www.softcafe.com

Porter's Steakhouse EST. 2004 Executive Chef John PalacioChattanooga's Original Prime Steakhouse

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Fresh Eggs And SuchAmerican Plate ~ Two Eggs Any Style, Bacon or Sausage Links, Grits or Potatoes, Choice of Toast*

....................................................................................................................................................... 10

Three Egg Omelet ~ Tomato, Green Onion, Mushrooms, Bell Peppers, Ham, Cheese, Salsa, Grits or Potatoes, Toast*

................................................................................................................................................... 11

Warm Croissant Breakfast Sandwich ~ Smoked Ham with Two Cracked Eggs, Lettuce, Tomatoes, Swiss Cheese, Fresh Strawberries*

....................................................................................................................... 9

Huevos Rancheros ~ Two eggs Served Over Crispy Corn Tortilla, Refried Beans, Ranchero Sauce, Cheese*

................................................................................................................................................... 12

Smoked Salmon Frittata ~ Bits of Asparagus, Artichokes, Bellpeppers Cooked As an Open Face Omelet, Parmesan Cheese and Scottish Smoked Salmon, SourCream

........................................................................................................................................ 14

Pancake Stack ~ Powdered Sugar, Maple Syrup

........................................................................................................................................................... 9

Pancakes and Eggs ~ Five Stacked Pancakes, Two Eggs any Style, Bacon or Sausage Link*

.................................................................................................................................................. 13

Country French Toast ~ Whipped Cream, Maple Syrup

.............................................................................................................................................. 9

Belgian Waffle ~ Whipped Cream, Blueberry Sauce, Maple Syrup

......................................................................................................................................................... 9

Warm Baked Cinnamon Roll ~ Sweet Icing on Top

.................................................................................................................................. 5

Eggbeaters Substitute ~ For Omelets or Scrambled Eggs

............................................................................................................................................... 2

Prime BreakfastEggs Benedict ~ Two Poached Eggs, Canadian Bacon, Toasted English Muffin, Topped with Hollandaise Sauce*

.......................................................................................................................................................... 14

Crab Cake BenedictA ~ Two Poached Eggs, Our Signature Crab Cakes on Toasted English Muffins, Topped with Hollandaise Sauce* Go Ahead TreatYourself

................................................................................................................................................ 16

Our Famous Pepperloin Eggs Benedict™ ~ Two eggs, Pepperloin Beef, Toasted English Muffin, Topped with Hollandaise Sauce*

................................................................................................................... 35

New York Steak and EggsB ~ Treat Yourself To A Prime Striploin 16 Oz, Three Eggs, Potatoes, Toast. We Are A Prime Steak House*

...................................................................................................................................... 46

Healthy Fare0 0Eggbeater Omelet, Morning Star Vegetable Links ~ Tomato, Green Onion, Mushrooms, Bell Peppers, Ham, Cheese, Salsa, Grits or Potatoes, Toast

.................................................................................................. 14

Egg White Spinach and Cheddar Omelet*0 ............................................................................................................. 14

Asparagus & Eggs ~ Two Poached Eggs, Grilled Asparagus on Pan Seared Tofu and Wilted Spinach, Ranchero Sauce. Gluten Free*

................................................................................................................................................... 14

Steel Cut Oatmeal0 ~ Cinnamon, Raisins, Pecans

.................................................................................................................................................... 5

Southern Grits ~ Biscuit, Sausage Patty, Cheese

.......................................................................................................................................................... 4

Continental Breakfast ~ Danish, Seasonal Fresh Fruit, Flavored Yogurt, Coffee or Tea, Juice

............................................................................................................................................. 10

Cereal and Sliced Fruit0 ~ Choice of Banana or Strawberries

............................................................................................................................................. 5

Market Fresh Fruit and Berries0 ................................................................................................................................ 8

Berries and Flax Seeds and Low Fat Yogurt0 ............................................................................................................. 9

What's Your BlendHot Coffee ~ We Proudly Brew Starbucks

................................................................................................................................................................ 3

Assorted Tazo Teas ~ Lemon, Honey. Please Ask Your Server if We Have Your Favorite Flavor

.................................................................................................................................................. 3

Assorted Juices ~ Orange, Cranberry, Apple, Ruby Red Grapefruit, V8, Per Glass

.......................................................................................................................................................... 3

Milk ~ Skim, 2%, per glass

.......................................................................................................................................................................... 3

Red Bull & Sugar Free ............................................................................................................................................. 4

Absolut Bloody Mary ~ Jump Start The Day Right

............................................................................................................................................... 9

Mimosa Cocktail ...................................................................................................................................................... 8

