1 lb. 59.99 2 lbs. 109.99 *Sauvignon Blanc

LIVE MAINE LOBSTERS The World’s Finest Live Lobster comes from Maine. From our own Lobster Tank, Live Hard Shell. 1 ½ Pound Maine Lobsters. Served with Drawn Butter. 39.99 *Chardonnay LOBSTER EDWARDO Three Lobster Tail Medallions, Ale Beer Battered, and Deep Fried to Perfection. 62.99 *Chenin Blanc

*Chardonnay

STEAKS, CHOPS, AND CHICKEN

LONDON BROIL PRIME sliced Sirloin as featured on our Sunday Brunch. Served with Garlic Mashed Potatoes and Wild Mushroom Sauce and Fried Leeks. 19.99 *Merlot

FILET MIGNON Center Cut with Fried Leeks. Six and Eight Ounce Portions. 8 oz. 34.99 6 oz. 28.99 *Merlot NEW YORK STRIP Sixteen-Ounce Certified Black Angus with Fried Leeks. 38.99 *Merlot

MIDWEST DOUBLE PORK CHOPS Twin Farmland Center Cut Pork Chops with Chef Randy's Mango Sun Dried Cranberry Chutney. 19.99 *Pinot Noir, Merlot

CHICKEN ALFREDO Fettuccini, Grilled Chicken Breast, Alfredo Sauce, Fresh Basil, and Tomatoes. 18.99 *Chardonnay

CHICKEN BREAST Marsala Sauce or Mediterranean Style. 19.99 *Pinot Grigio

SPECIALTY SIDES

Selections Available for 2.99 Each

Baked Potato

Galley Pan Fries

Hardy Steak Fries

Steamed Red Potatoes

Idaho Garlic Mashed Potatoes

Wild Rice Pilaf

Creamed Spinach

Sautéed Mushrooms

Sautéed Green Beans

Asparagus

Coleslaw

Grilled Onions

Sweet Potato Fries