PREP: 20min.TOTAL: 65min.(1 bar serving)

INGREDIENTS:• 1-1/4 cups flour • 1/4 cup granulated sugar • 1/2 cup (1 stick) cold butter or margarine • 1 egg • 1/3 cup maple-flavored or pancake syrup • 1/4 cup firmly packed brown sugar • 1/4 cup firmly packed brown sugar • 1 Tbsp. butter or margarine, melted • 1 tsp. vanilla • 1-1/2 cups POST SELECTS CRANBERRY ALMOND CRUNCH CEREAL

DIRECTIONS:

PREHEAT oven to 375°F. Mix flour and granulated sugarin medium bowl. in medium bowl.

CUT in 1/2 cup cold butter with pastry blender or 2 knivesuntil mixture resembles coarse crumbs.

PRESS firmly onto bottom of greased 9-inch square baking pan. Bake 20 min. or until very lightly browned.

MIX egg, syrup, brown sugar, 1 Tbsp. melted butter andthe vanilla until well blended. Gently stir in cereal. Spreadevenly onto warm crust. evenly onto warm crust.

BAKE 20 to 25 min. or until topping is firm around edges but slightly soft in center. Cool completely.

CUT into 20 bars.

STORE leftover bars in tightly covered container at roomtemperature.

TIPS & SUGGESTIONS:Substitute: Substitute:

Prepare as directed, using Post Selects Great Grains- Crunchy Pecans Whole Grain Cereal or Post Frosted Shredded Wheat Spoon Size.

Nutrition InformationPer Serving:

130 calories, 6g total fat, 2.5g saturated fat, 2.5g monounsaturated fat, 25mg cholesterol, 55mg sodium, 18g carbohydrate, 10g sugars, 1g protein, 4% DV Vitamin A, 4% DV Iron

CRANBERRY SHORTBREAD BARS