Silky Smoothy ~ Crushed Almonds, Banana, Vanilla Soy Milk, Cinnamon

.......................................................................................................................................................... 6

Strawberry Banana Smoothy ~ 2% Milk, Fresh Banana & Strawberry, Yogurt, Honey, Whipped Cream

.................................................................................................................................... 6

Pineapple Strawberry Smoothy ~ 2% Milk, Yogurt, Fresh Pineapple, Strawberries, Honey

................................................................................................................................. 6

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

Porter's Steakhouse EST. 2004 Executive Chef John PalacioChattanooga's Original Prime Steakhouse

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Find Us at" Porter's Steakhouse Chattanooga" on Facebook.and atwww.porterssteakhouse.com or www.facebook.com/chefjohnporterssteakhouse Make Reservations at www.opentable.com

Please Join Us For First CallSpecialty Mixed Drinks

Creative Appetizers

www.softcafe.com

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Porter's Steakhouse Est. 2004Executive Chef John Palacio

Chattanooga's Original Prime Steakhouse. For Private Events By Porter's Please call, 423-643-1240 PleaseFriend Me on Facebook For up to Date specials, www.facebook.com/chefjohnporterssteakhouse

StartersSoup Of The Day ~ Chef's Daily Creation ............................................................................................................................. 5

French Onion Soup ~ Melted Swiss Cheese .......................................................................................................................... 6

Hand Dipped Buttermilk Fried Chicken Tenders ~ House Made Honey Dijon ...................................................... 7

Shrimp Cocktail ~ Cocktail Sauce, Lemon .......................................................................................................................... 10

Porter's Signature Crab Cakes ~ Roasted Corn Relish & Jalapeno Tartar Sauce ..................................................... 10

Mediterranean PlatterA ~ An Excellent Vegetarian Choice, Hummus, Tabbouleh, Eggplant Caponata, Pita Chipand Crostini's. Share with Your friends. ........................................................................................................................... 11

Buffalo Wings ~ My Sous Chef Ed is Very Passionate about His Wings, Your Choice of Blue Cheese Or Ranch 9

Fresh Made SaladsChattanooga Chicken Salad ~ Try it Grilled or Fried, Chicken Tenders, Tomatoes, Red Onions, Cheese, Iceberg

& Mesculin, Choice of Dressing .......................................................................................................................................... 11

Mediterranean Greek Chicken Salad¶ ~ Tossed Greens, Grilled Chicken Tenders, Feta Cheese, Kalamata Olives,Cucumbers, Tomatoes, Red Onions, Banana Peppers, Pepperoncini, Roasted Garlic Vinaigrette ....................... 11

Blackened Beef Tip Salad™ ~ Cajun Marinated Beef Tenderloin Seared, Tossed Mesculin, Red Onions, CrumbledBleu Cheese, Queen Olives, Roma Tomatoes, Roasted Garlic Vinaigrette* .............................................................. 14

Chicken Caesar Salad0 ~ Grilled Chicken, Romaine Hearts, House Made Caesar Dressing, Shaved ParmesanCheese ....................................................................................................................................................................................... 11

Blackened Ahi Tuna Salad0 ~ Tossed Mesculin with Red Onions, Wasabi Peas, Mandarin Oranges, Cucumbers,Peanut Dressing ...................................................................................................................................................................... 13

Chopped Salad ~ Romaine, Mesculin Tossed with Red Onions, Diced Turkey, Ham, Tomatoes, Cucumbers,Carrots, Queen Olives, Parmesan Cheese, Choice of Dressing .................................................................................... 11

Thai Salmon Salad0 ~ Mesculin, Romaine, Carrots, Red Onions, Toasted Peanuts, Noodle Crunch, Green Onions,Tossed in Thai Dressing ........................................................................................................................................................ 12

Fire And Iceberg Saladº ~ Buffalo Chicken Wings With an Iceberg Wedge Salad, Ranch Or Blue Cheese Dressing 13

Specialty SandwichesPrime Rib Sandwich ~ Served With Au Jus, Creamy Horseradish, on Texas Toast, We Roast and Slice our Beef

in House ................................................................................................................................................................................... 11

Albacore Tuna Melt ~ Sliced Tomatoes, House Made Tuna Salad on Toasted Croissants with Lettuce, Tomato Melted Provolone Cheese ..................................................................................................................................................... 11

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

M k ti d ll t l

COLOR YOUR PLATE

Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally

Color Your Plate icon Dining menus

Buffet tags

[9]Table tents Elevator postersBuffet posters Breakfast door hanger

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Our Famous Pepperloin Sandwich™ ~ Marinated Beef Tenderloin Grilled to Order, Served on a Hoagie Roll,House Made Mustard Sauce* .............................................................................................................................................. 20

