Duke Street GastroMarket is a fresh alternative to the traditional farmers’ markets, providing local farmers and producers with an exciting space to display and sell their produce to a new generation of eco conscious, urban customers.

‘Gastronomy is the reasoned knowledge of everything that concerns man as he eats; it facilitates choice, because it helps us to understand what quality is.’ Carlo Petrini (Slow Food)

VIEW FROM ENTRANCE TOWARDS FEATURE KITCHEN

As you walk in through the ground floor entrance you are greeted by a member of staff from the GastroMarket in the reception area.

VIEW OF RECEPTION DESK AND LIFT

LOCATION CONTEXT

Munro House on Duke Street Leeds is the location for the GastroMarket.

The reception desk acts as a divide between the two entrances to the GastroMarket, the lift and the stairs. Along the right side there are shelves intended to display possible products and produce from the market, and a chalk board that will display the dishes that are being cooked in the cookery school that day.

GROUND FLOOR PLAN RECEPTION AREA

Reclaimed steel bar stools

Produce and Products

Duke Street GastroMarket is a fresh alternative to the traditional farmers’ markets, providing local farmers and producers with an exciting space to display and sell their produce to a new generation of eco conscious, urban customers.

‘Gastronomy is the reasoned knowledge of everything that concerns man as he eats; it facilitates choice, because it helps us to understand what quality is.’ Carlo Petrini (Slow Food)

VIEW FROM ENTRANCE TOWARDS FEATURE KITCHEN

As you walk in through the ground floor entrance you are greeted by a member of staff from the GastroMarket in the reception area.

VIEW OF RECEPTION DESK AND LIFT

LOCATION CONTEXT

Munro House on Duke Street Leeds is the location for the GastroMarket.

The reception desk acts as a divide between the two entrances to the GastroMarket, the lift and the stairs. Along the right side there are shelves intended to display possible products and produce from the market, and a chalk board that will display the dishes that are being cooked in the cookery school that day.

GROUND FLOOR PLAN RECEPTION AREA

Reclaimed steel bar stools

Produce and Products

The kitchen utilises left over produce that would otherwise be discarded to create soups, smoothies and other wholesome healthy meals, displaying recipe and produce information to encourage experimentation and creativity.

At the core of the Gastromarket is a kitchen and cookery school that places the kitchen at the very heart of the market experience, and encourages customers to slow down, to make considered choices and to be inspired by their surroundings.

SECOND FLOOR PLAN SCALE 1:150

VIEW ONTO FRUIT AND VEGETABLE STALLS

MEAT STALL DIARY STALL

FRUIT STALL

FISH STALL

VEG STALL

Discarded bio waste can be used to create compost which can then be used to naturally fertilise new crops and grow fresh produce.

More than half of household waste can be recyled.

Traditional markets inspired displays for produce

The kitchen utilises left over produce that would otherwise be discarded to create soups, smoothies and other wholesome healthy meals, displaying recipe and produce information to encourage experimentation and creativity.

At the core of the Gastromarket is a kitchen and cookery school that places the kitchen at the very heart of the market experience, and encourages customers to slow down, to make considered choices and to be inspired by their surroundings.

SECOND FLOOR PLAN SCALE 1:150

VIEW ONTO FRUIT AND VEGETABLE STALLS

MEAT STALL DIARY STALL

FRUIT STALL

FISH STALL

VEG STALL

Discarded bio waste can be used to create compost which can then be used to naturally fertilise new crops and grow fresh produce.

More than half of household waste can be recyled.

Traditional markets inspired displays for produce

Not only is left over produce used to create meals in the kitchen but the kitchen is designed to filter water to be used to water the herb gardens that are in the space. Bio waste is put into the inbuilt composter which can be turned into compost and given to the farmers to help grow their produce.

The name GastroMarket combines Gastronomy (the study of food and culture) and the traditional food market. The term Gastro is intended to replace the word Super that now typically comes in front of the word market thanks to the bigger chain stores people have come accustom to shopping in through convenience.

VIEW OF KITCHEN LOOKING TOWARDS MEAT STALL

VIEW OF KITCHEN LOOKING TOWARDS FRUIT STALL

VIEW OF KITCHEN DEMO AREA

9 out of 10 people would recycle more if it were made easier.

The kitchen includes an inbuilt composter which ensures bio waste can be recycled and an inbuilt water filter allows for water to be reused to water the herb gardens. The herbs will be used by the chefs to flavour their food.

