Warren G. Dominy Ph.D. Director

Dong-Fang Deng Ph.D. Scientist

Zhi Jong JU Ph.D. Scientist

Potential of Local Feed Ingredients for Feeds Production

& Feeds Research at Oceanic Institute

Nutritional Biochemistry

Nutritional & Quality Control Analysis

Aquatic Nutrition

Nutritionally Balanced, Cost Effective, Environmentally Friendly,

Available year round

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• Minerals

• Vitamins

• Pigments

• Phospholipids

Nutritional Biochemistry

Nutritional & Quality

Control Analysis

Kampachi

Sea Urchin

Aquatic Nutrition

AFN Program (Biochemistry Nutrition /Processing)

Hawaii

Ag Crops

Bio-fuels Industry

Rendering Plant

Processor Hawaii

Alaska

Aquaculture

Industry

Terrestrial

Industry

Biofuels

Research Feeds

Biofuels

Oil Press cake

Algal cell walls

DDG & DDGS

Rendered fat

Meat & bone meal

Meat meal

Bone meal

Fish meal

Blood meal

Fertilizer

Raw blood

Raw flesh

Tallow,lard

Papaya, Tomato

Algae, Seaweed

Sweet potato

Fish, shrimp, crab, mollusk, seaweed

beef, milk, eggs, pork,

Terrestrial Crops

Aquatic Crops

Yeast Culture (papaya, tomato) Biodiesel Algae (chlorella, diatoms)

Sugarcane / Fungus

Island Products • Meat & bone meal

• Fish trim waste

• Mac nut press cake

• Jatropha press cake

• Kukui nut press cake

• Coconut press cake

• Fruit fly spent media

• Wheat mill run

• Okada – soy hulls

• Astaxanthin alga meal

Salmon heads & racks

Pollock heads & racks

Pollock skin

Arrow tooth flounder

Skate meal

Viscera meal

Fish Hydrolysates

Long & short peptides

Salmon milt meal

Liver meal

Crab carapace meal

Fish bone meal

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Kampachi