Read House Chicken Salad Sandwich ~ Porter's Original Recipe That Includes Apples, Celery, Walnuts Servedon Croissants ........................................................................................................................................................................... 10

Half Pound Sirloin Burger ~ Cooked Your Way Served on Warm Sesame Seed Bun, Lettuce, Tomato, Pickle,Choice Of Cheese* ................................................................................................................................................................. 12

Turkey Club ~ The Original Triple Decker Sandwich Served on Toasted Multi Grain Bread, Roast Turkey,Lettuce, Tomato, Bacon, Swiss Cheese .............................................................................................................................. 11

Organic Vegan Burger» ~ Served on a Tossed Green Tofu, Edamame Salad ................................................................. 10

Hot Croissant Turkey Melt ~ Roast Turkey with Melted Swiss Cheese and Provolone ....................................... 10

Cracked Egg Burger ~ Same Great Sirloin Burger with That Southern Taste of a Fried Egg, Bacon on Top.Cooked Your Way Served on Warm Sesame Seed Bun, Lettuce, Tomato, Pickle, Choice Of Cheese* .............. 13

Mississippi Fried Catfish Sandwich ~ Fried The Southern Way, Tartar Sauce, Hot Sauce .................................. 12

Soup & Sandwich ~ Half Sandwich of Prime Rib or Tuna Melt or Chicken Salad or Turkey Club ...................... 11

Sandwiches Include Choice of Cole Slaw,Fresh Fruit, Tabasco Lager O' Rings, Tofu Edamame Salad, Tabbouleh,French Fries

Porter's, Chattanooga's Original Prime SteakhouseOur Signature Pepperloin Cuts House Specialty, Garlic & Onion Marinated for 72 Hours, Rolled in OurOwn Peppercorn Blend*

™ ~ 8 ounce 34, 12 ounce 50 16 ounce 68

Prime Strip* ~ 16 ounce ...................................................................................................................................... Market price

Prime Ribeye* ~ 16 ounce ................................................................................................................................... Market Price

Beef Tenderloins* ~ 8 ounce 34, 12 ounce 50 16 ounce 68

Served with Steak Fries or Tabasco Onions Rings

BeveragesHanks Gourmet Soda ~ Rootbeer, Vanilla Cream, Orange Cream, Black Cherry ....................................................... 4

San Pelligrino ~ .......................................................................................................................................................................... 4

Acqua Panna ~ ............................................................................................................................................................................ 4

Red Bull and Sugar Free Red Bull ~ .................................................................................................................................... 4

Afternoon SweetsCupcake Of The Day ~ ............................................................................................................................................................ 4

Chattanooga Made Ice Cream ~ We Proudly Feature Locally Made Clumpies Ice Cream ....................................... 5

Crème Brulee ~ Caramelized with Sugar ............................................................................................................................... 7

Porter's Proudly Supports Local FarmersLike us at "Porter's Steakhouse Chattanooga" on Facebook and at www.facebook.com/chefjohnporterssteakhouse

or www.porterssteakhouse.com or Make Reservations on www.opentable.com

www.softcafe.com

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

Chattanooga's Original Prime Steakhouse, Est. 2004 Executive Chef John Palacio

Great Beginings

Garlic Butter Escargot ~ Sautéed in Butter and Garlic with a Touch of White Wine .................................................................... 8

Fried Calamari ~ Jalapeno Tomato Dip .......................................................................................................................................................... 9

Shrimp Cocktail ~ Cocktail Sauce, Lemon ................................................................................................................................................... 10

House Made Coconut Shrimp ~ Honey Dijon ....................................................................................................................................... 10

Porter's Sampler- Great for Sharing ~ Coconut Shrimp, Our Signature Crab Cakes, Seared Ahi Tuna, Salsa

Fresca, Roasted Corn Relish*

................ 20

Porter's Signature Crab Cakes ~ Roasted Corn Relish & Jalapeno Tartar Sauce ...................................................................... 10

Wine and Cheese for TwoF ~ Chef's Choice of Daily Cheese, Olives, Crostini's, Balsamic Drizzle, Salami. Two Glasses

of House Wine ($15 for Single Person)

... 22

Seared Yellow fin Tuna ~ Dynamite Sauce ............................................................................................................................................. 10

Buffalo Wings ~ My Sous Chef Ed is Very Passionate about His Wings, Your Choice of Blue Cheese Or Ranch ....................... 9

Soups and Salads

French Onion Soup ~ Melted Swiss Cheese ................................................................................................................................................. 6

Our Soup Creation of the Day ..................................................................................................................................................................... 5