FRONT ELEVATION RIGHT ELEVATION

BACK ELEVATION LEFT ELEVATION

KITCHEN ELEVATIONS

Not only is left over produce used to create meals in the kitchen but the kitchen is designed to filter water to be used to water the herb gardens that are in the space. Bio waste is put into the inbuilt composter which can be turned into compost and given to the farmers to help grow their produce.

The name GastroMarket combines Gastronomy (the study of food and culture) and the traditional food market. The term Gastro is intended to replace the word Super that now typically comes in front of the word market thanks to the bigger chain stores people have come accustom to shopping in through convenience.

VIEW OF KITCHEN LOOKING TOWARDS MEAT STALL

VIEW OF KITCHEN LOOKING TOWARDS FRUIT STALL

VIEW OF KITCHEN DEMO AREA

9 out of 10 people would recycle more if it were made easier.

The kitchen includes an inbuilt composter which ensures bio waste can be recycled and an inbuilt water filter allows for water to be reused to water the herb gardens. The herbs will be used by the chefs to flavour their food.

FRONT ELEVATION RIGHT ELEVATION

BACK ELEVATION LEFT ELEVATION

KITCHEN ELEVATIONS

Not only is left over produce used to create meals in the kitchen but the kitchen is designed to filter water to be used to water the herb gardens that are in the space. Bio waste is put into the inbuilt composter which can be turned into compost and given to the farmers to help grow their produce.

The name GastroMarket combines Gastronomy (the study of food and culture) and the traditional food market. The term Gastro is intended to replace the word Super that now typically comes in front of the word market thanks to the bigger chain stores people have come accustom to shopping in through convenience.

VIEW OF KITCHEN LOOKING TOWARDS MEAT STALL

VIEW OF KITCHEN LOOKING TOWARDS FRUIT STALL

VIEW OF KITCHEN DEMO AREA

9 out of 10 people would recycle more if it were made easier.

The kitchen includes an inbuilt composter which ensures bio waste can be recycled and an inbuilt water filter allows for water to be reused to water the herb gardens. The herbs will be used by the chefs to flavour their food.

FRONT ELEVATION RIGHT ELEVATION

BACK ELEVATION LEFT ELEVATION

KITCHEN ELEVATIONS

VIEW OF FISH AND MEAT STALLS

VIEW OF VEG STALL AND TOILET AREA

SAGE THYME PARSLEY LAVENDER

VIEW OF HERB GARDEN

VIEW OF TOILETS AND COMMUNAL SINK

A mixture of reclaimed industrial lighting runs throughout the scheme.

Packaging is made of flax viscose, a natural material that decomposes approximately 2 months after it is discarded.

Herbs are grown to add flavour to the meals prepared. Lavender is grown to add a pleasant fragrance and promote relaxation.

Food crates and pallets are made into seating and furniture

VIEW OF FISH AND MEAT STALLS

VIEW OF VEG STALL AND TOILET AREA

SAGE THYME PARSLEY LAVENDER

VIEW OF HERB GARDEN

VIEW OF TOILETS AND COMMUNAL SINK

A mixture of reclaimed industrial lighting runs throughout the scheme.

Packaging is made of flax viscose, a natural material that decomposes approximately 2 months after it is discarded.

Herbs are grown to add flavour to the meals prepared. Lavender is grown to add a pleasant fragrance and promote relaxation.

Food crates and pallets are made into seating and furniture

VIEW OF FISH AND MEAT STALLS

VIEW OF VEG STALL AND TOILET AREA

SAGE THYME PARSLEY LAVENDER

VIEW OF HERB GARDEN

VIEW OF TOILETS AND COMMUNAL SINK

A mixture of reclaimed industrial lighting runs throughout the scheme.

Packaging is made of flax viscose, a natural material that decomposes approximately 2 months after it is discarded.

Herbs are grown to add flavour to the meals prepared. Lavender is grown to add a pleasant fragrance and promote relaxation.

Food crates and pallets are made into seating and furniture

VIEW OF FISH AND MEAT STALLS

VIEW OF VEG STALL AND TOILET AREA

SAGE THYME PARSLEY LAVENDER

VIEW OF HERB GARDEN

VIEW OF TOILETS AND COMMUNAL SINK

A mixture of reclaimed industrial lighting runs throughout the scheme.

Packaging is made of flax viscose, a natural material that decomposes approximately 2 months after it is discarded.

Herbs are grown to add flavour to the meals prepared. Lavender is grown to add a pleasant fragrance and promote relaxation.

Food crates and pallets are made into seating and furniture