Hearts of Romaine Caesar Salad ~ Fresh Chopped Romaine, House Made Dressing, Shaved Parmesan* .......................... 8

Petite Iceberg Wedge ~ Herb Roasted Roma Tomato, Chopped Bacon, Bleu Cheese, Cucumber Ranch Dressing ............. 9

Maytag Salad ~ Vine Ripe Tomato, Mesculin Greens, Aged Maytag Cheese, Port Wine Vinaigrette ............................................... 9

Porter's House Salad0 ~ Melange of Romaine, Mesculin, Cucumber, Carrot, Tomato, Red Onion, Choice of Dressing .......... 8

Greek Salad ~ Tossed Greens, Feta Cheese, Kalamata Olives, Cucumber, Tomato, Sweet Onions, Banana Peppers,

Pepperoncini, Roasted Garlic Dressing

............... 9

Pasta And Vegetarian

Vegetable Spaghetti ~ Oven Roasted Squash, Bell Peppers, Onions, & Broccoli in Pomodoro Sauce ....................................... 18

Lobster Spaghetti ~ Sautéed with Arugula, Roma Tomato, Toasted Pine Nuts, Lemongrass Cream Sauce ........................... 23

Welcome to Chattanooga's Original Prime Steakhouse,Your Steaks Are Hand Cut and Cooked at 1300 Degrees to

Sear in Flavor. I Personally Thank You For ChoosingPorter's SteakHouse, Have an Excellent Dining

Experience. Chef Palacio

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

Our Signature Pepperloin Cuts House

Specialty, Garlic & Onion Marinated for 72

Hours, Rolled in Our Own Peppercorn Blend*

™

8 ounce 34, 12 ounce 50 16 ounce 68

New York Strip Steak*

16 ounce For Best Flavor Medium Rare to Medium

Market Price

Porterhouse Steak*

28 ounce- For Best Flavor Medium Rare to Medium

Market Price

Ribeye Steak*

16 ounce- For Best Flavor Medium Rare to Medium

T-Bone Steak*

24 ounce- For Best Flavor Medium Rare to Medium

Market Price

Filet Mignon*

8 ounce 34, 12 ounce 50 16 ounce 68

Entrée

Fresh Atlantic Salmon ~ Blackened or Grilled, Rice Pilaf, Vegetable ................................................................................................. 20

Pan Seared Sea Scallops A ~ Spicy Nappa Edamame Salad ................................................................................................................ 24

Herb & Garlic Roasted Half Chicken ~ All Natural, Hormone Free Chicken, Mashers and Vegetable of the Day ......... 20

Rosemary Colorado Lamb Chops ~ Mashed Potato, Vegetable* ................................................................................................. 38

Shrimp Scampi ~ Sautéed Jumbo Shrimp in White Wine Dijon Sauce, Rice Pilaf and Asparagus .............................................. 20

Grilled Pork Chop ~ 15 ounce Pork Chop Served with Mashers and Choice of Vegetable .......................................................... 28

Mixed Grill

The Read House Surf and Turf ~ 8 Ounce Filet and Salmon* ......................................................................................................... 45

Filet Oscar ~ 8 oz Filet of Beef, Porter's Signature Crab Cake, Asparagus Topped with Hollandaise Sauce* ............................ 39

Seafood PlateE ~ Blackened Yellow Fin Tuna, Jumbo Scallops, Lobster Tail* ........................................................................................ 36

Porter's Kobe Burger ~ Grilled to Order, Served with Steak Fries, For Full Flavor Order Medium* ......................................... 24

Filet & Maine Lobster ~ 12 Ounce Filet, Lobster Tail, Lemon Butter* ............................................................................................ 60

Add a Side ~ Hollandaise, Bleu Cheese Crust, Grilled Onions, Sautéed Mushroom to Your Meat Items ..................................... 4

Add Crab Oscar To Any Item ~ One of Our Famous Crab Cakes, Asparagus and Hollandaise Sauce .................................. 7

Compliments to The Beef

Summer Fried Okra or Winter Smoked

Bacon Brussels Sprouts

.............. 8 Loaded Baker ........................................................................... 6

Idaho Mashers .......................................................................... 6

Potato Au Gratin ................................................................... 9Asparagus ................................................................................. 10

Tabasco Fried Onion Rings ............................................. 5Steak Fries .................................................................................. 5

Side of Spaghetti Pomodoro .......................................... 8Grilled Eggplant Pomodoro ~ Shaved Parmesan

Cheese

.... 8

Find us at "Porter's Steakhouse Chattanooga" on Facebook, www.porterssteakhouse.com and

www.facebook.com/chefjohnporterssteakhouse or Make Reservations on www.opentable.com